How to make NEAPOLITAN PIZZA DOUGH with Dry Yeast like a World Champion Pizza Chef
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- Опубліковано 9 тра 2024
- In this video Johnny and I got together to show you how to make a beautiful Neapolitan pizza with dry yeast in the crust. That’s right: Dry yeast for those who don’t have fresh yeast at home. This means you can make fresh, authentic, tasty pizza crust whenever you want. This dough is perfect for pizza lovers who want the perfect, crispy crust every time. Ready for this Neapolitan pizza to blow your mind?
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/neapol...
#neapolitanpizza #pizza #vincenzosplate
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PIZZA SHOW MASTERCLASS
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INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1g dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Neapolitan Pizza with Dry Yeast
0:35 Ingredients for Neapolitan Pizza with Dry Yeast
1:43 How to Make the Pizza Dough
2:58 How to Choose the Right Flour
4:29 How to Knead the Dough
7:44 How to Know When the Dough is Ready
8:21 Johnny's Secret Formula
10:22 How to Let the Dough Rest
11:06 How to Make the Dough Balls
14:48 How to Stretch the Dough Balls
16:50 How to Place the Pizza in The Oven
17:37 How to Cook Pizza
20:21 How to Eat Pizza, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - Навчання та стиль
Please welcome Johnny back on the channel. Here is Johnny Classic Neapolitan Pizza Dough video made with fresh Yeast ua-cam.com/video/8Q_9h6VKm9c/v-deo.html
@vincenzosplate what can you say to chef vito iacopelli about his pizza? Give a reaction from you and world champion pizza chef johnny
@jhunenriquez8551 yeah I'd love to watch that duel too ;)
@@jhunenriquez8551 A video with different methods such as with poolish would be nice as it is a lot easier not requiring much effort.
Adorei o video
Something I didn’t understand. The dough balls as Johny said will go into the fridge. Then showed some doughs and said these doughs never seen the fridge and made the pizza from them. Sorry can’t help it, but lost the fermentation process there. I hope this gets explained. Thank you both for this lovely video
It's always good when Johnny is in a video.
Oh yesss, he’s a great pizza chef and he knows what he’s talking about hehe
@@vincenzosplateneeds your tips on talking non professionals.
Good double act.
😂
😮
Love this! Thanks for posting. So, after the dough balls rest for 2 hours in a sealed container, does it then go into the fridge for 24 hours? Then out for 4-5 hours before shaping and baking? Thanks!
You can really tell Johnny is a master at his craft because he has a whole equation that determines the temperatures needed for the perfect dough every time. No doubt a product of many years of trial and error.
Ciao! You're absolutely right! Mastery comes from years of dedication, experimentation, and honing techniques. Johnny's equation for perfect dough temperatures reflects his deep understanding of the craft. Keep exploring and practicing - it's all part of the delicious journey! Buon appetito and happy cooking! 🍕👨🍳🇮🇹👍
Thank you Maestro Johnny for sharing this recipe! The pizza looks amazing.
Johnny, Chef, Legend and Pizza Master! Thanks for sharing your exquisite talents! ❤
I really enjoy how Johnny is so willing to share how to make the dough and give tips to help home bakers like me out.
Thank you for being so generous in sharing your experience with us!!!
Always great to see a master at work
Love his teaching! Clear, to the point, not messing around. Thanks for teaching!
I have watched tons of videos about pizza in the last 5 years and Johnny is always a pleasure to watch. He is always so spot on! His English helps a lot. Thanks for having him!
Johnny is indeed a fantastic addition to the culinary world! 🍕👨🍳 His expertise and clear explanations make learning enjoyable. Thank you for watching and appreciating his contributions! 😊🇮🇹👌
😮
Great video! I really like the reaction videos that you and Johnny do together as well. It would be great to see one of Vito Iacopelli’s Neapolitan pizza.
Thank you for your feedback! 🍕👨🍳 I'm glad you enjoy the reaction videos - they're a fun way to share culinary insights. Feel free to ask if you have any questions. Happy cooking and enjoy your culinary adventures! 🇮🇹🍴🌟
This guy is fantastic! Thank you for having him back!!🎉
What a master class video on Pizza Napoletana ! Love it thanks Jonny and Vincenzo
Thank you Vincenzo and Johnny for an excellent tutorial without unnecessary chatter. It’s so pleasant, I watched at least five times!
You're very welcome! 🇮🇹💫 Keep enjoying and experimenting with their recipes! 🍽️👨🍳
Thanks to Johnny for being so open about the whole process that goes into making the real, authentic "Pizza Napoletana",
and to you Vincenzo for getting us this "Behind the scenes" view.
Looking forward to your next video!
Thank you for your kind words! 🙌🍕 Johnny's dedication to authenticity and sharing his knowledge is truly admirable. Stay tuned for more delicious recipes and culinary insights. Happy cooking and exploring the world of Italian cuisine! 🇮🇹👨🍳🎥
Absolutely! Craftspeople are often cagey about the tricks of their trade, or maybe they fear frightening off the uninitiated? This was fantastic: I can actually say I've studied this video several times.
Love the video Johnny!! Got me trying to perfect the home made Pizza!
Love you guys - thanks for the video and the extra info 😊 super helpful ..
Johnny, thank you so very much for this lesson. I've learned so much and am eager to make my next pizza 😊
Johnny's lessons are a treasure! 🍕👨🍳 Your eagerness to put your new skills into action is fantastic. Get ready to create some amazing pizzas and enjoy the process! 🍕😊👩🍳
we are lucky that a guy like johnny share his knowledge on pizza like that. Its very clear and everything is explaned. Thank you Johnny ! Very appreciated
Indeed, Johnny's willingness to share his pizza-making expertise is a treasure! 🍕👨🍳 It's wonderful to hear that you're finding his explanations clear and valuable. Keep enjoying the journey of creating amazing pizzas! 🇮🇹😊👩🍳
You’ve done a lot of great pizza videos but this is really the most complete. It’s perfect. You covered everything and the tips are great
Ciao! Grazie mille for the kind words! I'm thrilled the pizza video was helpful. Keep experimenting and enjoying the journey of creating delicious Italian dishes! Buon appetito! 🍕👨🍳🇮🇹👍
This is great! So detailed for the home baker 👩🏼🍳Thank You Johnny!
Absolutely, Johnny's attention to detail is a boon for home bakers! 🍕👨🍳 Your culinary journey is sure to be enriched by his expertise. Happy baking and enjoy the delicious results! 👩🏼🍳🍞😊
Thank you Vincenzo and Johnny for sharing. Really just in time gonna try it this weekend 😆
Fantastic 😍 can’t wait for you to try making this pizza recipe! Let us know pleaseee
It's beautiful...so simple yet so intricate
Loved watching this video. I want to try this myself. Thank you for sharing!
This is going to be another great video as always my dear friend thank you and looks so beautiful and delicious 😊🤗👍👍👍👍👍
Thank you for your kind words! Your support means the world. Enjoy the deliciousness ahead! 😄👨🍳🍝👍👍👍👍👍
Always love it when you & Johnny collab together. It’s awesome Johnny shares his techniques and pro tips. Many thanks for your videos Vincenzo ❤🙏
We're thrilled to hear that you enjoy our collaborations! 🍕👨🍳 Sharing techniques and tips is what makes the culinary community so special. Your support means a lot. Keep cooking and exploring delicious flavors! Buon appetito! 🇮🇹🍴❤️🌟
Johnny You are a star, I have learned so much from you and I can h ear the passion in your voice! Viva Italia! Thank you!
Thank you Johnny for sharing your knowledge.
Absolutely awesome. Precision, practice and perfection! That is how you do it! Brilliant video.
Oh wow you’re so kind Aron, thank you a lot 🙏🏻
Love this video, very motivating and inspiring to keep trying and I definitely saw a few mistakes I usually make, so wish me and my mom luck!
Awesome, thank you for the comment 🙏🏻 it is great to hear that thanks to this video you can improve your pizza technique!
Thank you Chef for sharing wonderful tips. ❤
Thank you, Johnny, for sharing your knowledge, experience and know how with the whole world! Much love and gratitude for you from The Netherlands! ❤😂🎉
All steps he makes look so easy, what a pro.
You’re absolutely right my friend, he’s a pro
Pizza dough might be one of the easiest things to make.
I love it when Johnny and Vincenzo do a video together. Definitely will make this dough at home 🙌🏻 Grazie Mille from 🇳🇱
I'm thrilled to hear you enjoy our videos! 🍕👨🍳 We make a great team. Best of luck with the dough, and from Italy to the Netherlands, grazie mille! 🇮🇹🇳🇱🍞
Thank you Johnny for sharing!
Thank you guys for sharing your knowledge, this is highly appreciated.
Hello Vicenzo! Hey, I made Neapolitan Pizza for the first time. I want to thank Johnny for sharing his pizza-making knowledge. Thank you for putting out quality content!
Hello there! 🍕 Johnny does an excellent job sharing his pizza-making expertise. I'm sure it turned out delicious. Buon appetito! 🇮🇹👨🍳
Love the video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest the the neapolitan pizza looked so very yummy and delicious and fabulous and fantastic I am so going to make it
Thank you my friend 🙏🏻 we are glad to know you enjoyed the video and we can’t wait for you to make Pizza
Great video - lots of fantastic 🍕 tips 👍🏻
Thank a lot for this high quality and detailed video, Thanks Johnny and Vicenzo, best pizza video i ve ever seen.
Great works and thanks for sharing this knowledge.
That crust looks soft but crunchy in the same time, looks delicious !
Absolutely, that's the goal! 🍕👌 Achieving a soft yet crunchy crust is all about getting the right balance of ingredients and mastering the baking process. Get ready to enjoy every bite of that delicious pizza crust! 🍕😋
Excellent video, Johnny is very diligent in explanations and very nice and honest guy.
Thank you SO much! This is much appreciated 🙏🏻
Are you going to follow his recipe?
@@vincenzosplate Yes, even though in my country I won't be able to find the right ingredients (00 flour and San Marzano), I will try my best to follow the recipe with what I got.
@@NIKOLAP7 You can definitely find an equivalent, just research. :)
@@Sertifi I know, that was my point. I should stick to the best substitutes and it will turn out just fine.
There are so many valuable nuggets in this video. Johnny is a great teacher.
This was a really great video! I really learned so much about making an authentic Italian pizza!
Thank you Johnny for teaching us the techniques.
It's beautiful to see a Master work his craft. This is inspiring me to hand-make some pizza at home, even if there's no hope it'll be this good.
Happy to know the video inspired you, this is awesome!
With Johnny’s recipe you can’t go wrong!
@@vincenzosplate The way Johnny explains and demonstrates is so down to earth and practical, it feels like anyone can make this.
There’s always hope!
Question. In the formula, 56-flour…. What exactly is the number representing the flour? Protein? Otherwise it would be a huge number on the result. Can anybody help me. Great video thanks.
Thank you Johnny! Absolutely beautiful pizza and expert description and explanation!
Wow some of these techniques are really cool to learn about. Thank you for sharing all this information and going super in-depth with how and why you do each process - hopefully I can try this out myself and finally conquer making the perfect pizza dough!
Probably the best cooking video I've ever seen ... Johnny is an incredible teacher.
I'm glad to hear you enjoyed the cooking video! Johnny's passion for teaching and cooking shines through. Stay tuned for more mouthwatering recipes! 😊👨🍳🎥
Thank you Johnny for sharing your experience and your knowledge.
I honestly think food is my love language. Seeing this pizza come out of the oven made me emotional, wow. Great work as always, thanks for this video Vincenzo
I've been making pizzas using Johnny's recipe for a bit now and it's honestly changed my life.
I can't believe how delicious my pizzas are now
Game changer for me as well following the strict rules that he honors admirably.
Cant wait to make this soon for me i love pizza sooooooooo much i never had neapolitan pizza before perfect for my after office meals
Yay Ramya, im 100% sure you will love this pizza recipe! This one is super authentic 😍
Thank you for sharing your making pizza experience.It is very helpful for us beginners
What i love about johnny is that he never comes across with the attitude that his above everyone else .. can't wait for the weather to get better here in Melbourne to go for a bike ride from the Western suburbs to visit his restaurant .
Johnny is back! Perfect timing guys. I was making pizza last night at about 64% hydration and a 24 hour fermentation from the previous day. Don't worry, I didn't use sugar or a giant pile of yeast so the dough didn't wake up and talk to me!
That's a great kneading technique Johnny shows keeping the last bit of flour in front of the dough to monitor how much it wants to accept. Also two of those dough ball techniques I haven't seen before and I will have to try them. Very good tips on letting the yeast activate before refrigeration and turning methods in the oven! I love everything about this video and I learned quite a few things, cheers guys!
Thank you for the detailed feedback! 🍕👨🍳 It's fantastic to hear that Johnny's techniques and tips resonated with you. Your dedication to proper fermentation and handling the dough is admirable. Keep experimenting and perfecting your pizza-making skills. Cheers to delicious homemade pizzas! 🍕🥂
He makes it look so easy... I might stop being scared of this type of cooking and try to make a pizza
Ciao! Don't be scared, just dive in! 🍕👨🍳 Cooking is an adventure. Embrace the process, and you'll create amazing dishes like a pro! Buon appetito! 🇮🇹👩🍳🔥
Yes thanks to both for sharing
this video turned from youtube to master class. i love this guys knowledge and his science backed analogy. he knows his stuff. great effort from vincenzo to give us this quality content.
I can't wait Vicenzo!🎉
The excitement is real! Get ready for a delicious culinary adventure. Buon appetito! 🍝👨🍳🎉
Just think about the amount of years and experience needed to learn something like this, prior to the internet. Thank you for the knowledge Johnny.
The internet has made it so much easier for us to share and learn from each other. I'm glad you found the Neapolitan pizza dough recipe helpful. Keep enjoying the journey of learning and creating delicious dishes! 🍕👨🍳
Thank you Jonny, for this.
Thanks! Great content and very informative.
I made my first pizza dough worth eating for the first time because of this awesome video.
Beautiful 😍😍
Grazie Arthur 😍 have you ever made Neapolitan pizza?
I was going to make Johnny's original recipe with my daughter this weekend, but couldn't find fresh yeast anywhere (I live in the US, northeast), and then noticed this upcoming video. JUST IN TIME! THANKS!!! Looking forward to it.
You're welcome! 🍞 I'm glad the timing worked out well for you. Baking bread with your daughter sounds like a wonderful way to spend time together. Enjoy following the recipe and the process of creating delicious homemade bread. If you have any questions along the way, feel free to ask. Happy baking and buon appetito!
@@vincenzosplate Grazie mille!
I'm no expert but I'm pretty sure you can't make Napolitano pizza at home unless you have a oven that's powerful enough at home.
Did you try in the refrigerated section in the the aisle? That’s where I’ve seen it. I’m in the NE.
So selfless to share his knowledge and experience. Thank you!
Bellissima pizza, grazie per i consigli. Complimenti
Excellent recipe and quite easy to follow. Only one downside for us guys not having pizza oven :) Usually home electric ovens temperatures are between 250 and 300 Celsius. So it will be longer bake. You'll need to prebake the dough first with tomato sauce without mozzarella some minutes and then to add mozzarella and continue baking until done. Otherwise mozzarella will burn due to the longer bake time. Anyway thanks for the master tips!
Glad you enjoyed the recipe! 🍕👨🍳 Adjusting for home ovens is smart. Prebaking the dough is a great move to avoid burning the mozzarella. Adaptation is key! Keep up the awesome cooking. 🇮🇹🔥
@@vincenzosplate thanks for taking the time to respond to me! Keep up with creating the great content!
Fantastic. Glad to see Johnny making pizza again on your channel. There is always more to learn from Johnny in tiny details here and there. He is a wonderful collaborator to your channel. However I'm not sure how his water formula works where my ambient and flour temperatures are at 27 C 56-27-27-5= -5 Of course 5 C below freezing water temperature will not work.
Best Recipe for Neapolitan Pizza, took my game up by a lot, I really appreciate Yall’s Wisdom !!!!🙏🏼
Thank you Johnny for sharing! I try again today, and I definitely love this recipe!🎉
You are so welcome! Do let me know if you've tried out this recipe. Enjoy!
Everything seems so precise here. Are there any adjustments made for ambient room temperature and humidity?
Ciao! You just need to follow Johnny’s formula, you can’t go wrong
INGREDIENTS for this Pizza:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1g dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
Hey Vincenzo, PLEASE MAKE A VIDEO WITH JOHNNY ON NEAPOLITAN STYLE PIZZA WITH ALL PURPOSE FLOUR BECAUSE WE DO NOT GET 00 FLOUR HERE. EVEN IF WE GET OUR HANDS ON IT IT IS SUPER EXPENSIVE.
@@459_nilavratbera4 if you can get bread flour, that's a good substitute
My question is how big is do I make the dough balls?
Thanks for sharing amazing recipes! That’s what it’s all about🔥
I have been trying to find this flour for a while. Everywhere I look it says sold out or unavailable. If you have a link can you please share it?
Thank you Johnny, that was really informative. Must try one your pizza's one day very soon. Thanks Vincenzo for bringing Johnny onto your channel.
You're welcome! 😄 It's fantastic that you found Johnny's insights helpful. Can't wait for you to try our pizzas! 🍕 Thanks for your support on the channel. Keep enjoying and experimenting with the recipes. 🇮🇹👨🍳🍕
Yummy! Thank you Johnny, and Vincenzo too!
Ciao! You're welcome! Delighted that you enjoyed the content. Keep enjoying the delicious recipes and happy cooking! Buon appetito! 🍝👨🍳🇮🇹😊
Love the video! I have 2 questions.
1. If I don't have a pizza oven but a regular electronic oven and a pizza stone, what should I do? (My oven's temp can go to 500°F)
2. If I am making this recipe for say just 2 or 3 people and I don't want to end up with a lot of pizza dough balls so I can use them all at once (maybe about 2 to 3 pizza balls), can I cut the ingredient measurements in half?
This would help so much for me as a home chef! Thanks a bunch!
Ciao Danny!
Regarding the oven, I have a super interesting video about how to cook pizza in a regular oven, you can check it out here ua-cam.com/video/IXsPQ9G32io/v-deo.htmlsi=NVvuqvvckFmDxTv9
Furthermore, I suggest you to make the whole dose, cause it's not super easy to reduce the doses to make pizza, so my suggestion is to then freeze the balls of dough
@@vincenzosplate Grazie! That's helps a lot!
You should have Vito Iacopelli on an episode making pizza with the Poolish
That sounds like a fantastic idea! 🍕 Collaborating with Vito Iacopelli for a pizza-making episode using Poolish would surely be a treat. The culinary world is full of exciting possibilities. 👨🍳🍕🤝
I'm from Naples and I bow & respect Johnny's expertise and perfection 👏👏👏
Best dough I've ever made!! Thank you
I don't understand the formula part. What does the "flour" part means? The temperature of the flour? So what do we do, we start with 56 then we measure the flour then the ambient temperature then the energie transfert?
On the website you say : "56 - flour - ambient temperature - friction transfer = water temperature" "56 - 35 - 5 - 5 = 11", how do we obtain that 35? It is the flour temperature and the ambient temperature combined? I'm actually kind of lost hahaha
Same issue here, formula explanation‘s incomplete in the vid
I am sure this formula was only ment to troll us... 😅
How did he get 16?
I've been making Neapolitan pizza at home in an Ooni oven for 2 years now with great results. However, I'm always trying to up my game. One question I have for Johnny is how long did you leave the dough balls out at room temperature until you used them? 24 hours, 18 hours?
Once he made the dough balls he said 2-4 hours to prove and then into the fridge. It was then pull out of the fridge 4-5 hours before you cook to allow the dough to come to room temperature. Depending on how hot the weather is you may be able to leave the dough balls out of the fridge for the 24 hours but not sure on that.
I have the same question. He does talk about refrigeration, but then just before he starts stretching the dough balls he says that the balls haven't seen refrigeration?!
Most honest description by chef ❤️👍 purely loved it 👍
Thank you, Johnny!!!! This is a masterclass in pizza making.
You're absolutely right! 🍕👨🍳 Johnny's guidance is like a masterclass in creating the perfect pizza. Keep practicing those techniques and crafting delicious pies. Happy pizza-making and enjoy your culinary journey! 🇮🇹🍴🌟
Whats good for a same day make pizza
A time machine
Johnny is a real master. It was amazing to watch the duo again. And that squirt at the end demonstrated the fantastic result. Bravo!
Indeed, Johnny's skills are a marvel! 🍕👨🍳 The dynamic duo and that final flourish make for a delightful show. Bravo to both of them! 🎉👏🍕
Welp now I’m hungry! Thanks so much for this wonderful video, it helps a lot.
Sadly, you censor my comments
How so?? What do you really to say? This award winning, neopolitan, pizza maker has no idea what he's talking about?
Thank you all, great stuff!! You share is so appreciated I will make a beautiful homemade pizza thanks to you guys. 😊
More videos with Johnny please!!! Pure pizza guru
Absolutely, Johnny is a pizza guru indeed! 🍕👨🍳 Keep an eye out for more videos with his expert guidance. In the meantime, if you have any pizza-related questions or want to explore other recipes, feel free to ask. Happy pizza-making and culinary adventures! 🇮🇹🍴🌟
Thank you Johnny and MORE VIDEOS PLEASE!
You're welcome! 😊 Stay tuned for more videos and culinary inspiration. Happy cooking and enjoy the delicious journey! 🍽️👨🍳🎬
Great explanation !! Thank you jhonny and vincenzo for making this videos 🙏
You're very welcome! 🍕👨🍳 It's our pleasure to share our passion for cooking with you. Keep enjoying the videos and embracing the joy of creating delicious dishes. Buon appetito! 🇮🇹🍴🌟
Thank you Johnny and Vincenzo!
Good morning!! Thank you for all the outstanding tips & tricks!! Many blessings to you and your family ❤
It is always a huge pleasure for me and for my friend Johnny to share all the secrets for a perfect Neapolitan Pizza 😍
I have been watching hundreds of pizza videos on YT. This is by far the best video when it comes to technique and important details. Johnny gives so many good tips. He’s a true master.
Wow, thank you! Johnny is indeed a true pizza master. I'm glad you found the technique and tips helpful. Happy pizza making!
Insanely good and simple thanks Johnny
You're very welcome! 😄👨🍳 I'm glad you enjoyed the simple yet delicious recipe. Sometimes, the best flavors come from the simplest dishes. Keep up the great cooking and enjoy your culinary journey. Buon appetito! 🇮🇹👌👏
Good to see you again Johnny! Welcome back. Love your process explanation. Legend. Will visit your restaurant next time in Melbourne.
Thank you for your kind words! 🍕👨🍳 I'm thrilled that you found the video so valuable and that it filled you with awe. Johnny's masterclass is indeed packed with incredible techniques. Keep honing your baking skills and enjoying the culinary journey. Buon appetito and happy baking! 🇮🇹🍴🌟
You can only play with the dough that way if it's perfectly made. Smooth, elastic, bouncy. Perfection. Johnny also is a very good teacher and a terrific pizzaiolo.
I'm thrilled to hear that you're excited to make the dish! 🧀🌶️🍞🧄 It's wonderful when a recipe brings together your favorite ingredients. Enjoy the process of creating and savoring the deliciousness. Buon appetito and happy cooking! 🇮🇹🍴🌟
Thank you Johnny for sharing your knowledge.
I appreciate it 😊
You're very welcome! 😊 Enjoy your culinary adventures! 👨🍳🍽️😄
I love this man Vincenzo !!