Just for clarification as I seemed to have confused some: I only keep the open jar I am working through in the freezer now. The ones that are vacuum sealed I keep on a shelf until I need them, then once opened, it gets stored in the freezer so I do not have to reseal it after each use. I hope this helps!
I just finished a 2 pound package of active dry yeast that we purchased in 1999, and it took us that long to use the entire thing. We kept the opened bag inside a ziplock, inside the freezer. We did NOT bring it up to room temperature every time we used it. We would simply drop the yeast into a measuring cup along with the (room temperature) water and sugar required for the recipe, wait for it to begin to foam, and then whack it into the bread maker. Works every time.
I assumed that freezing would kill the yeast. Thank you so much for this info. Your videos are so helpful and I cannot thank you enough!!! Bless you!!!
I buy Red Star active dry from my local grocery in the 4 ounce jar and I freeze it without any problems. An unopened jar may sit in the freezr for 6+ months.
I had a over 3 year old package and I used it it just to see if it was still alive and by George it raised just like normal...I was shocked...I just thought there must be a safe way to store...thank you Miss Heidi..
I have two packages of yeast around right now...and oh my gosh! I love that break bleeder right now! We used it to seal several jars yesterday.... We are definitely "food secure". More than enough to share with family and friends and neighbors!
I have always kept my yeast in the freezer. I have never had a problem with it. I have been drying and vacuum sealing alot of things using your inspirations. I am also working on recipes to use my dried goods so that we enjoy eating them.
Thank you so much! I’ve always kept my opened yeast in the fridge in the little amber jars it came in. I recently got a Sam’s Club membership and discovered they sell 2-1lb. packages of yeast for $5!!! I pay nearly that much for one little jar! Needless to say I’ve been sticking up and just freezing it until I knew better what to do with it all. I’m new to your channel and loving it! You are so helpful! God bless you real good!
I'm just about to need to open a "brick" of the yeast you're holding at the beginning of this....and was wondering how to store it. Of course, I came here first, and you never disappoint! 😁 Thank you!!!
I did not know about the piece of cloth trick for vacuum sealing! I have 5 lbs of garlic powder to seal for long term pantry and this trick will help so much!! I always learn something (usually lots, lol) from your videos! Thank you Heidi!!
Yes been putting yeast in the freezer for years. Thank you for sharing I been buying yeast because I'm wanting a huge stockpile of it. Thanks again God Bless
Thank you so much for sharing this!! I tried to vacuum seal cornstarch awhile back and what a fail🤣. I’ll try again using your method. Love Mary’s Nest! Thank you so much for sharing AND caring! May God richly bless you!❤️
Heidi you are a true gem. Thank for sharing your vast knowledge and how you research is wonderful. You are amazing and I can't thank you enough, but thank you. 🥰💖🙏
@@liberty8424 Hi---I put it inside the neck of the jar so there is a gap, then wipe the lid area to make sure there is no 'powder'=ensures a good seal and protects your machine.
@@liberty8424 The other suggestion of putting powders in a plastic bag/cutting a little whole/putting the bag in a jar...is also good/works well...but I personally am uncertain about plastics/plastics breaking down over time. For some this may be an option.
@@liberty8424 The other suggestion of putting powders in a plastic bag/cutting a little whole/putting the bag in a jar...is also good/works well...but I personally am uncertain about plastics/plastics breaking down over time. For some this may be an option.
Thank ypu for your videos. Im learning so much. I jad no idea that you couls frezze yeast and butter. From the comments beliw i found out ONLY dry yeast can be froze. God Bless.
I'm so glad to see this video Heidi. I just ordered a case of the same instant yeast, thought I made a huge rookie mistake. Thanks for sharing your knowledge.
Thank you for this video. I have been a prepper for several years and, with some food supplies now under threat, shortages already, and prices inevitably rising as the currency devalues, I am increasing my stocks. I take little note of sell-by/use-by dates on canned/jar/dried foods, etc (many lasting MUCH longer)and I had already learned that it is good to first freeze my bread flour for a day or two before storing longer term. This seems to prevent weevils appearing, them doing so in some I left unfrozen. I have wondered if I can also store my small 7g packets of dried yeast powder for the longer term, having had to buy from Europe during past shortages of it. Now I know! God Bless and Best Wishes from the UK.
Thank you so much I started buying yeast in the set of 3packages almost 3yrs ago Now I make my own because I now own a bread machine and the bread is so much better
I took a jar of yeast out of the freezer yesterday to make some rolls and my yeast wouldn't proof. I tried it twice. I was listening to your video while typing this and you answered my question. I didn't let it come to room temp.
U have best tips ever!! I just did my first dehydrated chicken & vacuum sealed. I cut cotton rounds for dehydrated tray thx to u & it’s perfect. Keep up great job. Thx💕🐾
Awesome video. I just learned a while back that its ok to freeze yeast. That is awesome. Now to find some good sales. In the past I just bought the little packages. Thanks for sharing.
Thank you so much, Heidi! I recently bought some yeast similar to what you showed in the video at a bulk store. I was looking into the best way to store it and was getting conflicting information. Then I found your video! It definitely put my mind at ease as to what I should do!
Keeping the yeast in its vacuum sealed blocks on the shelf is completely safe. Vacuum sealing in jars placed in dark places works great, if you can acquire the dark glass jars to store them after vacuum sealing that's even better. It's not really the air itself that ruins yeast its the moisture If, after you open your yeast and freeze it,do it in small packs or airtight jars. Never freeze the whole package then keep taking it out warming and putting back. Doing this allows moisture to get into the pack and can partially activate your yeast. Thus rendering it inert after a time. We did tests like this in food science classes in college. We found that placing in small airtight containers, and taking only what you're going to use out immediately then putting the jar back into freezer immediately negates most of the problem. By separating into several small containers you lessened the risk of ruining all of your yeast
@@RainCountryHomestead I realize you know to take out only what you're using but I've spoken to and even seen other UA-cam videos where they place the whole container on the counter advising people to allow to come to room temperature before using.
Thank you for this information. It is what I was looking for. I am NOT keen on freezer storage what with pending power outages coming you will lose everything! Its good to know I can use my vacuum sealer and store in a SAFE dark and dry place
I have yeast in my freezer that is many years old that is still viable, so glad you shared this tip. Heidi, it would be helpful if you would share what flours you use for different things. I have made bread for many years, but have always used bread flour. I haven't had good luck with other flours, such as wheat, and would like to use a more nutrient dense flour. Any tips would be greatly appreciated. Thanks for sharing!
I don't mean to butt into your conversation but I've been using Bob's Red Mill whole wheat combined with bread flour for quite a while with good results. I limit the ww flour to no more than 40%, you still get a good flavor without turning into a brick. And occasionally I will mix in a bit of oat flour but no more than 50 grams per loaf. I hope this helps you a bit.
@@SuperSaltydog77 people who weigh their ingredients always amaze me! I do rough measured cups - especially with yeast dough it always depends on temp and humidity of the day how much liquid one needs. My basic is 2 c of organic white flour with 1/2 c either bread, rice, rye, buckwheat, or even a combination of those. up to 2 tsp yeast, warm whey or water and a tsp of sugar to get the yeast started; salt spices to taste. that will give me one small loaf or 6-7 engl. muffins. If I bake more I have to give it to the neighbors, we will not eat it all. I have no freezer space for bread and I like it best fresh or a day old, so I'd rather bake more often. BTW we like it when people butt in :)
I know around me (Hudson valley, upstate new york) yeast has been so hard to find. But I've been getting it every time I find it. I've been baking a lot more bread. Gotta practice your skills!
It only really needs to be frozen once it has been opened though, you an keep in the sealed bag it comes in on a shelf in a cool pantry for years but once it has been opened, it is best to freeze it
Sam's Club sells yeast in store and online. 2 1lb packages are $5. So, $2.50 per pound. Last month there was a limit of 1 per order online, and 1 per membership per day in store. As of today, I'm able to order 2 2 lb packages online. Costco in store is $5 for 1 2 lb package, but they were out last time I went. I had a 1 lb package in the freezer for 2 years, and it did go bad. I've been researching how to store it, and it seems most online recommendations are that the fridge is better than the freezer. I have a friend who has baked for years, and she says the light would do more damage than the temperature. Of course, she makes her own everything and bakes 2-3 times a week, so her yeast doesn't get a chance to go bad.
But, if you ever are low on freezer space, those bricks will stay good on a shelf if left unopened. Though if you are in a really hot climate and do not have a cool place to store them, it may be best to keep them in the freezer
@@RainCountryHomestead You are right. Years ago our very small grocery store had a few very outdated bricks on the shelf so they gave them to me. They worked just fine. Thanks.
Awesome video - nothing worse than finding out your yeast is bad while you are trying to make bread, bagels, etc. I'm still working on learning to make sourdough starter but great to know there are other methods too as most only think of those two.
Still in the beginning of the video, so Heidi may cover it, but if not: I recently read that you can save a "glob" of your yeast dough once it rose and before you work your bread etc. Put it in a jar with water, close with lid, put in fridge and use in your next dough. It will have to rise over night, or at least longer than with dry yeast added, but it more than doubles over night. Then before you make what ever take a glob off.... So far I have my third glob in the fridge. Going to see how long I can keep it going just to know. I still have yeast, I just trying it. (Only one pack like Heidi and one jar, but also have sour dough)
I thought abut the things that need to be keept in the dark, I'm going to paint my Jars black.If i want a different color, paint it black first then whatever color .keep those jars for that reason.
Jean Roeder yes, that’s how my grandma always kept her yeast. She would buy it from the school cafeteria. I have a one quart milk bottle that I have been using for close to ten years to keep my yeast in the refrigerator. If I am going to bake the next day I will take some out and put it in a small jar so it’s room temperature.
Just for clarification as I seemed to have confused some: I only keep the open jar I am working through in the freezer now. The ones that are vacuum sealed I keep on a shelf until I need them, then once opened, it gets stored in the freezer so I do not have to reseal it after each use. I hope this helps!
Not sure your the one to cause my confusion. Getting hard of hearing these days and use the transcript to try and muddle my way through.
Thank you for explain.
I just finished a 2 pound package of active dry yeast that we purchased in 1999, and it took us that long to use the entire thing. We kept the opened bag inside a ziplock, inside the freezer. We did NOT bring it up to room temperature every time we used it. We would simply drop the yeast into a measuring cup along with the (room temperature) water and sugar required for the recipe, wait for it to begin to foam, and then whack it into the bread maker. Works every time.
Thanks Heidi. I've had my yeast stored in my deep freezer for probably 20 years and it's fine.
I assumed that freezing would kill the yeast. Thank you so much for this info. Your videos are so helpful and I cannot thank you enough!!! Bless you!!!
I buy Red Star active dry from my local grocery in the 4 ounce jar and I freeze it without any problems. An unopened jar may sit in the freezr for 6+ months.
Freezing kills hydrated yeast. Dry is ok to freeze.
I have blocks in the freezer that are 5 years old. I just opened one of them and it worked like it was just bought.
I keep mine in the fridge in a quart jar and it has never gone bad and it's been 2 years in there.
Then why are you watching this video
I had a over 3 year old package and I used it it just to see if it was still alive and by George it raised just like normal...I was shocked...I just thought there must be a safe way to store...thank you Miss Heidi..
Deep freeze or normal?
@@mekeltan4482 Because I needed to see her comment at this time.........
Deep freezer or normal refrigerator?
I’ve been freezing my yeast for years and used it right from the freezer with no issues.
I have two packages of yeast around right now...and oh my gosh! I love that break bleeder right now! We used it to seal several jars yesterday.... We are definitely "food secure". More than enough to share with family and friends and neighbors!
I have always kept my yeast in the freezer. I have never had a problem with it. I have been drying and vacuum sealing alot of things using your inspirations. I am also working on recipes to use my dried goods so that we enjoy eating them.
Thank you so much! I’ve always kept my opened yeast in the fridge in the little amber jars it came in. I recently got a Sam’s Club membership and discovered they sell 2-1lb. packages of yeast for $5!!! I pay nearly that much for one little jar! Needless to say I’ve been sticking up and just freezing it until I knew better what to do with it all. I’m new to your channel and loving it! You are so helpful! God bless you real good!
I'm just about to need to open a "brick" of the yeast you're holding at the beginning of this....and was wondering how to store it. Of course, I came here first, and you never disappoint! 😁 Thank you!!!
Thank you friend. I am new to working with yeast. You brought comfort to my mind that I am handling the yeast properly. Have a great day! 🌻
I did not know about the piece of cloth trick for vacuum sealing! I have 5 lbs of garlic powder to seal for long term pantry and this trick will help so much!! I always learn something (usually lots, lol) from your videos! Thank you Heidi!!
Yes been putting yeast in the freezer for years. Thank you for sharing I been buying yeast because I'm wanting a huge stockpile of it. Thanks again God Bless
Heidi, if I had a hero you would be mine! Thank you again for everything you teach us and share with us
Ah shucks! :)
Again, perfect timing. I just bought 2, 1lb packs in the bulk store.
SO DID I - AND - I'M GOING BACK FOR MORE - THE PRICE OF BREAD THESE DAYS IS CRAZY - AND - SINCE I'M RETIRED - WELL WHY THE YET NOT...
I think it’s a good idea to vacuum seal, even for the freezer. Keeps the moisture out, which is the enemy of fresh yeast.
Thank you so much for sharing this!! I tried to vacuum seal cornstarch awhile back and what a fail🤣. I’ll try again using your method. Love Mary’s Nest! Thank you so much for sharing AND caring! May God richly bless you!❤️
Genius with the brake bleeder pump!
Heidi you are a true gem. Thank for sharing your vast knowledge and how you research is wonderful. You are amazing and I can't thank you enough, but thank you. 🥰💖🙏
Love Mary's nest. I've been making sourdough every week with her recipe. I do need to get more yeast stored tho.
I use cupcake paper for powders/yeast and small jars.
CALLIE from Canada So do I. They work great!
Do you stretch it out flat or push it in the jar??
@@liberty8424 Hi---I put it inside the neck of the jar so there is a gap, then wipe the lid area to make sure there is no 'powder'=ensures a good seal and protects your machine.
@@liberty8424 The other suggestion of putting powders in a plastic bag/cutting a little whole/putting the bag in a jar...is also good/works well...but I personally am uncertain about plastics/plastics breaking down over time. For some this may be an option.
@@liberty8424 The other suggestion of putting powders in a plastic bag/cutting a little whole/putting the bag in a jar...is also good/works well...but I personally am uncertain about plastics/plastics breaking down over time. For some this may be an option.
Thank ypu for your videos. Im learning so much. I jad no idea that you couls frezze yeast and butter. From the comments beliw i found out ONLY dry yeast can be froze. God Bless.
I am grateful for your wisdom you share with us!! Big Smile Joy
seems like everything I want to know, comes up on your channel! TY so much
Great tip for storing yeast, have a splendid day Heidi!
Thank you Heidi for those tips about preserving yeast and the other alternatives to yeast that are available. Have a blessed day!!!
I'm so glad to see this video Heidi. I just ordered a case of the same instant yeast, thought I made a huge rookie mistake. Thanks for sharing your knowledge.
Thank you for this video. I have been a prepper for several years and, with some food supplies now under threat, shortages already, and prices inevitably rising as the currency devalues, I am increasing my stocks. I take little note of sell-by/use-by dates on canned/jar/dried foods, etc (many lasting MUCH longer)and I had already learned that it is good to first freeze my bread flour for a day or two before storing longer term. This seems to prevent weevils appearing, them doing so in some I left unfrozen. I have wondered if I can also store my small 7g packets of dried yeast powder for the longer term, having had to buy from Europe during past shortages of it. Now I know! God Bless and Best Wishes from the UK.
Thank you so much I started buying yeast in the set of 3packages almost 3yrs ago Now I make my own because I now own a bread machine and the bread is so much better
I have been doing this for many years and it works.
I took a jar of yeast out of the freezer yesterday to make some rolls and my yeast wouldn't proof. I tried it twice. I was listening to your video while typing this and you answered my question. I didn't let it come to room temp.
U have best tips ever!! I just did my first dehydrated chicken & vacuum sealed. I cut cotton rounds for dehydrated tray thx to u & it’s perfect. Keep up great job. Thx💕🐾
Thank you!
Thank you I use a brake bleeder to. But I am going to try the two kid thing. Will let you know how it works 😊
Me too!
Awesome video. I just learned a while back that its ok to freeze yeast. That is awesome. Now to find some good sales. In the past I just bought the little packages. Thanks for sharing.
Thank you for this. I just bought yeast from Amazon because I couldn't find it in the stores.
Thank you for this video. I was wondering how to preserve my dry yeast. I like Mary's Nest to. God Bless Y'all.
I like using cupcake liners in the jars when vacuum sealing!
Thank you so much, Heidi! I recently bought some yeast similar to what you showed in the video at a bulk store. I was looking into the best way to store it and was getting conflicting information. Then I found your video! It definitely put my mind at ease as to what I should do!
Thank you SO MUCH! I’m new at this, & just got 2lbs also from Amazon. I had searched many stores, but couldn’t find any. So this is perfect timing. 🤗
I needed this. I always keep them in the freezer but was wondering if ok on the shelf if unopened. Excellent video. Much needed and right on time.
Ive had it last an entire calendar year in a glass in the cupboard, but my kitchen is rarely over 60 degrees in the summer
Loved all the baked good pictures.
And all the time God is Good🙌🏼✝️
I am about to order some yeast, so this is quite timely!
Keeping the yeast in its vacuum sealed blocks on the shelf is completely safe. Vacuum sealing in jars placed in dark places works great, if you can acquire the dark glass jars to store them after vacuum sealing that's even better.
It's not really the air itself that ruins yeast its the moisture
If, after you open your yeast and freeze it,do it in small packs or airtight jars.
Never freeze the whole package then keep taking it out warming and putting back.
Doing this allows moisture to get into the pack and can partially activate your yeast. Thus rendering it inert after a time.
We did tests like this in food science classes in college.
We found that placing in small airtight containers, and taking only what you're going to use out immediately then putting the jar back into freezer immediately negates most of the problem.
By separating into several small containers you lessened the risk of ruining all of your yeast
When I said allowing it to get to room temp, I meant AFTER measuring it out. I always put the jar immediately back in the freezer
@@RainCountryHomestead I realize you know to take out only what you're using but I've spoken to and even seen other UA-cam videos where they place the whole container on the counter advising people to allow to come to room temperature before using.
Thank you for this information. It is what I was looking for. I am NOT keen on freezer storage what with pending power outages coming you will lose everything! Its good to know I can use my vacuum sealer and store in a SAFE dark and dry place
I have yeast in my freezer that is many years old that is still viable, so glad you shared this tip. Heidi, it would be helpful if you would share what flours you use for different things. I have made bread for many years, but have always used bread flour. I haven't had good luck with other flours, such as wheat, and would like to use a more nutrient dense flour. Any tips would be greatly appreciated. Thanks for sharing!
I have numerous videos on bread making and also about grains. You can do a search on my channel using either the word: Grains or Bread
I don't mean to butt into your conversation but I've been using Bob's Red Mill whole wheat combined with bread flour for quite a while with good results. I limit the ww flour to no more than 40%, you still get a good flavor without turning into a brick. And occasionally I will mix in a bit of oat flour but no more than 50 grams per loaf. I hope this helps you a bit.
@@RainCountryHomestead I should have known! lol I forget that I can search. Thank you!
@@SuperSaltydog77 Very helpful, thank you!
@@SuperSaltydog77 people who weigh their ingredients always amaze me! I do rough measured cups - especially with yeast dough it always depends on temp and humidity of the day how much liquid one needs. My basic is 2 c of organic white flour with 1/2 c either bread, rice, rye, buckwheat, or even a combination of those. up to 2 tsp yeast, warm whey or water and a tsp of sugar to get the yeast started; salt spices to taste. that will give me one small loaf or 6-7 engl. muffins. If I bake more I have to give it to the neighbors, we will not eat it all. I have no freezer space for bread and I like it best fresh or a day old, so I'd rather bake more often.
BTW we like it when people butt in :)
i learned a lot from this video. have a nice day.
I’ve stored mine in the refrigerator. I need to switch it to the freezer. Thank you! ❤️
THANK YOU SO MUCH! THIS IS GREAT TO KNOW
I just bought some round disc coffee filters. They are round and flat, and easy to use in jars. And they're very inexpensive. I bought mine on Amazon.
Won't regular coffee filters work?
@@liberty8424
Yes. :)
I freeze my yeast for many years! Thank you for another great informational video
I know around me (Hudson valley, upstate new york) yeast has been so hard to find. But I've been getting it every time I find it. I've been baking a lot more bread. Gotta practice your skills!
I didn’t know I could freeze my yeast! Thank you!
Very informative video. I did not know to freeze yeast makes it last longer. So thank you for sharing this information!
It only really needs to be frozen once it has been opened though, you an keep in the sealed bag it comes in on a shelf in a cool pantry for years but once it has been opened, it is best to freeze it
I’m going to vacuum seal dry stuff like the yeast u just did & did the cloth squares. U have improved me in so many ways
Thankyou May He bless you and keep you
Thank you, lots of questions were answered.
Heidi? You are an awesome girl! I was just thinking about this very item! THANKS GIRL! Blessings to you and yours! :) Dawn @ Rich & Dawn in MN :)
Thank you very much
I enjoyed this information. Its a lot of fun to see what people do.
Thank you for the tips...
Way to go Heidi - I keep my yeast in the freezer too
thank you for a great video...I was wondering about storing yeast.
God bless you Heidi! You are always such a wealth of knowledge. I had no idea that I could keep my yeast past the expiration date.
1st time watching. Following you now. Thanks for sharing 😊
Awesome, this answered a lot of questions I had about storing my yeast
Thank you for sharing your knowledge! ❤️
Your Baked Goods look delicious!
I use cupcake holders to put on top of my product to seal.
Yep, a lot of people use those, I prefer cloth so I can just keep reusing it and since I do a LOT of sewing, I have a ton of cotton cloth scraps
Sam's Club sells yeast in store and online. 2 1lb packages are $5. So, $2.50 per pound. Last month there was a limit of 1 per order online, and 1 per membership per day in store. As of today, I'm able to order 2 2 lb packages online. Costco in store is $5 for 1 2 lb package, but they were out last time I went.
I had a 1 lb package in the freezer for 2 years, and it did go bad. I've been researching how to store it, and it seems most online recommendations are that the fridge is better than the freezer. I have a friend who has baked for years, and she says the light would do more damage than the temperature. Of course, she makes her own everything and bakes 2-3 times a week, so her yeast doesn't get a chance to go bad.
Thank you
Thankyou sweet lady. This is great info, just what I was looking for
Here in Ohio Aldi has the packets of yeast... but I buy mine at Sam’s Club. They have a great deal online! And sometimes they have them in the stores.
How I wish I could make donuts like yours
Some day I need to make a video on those!
I store my bricks of yeast in the freezer. Once I open one I put it in a quart jar in the fridge door. It does fine for several months.
But, if you ever are low on freezer space, those bricks will stay good on a shelf if left unopened. Though if you are in a really hot climate and do not have a cool place to store them, it may be best to keep them in the freezer
@@RainCountryHomestead You are right. Years ago our very small grocery store had a few very outdated bricks on the shelf so they gave them to me. They worked just fine. Thanks.
I just love your videos, very informative and interesting! Thankyou and stay safe!
Hi Heidi 👋. As always...good stuff to do and know how to do.😀
Awesome video - nothing worse than finding out your yeast is bad while you are trying to make bread, bagels, etc. I'm still working on learning to make sourdough starter but great to know there are other methods too as most only think of those two.
Still in the beginning of the video, so Heidi may cover it, but if not: I recently read that you can save a "glob" of your yeast dough once it rose and before you work your bread etc. Put it in a jar with water, close with lid, put in fridge and use in your next dough. It will have to rise over night, or at least longer than with dry yeast added, but it more than doubles over night. Then before you make what ever take a glob off....
So far I have my third glob in the fridge. Going to see how long I can keep it going just to know. I still have yeast, I just trying it. (Only one pack like Heidi and one jar, but also have sour dough)
@@kleineroteHex Xcellent idea, I do believe I will give your method a try.
@@SuperSaltydog77 I really can't take the credit, just passing along what I read, and started to test it.
@@kleineroteHex I understand, you're being truthful. Well then, thanks for sharing your knowledge.
Thank you so much for this video. I just scored a big bag of yeast (haven't had it available for a long time).
Thank you Heidi!!
Thanks for sharing this info, always excellent tips, blessings
Thank You So Much for keeping it Simple God Bless 🙏
Thanks for the great video keep up your great work 👍 God bless you and yours
Thanks a Million
Thank you for the tips, great ideas that will help.....
Great idea 💡 Thank you!
Thank u this help me a Lot !!
This was awesomely helpful! Thanks!
Ty
I use a cupcake paper, cut it, and put it upside down❤️
God is indeed good, all the time.
I put an oxygen absorber in my open bag, and then reseal the metalized bag with my flat hair iron.
Could you vacuum seal it & then heat seal that bag? Maybe even then without an o2 absorber?
Good info. Thanks
Her: rain country, God is good!
Me: presses subscribe
🥰
Yay! I needed to know this. Thanks!!
I thought abut the things that need to be keept in the dark, I'm going to paint my Jars black.If i want a different color, paint it black first then whatever color .keep those jars for that reason.
Or making curtains over your shelving, I am considering doing this with mine. The pantry stays cool and dark but some light still gets in
Ball now makes some amber jars also
Very nice info mam.
I keep a small jar of yeast in the refrigerator and it’s ok.
Jean Roeder yes, that’s how my grandma always kept her yeast. She would buy it from the school cafeteria. I have a one quart milk bottle that I have been using for close to ten years to keep my yeast in the refrigerator. If I am going to bake the next day I will take some out and put it in a small jar so it’s room temperature.
Thanks for sharing.💕
LOVE how your apron ties around your neck ties on the front side.
Did you make your own? Pattern?
Yes, I make my own. Here is the video I did back in 2016 on how I make aprons: ua-cam.com/video/XNrOlAsVn4E/v-deo.html