The Tourism Authority Of Thailand couldn't have picked a better person to showcase what Thailand hidden dishes and then some is all about. Well done Mr. Weins and your lovely wife of course. 🙏
No one knows how you do it, Mark, to consume such copious amounts of food, yet stay so slim. Definitely the most essential to watch food channel on this platform, so congratulations to you and the family for an incredible show, which keeps on giving!
Nature is extravagant. This is what this tour has taught me. Firstly the food..we have become fixated with artificial flavours etc however, to witness food from ground to plate in its natural form is sensational. All these ingredients look brighter, fresher, cleaner and tastier. It doesnt take a lot to appreciate food from different cultures, it just needs an open mind and respect. Mark has done something spectacular here...he highlighted the immense beauty and simplicity of rural life in Thailand which I admit, I knew nothing of. I was drawn to plush foliage, the untouched untarnished unparalleled natural beauty of Southern Thailand. I watched this episode 4 times just to soak in the immense beauty, very often drifting into an imaginative world that placed me on that hammock right across the river soaking in the fresh air and beautiful rhythmic flowing of water. Mark...u have represented Thailand well..congratulations !!!
I am from Bohol Philippines and we have a lot of common dishes with southern Thailand. I remembered my mother's story about WW2 days when the Japanese invaded our country and my mom's family goes into the jungle to hide. She said that my grandpa used to harvest rattan shoots for food they called "uway". Also their source of light in the forest during night is a type of mushroom called amag.
Mark would be in heaven sitting at a campfire eating an assortment of veg & protein boiling in a kettle, as long as you have a spice or two and some chilis! .He loves basic cooking, nothing fancy!
Hello Mark always looking forward to see your new videos ❤. Love to see different dishes and great to see your family tagging along enjoying with you . Thanks for all the videos you post .
I will never know the pleasure of traveling to Thailand, Mark, which makes me love watching this series even more. Thank you for sharing the hidden dishes, and this gorgeous country!
Mark my man. The way that countries help you to bring amazing shows is much better than the typical ads you get in You tube shows. Keep it up mate! Plenty of more countries to go and with concepts like this and sponsored by the country is fantastic!
I have watched you for years and absolutely love the way you interact with everyone. Your joy and enthusiasm makes me smile. But when Ying smiles too, she is so beautiful ❤❤
The content and quality of your videos make me just STOP what I'm doing and sit and watch because I know I will immediately be not only entertained but also educated. Thank you sooo much!! ❤
So happy at where the channel has taken a turn. True example of dedication and consistency that Mark and Ying has given. Honestly so happy for this couple and their families ❤
I appreciate the opportunity to travel along with you, although I will never get to visit these exotic places and enjoy the sights and foods. You must be essential to those who can plan to travel to the places you go. Thanks Mark, for the experiences!
love just loved this entire series when you said it was over I actually out loud said awww...this was a great 5 part documentary of Thailand's unique foods...
This may have been the best of the series! But I think I will go back and rewatch them all because I loved each video. These videos (along with all your others) have really inspired me to learn and practice more Thai cooking concepts, at the same time as making me and my lady miss Thailand in a way that can’t be explained. Thank you sir ♥️🇺🇸♥️🇹🇭
Loved the Thailand series. You made this a respectful, fun, and food driven series. More Ling! She is so adorable and would love to see more of you both interacting together. Much love from Rhode Island. Terry 🙏🙏❤❤
Born and raised in the States but I appreciate and love eating rattan shoots sent over seas by relative in Thailand and Laos. I love the bitter and smokey taste of it.
Mark, thank you for sharing such an amazing journey with us all. Your friend's place is a paradise that we can only imagine to be there someday. Besides that they are such hospitable and share such great experience with you and your family. Please keep such content like this coming.
I think this was excellent Mark I think you show so much happiness with this episode you and your wife that food looks so inviting and you know you explained so much to us to know exactly what is what and God has made everything of the world Mark, where it can you can eat it you can boil it you can fry it you can do whatever you want and it is so delicious. God said I give you everything. Just find it. Thank you again Mark I appreciate it. I live in Massachusetts and I’ve been watching you all the time. God bless you, your wife, your son, and your wife’s family. Thank you again.
Curry is the most complex genre among all foods. I just finished my usual HK style twice cooked curry beef, enjoying it immensely. Thank you for exploring curry's less known variations!
Mark what an incredible experience......what an honor being exposed to the traditional ways to live off the bountiful land! Thanks Mark. Mark from south carolina
Loved that couple!!! She cooked that curry with passion and love!!! Beautiful places along the river. Love Thailand away from Bankok. Love this shrimp meal. Favorite seafood shrimp. Curry!!! Love this resteraunt so simple. Plataloon? spelling? Wonderful Southern Thailand.
This man is amazing. When i visited Thailand in 2017 i watched all of his videos and structured my trip according to his advice. I loved Thailand so much and plan on going back. I would love to share a meal with Mark!
Thanku Mark for sharing awesome vedios ....I love watching ur vedios .....the way u enjoy ur food is jst amazing and make food look more tastier......😋
hey Mark. me and my wife are coming in Thailand for more then 25 years now. (And the lands around it.) From the north to the south, everywhere. I Especially love Isaan, and Mai Ho Song... Years later I discovered you. Great video's we love them, and many times we been in a city that you had recommendations so thanks to you we enjoyed the food even more. Thanks for that!
🎯 Key Takeaways for quick navigation: 00:00 🍽️ Exploring a rare and unique Southern Thai dish called "Gang," made from Ratan shoots. 01:10 🚗 Traveling across Thailand to taste "hidden dishes" and support local communities. 03:30 🥟 Enjoying a diverse and delicious breakfast in Trang, Thailand. 05:08 🐖 Trying the famous "muang" roasted pig, a local specialty in Trang. 07:21 🍜 Sampling Kinu, a classic breakfast dish featuring soft rice noodles with coconut milk-based curry and crab. 11:58 🌿 Harvesting Ratan shoots from the jungle for the Gang dish. 15:37 🔥 Preparing the Gang curry paste with fermented fish, herbs, and spices. 21:51 🍲 Simmering the Gang curry with Ratan shoots, mackerel, and various vegetables. 26:26 🤤 Tasting the flavorful and unique Gang curry, highlighting the role of Ratan shoots. 29:02 🌱 Enjoying roasted stink beans and dried fish as part of the meal. 29:56 🥗 Exploring the rich and diverse flavors of Southern Thai cuisine and the importance of preserving cultural and culinary heritage. 30:14 🌿 Phatthalung, Thailand, offers a nature paradise with pristine water, durian trees, and rare fruits like Mafi. 31:11 🌳 Treehouses in Phatthalung are nature-oriented, offering a peaceful experience with the soothing sound of flowing water. 35:52 🍤 Freshwater prawns are prepared in a unique way in Phatthalung, enhancing their flavor with head butter juices and local ingredients. 37:04 🍲 Southern Thai dishes like Gsom and Tom Yum in Patthalung are bursting with flavors from fresh ingredients like turmeric, lime, and shrimp paste. 41:48 🇹🇭 This video series explores Thailand's diverse people, unique ingredients, and hidden dishes from various regions, showcasing the country's culinary richness. Made with HARPA AI
Thank you Mark and camera wifey for showing us the Thai village dishes in 5 regions. My favourites are Phatthalung and Chiang Mai which coincidentally are the first and last regions 😄
The Tourism Authority Of Thailand couldn't have picked a better person to showcase what Thailand hidden dishes and then some is all about. Well done Mr. Weins and your lovely wife of course. 🙏
Thank you very much 🙏
👏👏@@MarkWiens
Thailand is so lucky to have you as her food ambassador!
No one knows how you do it, Mark, to consume such copious amounts of food, yet stay so slim. Definitely the most essential to watch food channel on this platform, so congratulations to you and the family for an incredible show, which keeps on giving!
Thank you very much, really appreciate your support!
He vomits it out after. How do you think he can eat that amount and stay so slim.
@@ashton8878genetics and workouts like running, as he already said before in one of those videos he made from home through the Cov'19 pandemic.
@@ashton8878I’m sure he doesn’t. Stop making stuff up. Did you see him do that?
He walks everywhere! He eats very healthy when not doing videos. Grow up and do your research! Geesh 🙄
Nature is extravagant. This is what this tour has taught me. Firstly the food..we have become fixated with artificial flavours etc however, to witness food from ground to plate in its natural form is sensational. All these ingredients look brighter, fresher, cleaner and tastier. It doesnt take a lot to appreciate food from different cultures, it just needs an open mind and respect. Mark has done something spectacular here...he highlighted the immense beauty and simplicity of rural life in Thailand which I admit, I knew nothing of. I was drawn to plush foliage, the untouched untarnished unparalleled natural beauty of Southern Thailand. I watched this episode 4 times just to soak in the immense beauty, very often drifting into an imaginative world that placed me on that hammock right across the river soaking in the fresh air and beautiful rhythmic flowing of water. Mark...u have represented Thailand well..congratulations !!!
Thank you very much Randy, yes I agree, I appreciate nature more and more and where our food and ingredients come from. Thanks for your support!
Out of all the fabulous videos--this series has been our absolute favorite! We will watch them over and over!
Thank you very much!
I am from Bohol Philippines and we have a lot of common dishes with southern Thailand. I remembered my mother's story about WW2 days when the Japanese invaded our country and my mom's family goes into the jungle to hide. She said that my grandpa used to harvest rattan shoots for food they called "uway". Also their source of light in the forest during night is a type of mushroom called amag.
Wow, thank you so much for sharing!
Mark would be in heaven sitting at a campfire eating an assortment of veg & protein boiling in a kettle, as long as you have a spice or two and some chilis! .He loves basic cooking, nothing fancy!
You have been so inspirational and informative over the years. I appreciate your love of food and cultures. Your videos are truly gems 💎
Love you mark, thanks for the great content all these years !
Old style Southern Thai as pure as it can get. So much local wisdom to be discovered here. Love this episode 🙏
Hello Mark always looking forward to see your new videos ❤. Love to see different dishes and great to see your family tagging along enjoying with you . Thanks for all the videos you post .
I will never know the pleasure of traveling to Thailand, Mark, which makes me love watching this series even more. Thank you for sharing the hidden dishes, and this gorgeous country!
You should go! Your life will never be the same after! No joke
The food looked amazing but the people and the culture in the remote areas looked so beautiful. I so want to live in those types of villages.💚🙏☮️
Thank you very much!
Juste merveilleuses ❤
I love how kind and respectul you are in your videos even when you dont really like the flavours od sm dishes
So nice to see the deep depth of one's cultural food.
such beautiful people and places! thank you for showing us their amazing culture, Mark!!!
Thank you!
Mark my man. The way that countries help you to bring amazing shows is much better than the typical ads you get in You tube shows. Keep it up mate! Plenty of more countries to go and with concepts like this and sponsored by the country is fantastic!
I have watched you for years and absolutely love the way you interact with everyone. Your joy and enthusiasm makes me smile. But when Ying smiles too, she is so beautiful ❤❤
Oh! What an amazing way of seeing the world! Thanks for this new experience!
He and his family are just sweet and his food videos are humble and effective.
Mark your videos bring me so much peace. Bless you, buddy.
Very nice efforts to advertise these rural areas to the whole world. Ecotourism is the thing nowadays, especially with a famous person like Mark
The content and quality of your videos make me just STOP what I'm doing and sit and watch because I know I will immediately be not only entertained but also educated. Thank you sooo much!! ❤
Thank you very much!
Another awesome food vlog 👌🏽👌🏽👌🏽
Hello Mark! nice Video with amazing rural Thai foods and fresh natural. thank you for sharing♥
These series of dishes has been a learning experience for me too! Thanks to you Mark, I love the food and the people! Good job!
Thank you, appreciate it!
So happy at where the channel has taken a turn. True example of dedication and consistency that Mark and Ying has given. Honestly so happy for this couple and their families ❤
I ❤❤❤ the wonderful variety of food and the unique ingredients in each 🧫.This food tour is great Mark.
I appreciate the opportunity to travel along with you, although I will never get to visit these exotic places and enjoy the sights and foods. You must be essential to those who can plan to travel to the places you go. Thanks Mark, for the experiences!
An amazing series! Thank you for working so hard to bring these dishes to us!
love just loved this entire series when you said it was over I actually out loud said awww...this was a great 5 part documentary of Thailand's unique foods...
Thank you very much!
Hello from Belgium ! An awesome video again :D
The Thai government should invite you to be an ambassador of Thai food, Mark. You've done so much for this country.
Mark is doing it under the support of Ministry of Tourism of Thailand. Thank you. ❤🇹🇭
Usual Oh Wow. Looking forward to a Digest of the whole series, especially the highlights of each meal . Cheers
Looks fantastic, and it feels good that you are presenting the unexplored dishes and underrepresented food. More power to you @Mark Wiens ❤
Thank you very much!
This may have been the best of the series! But I think I will go back and rewatch them all because I loved each video. These videos (along with all your others) have really inspired me to learn and practice more Thai cooking concepts, at the same time as making me and my lady miss Thailand in a way that can’t be explained. Thank you sir ♥️🇺🇸♥️🇹🇭
Loved the Thailand series. You made this a respectful, fun, and food driven series. More Ling! She is so adorable and would love to see more of you both interacting together. Much love from Rhode Island.
Terry 🙏🙏❤❤
Thank you very much Terry, appreciate your support!
I'm 34:08 😢😅😅😢😮😮😢😢n@@MarkWiens
I am in Connecticut (originally from Riverton, Rhode Island) and a newbie to this channel and loving it SO MUCH!
Thanks brother for sharing the amazingly authentic and local food with us ❤
Nice to see Ying on camera and speaking. Would like to see her more.
Wow.... beautiful Thailand... amazing video aswell
Incredible scenery, Mark! I would have never thought of that as a curry.... Thanks for the video, Mark!
Born and raised in the States but I appreciate and love eating rattan shoots sent over seas by relative in Thailand and Laos. I love the bitter and smokey taste of it.
Awesome to hear that!
Thanks Mark you are making us miss Thailand so so much !
Amazing the amount of time and love placed into these dishes.
Great stuff!
We call it Pacha or bitter bamboo shoot. It tastes good cooked in butter with the hot big NE chillies and fresh cottage cheese,
I love this series so much !!🥰 Thank you Mark for promoting our food culture to the world.🥰🤗👍🏻
Mark, thank you for sharing such an amazing journey with us all. Your friend's place is a paradise that we can only imagine to be there someday. Besides that they are such hospitable and share such great experience with you and your family. Please keep such content like this coming.
Hearing the birds chirping seeing all the trees and seeing how beautiful an authentic dish is made brings peace ☮️
So excited! Thanks Mark !
I think this was excellent Mark I think you show so much happiness with this episode you and your wife that food looks so inviting and you know you explained so much to us to know exactly what is what and God has made everything of the world Mark, where it can you can eat it you can boil it you can fry it you can do whatever you want and it is so delicious. God said I give you everything. Just find it. Thank you again Mark I appreciate it. I live in Massachusetts and I’ve been watching you all the time. God bless you, your wife, your son, and your wife’s family. Thank you again.
This was incredible! Thank you Mark for taking us on this journey with you, I loved every episode of the hidden foods of Thailand series
Wow❤ fantastic tour,, of food & places. Thank you Mark😎
Curry is the most complex genre among all foods. I just finished my usual HK style twice cooked curry beef, enjoying it immensely. Thank you for exploring curry's less known variations!
Mark, the creativity and production of your videos are top notch. So fun to watch. TQ🙌🏼
Mark what an incredible experience......what an honor being exposed to the traditional ways to live off the bountiful land! Thanks Mark. Mark from south carolina
Loved that couple!!! She cooked that curry with passion and love!!! Beautiful places along the river. Love Thailand away from Bankok. Love this shrimp meal. Favorite seafood shrimp. Curry!!! Love this resteraunt so simple. Plataloon? spelling? Wonderful Southern Thailand.
Mark's wife Ying is so cute.. she's getting more natural in front of the camera she should appear more often in Mark's videos.
Another wonderful food tour. Thank you so much. Looking forward to more. I thank my friend for introducing me tomyour channal back in 2019😎🌺
this vlog comforts me for some reason. love you mark and family
Oh! My! Looks so so YUMMY 😋 Thank you Mark for your adventurous videos! ☮️ ❤
Mark Wiens -Ratan tree use for furniture it’s common in the Philippines ,Rambutan fruits growing In Philippines too ,This is nice vlog.
I love Thai food!!!❤ specially Thai tea😀
Thank you for the nice video about the best shrimp tom yum 👍
I am every day watching ❤
Now that was a happy video. So beautiful, flavorful and fun! ❤
Every time I think I dont have enough time to watch til the end, but I do! Such an engaging video!
Another great video Mark ❤
Awesome stuff, there definitely needs to be alot more places like this for tourists.
❤❤❤❤u and what u do mark u and your family. 💕 u guys
Hello from Norway🇳🇴
Great series this time!
🖖
Amazing video Mark and crew, Thank you so much!
hey mark its been a while since i watched your vids nice to know you hit 10 mil, and the fact you still eat foo that makes me jealous.
Met you today and enjoying many types of dishes. Surprised with your enjoy it🤩. A very nice area to be in. Enjoy with your doing Mark. All the best!
This man is amazing. When i visited Thailand in 2017 i watched all of his videos and structured my trip according to his advice. I loved Thailand so much and plan on going back. I would love to share a meal with Mark!
That was so amazing, I cook, but this was a learning experience, LOVE IT
The food looks amazing. It looks so delicious. Thank you Mark and family.
Thank you for the great video!
Thanku Mark for sharing awesome vedios ....I love watching ur vedios .....the way u enjoy ur food is jst amazing and make food look more tastier......😋
hey Mark. me and my wife are coming in Thailand for more then 25 years now. (And the lands around it.) From the north to the south, everywhere. I Especially love Isaan, and Mai Ho Song... Years later I discovered you. Great video's we love them, and many times we been in a city that you had recommendations so thanks to you we enjoyed the food even more. Thanks for that!
What a nice view it's looks like a paradise😍
The amount of work and effort you put into your videos is unparalleled. Your consistency is unmatched. I'm a new UA-camr, and I'm inspired by you.
I love this episode and I love this series!
Thanks Mark. I will never be able to go to all the places you do these videos. This is the next best thing lol
🎯 Key Takeaways for quick navigation:
00:00 🍽️ Exploring a rare and unique Southern Thai dish called "Gang," made from Ratan shoots.
01:10 🚗 Traveling across Thailand to taste "hidden dishes" and support local communities.
03:30 🥟 Enjoying a diverse and delicious breakfast in Trang, Thailand.
05:08 🐖 Trying the famous "muang" roasted pig, a local specialty in Trang.
07:21 🍜 Sampling Kinu, a classic breakfast dish featuring soft rice noodles with coconut milk-based curry and crab.
11:58 🌿 Harvesting Ratan shoots from the jungle for the Gang dish.
15:37 🔥 Preparing the Gang curry paste with fermented fish, herbs, and spices.
21:51 🍲 Simmering the Gang curry with Ratan shoots, mackerel, and various vegetables.
26:26 🤤 Tasting the flavorful and unique Gang curry, highlighting the role of Ratan shoots.
29:02 🌱 Enjoying roasted stink beans and dried fish as part of the meal.
29:56 🥗 Exploring the rich and diverse flavors of Southern Thai cuisine and the importance of preserving cultural and culinary heritage.
30:14 🌿 Phatthalung, Thailand, offers a nature paradise with pristine water, durian trees, and rare fruits like Mafi.
31:11 🌳 Treehouses in Phatthalung are nature-oriented, offering a peaceful experience with the soothing sound of flowing water.
35:52 🍤 Freshwater prawns are prepared in a unique way in Phatthalung, enhancing their flavor with head butter juices and local ingredients.
37:04 🍲 Southern Thai dishes like Gsom and Tom Yum in Patthalung are bursting with flavors from fresh ingredients like turmeric, lime, and shrimp paste.
41:48 🇹🇭 This video series explores Thailand's diverse people, unique ingredients, and hidden dishes from various regions, showcasing the country's culinary richness.
Made with HARPA AI
Wow the food looks Delicious 😋
bom dia família vamos acompanhar mais um vídeo maravilhoso eu acompanho aqui do Brasil gosto muito de acompanhar este canal Deus abraço todos👍📖👏
Much love to you all ❤
@@donnazukadley7300 👍📖👏
Very exciting video👍🏻😁
Absolute paradise, landscape and food. You are the best advertiser for tourism ever. 💯
For a moment, I was thinking how lucky Mark is. 🙂
Mark,
You literally make me sick, bud.
I really reallllllly really miss Thai food in Thailand!
Thanks for the reminder! I'm so jelly. LoL
Thanks for sharing this awesome video you always have the best videos ❤❤
Thanks for sharing all your travels ❤❤
Wow! The "Pete" are just amazing and roasted pete is my favourite. Add sambal and white rice. Just perfect.
Hi Mark! I love your videos!
Would you be visiting Trinidad again?
We love you here 🤗
Love the slo-mo shots Mark! Thank you for your consistencies!
My wife is from Udon Thani Province and sells a soup she makes from rattan (hway) at her local market. It's a bitter soup that Isan people love! ;-)
Yes nice, I've had the Isaan version, and it's delicious as well!
I love Mark Weins and precious family! Thank you for the knowledge
Nice environment…..so peaceful
Wonderful series the beauty of Thailand ❤❤❤❤
Thank you Mark and camera wifey for showing us the Thai village dishes in 5 regions. My favourites are Phatthalung and Chiang Mai which coincidentally are the first and last regions 😄