What I Use for Canning (FAQ Series)
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We use our old turkey fryer for boiling down our maple syrup from our own trees.
I thought about using my old turkey fryer for the same but I think one of my kids threw it away when they cleaned the basement a few years back. I fried one turkey in that thing. Canning on it would have been perfect!!
Thank you for sharing this Heidi! My kitchen is very small and gets so hot when I cook for longer periods, so summers are brutal for canning. I just rescued a turkey fryer similar to yours and I'm over the moon excited to use it like you do. I don't know why I never thought to use it this way, thanks again.
I have a screened pop up 12x12 shade shelter that's where I use my single burner . I use painted plywood on saw horses for my prep counter. Use the hose for water source for my old sink that sits in another sheet of plywood countertop. Actively thinking of changing out the single burner for a Camp Explorer not as many BTU's but still plenty I think.
In the south we use it for frying chicken, fish,turkeys, boiling crawfish crabs I have cook stew in this day stock up on propane Don from Carriere Ms keep up the good videos and God is good
Oh, I love your new format. So much easier. I love your videos, always full of helpful knowledge! Thanks for making it easier for us to find it. God Bless you and all you do.
Just trying to hammer out a lot of these questions and will do more as they arise but will still do my other longer videos as well :D
Such great information. I have been really wanting to can outside but wasn't sure how to go about it. Now I have ideas. Thanks.
I broke my glass top with a canner, it was way to expensive to get repaired. We ended up buying a new range. I use the same gas cooker in my garage to can our food.
Just thought about using my turkey fryer to can and came on this!
It is perfect for canning :D
Great video and great information..
Got rid of our electric range years ago and got a gas stove. Lots more stable for canning.
May I ask, What type of canner do you have?
You answered a question I had! I still fry a turkey several times a year but I had thought to can outside. Thanks!
I have a Camp shelf double burner- hubby put in a permanate propane line so I don't have to hook up a propane canister. I think we've had this set up for the past 9 years, works well for us.
Thank you for sharing ❤️💗❤️💖
BOSTO:BE OF SERVICE TO OTHERS
BOSTO LOVING MANKIND 🤗💞💖🤗
You sharing these videos are a BOSTO....
SENDING A BRIGHT WHITE LIGHT OF LOVE TO SURROUND THE UNIVERSE 🤗💞💖🤗 AND EVERYONE 🤗❣️❣️
I see you're a member of Wayne's soul tribe, too! BOSTO.😊🌹💕
I bought an All American canner but a glass top range. After watching this video I bought a turkey fryer! That was a great idea!
A propane camping stove is a good idea. You can get 2 or 3 burners. That means you can use it for 2 canners. Another way is to use 22 wick kerosene cook stove. St. Paul Mercantile sales a steel Butterfly brand unit. They are made to hold the largest canner. If you are interested in looking into kerosene as an alternative, visit Miles Stairs Wick shop. He has a treasure trove of information on kerosene use & safety. God bless.
👍 Sehr gut, danke!
Yes, I can on an open fire and you do have to stand there and monitor it.
I would love to have this method to can, I am looking to buy one. I want to can outside, because it heats the house so much in summer. Our days can get in high 90's with heat index well over 100, and the central unit running non stop, utility bill goes really high. Thanks for sharing, blessings
Same here, I can almost nothing in the summer. Berries and tomatoes go in the freezer until it's cold out. When we get meat I can outside, because my big pressure canner will not fit on my stove, I use the propane burner from the turkey fryer, works well!
You can use the propane camp stove. You can get 2 or 3 burners. There are several YT videos on canning with these. An extra burner gives you a place to keep lids warm or two canners going. The legs detach & you can build a table set up to place burner unit on.
@@elizabethcope1502 thank you for this amazing information
I have a dumb question: you have a video on the tattler lids and other videos on the food saver vacuum lids with the brake bleeder. Can you use the food saver lids and brake bleeder on the reusable lids?
Not at all a dumb question and in fact I go over that in another FAQ video I have coming out but since that will be a couple weeks yet, the answer is that yes you can but it only seems to work on the wide mouth ones in the older style (NOT EZ seal and NOT the regular mouth of either style). In 2014 I vacuum sealed up coconut and sunflower seeds using the wide mouth Tattlers and they worked great. Still have several jars sealed up from that time
Wonderful! Thank you! I use the harvest guard which are like the older tattlers (and much cheaper). I've been storing all my dry goods in mylar with oxygen absorbers but, even packfreshusa has been screwing up all the mylar orders lately. Itll be easier just to throw things in jars.
So excited, Got my first package from Hoosier Hill today. Yippee!!!!
Do you have a step by step video of pressure canning on your turkey deep fryer?
That is one I am not sure about. I know I show doing water bath canning on it but do not think I show pressure canning. I have so many videos out there are many I forget I have
Thank you Heidi. I have a gas stove in the kitchen. We also have a camp chef 3 burner stove purchased mainly to use for canning,😃 so I don’t heat the kitchen up when it’s so hot during the summer.
So Heidi Do you prepare everything indoors and then just take the jars outside to the canner? I am trying to get this figured. I just cant can in my kitchen....its too small... Would love to see a video of something where you take us through the whole process. I will go back and look for anything on your older videos. I have only canned a couple of times. I find it tedious because of time and space but I really want to do it. I have constant trepidation about it. I know its not hard but for some reason I get really stressed out. I don't have an extra set of hands and that is always helpful the first few times until you get comfortable. ugh
I prepare everything in the kitchen and take the jars out to the canner. I rarely shoot videos while canning because the tripod gets in my way and is just a hassle. I do sometimes shoot little clips or photos with my phone while canning and then explain the process in a video I might shoot the next day such as this one: ua-cam.com/video/xyPeAFlr5PA/v-deo.html
and this one: ua-cam.com/video/eaNYARbQeQg/v-deo.html
Shared in Angie's Pantry fb group... Thanks for sharing..
Thanks Angie :D
Thanks for this information. I just got my first pressure canner today and bought a turkey fryer off FB Marketplace that was new still in the box, so I'm all ready to go. We are building an off grid house, but currently live in an RV and there's just not enough room to can I'm that kitchen. I'm looking forward to using the turkey fryer and canning outside!
Your videos are Fabulous!
Thank you :)
🤜🏻👍🤛🏻♡♡♡
I miss my camp stove that was lost last year in my in-laws garage fire. We also had the pizza cooker that went to it that worked awesome outside! One of these days I might be able to afford an all American canner.😊
I use our gas stove for water bath canning. If I had a pressure canner, I'd probably do that outdoors. I'm still....sketchy about them. My Mom knows how to use them but only with cooking chitlins (yuck!).
I was watching your husband this morning with his new toy. The dog was barking " I want to ride" lol!!! You know it's the season for Jesus. I guess someone will enjoy our preps!!!😊😊😊
Great job on the table Patrick!!! Love your videos! Especially canning! Kristy in Missouri 😃🇺🇸
What about using the hotplate for canning - if it is plugged in to a normal outlet?
Most hot plates do not get hot enough nor are they stout enough to handle the weight of a full canner. Electricity is electricity, does not matter if it is solar, public, or gas generator. It is the wattage of the hot plates themselves that are the issue. Some get hot enough to bring water to a low boil but not a hard enough boil for canning.
I used my glass top burner with my All American Pressure canner and the element went bad. I ended up having to replace my cooktop. So, I used the pressure canner on my rocket stove with success. I had to babysit my canner on the electric stove anyway, so it didn't make a difference as far as not being involved. Since then I have a friend who owns a gas range and we can together. Easier clean up than using the rocket stove. But the rocket stove works. Just make sure you cover your cooker in soap so the suit washes off easily; and higher up than you would expect. Thank you Heidi for all if your knowledge that you share. ❤
My rocket stove boils water faster than my propane range, i like to use pinecones, small twigs and tree bark cause we chop firewood and have tons laying around. I suspect that if you use the same kind and amount of fuel the heat sould be consistant enough? Ive never canned anything on mine, but ive boiled and fried foods with less temperature swings than an electric stove top. I use an old oven tray to support the pot over the chimney, but a slab of iron might be even better for canning at a consistant temperature, if you can support all that weight on the oven....
thanks for the wonderful idea. We have an old turkey fryer just taking up space in the garage. It is going to be on our back porch for the next few weeks.
One of my sons cans on one of these, too. I have used my flat top glass stove from day one. It doesn't look like it weighs as much as yours, but the large Mirro that holds 18 pints is very heavy.
i haven't been able to get your videos lately!!!
Really like this idea
My only big burner element on my electric stove went out-I bought an outdoor double burner and used it several times to water bath this summer-I finally found a presto 16qt pressure canner and it came with a ⚠️ don’t use on outdoor burner/cook stove-have you or anyone else used presto on outdoor burner anyways and think it’s just the company covering their butts just Incase???
My new(unfortunately electric again) stove I used to water bath the other day and it never did come to a boil- I don’t think it can handle the weight on this new stove😩
Please let me know if you or anyone is using presto on outdoor burner!!!???
Someone else recently was saying that their electric stove was not getting hot enough to get the water to boil for canning, that is very odd. They must be making the burners with less wattage. I do not know much about Presto but I do believe I have seen people use them on propane so it may be likely they are covering their own butts like All American does one theirs by not recommending using on glass top though many have and do. Hoping someone here can answer that for you.
I have a glass top stove and I have used mine for years. I only waterbath though
I bought a double propane cooker a couple of years ago mainly for canning. I do use it for other stuff as well. We have no air conditioner so I rather cook outside in the summer vs heating up the house any more.
I want one!!
Great video. Separating the question videos up is a great idea!
Hi Heidi! Love this new series! I have been wanting to understand your outside canning routine but haven't had time to ask. Thanks! Btw do you know how many times you can run your canner on 1 regular bottle of propane?
I have not kept track but I know that I can can all summer on a full tank and still have some left over
@@RainCountryHomestead Heidi what size tank do you have?
@@elizabethcope1502 three gallons
Great closing scripture in the KJV, the preserved Word of God.
The only true word and the only one I use :)
What good information Heidi
I was given some jars and they are cloudy. Are they safe to use??
I am not sure, what brand are they? It could be they are cloudy from age and use or they are an off brand or simply need a good cleaning
This would be an amazing idea but the directions for my new Presto specifically says NOT to use those types of burners. It’s a pain trying to find an alternative to canning on my cooktop.
Some times when directions say that, it is only to protect the company, does not mean it cannot be done. People have gas stoves inside their homes so I cannot imagine what the difference would be, as long as you can adjust the heat, that is what matters
Hi, Heidi! I think that was late 80s-90s. Sounds like a great idea.
Yeah, I think you are right, so maybe it was 25 or even 30 years ago.
@@RainCountryHomestead yeah I wanted one but could never afford it. Lol
Edie Boudreau I have been looking around on the local buy sell trade on facebook and seen a couple. Also looking at garage and online estate sales...
A quick note, I use a induction hot plate dual, NUWAVE Double Precision Induction Cooktop, Portable, Powerful with 2 Large 8” Heating Coils, 94 Temperature Settings from 100°F to 575°F in 5°F Increments, 2 - 11.5” Heat-Resistant Cooking Surfaces - no this is not an ad for the product.
It's just that I found using my cast iron cookware on an induction top so much faster AND incredibly responsive within seconds, not minutes of my temperature changes.
With induction cook tops you will save even more energy. On some data it is claimed that you will use 50% less power to do the same job.
As a test when I first had my induction top. I timed how long it would take to boil 1 cup of water using various cast iron cookware. The result was amazing!
1 cup of water = 1 minute.
It was not very scientific, just a quick observation.
Now for another non-scientific observation.
With both "burners" on it did take up to at least 35 minutes to bring approximately 4 quarts of cold tap water to boil. But I also did not have the lid on that pot, so there is that.
And thank you for pointing out using a deep fry turkey burner. I had a idea it would work just fine!
Good morning, Heidi. I just used my pressure canner for the first time in close to 45 years. Yep, 45: not a typo! Of course the instruction manual is likely around here somewhere. I didn’t remember to leave the petcock open to evacuate the air. I bottled bone broth to get some of it out of the freezers. I’m at sea level (open ocean at the foot of the garden) so processed pints for 30 minutes at close to 15 lbs and quarts for 40 minutes at the same. My kitchen has the Garland restaurant stove with the most powerful burners and keeping it at 10 lbs is impossible without stacking the iron thingys on top of each other and I don’t trust that it would be stable enough with jars and water in the canner. Do you think it’s safe to use the canned broth or should I reprocess the jars since I forgot about venting out the air for 10 minutes? I’ve never known another soul in this part of the world who had a pressure canner. Probably only about 5 percent of the population here even cooks from scratch.
I personally believe it will be fine as long as the right time and pressure were used and all the jars have sealed.
Thanks, Heidi. I’ve been watching your U-tube channel since I discovered it. You’ve inspired me to resume doing the things I used to do (way back when my friends and I considered ourselves “hippy” chicks, sorta’). Like you, I cook this time of year on a wood cook stove but for this, the constant temperature is best served with the gas stove. Years ago, I used an old propane burner that my dad had in his fishing boat outside on the deck.
I'm hoping you see this even if this is an old video. Could you please tell me when you know that it's safe to take the jars inside after you can them outside?
You can take them inside at anytime, as long as you have a towel or something to set them on so the heat does not ruin the countertops. I usually just let them cool outside unless it starts raining then I bring them in right away so the cold rain on the hot jars does not cause them to crack
@@RainCountryHomestead Thank you, so much for answering my question. I was concerned about leaving them outside because we live in the woods.
Hi Heidi! I am blessed to have a DOUBLE burner! I am able to can twice as fast which sure helps also, it is about waist high so I no longer have to bend over with the big pots! Got it off Amazon a couple of years ago.
Sending Blessings!
I have thought about that but I am so short that those taller burners plus the height of my canner would make it more difficult for me to fill the canner, remove the jars, and remove the canner to dump the water (especially when water bath canning)
Rain Country I can relate to short - am 5 foot!
I have told my husband many times how “imaginative” I can be to reach things - especially grocery store shelves!😂😂. I’ll bet you have been just as “imaginative “!
Have a blessed day!!
could i use my PRESTO canner on a burnner of this type??
I am sure you can but I am not familiar with how it is made
@@RainCountryHomestead it,s not as heavy duty like the all american canners are,, my next canner will be an all american thats made in wisconson u.s.a. i,m not even sure where presto canners are made... thank you for the video
I couldn’t find the show more but yes show more for there are many that need help with preserving food. As always thank you for your vids!
If you did not see SHOW MORE, then you might be on a smart device so you need to look for the grey arrow I mentioned. You only see the SHOW MORE if you are on a PC
Thanks I’ll send this vid to my pc now
@ D's Scott click on the little grey triangle on the right of the screen then scroll back down & the info will be showing - but only if the triangle points the opposite it did before you tapped it or clicked on it.
The little gray triangle is to the right of the video title at least on an Android phone. Also agree with what Edie said.
Do you recommend stainless steel
Or is aluminum canner ok?
Most canners are aluminum, including the All American. In this case it is not something to fear as you are not cooking in it, you are canning and the water does not get forced into the jar but rather air is being forced out of the jars
Thank you!! Greatly appreciate your time and knowledge 🙏🏻💛
off subject.... have you had the Augason Farms black bean burger mix.? If so, do you know of other ways of using it, not just to make burgers?
Never tried anything by that brand yet
Can you use stock pots to can? What pots can you use besides canners that are excellent alternatives?
You can use stock pots for water bath canning but not for pressure canning
What pressure canner do you use??
All American Canner
@@RainCountryHomestead thank you
How many BTUs is your propane burner?
Sorry, I have no idea
We made a wind shield from 24 inch galvanized metal flashing.
It has a long metal hook to hold it closed, and wire loom covering on the edges so no rubbing on the propane line.
Now our turkey fryer... has much more dependable flame control.
Patrick made me one of those as well, the problem is I keep forgetting to get it out and use it! He made it years ago too! haha
What is the white tops??
Eileen Gust, Tattler lids.
Yes, those are Tattler reusable canning lids
I seriously wouldn't recommend even purchasing a glass top range. Back when we had electricity I owned one.
Yeah ,they look neat but once heated they take forever to cool down. One of us was forever getting burned or worse yet a cat would get burned.
Then one day my husband simply dropped a mug on the top and it shattered.
So, uhm no I definitely wouldn't suggest canning on one
I have had my glass top for 25 years and never had a problem with it and I am a klutz in the kitchen. However, if we ever replaced it, I would go with propane for various reasons, I have always been very pleased with the glass top as the flat surface makes it multi purpose and clean up is a breeze.