The power of editing. ( other you tubers tables being so clean) Seeing the process you go through, the mess in all helps me realize I CAN do that too. You have helped me embrace meal planning. 💜🌻
Yep, it's all real here!! LOL I am first to admit I make a mess when I prep, but it's worth it. I've gotten a little better over time, but it's about the food, not the cleaning. LOL Yes, you CAN do it!!!
As a girl from just outside of Philly, I laughed when you made the Philly Hasselback dinner. Yea...you need provolone! 😂 I make sheet pan pancakes all the time now. What a game changer! I haven't used the cake batter extract in my pancakes/waffles yet, but it totally makes anything smell like cake. Yum! Oh, and yes, it's Jimmies, not sprinkles up here in the Jersey/ Philly area. Btw....I appreciate that you don't edit out the mess. Meal Prep is a process. It's hard. Just found your channel. Really appreciate your recipes and I find your channel so helpful on my health journey.
Haha - it's so funny how so many people say Philly is different stuff...LOL So I just call it "philly-STYLE" to cover myself. 🤣 Yes!! Cake batter extract is sooo good in anything. I'm doing it in the overnight oats I'm making for this next meal prep video coming out this week. :) So glad you appreciate my mess! I will never proclaim to be a chef or make my videos TV quality. LOL I'm just a girl at home sharing what I feel like sharing. :) So glad you found me recently and you're enjoying my channel! 😊
Been looking everywhere so finally got on Amazon Prime and ordered me 2 cake batter extracts. Will definitely be making this recipe of yours. Cant wait! NINA
I found mine at my Walmart but I think it's pretty new, to be honest! I think I'll order some from Amazon too! Might be a good one to put in my Amazon store! Thanks Nina! :)
It’s Sprinkles for us! You are the prep master! I don’t know why you stopped coming up on my feed Kristi, I had to go looking for you. 🧐UA-cam does weird stuff sometimes! ❤️❤️❤️
Another for Team Sprinkles!! LOL Thanks so much, Cat! And I totally agree! I actually have noticed that lately, as well as comments not showing up for like a week later! Strange!!
Thanks Marah! I agree!! I LOVE all the colors of veggies put together!! It's just so mouth-watering to me!! :) Ohhh, you're Team Jimmie! Seems like it's about half and half. LOL
I made the pancake bake and it is bomb! Thanks for another winner, Kristie! It truly reminds me of cake - I get to eat cake for breakfast tomorrow morning! 👏👏
@@PlanningUsHealthy cake batter extract has been an incredible addition to all of my baked goods. Thanks, Kristy! I added a drop of the super strength cake batter extract from LorAnn to my sugar free butterscotch pudding parfait I sometimes make as a treat for dessert. Let me tell you, gurl, if hubby wasn’t head over heels in love already, this would have tipped the scales! I’m really happy to hear that things are going well for you and your family! ❤️
So glad I found your channel! Just subscribed! I Seriously need the meal inspiration. I flounder so badly on suppers. Thanks for sharing and also for having a blog post of them all! Sooo very helpful! Looking forward to these meals! 😋
I call the round ones sprinkles and the long ones jimmies. As I was watching you prep, I decided that when I make the sheet pan meal this week, I'm going to put the amount I mean for leftovers in lunch containers BEFORE we eat because last week I missed out on a planned lunch because my dear husband kept eating from the serving bowl after his first two servings. We're both on WW but he isn't very good about tracking or portion control yet.
Ohhh, great idea!! I used to have to mark my stuff in the fridge so hubby wouldn't touch it, but since he started WW too, he has his and I have mine, and then for dinner I just make the two servings. :)
Thank you so much, Jonnie! I appreciate this message so much! I am having so much fun making these videos. It's probably the most fun hobby I've done in my life! :)
Sprinkles! Just an FYI - I made the wonderful Salmon topping the other night using dried basil and it was delicious! I've even been known to use frozen salmon steaks when no fresh was in the house! Also, I'm on the green, so I use riced cauliflower as the base of my turkey/vegetable bowls. Cuts down on points for me. I love to add mushrooms to it the mix instead of squash (not a lover). Yumm. Keep up the great preps/plans/weight loss! I wish I had your weather right now.... Jealous..
Ohhh, mushrooms in it would be so good!! And I so agree with you on the basil!! I used that dry in Monday's and didn't even notice a difference! Our weather here has actually been cool this past week, but I am loving it!! The hot summer will be here before we know it! What is the temp where you are?
@@MimiG2182 Ohhh, it's not much warmer here in central Florida. It's 52 right now. We've had some cooler weather lately! But you know how it is - warms right up throughout the day! :)
I think you'll like this one! :) It's funny - I could understand if I didn't cook or bake, but the fact that I'm a "kitchen" kind of gal, I can't believe I've never heard of jimmies -- not even on recipes anywhere! LOL
Okay! See, when we lived in New York, we called them sprinkles too - we were WAAAAY up in New York, on the St Lawrence River, right across from Canada. :) Ohhhh!! I have some sugar free vanilla pudding too!! 😋😋
Hi Kristi, I think the cake batter extract is awesome! Love your videos! I live 10 minutes north of Boston and we call them jimmies! Keep up the great videos.
Thanks so much, Karen!! :) I am definitely going to be thinking of different things to make with that cake batter extract!! Sooo good! Oh, yeah, Boston must be the "jimmies" territory! LOL - so crazy! It's kind of like pop versus soda, except that I just never heard the term jimmies!! Haha
Whoaa cake batter extract. I haven’t heard of that either. It sounds amazing. Jimmies!! Yeah!!! Lol I’m a “sprinkles” girl but when I heard the words Jimmies a few years ago I loved it and now my kids crack up when I call them Jimmies. Cake for breakfast yeah. My kids would love this. I love that ranch hack. Does it taste like ranch dressing? Side note.. the colors in this video are gorgeous. Your black shirt, red apron.. the bell peppers. Love!
Ohhh, you deserted Team Sprinkles!! LOL I found the cake batter extract at Walmart! Total gamechanger!! And yes, tastes pretty much like ranch dressing! Honestly, I sprinkle that powder on veggies, anything!! So good!
I hit send too quick and then got sidetracked! Don't the colors just pop with my new camera?? I love it!!! I LOVE the colors of vegetables anyway. I actually was going on and on about it in my video but then I edited it out..LOL
I am in the midwest so we are sprinkles, never heard of jimmies before, but figured they were sprinkles. Great job and I would love to make this pancake batter cake. Just bought a Dash and my husband said that was the best fine I purchased.
It is the coolest little gadget, isn't it? I have a recipe on my website where I do Canadian bacon and an egg on it! I call it a BEChaffle. Just spray it, plop an egg on it, break the yolk up with a fork, put some cut up Canadian bacon in it and cook until the egg is set. Then add a piece of cheese for about 10 seconds. Comes out so good!!
@@PlanningUsHealthy I did see that when I scroll down and when I get to that video, I will bookmark it so I can make it. I didn't eat breakfast before weight watchers because I'm not much of a sweet eater, I'm more a salty(and carbs), so when it comes to eggs, breakfast meats and cheese I will eat.
I’m from RI originally and we called them jimmies but we always called them Sprinkles seeing i lived in Fl for 23 years and in Chicagoland they are Sprinkles!!!! I’m sure Jacob and Caleb would love waffles with sprinkles in them! Nana has to try these ❤️❤️❤️
It's so interesting reading these comments and seeing the differences..love it!! And yes, nana needs to try these! I think for kids, i would save some to put on top rather than all of them in the batter 😁
I’m going to try your sheet pan kielbasa bowls. They look so good 😊. How do you come up with your recipes? That’s where I have a hard time meal planning.
Those bowls are packed with sooo many different flavors that all come together. It's one of those things that I literally say mmmm to every bite!! LOL As far as recipes, I get them from so many different ways. Sometimes something will just pop in my mind and I'll kind of throw things together and realize that it becomes a recipe, kind of like the kielbasa bowls. I was just preparing a big tray of veggies one day and saw some kielbasa in my freezer, so I thought I would throw it on there. Something so simple yet it became a recipe. But a lot of times, I just head to Google and say I want a chicken breast recipe, I will just type in chicken breast recipe and then hit images. When I find something that looks good, I'll pull it up and see if I can tweak the recipe or adjust it to my liking. So, on my recipe page, if that's how I got the recipe, you may see it say "adapted by" and then a website. That means I got the recipe from someone else and just adapted it to my liking. In fact, I always tell people that the basil parmesan salmon is not my creation. That is a Skinnytaste recipe that I just tweaked to make the points even better, so you'll see credit given to Skinnytaste on that recipe. If you see it say "inspired by", that means that the recipe is pretty much a complete do-over and very different from the original, but that I did get inspired to create my recipe from seeing someone else's. I will always give credit to other recipe creators, even if I just got a little inspiration from their recipe to create my own. Now for this cake batter pancake recipe in this video, since I was planning on making them exactly the same as Joan's recipe and planned on just making waffles, that's why I gave Joan's link to her recipe and didn't create it on my website. But now that I adapted it into a pancake bake, I'll put it on my website as a pancake bake, but I'll say "adapted by" and give Joan's original link. Hope that made sense. :) I just realized this was probably way more than you were asking for! LOL
Love this weeks meal prep! I made your whole breakfast chicken sausage meal prep video this week for us. Garlic Parmesan salmon and all. Think I’m going to do this one as well. Team Sprinkles here and I’m from Long Island, NY What music was that playing when you were cutting your peppers? Sounded familiar...lol
Yay!! So glad you are liking the meals!! 😁 Go Team Sprinkles..lol Not sure what that music was. UA-cam just has little clips we can play for free so I just grab a new one each week.
Thank you so much, Gloria!! We are LOVING the cake batter ones! I'm really surprised since there's not really any type of sweetener in them! I really feel like I'm having cake for breakfast! Let me know how you like them! :)
@@gloriawilliams2976 Done! 😊 It's in the description box. Since I ended up making the modifications and putting it into a pancake bake, I'll put it on my website soon too! :)
In South Texas they’re sprinkles. I’ve made your pancake bake 3 weeks in a row now (used blueberries, raspberries and blackberries), but I have a new flavor rolling around in my head. If it turns out, I’ll let you know.
Hi love your channel. I don't always have bananas for the pancake bake but I do use 1c sugar free applesauce instead and bump up the cinnamon and add 1 tsp pumpkin pie spice. Yummy.
Yay Judy!! Well, not that your Team Jimmies, but yay for the treadmill! LOL I really miss my treadmill! We got rid of it when we got the elliptical, but I miss it!
@@PlanningUsHealthy so I was thinking about making the pancake bake with fruit in it for a snack cake. When I put it in the recipe builder for a 9x13 (multiple by 6), it comes out to 4pts per piece and if it's the chocolate chip it's 5. Which Kodiak did you use to make it 3?? I'm really good at math HOWEVER I'm retired so my brain is mush. 🤪
It may be one of those things that has so many of the 0 point items that when you multiply it, it comes out higher. If you do single serving, what does it come out to? I use the buttermilk protein flapjack kind.
@@PlanningUsHealthy I had to guess at the extract. There is no cake batter extract listed, so I used vanilla and for 6 tsp it's 3 points and for 3 tbsp of JIMMIES (LOL) it's 3 pts. So if you use the lowest Kodiak then it's 4 pts. But that's still not bad for the enormous size!!! I'm in😁
@@judylogue8016 I think that's what it is then. Because Joan and I both get 3 points, but we did it for the individual serving. So, for the individual serving, the only thing that has points is the 1/3 cup of kodiak cakes for 3 points. It''s 0 for everything else, including the SPRINKLES!! 🤣🤣 I figure if I'm only eating one portion, that keeps all those at 0. Didn't think to put it in that way and have it come out more. Interesting!!
#TagCaliforniaSprinkles; But always watch Food network and some of the shows have said Jimmies. I'm not a fan of freezer meals because it changes the texture and taste but your concept has always interested me. I went to Costco for my weekly meat and veggies and came home and prepared them and put them in baggies. I think this is my jam for now on. Thanks for always inspiring me and (us).
Thanks so much, Pamela!! Back when I first started meal prepping, freezer meals was all I did. One day I was off from work for a holiday and I did 50 freezer meals in a day. I was whooped after! LOL I don't do as many anymore because I just like the fresh better. But I will still freeze chili and I have a few go-to freezer meals that I'll still do. I wish we had a Costco here! So glad that you are inspired! :) Thanks so much for your support! :)
My first name Jackie and middle name Lisette so that’s the reason for the username 😂 Also I am originally from Connecticut and have always said sprinkles so 🤷🏼♀️ - I bought the little containers from dollar tree and they are a great game changer - thanks for the video!
Ahhhhh, I was thinking that was your last name! LOL I always forget we can name ourselves whatever we want on the internet! 🤣🤣 Yay! Team Sprinkles! LOL I need to pick up more of those little containers! I think I got a couple duds because when I first started using them, I mentioned they didn't clasp closed, but most of them do. So, I'm going to buy another package of them.
My Walmart sells it. But you can also get it on Amazon as well. I added a link in the description box right below the recipe. :) LOL - never heard that jimmies
My dr was saying I can't have skin on veggies and fruits cause I can't seem to digest them well. Had my gallbladder taken out years ago and guess that's why. .. can't eat half the food I used to no more. Your food preps looks so good. But for me I'm gonna have to find some I can actually eat. Can't eat rice and beans no more. No corn or nuts etc...
Awww....so sorry you struggle like that. If you watch some of my more recent videos, you'll see I just went through a period like that where I couldn't eat fruits, veggies, fiber, whole wheat, etc. I have ulcerative colitis (sister to Crohn's Disease). When I'm in a flare, I can't eat all those things because I don't digest them good and I get ulcers in my intestines. It's definitely a struggle when I'm going through a flare. I'm finally getting better now, but I'm still taking the skins off veggies and things like that. But finally I can tolerate beans and corn again. I'm still going slow on the whole wheat though. So, yes, I completely understand when you say you need to find some that you can eat. When I'm not in a flare, I'm encouraged to eat all that stuff. It's so strange! I hope you find more answers. That seems strange that they think it's all from your gallbladder being removed! Good luck to you!!
@@PlanningUsHealthy Thank you 😊 Well it's from gallbladder and I have Diverticulosis. You know when your intestines look like they have pot holes in them..I had a endoscopy and colonostophy last year and everything was good..I mean no cancer no nothing. I get really bad constipated when I eat those food. Corn, rice, nuts, beans, most fruits n veggies. Like greens n cannage n broccoli. It's crazy cuz them are the things with fiver n should make u go to the bathroom. I can't eat chewy candy like carmel n marshmallows 😩 I said I might as well do the juice diet n forget food all together. It's very frustrating
Hi Jenny! Thanks so much! For those small rectangle and round containers with the snap-on lids, I got those at the Dollar Tree...10 for $1! The ones with the screw-on caps are ones I had from back when I got the meal delivery service.
No, there sure isn't! I always forget that egg beaters are a good alternative for those doing the green plan! I need to remember to mention that in future videos! :) But yes, anytime you see me using regular eggs, you could definitely replace it and use egg beaters. 😊
Planning Us Healthy the pancake bake was really good. I will buy the regular Kodiak and sprinkles for next time, also, I think I would add some sweeter, I heated it with blueberries and choc chips. Btw, one serving was enough. This will be a staple. I am going to make it with the chocolate Kodiak also. Thanks for sharing.
I do! It's a pretty big portion. I know someone who asked me how many points it would be for two portions because she said that pancakes never fill her up, but she came back and told me one ended up filling her. I always have some kind of meat with it too though.
Hahaha my hub and I fight over sprinkles and jimmies all the time. I'm from North Jersey and it was always sprinkles. He says jimmies and I'm like nopeeeee
Mine is McCormick brand. I found mine at Walmart, but I know a lot of people are saying they can't find it anywhere except Amazon, so I added it to my Amazon storefront at amazon.com/shop/planningushealthy . It is so good! I'm trying to think of other things to use it in! Team Sprinkles!! :)
Planning Us Healthy This is my first week back with WW eating. I meal prepped this week on Sunday too! Thank you for doing this!! You help motivate me and have great meal ideas!
Planning Us Healthy I lost -4.2 pounds with weigh in on my first week back!!! This week I prepped your blueberry pancake bake and the sheet pan Kielbasa bowls!! Thank you so much for your help!! Keep on doing what you do! You are a great inspiration!!
@@tmnt838 WOW!!!! CONGRATS on the great loss!! That must have really got you motivated!! I'm so glad you're getting something out of my videos!! Keep up the great work!!! 😀😀
I’ve always called them “sprinkles” - but my British friends back in university years ago threw me for a loop when I learned they call the “hundreds and thousands”.
@@PlanningUsHealthy I asked some friends, we are all Sprinkle people. Maybe it's an areal thing. We're in Central Jersey. The North n South sections tend to be...different. lol
@@angeb4947 LOL Ohhhh, yeah, we have the same. Some areas say different things. When I lived in New York down by the Rochester area, we called Diet coke "pop". Then when I moved 4 hours up north it was "soda"
Hi Barbara! I just tried it and I got the same as you. I know there were a couple recipes in the beginning that were such small modifications that I removed it from my website and referred the original website only. I think this was one that may have been like that. When I make it now, I do it exactly like the Skinnytaste recipe.
The power of editing. ( other you tubers tables being so clean) Seeing the process you go through, the mess in all helps me realize I CAN do that too. You have helped me embrace meal planning. 💜🌻
Yep, it's all real here!! LOL I am first to admit I make a mess when I prep, but it's worth it. I've gotten a little better over time, but it's about the food, not the cleaning. LOL Yes, you CAN do it!!!
Yes! Jimmies are usually chocolate. Now I the modern world they are rainbow sprinkles! Yummy
Crazy! I never heard of jimmies!! Lol
As a girl from just outside of Philly, I laughed when you made the Philly Hasselback dinner. Yea...you need provolone! 😂
I make sheet pan pancakes all the time now. What a game changer! I haven't used the cake batter extract in my pancakes/waffles yet, but it totally makes anything smell like cake. Yum!
Oh, and yes, it's Jimmies, not sprinkles up here in the Jersey/ Philly area.
Btw....I appreciate that you don't edit out the mess. Meal Prep is a process. It's hard.
Just found your channel. Really appreciate your recipes and I find your channel so helpful on my health journey.
Haha - it's so funny how so many people say Philly is different stuff...LOL So I just call it "philly-STYLE" to cover myself. 🤣 Yes!! Cake batter extract is sooo good in anything. I'm doing it in the overnight oats I'm making for this next meal prep video coming out this week. :) So glad you appreciate my mess! I will never proclaim to be a chef or make my videos TV quality. LOL I'm just a girl at home sharing what I feel like sharing. :) So glad you found me recently and you're enjoying my channel! 😊
I love your meal kit ideas 💡 ❤️😊
Thanks so much! 😁
Been looking everywhere so finally got on Amazon Prime and ordered me 2 cake batter extracts. Will definitely be making this recipe of yours. Cant wait! NINA
I found mine at my Walmart but I think it's pretty new, to be honest! I think I'll order some from Amazon too! Might be a good one to put in my Amazon store! Thanks Nina! :)
It’s Sprinkles for us! You are the prep master! I don’t know why you stopped coming up on my feed Kristi, I had to go looking for you. 🧐UA-cam does weird stuff sometimes! ❤️❤️❤️
Another for Team Sprinkles!! LOL Thanks so much, Cat! And I totally agree! I actually have noticed that lately, as well as comments not showing up for like a week later! Strange!!
Your ideas are brilliant. I loved watching all of it. Thank you!
Thank you so much!! :) I appreciate it!
All the colors of the veggies make that meal look so pretty as well as so delicious.....It’s Jimmies for this MA girl❣️
Thanks Marah! I agree!! I LOVE all the colors of veggies put together!! It's just so mouth-watering to me!! :) Ohhh, you're Team Jimmie! Seems like it's about half and half. LOL
I made the pancake bake and it is bomb! Thanks for another winner, Kristie! It truly reminds me of cake - I get to eat cake for breakfast tomorrow morning! 👏👏
Great!! So glad you liked it!! 😊
@@PlanningUsHealthy cake batter extract has been an incredible addition to all of my baked goods. Thanks, Kristy! I added a drop of the super strength cake batter extract from LorAnn to my sugar free butterscotch pudding parfait I sometimes make as a treat for dessert. Let me tell you, gurl, if hubby wasn’t head over heels in love already, this would have tipped the scales!
I’m really happy to hear that things are going well for you and your family! ❤️
Ohhh great!! That sounds sooo good!!! 😋😋😋
The cake batter pancake bake was very good my husband and my picky grandsons (9 and 10) love it and asked for seconds!
Great!! So glad everyone loved it!! 😊😊
My husband and I love the sheet pan bowls!!!
Yay!!! The whole time so was eating them today, I was like mmm, mmm, this is so good, mmm. Lol!!
Cant wait to try the pancake bake.
It's delicious!! :)
Massachusetts raised jimmies girl. Just found your channel, loving it. Thanks!
😂😂 Can't believe there are so many jimmies!!! LOL So glad you're enjoying my channel! Welcome to the family!! 💕💕
You are just beautiful! Thank you for your great recipes and ideas!
Thanks so much, Nancy!! :)
The pancake bake looks delicious. Definitely going to try that.
Renee, it is sooo good!!
So glad I found your channel! Just subscribed! I Seriously need the meal inspiration. I flounder so badly on suppers. Thanks for sharing and also for having a blog post of them all! Sooo very helpful! Looking forward to these meals! 😋
YAY Me Noma! I am glad you found me too!! Hope you find lots of great ideas! Welcome! 😁
I call the round ones sprinkles and the long ones jimmies. As I was watching you prep, I decided that when I make the sheet pan meal this week, I'm going to put the amount I mean for leftovers in lunch containers BEFORE we eat because last week I missed out on a planned lunch because my dear husband kept eating from the serving bowl after his first two servings. We're both on WW but he isn't very good about tracking or portion control yet.
Ohhh, great idea!! I used to have to mark my stuff in the fridge so hubby wouldn't touch it, but since he started WW too, he has his and I have mine, and then for dinner I just make the two servings. :)
I have heard both sprinkles & jimmies. Everything looks delicious as always! 😋❤️
Thanks so much, Kim! :) It's weird how you can go almost 50 years without hearing a food called something! LOL
Just ran across you on UA-cam. Great videos! Been binge watching all morning.
Hi Angie!! Thank you so much! I'm glad you found me! 😊💕
@@PlanningUsHealthy Would you happen to know how many calories are in the cake batter pancake bake?
According to the original recipe, they are 235 calories per serving. That's not counting if you add any syrup or confectioners sugar or anything.
Thanks so much for making these videos....I know it takes a lot of time and effort. You are so inspiring!! Be well.
Thank you so much, Jonnie! I appreciate this message so much! I am having so much fun making these videos. It's probably the most fun hobby I've done in my life! :)
Sprinkles! Just an FYI - I made the wonderful Salmon topping the other night using dried basil and it was delicious! I've even been known to use frozen salmon steaks when no fresh was in the house! Also, I'm on the green, so I use riced cauliflower as the base of my turkey/vegetable bowls. Cuts down on points for me. I love to add mushrooms to it the mix instead of squash (not a lover). Yumm. Keep up the great preps/plans/weight loss! I wish I had your weather right now.... Jealous..
Ohhh, mushrooms in it would be so good!! And I so agree with you on the basil!! I used that dry in Monday's and didn't even notice a difference! Our weather here has actually been cool this past week, but I am loving it!! The hot summer will be here before we know it! What is the temp where you are?
@@PlanningUsHealthy - Right now it's 46 and cloudy, going into lower 50s. I miss Florida weather!!!!
@@MimiG2182 Ohhh, it's not much warmer here in central Florida. It's 52 right now. We've had some cooler weather lately! But you know how it is - warms right up throughout the day! :)
Love the Blueberry Pancake Bake - will have to try this one. I have heard both Jimmies and Sprinkles.
I think you'll like this one! :) It's funny - I could understand if I didn't cook or bake, but the fact that I'm a "kitchen" kind of gal, I can't believe I've never heard of jimmies -- not even on recipes anywhere! LOL
I am so trying the pancake bake and Kielbasa bowls!
Hope you like them! We are loving it this week!
OMG i love my cucumbers like that!!
Thanks so much, Milissa!! I love keeping those cucumbers in the fridge. Keeps me from grabbing other things! :)
@@PlanningUsHealthy Exactly. They take like pickles.
West Coast of Canada, sprinkles or rainbow sprinkles. Cake batter extract with sugar free vanilla pudding for the pounddropper cheese cake. Delicious
Okay! See, when we lived in New York, we called them sprinkles too - we were WAAAAY up in New York, on the St Lawrence River, right across from Canada. :) Ohhhh!! I have some sugar free vanilla pudding too!! 😋😋
Another great meal plan Kristi 🥰
Thanks so much, Donna! :)
Hi Kristi, I think the cake batter extract is awesome! Love your videos! I live 10 minutes north of Boston and we call them jimmies! Keep up the great videos.
Thanks so much, Karen!! :) I am definitely going to be thinking of different things to make with that cake batter extract!! Sooo good! Oh, yeah, Boston must be the "jimmies" territory! LOL - so crazy! It's kind of like pop versus soda, except that I just never heard the term jimmies!! Haha
Whoaa cake batter extract. I haven’t heard of that either. It sounds amazing. Jimmies!! Yeah!!! Lol I’m a “sprinkles” girl but when I heard the words Jimmies a few years ago I loved it and now my kids crack up when I call them Jimmies. Cake for breakfast yeah. My kids would love this.
I love that ranch hack. Does it taste like ranch dressing?
Side note.. the colors in this video are gorgeous. Your black shirt, red apron.. the bell peppers. Love!
Ohhh, you deserted Team Sprinkles!! LOL I found the cake batter extract at Walmart! Total gamechanger!! And yes, tastes pretty much like ranch dressing! Honestly, I sprinkle that powder on veggies, anything!! So good!
I hit send too quick and then got sidetracked! Don't the colors just pop with my new camera?? I love it!!! I LOVE the colors of vegetables anyway. I actually was going on and on about it in my video but then I edited it out..LOL
@@PlanningUsHealthy Next time at Walmart I'll look for some!
I am in the midwest so we are sprinkles, never heard of jimmies before, but figured they were sprinkles. Great job and I would love to make this pancake batter cake. Just bought a Dash and my husband said that was the best fine I purchased.
It is the coolest little gadget, isn't it? I have a recipe on my website where I do Canadian bacon and an egg on it! I call it a BEChaffle. Just spray it, plop an egg on it, break the yolk up with a fork, put some cut up Canadian bacon in it and cook until the egg is set. Then add a piece of cheese for about 10 seconds. Comes out so good!!
@@PlanningUsHealthy I did see that when I scroll down and when I get to that video, I will bookmark it so I can make it. I didn't eat breakfast before weight watchers because I'm not much of a sweet eater, I'm more a salty(and carbs), so when it comes to eggs, breakfast meats and cheese I will eat.
@@elainesmith3742 We share a likeness for salty and crunchy carbs!! I'm more of a chip person rather than sweets!!
Haha we say Jimmies here in Philly. Love it
Too funny! It's always interesting how things are different everywhere, like pop, soda pop, and soda. LOL
I’m from RI originally and we called them jimmies but we always called them Sprinkles seeing i lived in Fl for 23 years and in Chicagoland they are Sprinkles!!!! I’m sure Jacob and Caleb would love waffles with sprinkles in them! Nana has to try these ❤️❤️❤️
It's so interesting reading these comments and seeing the differences..love it!! And yes, nana needs to try these! I think for kids, i would save some to put on top rather than all of them in the batter 😁
From Massachusetts originally, so Jimmies are long chocolate or rainbow add ins. Round ones are sprinkles, as far as I am concerned.
Ahhhh, makes sense! Yes, then mine were definitely sprinkles! LOL
I’m going to try your sheet pan kielbasa bowls. They look so good 😊. How do you come up with your recipes? That’s where I have a hard time meal planning.
Those bowls are packed with sooo many different flavors that all come together. It's one of those things that I literally say mmmm to every bite!! LOL As far as recipes, I get them from so many different ways. Sometimes something will just pop in my mind and I'll kind of throw things together and realize that it becomes a recipe, kind of like the kielbasa bowls. I was just preparing a big tray of veggies one day and saw some kielbasa in my freezer, so I thought I would throw it on there. Something so simple yet it became a recipe. But a lot of times, I just head to Google and say I want a chicken breast recipe, I will just type in chicken breast recipe and then hit images. When I find something that looks good, I'll pull it up and see if I can tweak the recipe or adjust it to my liking. So, on my recipe page, if that's how I got the recipe, you may see it say "adapted by" and then a website. That means I got the recipe from someone else and just adapted it to my liking. In fact, I always tell people that the basil parmesan salmon is not my creation. That is a Skinnytaste recipe that I just tweaked to make the points even better, so you'll see credit given to Skinnytaste on that recipe. If you see it say "inspired by", that means that the recipe is pretty much a complete do-over and very different from the original, but that I did get inspired to create my recipe from seeing someone else's. I will always give credit to other recipe creators, even if I just got a little inspiration from their recipe to create my own. Now for this cake batter pancake recipe in this video, since I was planning on making them exactly the same as Joan's recipe and planned on just making waffles, that's why I gave Joan's link to her recipe and didn't create it on my website. But now that I adapted it into a pancake bake, I'll put it on my website as a pancake bake, but I'll say "adapted by" and give Joan's original link. Hope that made sense. :) I just realized this was probably way more than you were asking for! LOL
I love your meal prep video's! Your hair looks so pretty, Thank you for sharing. I went to,ww last night and I was down 1 pound.♡♡
Aww...thanks so much, Diana!! :) And YAY!!! CONGRATS on the loss!!! :)
Can’t wait to make the pancake bake. 🥰🥰
I hope you love it as much as I do!! I am going to buy stock in that cake batter extract! 😂😂
Planning Us Healthy where did you find the cake batter extract at?
My Walmart had it! I'm thinking Publix carries it too
Planning Us Healthy thanks I will check my walmart
In St. Louis they are called SPRINKLES! Love the cake batter pancakes!! Your face looks so much thinner. You are rockin it girl!!
Awww...thank you so much, Sherry!!! Y'all are just so kind to me seriously!! Yay! Team Sprinkles! LOL
Sherry Hosford , I’m also in the St. Louis area!
Love this weeks meal prep!
I made your whole breakfast chicken sausage meal prep video this week for us. Garlic Parmesan salmon and all. Think I’m going to do this one as well.
Team Sprinkles here and I’m from Long Island, NY
What music was that playing when you were cutting your peppers? Sounded familiar...lol
Yay!! So glad you are liking the meals!! 😁 Go Team Sprinkles..lol Not sure what that music was. UA-cam just has little clips we can play for free so I just grab a new one each week.
Thank you those look amazing I cannot wait to try the cake batter pancakes I made the blueberry ones and everybody loved them thank you so much
Thank you so much, Gloria!! We are LOVING the cake batter ones! I'm really surprised since there's not really any type of sweetener in them! I really feel like I'm having cake for breakfast! Let me know how you like them! :)
@@PlanningUsHealthy could you please post how much you used for the x6
thank you
@@gloriawilliams2976 Done! 😊 It's in the description box. Since I ended up making the modifications and putting it into a pancake bake, I'll put it on my website soon too! :)
@@PlanningUsHealthy Thank you !!!! you are awesome and have given me so many great recipies. :-)
You're Welcome! So glad you are getting ideas!! 😁
In South Texas they’re sprinkles. I’ve made your pancake bake 3 weeks in a row now (used blueberries, raspberries and blackberries), but I have a new flavor rolling around in my head. If it turns out, I’ll let you know.
Woohoo! Team Sprinkles! LOL
I’m originally from Michigan & I also think of onions & bell peppers as philly style.
Ohhh, good!! Now I feel better! LOL
Jimmies for sure here in Massachusetts!
That's so funny! I had never heard that before! LOL
Sprinkles 👍
Team Sprinkles!! LOL
Hi love your channel. I don't always have bananas for the pancake bake but I do use 1c sugar free applesauce instead and bump up the cinnamon and add 1 tsp pumpkin pie spice. Yummy.
Hi there! Thanks so much!! Yes, this was the first pancake bake I did without using bananas or applesauce! I was surprised at the flavor!! :)
In Boston it's jimmies all the way. Great preps this week. I watched while I was on the treadmill!! 2 birds 1 stone 😛
Yay Judy!! Well, not that your Team Jimmies, but yay for the treadmill! LOL I really miss my treadmill! We got rid of it when we got the elliptical, but I miss it!
@@PlanningUsHealthy so I was thinking about making the pancake bake with fruit in it for a snack cake. When I put it in the recipe builder for a 9x13 (multiple by 6), it comes out to 4pts per piece and if it's the chocolate chip it's 5. Which Kodiak did you use to make it 3?? I'm really good at math HOWEVER I'm retired so my brain is mush. 🤪
It may be one of those things that has so many of the 0 point items that when you multiply it, it comes out higher. If you do single serving, what does it come out to? I use the buttermilk protein flapjack kind.
@@PlanningUsHealthy I had to guess at the extract. There is no cake batter extract listed, so I used vanilla and for 6 tsp it's 3 points and for 3 tbsp of JIMMIES (LOL) it's 3 pts. So if you use the lowest Kodiak then it's 4 pts. But that's still not bad for the enormous size!!! I'm in😁
@@judylogue8016 I think that's what it is then. Because Joan and I both get 3 points, but we did it for the individual serving. So, for the individual serving, the only thing that has points is the 1/3 cup of kodiak cakes for 3 points. It''s 0 for everything else, including the SPRINKLES!! 🤣🤣 I figure if I'm only eating one portion, that keeps all those at 0. Didn't think to put it in that way and have it come out more. Interesting!!
#TagCaliforniaSprinkles; But always watch Food network and some of the shows have said Jimmies. I'm not a fan of freezer meals because it changes the texture and taste but your concept has always interested me. I went to Costco for my weekly meat and veggies and came home and prepared them and put them in baggies. I think this is my jam for now on. Thanks for always inspiring me and (us).
Thanks so much, Pamela!! Back when I first started meal prepping, freezer meals was all I did. One day I was off from work for a holiday and I did 50 freezer meals in a day. I was whooped after! LOL I don't do as many anymore because I just like the fresh better. But I will still freeze chili and I have a few go-to freezer meals that I'll still do. I wish we had a Costco here! So glad that you are inspired! :) Thanks so much for your support! :)
I need to find some of that cake batter extract. And we call them sprinkles here in the midwest!
Ohhhh, I knew my SS would be Team Sprinkles! :) Yes, you do need to find the cake batter extract! GAMECHANGER!!
Jimmy’s from Maine like the chocolate !!
😀😀😀
I am from New England, Jimmies it is!
LOL - Thanks Debra! Can't believe I've never heard them called that!
Jimmies in Vermont were chocolate sprinkles and the rainbow were sprinkles. In Massachusetts I was corrected that “Jimmies” was slag type reference.
HAHA!! And it's so funny, people will for real correct you if you say it wrong!! LOL
My first name Jackie and middle name Lisette so that’s the reason for the username 😂 Also I am originally from Connecticut and have always said sprinkles so 🤷🏼♀️ - I bought the little containers from dollar tree and they are a great game changer - thanks for the video!
Ahhhhh, I was thinking that was your last name! LOL I always forget we can name ourselves whatever we want on the internet! 🤣🤣 Yay! Team Sprinkles! LOL I need to pick up more of those little containers! I think I got a couple duds because when I first started using them, I mentioned they didn't clasp closed, but most of them do. So, I'm going to buy another package of them.
So funny! I was born in MA. and my mom called sprinkles jimmies! Having moved to Cali when I was two, I ended up being a sprinkles girl!
Yay! Team Sprinkles!! LOL
Sorry , where did you find the cake batter extract and the glass bowls you meal prepped with?
Hi Lori! Extract was at walmart. And got the glass dishes from Amazon. I have them in my storefront. The link is in the description box. 😁
Where did you find that extract? I looked at my Walmart and Kroger. And I’ve always been a “Jimmies” girl.
My Walmart sells it. But you can also get it on Amazon as well. I added a link in the description box right below the recipe. :) LOL - never heard that jimmies
Lol. I am in Texas. I have definitely heard jimmies and sprinkles.
LOL Thanks Renee! Just crazy that in all my 48 years I have never heard jimmies! 😂😂
My dr was saying I can't have skin on veggies and fruits cause I can't seem to digest them well. Had my gallbladder taken out years ago and guess that's why. .. can't eat half the food I used to no more. Your food preps looks so good. But for me I'm gonna have to find some I can actually eat. Can't eat rice and beans no more. No corn or nuts etc...
Awww....so sorry you struggle like that. If you watch some of my more recent videos, you'll see I just went through a period like that where I couldn't eat fruits, veggies, fiber, whole wheat, etc. I have ulcerative colitis (sister to Crohn's Disease). When I'm in a flare, I can't eat all those things because I don't digest them good and I get ulcers in my intestines. It's definitely a struggle when I'm going through a flare. I'm finally getting better now, but I'm still taking the skins off veggies and things like that. But finally I can tolerate beans and corn again. I'm still going slow on the whole wheat though. So, yes, I completely understand when you say you need to find some that you can eat. When I'm not in a flare, I'm encouraged to eat all that stuff. It's so strange! I hope you find more answers. That seems strange that they think it's all from your gallbladder being removed! Good luck to you!!
@@PlanningUsHealthy Thank you 😊
Well it's from gallbladder and I have Diverticulosis. You know when your intestines look like they have pot holes in them..I had a endoscopy and colonostophy last year and everything was good..I mean no cancer no nothing. I get really bad constipated when I eat those food. Corn, rice, nuts, beans, most fruits n veggies. Like greens n cannage n broccoli. It's crazy cuz them are the things with fiver n should make u go to the bathroom. I can't eat chewy candy like carmel n marshmallows 😩 I said I might as well do the juice diet n forget food all together. It's very frustrating
Im loving these videos! Going to start WW soon. Where do you get your small containers from?
Hi Jenny! Thanks so much! For those small rectangle and round containers with the snap-on lids, I got those at the Dollar Tree...10 for $1! The ones with the screw-on caps are ones I had from back when I got the meal delivery service.
New Jersey here...Team Jimmies!
Lots of New Jerseyans in the house!! LOL
Is there any reason why I couldn't use egg beaters instead of reg eggs? On green plan so the eggs add points. Thanks
No, there sure isn't! I always forget that egg beaters are a good alternative for those doing the green plan! I need to remember to mention that in future videos! :) But yes, anytime you see me using regular eggs, you could definitely replace it and use egg beaters. 😊
Im from Jersey to and we call them jimmies to 😂
Ohhh, another Team Jimmies!! 🤦♀️🤦♀️🤣🤣
Jimmies - PA here!
LOL I still can't believe I've never heard them called that!
I have the pancake bake in the oven right now. I only had Almomd Poppyseed Kodiak mix. This should be interesting.
Ohhh how did they turn out??
Planning Us Healthy the pancake bake was really good. I will buy the regular Kodiak and sprinkles for next time, also, I think I would add some sweeter, I heated it with blueberries and choc chips. Btw, one serving was enough. This will be a staple. I am going to make it with the chocolate Kodiak also. Thanks for sharing.
Great!! Glad it turned out good!! 😁😁
@@reneekerner2014 and lol..i wasn't saying anything else about the serving size! 🤣🤣
I don't like almond milk soy milk etc. Can I use skim milk?
Yes, you sure can! 😁
Sprinkles here in Texas 😊
Team Sprinkles!! 😊😊
Do you feel like the pancake bake keeps you full enough? I want to make it but worry it won't keep me full until lunch.
I do! It's a pretty big portion. I know someone who asked me how many points it would be for two portions because she said that pancakes never fill her up, but she came back and told me one ended up filling her. I always have some kind of meat with it too though.
Awesome! Thank you! :)
@@kristikobs1335 Welcome! :)
Where did you get those blue containers!!
I just added a direct link to them on Amazon. You can find the link right before the recipes in the description box. :)
@@PlanningUsHealthy thank you !!!!
Lol. I’m from Pittsburgh and we call
Them jimmies!
🤣🤣 yep, never heard that before! LOL
Do you have to use that brand of cake mix?
No, you can use a different kind if you want, but it will change the points and calories. :)
@@PlanningUsHealthy oh ok..I don't do WW but love your recipes and how you divide them in portions.
@@sism3028 Thanks so much!! :)
Sprinkles in NY !
Yes! I grew up in NY. Never heard of jimmies..lol!
Planning Us Healthy Jimmy was an old boyfriend ! LoL
@@cindymcdonnell2119 😂😂😂😂😂
NJ and Jimmies all the way!
Apparently all of NJ is Jimmies. I haven't heard one person from NJ say sprinkles! LOL
Hahaha my hub and I fight over sprinkles and jimmies all the time. I'm from North Jersey and it was always sprinkles. He says jimmies and I'm like nopeeeee
Haha!! Yep, you can tell him I'm with you on this one. It's sprinkles!!! LOL
I'm TXGAL and they are sprinkles!!! LOL
LOL!!! Team Sprinkles!! 😊😊
Do you know that 3 tsp = 1 Tbsp? Quicker to measure
LOL I do! I said that to myself when I was editing! 😂 I guess just because I was going off the single serving, I just had tsp in my mind. LOL
sprinkles in Texas!
Yay! Team Sprinkles! 😁
Jimmies- in Pa and Sprinkles in Oh
Interesting!! I think it's kind of like pop versus soda! LOL Thanks Jenny! :)
Sprinkles in my area loll. Never seen cake batter extract. Brand and where I can find it please
Mine is McCormick brand. I found mine at Walmart, but I know a lot of people are saying they can't find it anywhere except Amazon, so I added it to my Amazon storefront at amazon.com/shop/planningushealthy . It is so good! I'm trying to think of other things to use it in! Team Sprinkles!! :)
LOL, Sprinkles it is here in Ca.
Yay! Team Sprinkles! LOL
Jimmies here in Massachusetts!
I think we're about half and half on here!! Interesting! :)
Don't skip , it's ok to repeat. Some ppl need it.
Thank you!!! ☺☺☺
Hate to speak for all Michiganders but I call it sprinkles ~~~Sandy
Team Sprinkles!! 😀😀
I'm from Pa. and its always been jimmies
That's so crazy how it's different depending on where you grow up! LOL
Btw my husband asked how you even get cake batter extract and I told him you milk it! You milk a cake 😆
OMG!!!! I'm dying here!!! LOL Does he just shake his head at you? That's what my husband does!
@@PlanningUsHealthy lol yess all the time
Sprinkles!
😀😀
I'm in NY & never heard of Jimmy's either,,,always sprinkles.
Thanks Karen! Crazy how you can go so many years without hearing something like that! LOL
Sprinkles 👍🏽
Team Sprinkles! LOL
Planning Us Healthy This is my first week back with WW eating. I meal prepped this week on Sunday too! Thank you for doing this!! You help motivate me and have great meal ideas!
@@tmnt838 GREAT!!! Congratulations!! Please keep me posted on how you're doing!! :)
Planning Us Healthy I lost -4.2
pounds with weigh in on my first week back!!! This week I prepped your blueberry pancake bake and the sheet pan Kielbasa bowls!! Thank you so much for your help!! Keep on doing what you do! You are a great inspiration!!
@@tmnt838 WOW!!!! CONGRATS on the great loss!! That must have really got you motivated!! I'm so glad you're getting something out of my videos!! Keep up the great work!!! 😀😀
I’m from California. I call the chocolate ones Jimmies but the rainbow ones Sprinkles. 🤷🏻♀️
Oh, you're the first one that has called them different depending on the chocolate or the rainbow. So interesting to hear all these answers! LOL
Same here in Louisiana!
@@just_me_marla7310 Interesting!! I love seeing how diverse we all are!! :)
wondering where you live in Florida ?
Hello, friend. I am in Central Florida. Are you in Florida as well?
Boston MA - jimmies! Haha
Ohhh, yup, now Team Jimmies has a lead, I think! LOL
I’ve always called them “sprinkles” - but my British friends back in university years ago threw me for a loop when I learned they call the “hundreds and thousands”.
Oh my!!!! LOL Now that's throwing a whole new wrench in this!! Hahaha!!
I'm from Jersey, and I've always said sprinkles. Lol
Ohhhh, that's interesting!!! I assumed everyone from Jersey said jimmies!! LOL
@@PlanningUsHealthy I asked some friends, we are all Sprinkle people. Maybe it's an areal thing. We're in Central Jersey. The North n South sections tend to be...different. lol
@@angeb4947 LOL Ohhhh, yeah, we have the same. Some areas say different things. When I lived in New York down by the Rochester area, we called Diet coke "pop". Then when I moved 4 hours up north it was "soda"
Sprinkles in Tenn.
Team Sprinkles!! 😉😉🤣
Why did you leave part of the kielbasa out
My recipe just called for 18 oz. There was 13 oz in each package, so to keep the points right, I used one package plus 5 oz from the other package. 😁
❤😮❤
💕💕
WOW looks great, please come cook for me !!!
LOL! Anytime! 😁😁
All about the jimmies!
LOL - too funny!!! 😂😂
Hi Kristy, I’m trying to copy the pork chop recipe from your modification and it says file not found!
Hi Barbara! I just tried it and I got the same as you. I know there were a couple recipes in the beginning that were such small modifications that I removed it from my website and referred the original website only. I think this was one that may have been like that. When I make it now, I do it exactly like the Skinnytaste recipe.
Thank you Kristy, I was able too print the recipe! Can’t wait to try it!
Thank you for sharing meal ideas
I feel I get a burn out on food and that's not good when your in a fat loss
Thanks so much, Andrea! I totally agree. If my food starts to get boring, it doesn't help with fat loss at all!
LOL I’ve never heard him call Jimmy’s either I’m from Ohio I always called him sprinkles
Yay! Team Sprinkles..LOL
I,m sprinkles . That was the first time I heard them called jimmies .
Ohhh, I'm glad I'm not the only one!! LOL
Planning Us Healthy no your not alone! Love your meal prep
I n Ga. it is sprinkles
It's so crazy how it's different everywhere! LOL
In NH.... Jimmies...
LOL Thanks Lori!! I can't believe how many of you call them jimmies and I've never heard them called that! LOL!!