🎉🎉 mi nombre es María t de la ciudad de México, ahora vivo en Memphis TN USA tengo como e meces de ver tus recetas todas me parece formidable y que Heova Dios te de mucha facilidad de poder compartir ese Sansón tan delicioso muchos saludos a todos los que te ayudan a hacer tus videos😊😊
I saw this video & made this. What a sophisticated, layered flavor. Now I wouldn’t have thought to combine lemon, parsley, cream & nutmeg. Not certain why not !!! It was FABULOUS!!! When my tarragon comes up in a few weeks- I want to try adding tarragon. Delicious!!!! Thank you !
This is SOOOOO yummy!! I made it for my picky eater husband and he ate everything. I shared the recipe with my daughter and she made for her family last night and the picky 10, 8, 6 year olds ate it all too!! Now that is a huge success story!
I made this yesterday and they absolutely love it , I’m rubbish at this type of cooking with herbs and stuff. So thankyou so much for this recipe quite proud of myself, going to look at some more now .
Instead of water. Use either white wine, or whiskey, maybe cognac, or Brandi. Add thyme, maybe rosemary and basil. For more flavor. But it looks delicious thank you for sharing you recipe.
Hallo. Habe ich gerade nachgekocht.sehr lecker.Ich habe nur viel weniger knoblauch genommen, das ist aber mein Geschmack. Und ich habe einen Esslöffel Mehl auf die Zwiebeln damit es schöner cremig wird. So mag ich es.und für das nächste Mal nehme ich anstatt der Zwiebeln Pilze für eine weitere wartende.was ich auch toll finde da passen so viel verschiedene Beilagen dazu.
Nu am gătit niciodată acest fel de mâncare! Chiar ma interesează! Cred ca e delicios ! Voi face si eu după rețetă ta ! Mulțumesc frumos ! Din România, toate gândurile bune !❤❤🌷🌷🌷
I've never tasted lemon juice, onions, garlic, cream and nutmeg but looks really tasty 😍 I'm going to try with coconut milk and love that its gluten free ...maybe cornstarch to thicken. I have spinach on hand to saute alongside and pairs nicely with basmati rice 😎😘
Liebe Selly, ich habe natürlich das Brot ausprobiert. Das schmeckt sooo lecker. Habe es man abgewandelt mit getrocknete Tomaten und Knoblauch und Kräuter. Mega 👍 vielen dank für das Rezept.
It looks like a great recipe. I will try it very soon. 1 question...the amount of cream you added in the video looks more like 1 cup vs 1/2 cup in the recipe, which amount is correct?🙂
Looks delicious. I was just going down the UA-cam rabbit hole trying to figure out what to do with chicken for dinner tonight. Found it! Thank you for sharing.
Love the fragrances in this dish. They give a complex aroma. I undercooked the chicken on high heat in first step (quick high sear to brown) because It would turn very dry with so much cooking time. Careful about cross contamination with raw chicken.Dedicate one hand for chicken so the other stays clean. Salt & pepper together Don’t touch frying pan handle with dirty raw chicken hands. Removed the peel off garlic in first step. Tastes fantastic.
Eu faço parecido. Nunca havia feito com limão. Vou experimentar! Outra dica muito boa e faz muita diferença, é colocar uma concha flambada de conhaque e ao final, uma colher de requeijão ou catupiry se tiver melhor ainda.
@@paz8906 Eu coloco uma concha dessas de pegar sopa, encho com conhaque e esquento direto na boca do fogão para deixar boa parte do álcool evaporar. Depois despejo na panela e inclino a panela para a boca do fogão para que o conhaque atinja a borda da panela e pegue fogo, queimando o restante do álcool do conhaque e fique somente a essência dele na comida. (Flambar)
Heh -- looks like an Austrian recipe :). Cooking anything in butter, cream, onions, garlic and parsley is going to be great. My German wife introduced me to the use of nutmeg in sauces like this. Marvelous. When I make this, I'm going to add the single missing Austrian/German ingredient -- add bacon lardons (fatback also works) to the sauce along with the onions. Another tasty addition might be thinly-sliced mushrooms of some flavorful variety.
I agree with both of you! That is something I have never done or ever will, especially with chicken there's too much of a risk. I don't even use wood cutting boards to prepare chicken on, I have 2 plastic microban boards that I use for poultry, pork and beef, meat never touches my wooden board, the plastic can then go into the dishwasher and through a wash and sanitizing cycle. Maybe to some that might be stupid, but if you ever have food poisoning you might think differently 🤔
I made this recipe tonight, it was very yummy. Thank you for sharing. I paired it with some garlicky mashed potatoes, and yellow squash. Also, thank you to those who suggested adding flour to make the sauce more cohesive. (Gravy like, for the mashed potatoes).
This is yummy. I have prepared it at least 4 times. The nutmeg and lemon are amazing together. I never use vegetable oil, but instead I use extra virgin olive oil. It's great as well with olive oil. I also wash my hands when handling raw chicken and actually wear disposable cooking gloves.
Totally agree can't be to careful when handling raw chicken or raw meat. I never use a porous board to cut raw meat I use a large ceramic plate.I also wear food grade gloves when handling raw food. Anything in a separate containers like Salt, pepper, oil etc should NEVER be handled with unwashed hands, this is very dangerous causing cross contamination which could cause serious food poisoning.Good Hygiene is imperative when using raw meat. Food looks good.
Perfect! Thanks for the inspiration from Czech republic, my husband and me we love good and hot meals every single day so this is exactly what we need, THANK YOU💗👍
Thank you for sharing this delicious-looking recipe! I just happen to have some chicken breasts defrosting in my fridge, and was wondering how to prepare them...now I know how! I also like the technique of scoring the chicken breasts. I never thought of doing that with chicken but it gives this dish a nice presentation along with the parsley to give it some color. Great!
I have never tried the lemon and nutmeg on chicken but the family loved it. The chicken was so moist and flavorful. This recipe is a keeper. Thank you, for sharing.
@@Facetiously.Esoteric that's why you should always brine chicken or pork. The scoring of the meat does however have a purpose, it holds the sauce better
I agree on the knife thing (dude will cut his thumb one day, guaranteed), but disagree completely on the onions. That isn't much onion at all in my opinion. Heck, I'd use more. But even more egregious is his lack of even the most basic of safety precautions in his handling of the raw chicken. Absolutely disgusting. Touching the chicken, then touching the salt spoon and pepper grinder back and forth. Eww eww eww eww eww. Not only super gross, but also a horrible role model to the public.
Acredito que não tem como ficar ruim,só ingrediente gostoso.Para mim não cabe essa quantia de nós moscada, e o cheiro Verde tem que ser no final da receita.
I was thinking the same thing, lol. Nutmeg is very strong, and that was quite a bit they put into that sauce. I'm thinking about trying it and if I do I will start with a very small amount and then taste before adding more. 👍
Tried recipe yesterday and my family liked it enormously. Usually when l cook chicken breasts they always complain that they are too dry. Your recipe kept them really moist. Thank you for sharing.
Buenas noches gracias x esa receta no me gusta el pollo pero hoy aprendí otra manera de hacerle las pechugas te felicito se mira excelente bendiciones desde Mexicali baja California norte
Muy buena receta hoy la prepare nos encantó, mil gracias lo mejor de todo es que está traducida al español saludos y muchas felicidades y bendiciones🤗 ha la acompañe con un arroz le puse cebolla tómate y una papa en cuadritos deje que el arroz se dorará y dejé caer la verduras frei un minuto con el arroz y agregué el agua le puse una papa porque le va el sabor con la crema con el pollo.
My favorite part is no chatter!! Nicely paced, nicely spelled out [clearly, concisely], simple yet flavorful. I also appreciate the suggestions in other comments!
Wow what a fantastic recipe and u had made delicious recipe mouthwatering recipe and have a New journey with us 🎁 and brilliant 🪄 magical hands and have a Nice day
Added SUBTITLES in ALL LANGUAGES! Choose your language.
😉 Happy viewing! Enjoy cooking! 🍳
8
I can't wait to make this dish🤗
Está rico
❤
@@angeleslunamontoya2935 ý
Рецепт взяла на заметку.Очень Вкусно готовите.Большое спасибо.🙏🙏🙏👌👌👌❤️❤️❤️
🎉🎉 mi nombre es María t de la ciudad de México, ahora vivo en Memphis TN USA tengo como e meces de ver tus recetas todas me parece formidable y que Heova Dios te de mucha facilidad de poder compartir ese Sansón tan delicioso muchos saludos a todos los que te ayudan a hacer tus videos😊😊
I saw this video & made this. What a sophisticated, layered flavor. Now I wouldn’t have thought to combine lemon, parsley, cream & nutmeg. Not certain why not !!! It was FABULOUS!!! When my tarragon comes up in a few weeks- I want to try adding tarragon. Delicious!!!! Thank you !
Tarragon. Now that's a great idea, too! I love tarragon.
This is SOOOOO yummy!! I made it for my picky eater husband and he ate everything. I shared the recipe with my daughter and she made for her family last night and the picky 10, 8, 6 year olds ate it all too!! Now that is a huge success story!
Hello:
p
les gusta 😂 mucho la sebolla
Looks absolutely delicious 😋 😍 👌
Excellent sharing my friend
Super recipe
I made this yesterday and they absolutely love it , I’m rubbish at this type of cooking with herbs and stuff. So thankyou so much for this recipe quite proud of myself, going to look at some more now .
Mii
❤🧡💛
Practice makes perfect. Someday you may venture off into Asian cooking. I got bored with American foods..
Wow delicious big 👍 my dear friend 💕
Instead of water. Use either white wine, or whiskey, maybe cognac, or Brandi. Add thyme, maybe rosemary and basil. For more flavor. But it looks delicious thank you for sharing you recipe.
Cathy desde NY.
No la había preparado así,me encantó porque quedan bien jugosas.
Gracias por mostrar su maravilloso arte de cocinar
Hallo. Habe ich gerade nachgekocht.sehr
lecker.Ich habe nur viel weniger knoblauch genommen, das ist aber mein Geschmack. Und ich habe einen Esslöffel
Mehl auf die Zwiebeln damit es schöner cremig wird. So mag ich es.und für das nächste Mal nehme ich anstatt der Zwiebeln Pilze für eine weitere wartende.was ich auch toll finde da passen so viel verschiedene Beilagen dazu.
Nu am gătit niciodată acest fel de mâncare! Chiar ma interesează! Cred ca e delicios !
Voi face si eu după rețetă ta !
Mulțumesc frumos !
Din România, toate gândurile bune !❤❤🌷🌷🌷
I've never tasted lemon juice, onions, garlic, cream and nutmeg but looks really tasty 😍 I'm going to try with coconut milk and love that its gluten free ...maybe cornstarch to thicken. I have spinach on hand to saute alongside and pairs nicely with basmati rice 😎😘
Que delicioso!! Se ve lo haré el fin de semana primero Dios.
Liebe Selly, ich habe natürlich das Brot ausprobiert. Das schmeckt sooo lecker.
Habe es man abgewandelt mit getrocknete Tomaten und Knoblauch und Kräuter. Mega 👍 vielen dank für das Rezept.
Hola! Soy Irma de México, es la primera vez que veo tu canal y la preparé muy sencilla y rápidoa quedo deliciosa mi esposo repitio y nos encantó 🤤🤤🤤
It looks like a great recipe. I will try it very soon. 1 question...the amount of cream you added in the video looks more like 1 cup vs 1/2 cup in the recipe, which amount is correct?🙂
Looks so yummy 😋 thinking of using spinach instead of parsley 🌿????
Adorei a receita, vou fazer aqui para família, eu sou do Brasil, Rio de Janeiro, parabéns
Hola, buenas noches......que rico !
mmmm.....se antoja ! Felicidades, gracias por compartir 👌
EXCELENTE RESETA DE FILET DE PECHUGA DE POLLITO 🤣🤣👍👍MUCHAS GRACIAS DE ARGENTINA UN SALUDO JOSE
Looks delicious. I was just going down the UA-cam rabbit hole trying to figure out what to do with chicken for dinner tonight. Found it! Thank you for sharing.
Gracias por :esa receta: se ven bien rica ; Dios les bendiga 🙏 😘 saludos desde la ciudad de México
Love the fragrances in this dish. They give a complex aroma. I undercooked the chicken on high heat in first step (quick high sear to brown) because It would turn very dry with so much cooking time. Careful about cross contamination with raw chicken.Dedicate one hand for chicken so the other stays clean. Salt & pepper together Don’t touch frying pan handle with dirty raw chicken hands. Removed the peel off garlic in first step. Tastes fantastic.
Mi esposo me preparo este pollo como cena romántica y le quedó super delicioso 😋 muchas gracias por la receta 🤗☺️
Muchas gracias por compartir su Receta se ve muy delicioso q Dios le bendiga
Eu faço parecido. Nunca havia feito com limão. Vou experimentar!
Outra dica muito boa e faz muita diferença, é colocar uma concha flambada de conhaque e ao final, uma colher de requeijão ou catupiry se tiver melhor ainda.
Como assim um concha flambada?
Me diz coomo faz?
@@paz8906 Eu coloco uma concha dessas de pegar sopa, encho com conhaque e esquento direto na boca do fogão para deixar boa parte do álcool evaporar. Depois despejo na panela e inclino a panela para a boca do fogão para que o conhaque atinja a borda da panela e pegue fogo, queimando o restante do álcool do conhaque e fique somente a essência dele na comida. (Flambar)
Esse creme, é o creme de leite?
@@32keila39 Sim. O ingrediente que se fala creme é o creme de leite.
Did this one last night. My wife loved it! Never used nutmeg and typically don't like it. But in this case, it added a good distinct flavor.
nutmeg for an amateur, I cooked for the first time, I don't know if the family will like it, I don't really like the taste of gravy
😋👍👍👍
Курицу невозможно испортить🤔
А у вас шедевр😋👍
Wow. My mouths watering. I’m surly going to make it tomorrow. Thanks for such a lovely recipe
Debe. Ser. Un. Verdadero. Manjar. Por. Cómo. Lo. Preparo. Exelente. Y. Muy. Tentador. Genial. Receta. Muy. Prolijo. Para. La. Muestra. Bendiciones 👌🌷🍉
Tour
Muy bueno! podré reemplazar la cebolla por morrones, o también llamados Ají pimiento?
Gracias por compartir tantas recetas sabrosas!
Heh -- looks like an Austrian recipe :). Cooking anything in butter, cream, onions, garlic and parsley is going to be great. My German wife introduced me to the use of nutmeg in sauces like this. Marvelous.
When I make this, I'm going to add the single missing Austrian/German ingredient -- add bacon lardons (fatback also works) to the sauce along with the onions. Another tasty addition might be thinly-sliced mushrooms of some flavorful variety.
Nutmeg is way underused as far as flavor goes!
I was just thinking that some mushrooms would be a welcome addition! They go well in any butter or cream based sauce.
it seems to me a lot of nutmeg
@@strawberrymage8593
Interesting tip ~ Thx 4 sharing 😎😘
Already emailed this to myself so I can make it this week. Can't wait to try it. Thanks
Soy Pedro de catamarca,argentina,muy buenas tus recetas,felicitaciones
Beautiful steel guitar music. And the chicken does look good.
The recipe is awesome. Thank you.
Just curious… who actually touches the pepper mill, or anything even, after handling raw meat 😳
We share the same thought; absolutely made me wonder if the pepper shaker was going to be cleaned-cringe...
I agree with both of you! That is something I have never done or ever will, especially with chicken there's too much of a risk. I don't even use wood cutting boards to prepare chicken on, I have 2 plastic microban boards that I use for poultry, pork and beef, meat never touches my wooden board, the plastic can then go into the dishwasher and through a wash and sanitizing cycle.
Maybe to some that might be stupid, but if you ever have food poisoning you might think differently 🤔
Absolutely not stupid at all. I cringed.
Same here, that threw me off so bad! 🤢
Exactly....lol
I made this recipe tonight, it was very yummy. Thank you for sharing. I paired it with some garlicky mashed potatoes, and yellow squash. Also, thank you to those who suggested adding flour to make the sauce more cohesive. (Gravy like, for the mashed potatoes).
Ah ok. Ya I bet the flour would do the trick. I thought the sauce looked too watery for my taste
This is yummy. I have prepared it at least 4 times. The nutmeg and lemon are amazing together. I never use vegetable oil, but instead I use extra virgin olive oil. It's great as well with olive oil. I also wash my hands when handling raw chicken and actually wear disposable cooking gloves.
What is good for the sides? Noodles?
@@saraidehoyos6817 noodles would be nice 👍 also I think roasted potatoes & green beans or asparagus… yum yum ☺️
Thanks for sharing your opinion, I must also try. Using gloves is a waste of time. Just washing hands with soap before and after is more than enough.
Totally agree can't be to careful when handling raw chicken or raw meat. I never use a porous board to cut raw meat I use a large ceramic plate.I also wear food grade gloves when handling raw food. Anything in a separate containers like Salt, pepper, oil etc should NEVER be handled with unwashed hands, this is very dangerous causing cross contamination which could cause serious food poisoning.Good Hygiene is imperative when using raw meat. Food looks good.
Mew
Me encanto que le hayas puesto ése limón 🍋😋
Thank you for sharing this recipe
It looks so delicious
well prepared and presented.
I am your new follower.
full watching.
Habe es heute nachgekocht, super lecker! Vielen Dank 👍
Perfect! Thanks for the inspiration from Czech republic, my husband and me we love good and hot meals every single day so this is exactly what we need, THANK YOU💗👍
Muito fácil! E o prato ficou lindo!! Parabéns! Obrigada por compartilhar.
شكراً شكراً شكراً جعلتيني أعشق صدور الدجاج بهذه الوصفه
حقيقة كل يومين أطبخها 😍
Fantastico omitir paso a paso y ser mas habilidosa con la preparacion. Pero delicioso...
Я из России. Спасибо, я обязательно так приготовлю, думаю, это очень вкусно!👌
Thank you for sharing this delicious-looking recipe! I just happen to have some chicken breasts defrosting in my fridge, and was wondering how to prepare them...now I know how! I also like the technique of scoring the chicken breasts. I never thought of doing that with chicken but it gives this dish a nice presentation along with the parsley to give it some color. Great!
The chicken scoring pattern looks so impressive, what a gr8 idea 😎😘
To those who wanted to try this… im a beginner cook and i didnt have nutmegs (replaced it with ground paprika instead)… this recipe is AMAZING
nutmeg is replaced with mace, garam masala or all spice
Also I didn't mean that comment rude, was just saying if you make it again to try one of those spices instead.
@@richardarcher5470 no worries, no offense taken! thanks for the suggestion
@@richardarcher5470 ,. , ,.
@@jelabosnic8254?
La hice hoy quedo rico, aunque olvidé comprar el limón. Pero la próxima vez quedará mejor! Gracias ❤
Se puede usar cilantro en ves de perejil, gracias saludos
Que plato más exquisito, lo prepare y me encantó! Yo le doy un 10!✓
Herzhaft lecker! 😍 Traum Rezept 👍
Made this tonight and absolutely loved it !!
Gracias por compartir mis felicitaciones saludos desde Bolivia
Muy buenos los platos! Se ven apetitosos y son diferentes fáciles!gracias!!!
Thank you for a fantastic recipe. That looks delicious.
❤🧡💛
I have never tried the lemon and nutmeg on chicken but the family loved it. The chicken was so moist and flavorful. This recipe is a keeper. Thank you, for sharing.
Hello:
Looks delicious! I'll be making this for my family soon.
Hola sé ve riquísimo gracias por compartir buenas recetas ❤️
Hola tiene una pinta estupenda,pero tendrías que ponerte guantes para tocar los alimentos que cocinas un saludo
I’ve never cut chicken breast that way-the diamond shape. Makes it look delicious! Going to try it. UA-cam changes everything
it dries it out. There is a reason people don't do it. Also the chicken was way over cooked.
@@Facetiously.Esoteric that's why you should always brine chicken or pork. The scoring of the meat does however have a purpose, it holds the sauce better
@@CarCoSaNoLa lmao
I'm am Executive Chef of 30 years.
And no, just no about scoring the chicken.
@@Facetiously.Esoteric I'm a chef of 23 years bud. I didn't say that it was a good idea to score the chicken didI? There's no fat to score.
@@CarCoSaNoLa @Cthulhu_lives i'm a chef for 40 years and there is no right or wrong. it comes down to preference.
Yum. That looks delicious! I'm going to save this and make it next week. Thank you!
Hello)
Deine Rezepte sind einfach super 👍👍👍👍👍👍Sie werden immer lecker😋😋😋😋😋 🤗🤗🤗🌹🌹🌹
Gracias
Gr
.
Muyyyy ricoooo 😋😋 felicitaciones 👏👏👏❤️🇺🇾🇺🇾
Thank you!
Hola!!! Probé su receta me salió delicioso, saludos desde Argentina!!!!
Uuumm se ven deliciosas las pechugas, las voy a preparar, gracias por la receta 💕🇻🇪
Achtrki 3ndi fy 9nah Merci
I cooked this today and it was delicious!
Just a couple thought! Fingers should be tucked away from knife and it seems like an overwhelming amount of onions! It does look great!
I agree on the knife thing (dude will cut his thumb one day, guaranteed), but disagree completely on the onions. That isn't much onion at all in my opinion. Heck, I'd use more. But even more egregious is his lack of even the most basic of safety precautions in his handling of the raw chicken. Absolutely disgusting. Touching the chicken, then touching the salt spoon and pepper grinder back and forth. Eww eww eww eww eww. Not only super gross, but also a horrible role model to the public.
🎉Muy Ricoooooo!! mil gracias Desde Tucumán R Argentina!
I did this for the very first time and let me tell you my family and I loved it so thank you very much.
Acredito que não tem como ficar ruim,só ingrediente gostoso.Para mim não cabe essa quantia de nós moscada, e o cheiro Verde tem que ser no final da receita.
Das sieht ja super lecker aus. Der Kanal macht seinem Namen alle Ehre ☺️
Yo tengo ke acerlas seven bien ricas
Other than an.... excessive amount of nutmeg, this looks pretty tasty! Given how strong a flavor nutmeg is that really seemed like a bit much though:D
I was thinking the same thing, lol. Nutmeg is very strong, and that was quite a bit they put into that sauce. I'm thinking about trying it and if I do I will start with a very small amount and then taste before adding more. 👍
a little goes a long way
That's exactly what I was thinking so I came to the comments to see if anyone has tried it. I'll start small and go from there too.
Dada ayam dibuat spt steak...enak dan anak2 dirmh paling suka..apalagi makanan spt ini...mantap dech
Excellent chicken recipe.... delicious taste and appetezing 😋💞💯 Thanks you for sharing 🙏
Thank you for a fantastic recipe. That looks delicious. I will be cooking that one for sure. Once again thank you very much. 💜😘🇦🇺
Joyeux
Nossa que delícia é é essa receita vou fazer ficou lindo adorei a sua explicação obrigada pela sua paciência fique com deus Até
I don't have parsley so use coriander instead. The recipe works out really well. Thank you.
Tried recipe yesterday and my family liked it enormously. Usually when l cook chicken breasts they always complain that they are too dry. Your recipe kept them really moist. Thank you for sharing.
Buenas noches gracias x esa receta no me gusta el pollo pero hoy aprendí otra manera de hacerle las pechugas te felicito se mira excelente bendiciones desde Mexicali baja California norte
Muy buena receta hoy la prepare nos encantó, mil gracias lo mejor de todo es que está traducida al español saludos y muchas felicidades y bendiciones🤗 ha la acompañe con un arroz le puse cebolla tómate y una papa en cuadritos deje que el arroz se dorará y dejé caer la verduras frei un minuto con el arroz y agregué el agua le puse una papa porque le va el sabor con la crema con el pollo.
.. pięknie przygotowane i podane mięso! intrygujący przepis- to musi być smaczne, więc muszę i ja wypróbować!
Join us at @Tawa Foodie, a culinary adventure that will tantalize your taste buds and ignite your passion for cooking!
Receita espetacular!!!! 👍👏
That looks so good 😃 I want to try it !
作りました。とてもおいしかったです。
素敵なレシピをありがとう✨
yo lo preparé y me quedo delicioso a mi familia les encantó, gracias
Cela paraît rapide à réaliser
et doit être savoureux Merci 😀
Thank you for the demonstration,recipe and instructions. Can hardly wait to try it. U r awesome
Wird der Knoblauch nicht zu bitter, wenn er so lange in der Pfanne gebraten wird?
Tgenial que rivo
Q receta mas deliciosa gracias saludos desde Nicaragua
Muhteşemmmmmm!!!!favori tavuk yemegimiz oldu 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Looks so delicious 🤤🤤 yummmmmy ❣️
Gostei muito do canal. Boas receitas e demonstrações das receitas através de legendas, sem falatório inútil. Muito bom!
My favorite part is no chatter!! Nicely paced, nicely spelled out [clearly, concisely], simple yet flavorful. I also appreciate the suggestions in other comments!
I jedyne co w tym czuć to czosnek i gałka - super dla kogoś kto nie ma smaku :-)
Where do i look for the recipe, please help.
Wow what a fantastic recipe and u had made delicious recipe mouthwatering recipe and have a New journey with us 🎁 and brilliant 🪄 magical hands and have a Nice day
I made this it is one of the best dishes I have ever made. Thank you
Muito bom obrigada pela receita
Don't rub raw chicken then grind your pepper. You contaminate your pepper mill.
This looks so yummy! Will certainly try it!!
Hola! Ich habe Ihre Rezepte Gemach und kann nur sagen: Lecker! Que rico 🤤!