All right I did this recipe yesterday and I have to say it was the best ham I have ever had in my 50 years. My father put it in his top 3 but he has been eating ham for a good bit longer than I have. It was beautiful when I pulled it out of my smoker and the flavor just about sent me to heaven happy. On a side note my brother lives in Texas and travels extensively so I gave him the address and told him to eat there next time he is in El Paso. I let him know this is where I've been getting the recipes I've been using.
Joe, I know this is an older video, but I wanted to give an update. I've made the honey/butter glaze twice now and the most recent one I also added a splash of Bourbon to the glaze. Adds just enough of a slight Bourbon flavor and is worth considering. For those concerned about the alcohol, it has long evaporated in the smoker before you pull the ham to serve, but the flavor hint still remains. Give it a tray (and this is a super easy glaze that Joe used and it tastes grated "as is" also).
I've done similar, used about 2 shots of Jim Beam in my glaze, which consists of Apple juice, brown sugar, honey, and some dry rub, simmered for about 20 minutes until it coats a spoon. Gotta say the bourbon definitely adds to the flavor profile of the glaze. Everyone seemed to love the ham, now I'm expected to make it on every holiday 😂
Joe that looks delicious, never would have thought to smoke a ham that’s already been smoked, definitely going to try this. Merry Christmas to you and your family
Thank you sir. I just got my smoker and I'm new to this. But your videos are easy to follow. I just subscribed and am looking forward to future videos.
I’m with you. Ham is good year round. Here in the Carolinas, Smithfield markets theirs in our much warmer months as a “Summer Spiral”. Love the rub down. Hope you have a Merry Christmas! 🍻
Joe, you are not only smooth with your smoking recipes, but the "slap" to the ham with the slow jam...is HILARIOUS and literally made me laugh out loud. Merry Christmas to you and your precious family my bro!!!
Mr.Joe,I found your channel and check out your recipes I love them and will try them one at a time thank you for the step by step recipe and ingredients. May God Bless 🙏
Have you ever thought about putting a roasting pan underneath to catch the drippings and glaze to use for later? I put a glass pan underneath and still use a rack on top for easy lifting or moving.
You're a bad man Mr. Joe! I'm going to smoke a turkey & ham this week for some complete homemade sourdough club sandwiches. My wife and I are doing one of our regular 3 day fasts, so I'm getting my back to eating menu going right now! Looks great!
Joe, that Cuban sandwich was awesome. Too bad we can't taste these videos or have your address so we could drop in for a meal. Keep putting out these incredible videos, your UA-cam channel rocks.
I would use the chips of your choice and smoke it until the internal temp hits 150°. These hams are already pre cooked so it comes up to temp fairly quick. You don't need to keep adding wood chips, probably just one dose is enough. 👍
Amazing videos as usual, really enjoy your recipes and content, question, how do you clean that rack you used on the ham ???? Every time I use a rack it is virtually destroyed
Hey Joe, I just recently got my first pellet smoker for the holidays and was wondering what you would recommend as a good cut of meat for the first few runs? Was thinking pork shoulder.
Congratulations Sal! Absolutely a pork shoulder is perfect. Very little trim if any. Smoke it until you have a nice dark bark, then wrap it until it's at least 205° and tender. 🤘
I'm about to smoke a ham but I have a few injections I make for mine. But you give me a great base to work off of. Also if you smoke mac and cheese, the next day you can pan fry the left overs and make a grilled ham mac and cheese sandwich with Chipotle creamy sauce you'll thank me later.
Helo my friend , im happy to see the video, after i watch the full video my friend, i hope you will be more successful and become an entertainment CHANNEL for everyone..Amen❤ and those who read this, goodluck in everything ,always do good , and definitely get God's reply,Waiting for the next video my friend, Cheers👍9
Double smoked is it. My grandfather was really adamant about Double smoking. He said store bought hams just didn't taste right. Of course there weren't the selections we have today.
All right I did this recipe yesterday and I have to say it was the best ham I have ever had in my 50 years. My father put it in his top 3 but he has been eating ham for a good bit longer than I have.
It was beautiful when I pulled it out of my smoker and the flavor just about sent me to heaven happy.
On a side note my brother lives in Texas and travels extensively so I gave him the address and told him to eat there next time he is in El Paso. I let him know this is where I've been getting the recipes I've been using.
Love your videos but I’ll be honest, I gave you a thumbs up immediately after the slap. Thanks Joe, Merry Christmas from Australia!!
Thank you so much for watching. Merry Christmas!👍
I love watching Joe’s videos, when I’m using my smoker. Smell A Vision.
Great cook...Merry Christmas!
Thank you so much for watching buddy! Merry Christmas 👍🏼
Merry Christmas I love to use a orange juice pineapple combo to baste with and add a simple brown sugar glaze to it.
That sounds delicious too. I appreciate you watching buddy 👍🏼Merry Christmas 👍🏼
Send the recipe
@@eggier3744 Buy simply made orange pineapple juice use it basting your ham as its smoking then the last half hour add a brown sugar cinnamon glaze.
Ive been here since you had 10K subs. So glad to see your channel over 100K. Merry Christmas and keep up the great vids!
Thanks so much Jeff! I appreciate you hanging in there with me from the beginning.🤘
Yummmy 🤤🤤🤤🤤. Excellent double smoked ham!!
Thank you Eric! Happy New Year amigo!
Dang that crunch sold it! Looks some kind of good Joe
Super crunchy and so darn tasty!🤘
Just in time! Doing one Sunday!
Very Nice! Merry Christmas 👍🏼
Made this for Christmas 2023 :-) amazing video and hell of a ham
Nice! Happy Holidays 🤘
NO! Its Suppose to be Merry Christmas and Happy New Year. NOT happy holidays!!!!!
Looks amazing, I'm going to try it for new Years Day.
Thank you Richard!🤘
Joe you and your family have a Merry Christmas That ham is a sure try.
Thank you Jared! Merry Christmas to you and your family as well buddy. 👍
Your videos are great, Brother! That ham looks delicious.
Going to give our Christmas ham this treatment tomorrow on the YS640 - cheers Joe! Merry Christmas!
Nice Matthew! Merry Christmas 👍🏼
Great smoked ham video. Might have to go to Costco & pick one up for a New Year treat! Merry Christmas & a Happy New Year to you & your family!
Joe, I know this is an older video, but I wanted to give an update. I've made the honey/butter glaze twice now and the most recent one I also added a splash of Bourbon to the glaze. Adds just enough of a slight Bourbon flavor and is worth considering. For those concerned about the alcohol, it has long evaporated in the smoker before you pull the ham to serve, but the flavor hint still remains. Give it a tray (and this is a super easy glaze that Joe used and it tastes grated "as is" also).
I'm gonna try that this year. 👍
I've done similar, used about 2 shots of Jim Beam in my glaze, which consists of Apple juice, brown sugar, honey, and some dry rub, simmered for about 20 minutes until it coats a spoon. Gotta say the bourbon definitely adds to the flavor profile of the glaze. Everyone seemed to love the ham, now I'm expected to make it on every holiday 😂
That was some funny slow jams Joe!
Thanks Adan!🤘 Merry Christmas 👍🏼
I'm a big fan of spiral hams and I like your take on it! Plus a big thumbs up on turning it into a Cuban sandwich. 👍👏🍻
Merry Christmas hope you have a wonderful day
Looks delicious! Merry Christmas Joe! Be safe!
Brother joe with another savage video! Merry Christmas !
SUPER COOL
Happy Holidays Brother, I just drooled ugh!! Gotta try this one ☝️
Joe that looks delicious, never would have thought to smoke a ham that’s already been smoked, definitely going to try this. Merry Christmas to you and your family
When you smacked that ham I lol’d !! LOL😂 silky smooth
Lol....thanks for watching
Thank you sir. I just got my smoker and I'm new to this. But your videos are easy to follow. I just subscribed and am looking forward to future videos.
P.s and May you and your family have a great merry Christmas 🎄🎄🎄🎄🎄
Thank you Sam! Merry Christmas 👍🏼
That was so funny slapping your ham great cook HAPPY NEW YEAR'S TO YOU AND YOUR FAMILY JOE
Thank you bro! Happy New Year bro!🔥
Good looking Ham and that Sammy looked killer! 👍🏼👍🏼
We love your show and thank you for the info my friend and my mom is from sweet water and my dad is from the sanbennto the valley and nice looking Ham
That's awesome Sam!🤘
I’m with you. Ham is good year round. Here in the Carolinas, Smithfield markets theirs in our much warmer months as a “Summer Spiral”. Love the rub down. Hope you have a Merry Christmas! 🍻
Hi from Russia. Merry Christmas!!!!
Hello from Texas buddy! Merry Christmas!
Joe, you are not only smooth with your smoking recipes, but the "slap" to the ham with the slow jam...is HILARIOUS and literally made me laugh out loud. Merry Christmas to you and your precious family my bro!!!
Joe Cool ...That is all
Delicious looking sandwich!
Thanks so much Louie!🤘
Merry Christmas!!!
Mr.Joe,I found your channel and check out your recipes I love them and will try them one at a time thank you for the step by step recipe and ingredients. May God Bless 🙏
Looks soooo good and merry Christmas
Nice Slap, I really appreciate what you are doing. Thanks again. Wade Out..
Great Vid Joe!
that time a year now, time to do a ham. great job joe. amazing
Literally did this same thing Christmas eve here in AUS with my YS640s but i do a Marmalade and orange juice glaze.
I’ve never seen butter on a ham. I need to try that. Great Video.
Double smoked ham's are so easy and taste great! I may have to give the honey butter glaze a try as I have not previously used that. Thanks!
Have you ever thought about putting a roasting pan underneath to catch the drippings and glaze to use for later? I put a glass pan underneath and still use a rack on top for easy lifting or moving.
Awesome as always Joe! We just hung 5, 2lb Summer Sausage chubs in the
smoker for family, for the Holidays.
Happy Holidays our friend
Mark n Rosa
Doing one tomorrow.
Merry Christmas y'all.
🌲
Nice! Merry Christmas 👍🏼
Holy ham brother, looks greeeeeet
You're a bad man Mr. Joe! I'm going to smoke a turkey & ham this week for some complete homemade sourdough club sandwiches. My wife and I are doing one of our regular 3 day fasts, so I'm getting my back to eating menu going right now! Looks great!
Dang bro another excellent video, that ham looked really good. That Cuban. YUMM!!,, I am thinking leftover ham will make some Cuban sandwiches
Thanks my man, that sandwich was so freaking savage 🤘
Joe Do you have a video where you cover how you maintain your Cast Iron Melting Pot after using it?
You already got me hungry from that brisket you were cutting at the beginning of the video
Awesome looking ham. Loaded with flavour. Tasty looking Cuban sandwich. Hope you have a Merry Christmas. Cheers, Joe! ✌️🎄🎁🎅⛪
Wonderful！！
It looks so delicious and I want to eat it♬
Damn Joe. Hungry as hell now 😂😂
Thanks for watching 👍🏼
Joe, that Cuban sandwich was awesome. Too bad we can't taste these videos or have your address so we could drop in for a meal. Keep putting out these incredible videos, your UA-cam channel rocks.
Hey Joe, Marry Christmas to you and the family. Like always it looks great many thanks for all your video's. Y'all stay safe and take care..
Can't wait for tomorrow... cooking my ham on my rectec 700 using your recipe 😋 Merry Christmas brother and thanks for the great vids..🥂🎅
How can you smoke ham on pitboss 3series electric smoker 30inch use small wood chips and how long do you have to smoke the ham
I would use the chips of your choice and smoke it until the internal temp hits 150°. These hams are already pre cooked so it comes up to temp fairly quick. You don't need to keep adding wood chips, probably just one dose is enough. 👍
Amazing videos as usual, really enjoy your recipes and content, question, how do you clean that rack you used on the ham ???? Every time I use a rack it is virtually destroyed
Best regrads form Indonesia 🇮🇩🇮🇩🇮🇩
I buy like 4 of them at Costco when they have them. Then I have it for the rest of the year until they start putting them out again.😊
What a beauty & crunchiness mmm!😋
Ouchie that slap thou lol🤭😁
🤣 Thank you for watching! I took it easy on the ham. 🤘
Siempre a la plancha! West Texas vs Miami. Too hard to choose. L&J vs Calle Ocho.
Ham looks delicious. TFS. Stay connected 😊
Thank you for watching 👍🏼
Break out the Barry White music! Looks delicious.
Lol....Thanks for watching David. 👍
Looks fantastic, maybe a little Barry White during the rub down.
You just saved my Thanksgiving ham 😂 Thank you!
You slap 👋 the hell out that ham! lol 😂
😁 Thanks for watching 👍🏼
Haha 🤣
Merry Christmas bro hope you and your family have a good one!
Hey Joe, I just recently got my first pellet smoker for the holidays and was wondering what you would recommend as a good cut of meat for the first few runs?
Was thinking pork shoulder.
Congratulations Sal! Absolutely a pork shoulder is perfect. Very little trim if any. Smoke it until you have a nice dark bark, then wrap it until it's at least 205° and tender. 🤘
@@SmokinJoesPitBBQ Awesome, will do then.
Thanks a bunch man, super excited to get smoking.
Awesome Recipe Joe this looks like a great one for Easter on the Weber Smokefire my new bbq addition 👌👌
Joe where can I buy a apron like that… That apron is 🔥🔥🔥
Search for aprons here and get a nice discount. dalstrong.com/?ref=4399498.837
I'm about to smoke a ham but I have a few injections I make for mine. But you give me a great base to work off of. Also if you smoke mac and cheese, the next day you can pan fry the left overs and make a grilled ham mac and cheese sandwich with Chipotle creamy sauce you'll thank me later.
Oh man that sounds good!🤘
Im not much of a ham guy but you may have changed my mind brother… looks amazing sir!! Merry Christmas Joe. P.s. that slap tho 😅😂😅😂
Always live your videos, slap that ham lol.
Thanks so much Eric! Merry Christmas👍
Damm you are good great cooking.
Thanks for watching Mark!👍
What can I use as a substitute for the olive oil got a kid that’s allergic to it so I need a good idea
Use plain water to wet the surface a bit. Even butter will work.
Salted or unsalted butter?
Play it safe and use unsalted. You can always adjust the salt content in your rub or glaze.
I used Unsalted Butter 👍
What no roast/pulled pork?
My ham new food the it and it on Christmas 🎇🌨❄🎶🎼🎵
Thanks for watching Lance! Merry Christmas 👍
Where can I get that apron?
Here you go. Search aprons and save 10%. 👍dalstrong.com/?ref=4399498.837
Remember don’t be greedy.. make me one of them sandwiches lol
🤣 funny guy!
@@SmokinJoesPitBBQ I had to try. It’s looks so good! Awesome video 👏🏽👏🏽👏🏽
4 1/2 hours for a precooked ham seems a long time Joe ?
I only do that to get good smoky flavor. You can obviously crank it up and get it done faster. 👍
Cochino 👍
I copied your recipe and everyone loved the ham. Thanks for sharing! p.s. I even slapped the ham because I copied the recipe to the T. 😂
subscribed...
Thank you for watching & subscribing 👍
😂 slow jam ❤❤❤
Helo my friend , im happy to see the video, after i watch the full video my friend, i hope you will be more successful and become an entertainment CHANNEL for everyone..Amen❤
and those who read this, goodluck in everything ,always do good , and definitely get God's reply,Waiting for the next video my friend, Cheers👍9
Best part about the meat slap....unexpected.
🤣
Hahaha!!! Slap that ham! 🤣
🔥🎯
👑👑👑
He He I was just thinking to myself I think he's enjoying rubbing on that oil
LOL...Good times! Thanks for watching 👍🏼
Seems like getting sexy with the ham really paid off. A bit sus.. but effective! 😳
Thanks for watching Ants!😁 Merry Christmas 👍🏼
@@SmokinJoesPitBBQ Merry Christmas to you too!
Why did you throw away the packet
I never use them, way too much sugar. 👍🏼
Oh my things gettin a bit steamy with that ham lol. That slap was just too much.
Hahahahaha! Thanks for watching Corey. 👍
Double smoked is it. My grandfather was really adamant about Double smoking. He said store bought hams just didn't taste right. Of course there weren't the selections we have today.
Yeah buddy! Thanks for watching David! Merry Christmas buddy. 🤘
the smack was wak lol
I had to fast forward during the slow jam part. Felt like I was interrupting something.
😂😂😂 Smack it and Rub it down