Joe that looks delicious, never would have thought to smoke a ham that’s already been smoked, definitely going to try this. Merry Christmas to you and your family
I would use the chips of your choice and smoke it until the internal temp hits 150°. These hams are already pre cooked so it comes up to temp fairly quick. You don't need to keep adding wood chips, probably just one dose is enough. 👍
Joe, I know this is an older video, but I wanted to give an update. I've made the honey/butter glaze twice now and the most recent one I also added a splash of Bourbon to the glaze. Adds just enough of a slight Bourbon flavor and is worth considering. For those concerned about the alcohol, it has long evaporated in the smoker before you pull the ham to serve, but the flavor hint still remains. Give it a tray (and this is a super easy glaze that Joe used and it tastes grated "as is" also).
I've done similar, used about 2 shots of Jim Beam in my glaze, which consists of Apple juice, brown sugar, honey, and some dry rub, simmered for about 20 minutes until it coats a spoon. Gotta say the bourbon definitely adds to the flavor profile of the glaze. Everyone seemed to love the ham, now I'm expected to make it on every holiday 😂
I’m with you. Ham is good year round. Here in the Carolinas, Smithfield markets theirs in our much warmer months as a “Summer Spiral”. Love the rub down. Hope you have a Merry Christmas! 🍻
Joe, that Cuban sandwich was awesome. Too bad we can't taste these videos or have your address so we could drop in for a meal. Keep putting out these incredible videos, your UA-cam channel rocks.
Joe, you are not only smooth with your smoking recipes, but the "slap" to the ham with the slow jam...is HILARIOUS and literally made me laugh out loud. Merry Christmas to you and your precious family my bro!!!
Helo my friend , im happy to see the video, after i watch the full video my friend, i hope you will be more successful and become an entertainment CHANNEL for everyone..Amen❤ and those who read this, goodluck in everything ,always do good , and definitely get God's reply,Waiting for the next video my friend, Cheers👍9
It creeped me out because today I identify as a Pig, tomorrow I think it may be a cat or something 😂😂😂😂😂😂😂 . Just buster your chops my man As a guy I used to work with would say (no PUNT intended)
I'm about to smoke a ham but I have a few injections I make for mine. But you give me a great base to work off of. Also if you smoke mac and cheese, the next day you can pan fry the left overs and make a grilled ham mac and cheese sandwich with Chipotle creamy sauce you'll thank me later.
Hey Joe, I just recently got my first pellet smoker for the holidays and was wondering what you would recommend as a good cut of meat for the first few runs? Was thinking pork shoulder.
Congratulations Sal! Absolutely a pork shoulder is perfect. Very little trim if any. Smoke it until you have a nice dark bark, then wrap it until it's at least 205° and tender. 🤘
Thank you sir. I just got my smoker and I'm new to this. But your videos are easy to follow. I just subscribed and am looking forward to future videos.
Amazing videos as usual, really enjoy your recipes and content, question, how do you clean that rack you used on the ham ???? Every time I use a rack it is virtually destroyed
You're a bad man Mr. Joe! I'm going to smoke a turkey & ham this week for some complete homemade sourdough club sandwiches. My wife and I are doing one of our regular 3 day fasts, so I'm getting my back to eating menu going right now! Looks great!
Mr.Joe,I found your channel and check out your recipes I love them and will try them one at a time thank you for the step by step recipe and ingredients. May God Bless 🙏
Have you ever thought about putting a roasting pan underneath to catch the drippings and glaze to use for later? I put a glass pan underneath and still use a rack on top for easy lifting or moving.
All right I did this recipe yesterday and I have to say it was the best ham I have ever had in my 50 years. My father put it in his top 3 but he has been eating ham for a good bit longer than I have. It was beautiful when I pulled it out of my smoker and the flavor just about sent me to heaven happy. On a side note my brother lives in Texas and travels extensively so I gave him the address and told him to eat there next time he is in El Paso. I let him know this is where I've been getting the recipes I've been using.
Love your videos but I’ll be honest, I gave you a thumbs up immediately after the slap. Thanks Joe, Merry Christmas from Australia!!
Thank you so much for watching. Merry Christmas!👍
Merry Christmas I love to use a orange juice pineapple combo to baste with and add a simple brown sugar glaze to it.
That sounds delicious too. I appreciate you watching buddy 👍🏼Merry Christmas 👍🏼
Send the recipe
@@eggier3744 Buy simply made orange pineapple juice use it basting your ham as its smoking then the last half hour add a brown sugar cinnamon glaze.
Joe where can I buy a apron like that… That apron is 🔥🔥🔥
Search for aprons here and get a nice discount. dalstrong.com/?ref=4399498.837
My ham new food the it and it on Christmas 🎇🌨❄🎶🎼🎵
Thanks for watching Lance! Merry Christmas 👍
Ive been here since you had 10K subs. So glad to see your channel over 100K. Merry Christmas and keep up the great vids!
Thanks so much Jeff! I appreciate you hanging in there with me from the beginning.🤘
Seems like getting sexy with the ham really paid off. A bit sus.. but effective! 😳
Thanks for watching Ants!😁 Merry Christmas 👍🏼
@@SmokinJoesPitBBQ Merry Christmas to you too!
Dang that crunch sold it! Looks some kind of good Joe
Super crunchy and so darn tasty!🤘
Yummmy 🤤🤤🤤🤤. Excellent double smoked ham!!
Thank you Eric! Happy New Year amigo!
I copied your recipe and everyone loved the ham. Thanks for sharing! p.s. I even slapped the ham because I copied the recipe to the T. 😂
Joe that looks delicious, never would have thought to smoke a ham that’s already been smoked, definitely going to try this. Merry Christmas to you and your family
How can you smoke ham on pitboss 3series electric smoker 30inch use small wood chips and how long do you have to smoke the ham
I would use the chips of your choice and smoke it until the internal temp hits 150°. These hams are already pre cooked so it comes up to temp fairly quick. You don't need to keep adding wood chips, probably just one dose is enough. 👍
Looks amazing, I'm going to try it for new Years Day.
Thank you Richard!🤘
Not the beautiful hand down 😭😭🤦🏼♂️🤦🏼♂️
🤣
He He I was just thinking to myself I think he's enjoying rubbing on that oil
LOL...Good times! Thanks for watching 👍🏼
Going to give our Christmas ham this treatment tomorrow on the YS640 - cheers Joe! Merry Christmas!
Nice Matthew! Merry Christmas 👍🏼
You slap 👋 the hell out that ham! lol 😂
😁 Thanks for watching 👍🏼
That was so funny slapping your ham great cook HAPPY NEW YEAR'S TO YOU AND YOUR FAMILY JOE
Thank you bro! Happy New Year bro!🔥
Damn Joe. Hungry as hell now 😂😂
Thanks for watching 👍🏼
Looks delicious! Merry Christmas Joe! Be safe!
I'm a big fan of spiral hams and I like your take on it! Plus a big thumbs up on turning it into a Cuban sandwich. 👍👏🍻
Great cook...Merry Christmas!
Thank you so much for watching buddy! Merry Christmas 👍🏼
Joe you and your family have a Merry Christmas That ham is a sure try.
Thank you Jared! Merry Christmas to you and your family as well buddy. 👍
Just in time! Doing one Sunday!
Very Nice! Merry Christmas 👍🏼
Break out the Barry White music! Looks delicious.
Lol....Thanks for watching David. 👍
Im not much of a ham guy but you may have changed my mind brother… looks amazing sir!! Merry Christmas Joe. P.s. that slap tho 😅😂😅😂
P.s and May you and your family have a great merry Christmas 🎄🎄🎄🎄🎄
Thank you Sam! Merry Christmas 👍🏼
Joe, I know this is an older video, but I wanted to give an update. I've made the honey/butter glaze twice now and the most recent one I also added a splash of Bourbon to the glaze. Adds just enough of a slight Bourbon flavor and is worth considering. For those concerned about the alcohol, it has long evaporated in the smoker before you pull the ham to serve, but the flavor hint still remains. Give it a tray (and this is a super easy glaze that Joe used and it tastes grated "as is" also).
I'm gonna try that this year. 👍
I've done similar, used about 2 shots of Jim Beam in my glaze, which consists of Apple juice, brown sugar, honey, and some dry rub, simmered for about 20 minutes until it coats a spoon. Gotta say the bourbon definitely adds to the flavor profile of the glaze. Everyone seemed to love the ham, now I'm expected to make it on every holiday 😂
We love your show and thank you for the info my friend and my mom is from sweet water and my dad is from the sanbennto the valley and nice looking Ham
That's awesome Sam!🤘
I’m with you. Ham is good year round. Here in the Carolinas, Smithfield markets theirs in our much warmer months as a “Summer Spiral”. Love the rub down. Hope you have a Merry Christmas! 🍻
Joe, that Cuban sandwich was awesome. Too bad we can't taste these videos or have your address so we could drop in for a meal. Keep putting out these incredible videos, your UA-cam channel rocks.
Joe, you are not only smooth with your smoking recipes, but the "slap" to the ham with the slow jam...is HILARIOUS and literally made me laugh out loud. Merry Christmas to you and your precious family my bro!!!
Joe Cool ...That is all
4 1/2 hours for a precooked ham seems a long time Joe ?
I only do that to get good smoky flavor. You can obviously crank it up and get it done faster. 👍
Helo my friend , im happy to see the video, after i watch the full video my friend, i hope you will be more successful and become an entertainment CHANNEL for everyone..Amen❤
and those who read this, goodluck in everything ,always do good , and definitely get God's reply,Waiting for the next video my friend, Cheers👍9
That was some funny slow jams Joe!
Thanks Adan!🤘 Merry Christmas 👍🏼
Oh my things gettin a bit steamy with that ham lol. That slap was just too much.
Hahahahaha! Thanks for watching Corey. 👍
Dang bro another excellent video, that ham looked really good. That Cuban. YUMM!!,, I am thinking leftover ham will make some Cuban sandwiches
Thanks my man, that sandwich was so freaking savage 🤘
Your videos are great, Brother! That ham looks delicious.
Best part about the meat slap....unexpected.
🤣
Hi from Russia. Merry Christmas!!!!
Hello from Texas buddy! Merry Christmas!
Ham looks delicious. TFS. Stay connected 😊
Thank you for watching 👍🏼
Nice Slap, I really appreciate what you are doing. Thanks again. Wade Out..
Siempre a la plancha! West Texas vs Miami. Too hard to choose. L&J vs Calle Ocho.
Looks fantastic, maybe a little Barry White during the rub down.
Crap that is a lot of olive oil . All that rubbing kinda creeped me out .
🤣 It's all in good fun my man. Thanks for watching
It creeped me out because today I identify as a Pig, tomorrow I think it may be a cat or something 😂😂😂😂😂😂😂 . Just buster your chops my man
As a guy I used to work with would say (no PUNT intended)
I'm about to smoke a ham but I have a few injections I make for mine. But you give me a great base to work off of. Also if you smoke mac and cheese, the next day you can pan fry the left overs and make a grilled ham mac and cheese sandwich with Chipotle creamy sauce you'll thank me later.
Oh man that sounds good!🤘
Why am I licking my monitor...
lol
🤣 Thanks for watching 👍
SUPER COOL
Remember don’t be greedy.. make me one of them sandwiches lol
🤣 funny guy!
@@SmokinJoesPitBBQ I had to try. It’s looks so good! Awesome video 👏🏽👏🏽👏🏽
You just saved my Thanksgiving ham 😂 Thank you!
Joe Do you have a video where you cover how you maintain your Cast Iron Melting Pot after using it?
Damm you are good great cooking.
Thanks for watching Mark!👍
Why did you throw away the packet
I never use them, way too much sugar. 👍🏼
I buy like 4 of them at Costco when they have them. Then I have it for the rest of the year until they start putting them out again.😊
Best regrads form Indonesia 🇮🇩🇮🇩🇮🇩
After watching you rub it down with olive oil, had to have a cigarette
What a beauty & crunchiness mmm!😋
Ouchie that slap thou lol🤭😁
🤣 Thank you for watching! I took it easy on the ham. 🤘
Merry Christmas hope you have a wonderful day
When you smacked that ham I lol’d !! LOL😂 silky smooth
Lol....thanks for watching
Awesome looking ham. Loaded with flavour. Tasty looking Cuban sandwich. Hope you have a Merry Christmas. Cheers, Joe! ✌️🎄🎁🎅⛪
Made this for Christmas 2023 :-) amazing video and hell of a ham
Nice! Happy Holidays 🤘
Where can I get that apron?
Here you go. Search aprons and save 10%. 👍dalstrong.com/?ref=4399498.837
Literally did this same thing Christmas eve here in AUS with my YS640s but i do a Marmalade and orange juice glaze.
Doing one tomorrow.
Merry Christmas y'all.
🌲
Nice! Merry Christmas 👍🏼
subscribed...
Thank you for watching & subscribing 👍
Can't wait for tomorrow... cooking my ham on my rectec 700 using your recipe 😋 Merry Christmas brother and thanks for the great vids..🥂🎅
Hey Joe, I just recently got my first pellet smoker for the holidays and was wondering what you would recommend as a good cut of meat for the first few runs?
Was thinking pork shoulder.
Congratulations Sal! Absolutely a pork shoulder is perfect. Very little trim if any. Smoke it until you have a nice dark bark, then wrap it until it's at least 205° and tender. 🤘
@@SmokinJoesPitBBQ Awesome, will do then.
Thanks a bunch man, super excited to get smoking.
Thank you sir. I just got my smoker and I'm new to this. But your videos are easy to follow. I just subscribed and am looking forward to future videos.
Amazing videos as usual, really enjoy your recipes and content, question, how do you clean that rack you used on the ham ???? Every time I use a rack it is virtually destroyed
Good looking Ham and that Sammy looked killer! 👍🏼👍🏼
Great smoked ham video. Might have to go to Costco & pick one up for a New Year treat! Merry Christmas & a Happy New Year to you & your family!
Awesome as always Joe! We just hung 5, 2lb Summer Sausage chubs in the
smoker for family, for the Holidays.
Happy Holidays our friend
Mark n Rosa
I love watching Joe’s videos, when I’m using my smoker. Smell A Vision.
You're a bad man Mr. Joe! I'm going to smoke a turkey & ham this week for some complete homemade sourdough club sandwiches. My wife and I are doing one of our regular 3 day fasts, so I'm getting my back to eating menu going right now! Looks great!
Mr.Joe,I found your channel and check out your recipes I love them and will try them one at a time thank you for the step by step recipe and ingredients. May God Bless 🙏
Always live your videos, slap that ham lol.
Thanks so much Eric! Merry Christmas👍
Happy Holidays Brother, I just drooled ugh!! Gotta try this one ☝️
Haha 🤣
Merry Christmas bro hope you and your family have a good one!
Have you ever thought about putting a roasting pan underneath to catch the drippings and glaze to use for later? I put a glass pan underneath and still use a rack on top for easy lifting or moving.
Salted or unsalted butter?
Play it safe and use unsalted. You can always adjust the salt content in your rub or glaze.
I used Unsalted Butter 👍
What no roast/pulled pork?
Wonderful！！
It looks so delicious and I want to eat it♬
Hey Joe, Marry Christmas to you and the family. Like always it looks great many thanks for all your video's. Y'all stay safe and take care..
Delicious looking sandwich!
Thanks so much Louie!🤘
You already got me hungry from that brisket you were cutting at the beginning of the video
Awesome Recipe Joe this looks like a great one for Easter on the Weber Smokefire my new bbq addition 👌👌
😂😂😂 Smack it and Rub it down
Brother joe with another savage video! Merry Christmas !
I’ve never seen butter on a ham. I need to try that. Great Video.
All right I did this recipe yesterday and I have to say it was the best ham I have ever had in my 50 years. My father put it in his top 3 but he has been eating ham for a good bit longer than I have.
It was beautiful when I pulled it out of my smoker and the flavor just about sent me to heaven happy.
On a side note my brother lives in Texas and travels extensively so I gave him the address and told him to eat there next time he is in El Paso. I let him know this is where I've been getting the recipes I've been using.
that time a year now, time to do a ham. great job joe. amazing
LOL, did anyone else feel dirty after the ham prep? 😬
😭😭😭😭😭😭😭
What can I use as a substitute for the olive oil got a kid that’s allergic to it so I need a good idea
Use plain water to wet the surface a bit. Even butter will work.
Hahaha!!! Slap that ham! 🤣
Merry Christmas!!!
👑👑👑
🔥🎯
the smack was wak lol
Great Vid Joe!
😂 slow jam ❤❤❤
Cochino 👍