Lady I am not Guyanese but I like all your recipes, when it comes to food I enjoy all well prepared delicious food. My tummy is neutral so are my tastebuds! I have not seen one of your tutorials that I didn’t give a 👍🏾 and I watched them all. You have competitors no peers when it comes to cooking. I wish you great success Chef Candy
Great video and a splendid recipe. I am going to try this for sure. But I can't get the charsu seasoning in the pack. Is there anything else I can use to substitute it. Blessings from Trinidad and Tobago 🇹🇹.
I'm from the twin island, Trinidad and Tobago 🇹🇹 and oh yes char siu pork is a very popular dish in the restaurants. Glad for this recipe because I don't eat pork and also I'll be using maple syrup instead of honey due to the fact that I don't cook nor bake with it.
Oh wow!!!! WOW , WOW , WOW!!! ...If you guys have not tried this, you have got to try this!!!> Deliciously , delicious.. It is absolutely authentic tasting,. Candy !!!, This is a winner!!. Thanks so much for presenting this. This is my first time trying this recipe, and it taste like I went to a restaurant, and celebrated for the night!! This is delicious Candy .. I'm enjoying the night!!
One thing also Candy is , I'm not sure if this is typo, but the sauce for the glaze, you list the dark soy sauce, and on the video , you say to use the light soy sauce. Just checking , but which one should I use? Its still delicious though!
I continue to enjoy your cooking videos. Keep up the good work. I cook my chicken with the same ingredients you used. I normally can’t find Char Siu Seasoning in my regular stores so I use a couple of drops of “Red Food Coloring” instead to give the chicken that Red Color seen on Char Siu recipe.
@@candythaglamcook No problem at all, always happy to support my fellow content creators. I am looking forward to improving on my own current video format I have uploaded and, in the future, trying to create content as good as yours in the long-term.
Great video! Everything you post looks amazing tbh. I have a question. Idk If you're familiar with the red chicken from hacks halall in Guyana, does this taste similar to that?
Hi dear thank you so much appreciate it . To your question I don't think I'm familiar with the hacks halal red chicken. But you can give this one a try and see if the taste is similar. This one has a Chinese taste Like the red pork that sells at the chinses restaurants.
@@candythaglamcook You're welcome. I've seen the red pork dish in Guyana but could never try it because I'm allergic to pork. But I will definitely try this. I tried your Chinese fried rice recipe btw and it was amazing! I have a list of your recipes saved to try. Keep up the good work! 💛
I am as well, and I use hoisin sauce in place of the oyster sauce and it works perfectly, for every dis requiring oyster sauce, albeit, hoisin is a little sweeter so take that into consideration for balance.
Everybody now listen up! I just tried this recipe tonight (marinated the chicken overnight), and enjoyed the most flavorful, tender, and moist chicken ever!! Do not deviate from this excellent recipe. Thank you so much for posting this video. I'm going to try this on pork shoulder next!
Hi there only vegetable plain fried rice video I have is one made in the oven. I will be doing a stove top one soon tho. Here's the link if you're interested. ua-cam.com/video/dZVFfvMHmVE/v-deo.html
I've seen you do this marinade recipe with pork and now with, it looks so delicioso! I'm just wondering though can you do the same recipe and method with steak?
I went and buy the char siu but its not a powder. I got it in the bottle like a Jam consistency but the same name. Is that what gives you the reddish color?
Hey I'm sorry but you have to get some kind of char siu seasoning whether it's the paste of the seasoning packet if you don't have any of those then it won't be called char siu anymore. You can do a simple chinese roast chicken without it. just marinate the chicken with the other ingredients and then roast it the next day for one hour on 400°F you don't have to base it every 10 mins just allow it to cook for 1 hour straight.
Thank you so much for the recipe, Candy! I eat kosher, so this is going to be great to add to my Chinese feasts I like to make from time to time. I hope you’re doing well! 💖
Lady I am not Guyanese but I like all your recipes, when it comes to food I enjoy all well prepared delicious food. My tummy is neutral so are my tastebuds! I have not seen one of your tutorials that I didn’t give a 👍🏾 and I watched them all. You have competitors no peers when it comes to cooking. I wish you great success Chef Candy
Thanks!
Wow, that chat siu chicken looks super delicious...love this recipe, will try it soon...great sharing, keep it up!
Wow candy this looks absolutely delicious mouthwatering🤤🤤🤤
Thanks jody🤗
Great video and a splendid recipe. I am going to try this for sure. But I can't get the charsu seasoning in the pack. Is there anything else I can use to substitute it. Blessings from Trinidad and Tobago 🇹🇹.
Add alittle red food coloring
Trinidad 🇹🇹❤️
Looks ABSOLUTELY delicious and very easy to make
Thanks for sharing 😍
Thank you. You're welcome
Girl that chicken looks delicious simple to prepare I will prepare some thanks for sharing 😋
I'm from the twin island, Trinidad and Tobago 🇹🇹 and oh yes char siu pork is a very popular dish in the restaurants. Glad for this recipe because I don't eat pork and also I'll be using maple syrup instead of honey due to the fact that I don't cook nor bake with it.
It looks great.... I am definitely going to make it. Thank you for sharing.
Look so good , very delicious ❤❤❤❤ . Thank you for sharing !
Thank you for posting I only watch certain channels so I probably wouldn’t have come across this recipe. Thank you again I love your channel.
I fell like eating some right now haha thank you for sharing i will try it for the weekend thxs again candy you did great
Oh wow!!!! WOW , WOW , WOW!!! ...If you guys have not tried this, you have got to try this!!!> Deliciously , delicious.. It is absolutely authentic tasting,. Candy !!!, This is a winner!!. Thanks so much for presenting this. This is my first time trying this recipe, and it taste like I went to a restaurant, and celebrated for the night!! This is delicious Candy .. I'm enjoying the night!!
One thing also Candy is , I'm not sure if this is typo, but the sauce for the glaze, you list the dark soy sauce, and on the video , you say to use the light soy sauce. Just checking , but which one should I use? Its still delicious though!
Nice 👍 one looks nice are make it weekend
I was looking looking all over for this recipe. Was this video taken down at some point!
My channel was hacked the hacker put all my videos on private. I had to change them back to public.
I continue to enjoy your cooking videos. Keep up the good work. I cook my chicken with the same ingredients you used. I normally can’t find Char Siu Seasoning in my regular stores so I use a couple of drops of “Red Food Coloring” instead to give the chicken that Red Color seen on Char Siu recipe.
Thank you so much. And yes red food coloring can be used aswell.
Amazon..its there.I ordered mines
interesting content CANDY THA GLAM COOK. I shattered that thumbs up on your video. Always keep up the amazing work.
Thank you so much appreciate it 🙏🏾
@@candythaglamcook No problem at all, always happy to support my fellow content creators. I am looking forward to improving on my own current video format I have uploaded and, in the future, trying to create content as good as yours in the long-term.
Great video! Everything you post looks amazing tbh. I have a question. Idk If you're familiar with the red chicken from hacks halall in Guyana, does this taste similar to that?
Hi dear thank you so much appreciate it . To your question I don't think I'm familiar with the hacks halal red chicken. But you can give this one a try and see if the taste is similar. This one has a Chinese taste Like the red pork that sells at the chinses restaurants.
@@candythaglamcook
You're welcome. I've seen the red pork dish in Guyana but could never try it because I'm allergic to pork. But I will definitely try this. I tried your Chinese fried rice recipe btw and it was amazing! I have a list of your recipes saved to try. Keep up the good work! 💛
@@deenadevina ok got you. Well the red ork taste like this chicken and I'm happy the fried rice was a hit. Thanks again for the support ❤️
@@candythaglamcook you're welcome 😊
Great looking chicken! What if you are allergic to oysters and other crustaceans, what can one substitute for the oyster sauce?
I am as well, and I use hoisin sauce in place of the oyster sauce and it works perfectly, for every dis requiring oyster sauce, albeit, hoisin is a little sweeter so take that into consideration for balance.
Wow sarap nyan po idol 🎅🎄🇬🇧
Marinate pala sya overnight lodi wow
Everybody now listen up! I just tried this recipe tonight (marinated the chicken overnight), and enjoyed the most flavorful, tender, and moist chicken ever!! Do not deviate from this excellent recipe. Thank you so much for posting this video. I'm going to try this on pork shoulder next!
Oh wow awesome thank you for the feedback appreciate it 😊❤
Looks so delicious. I can't wait to try this recipe on the weekend.
Thank you.
I'm from Indonesia..I like your recepi..I hope I can make it..I already subscribe and share this🙏🙏🙏👍👍👍
I'm sure you can make it. Very simple. Thank you so much and good luck with the recipe.
Great recipe Candy. Succulent is the word. Thanks for sharing with us.
Thank you miss Lynn, you're welcome 😊
Your jus amazing
Love all your recipes
I have to try most
And the way explain
It so good
Thank you so much.
Thank you,thank you my sister. I love chinese food and this is great
I can almost smell it! Great recipe.
Thank you
wow, looks absolutely delicious!
Thanks a lot, love 🙏💖
Wow!Amazing recipe.👌👌👌😋😋.Looks ABSOLUTELY delicious and so appetizing.
Hi, can this be grilled over charcoal?. Thank you
Absolutely that would be even better.
Perfectly done.Looks ways better than the Chinese one.Seriously.Their's a nit more dry .Yours looks more succulent😋😋😋
Lovely E. This looks delicious
Looks delicious I love the preparation for the chicken I will prepare some 😊 thanks for sharing.Job well done 👍
You're welcome. thank you
You are a great Chinese cooking food adviser.
I made this and my family loved it. But I used thigh fillets sliced to make noodle stir fry yum yum.
In Trinidad and Tobago 🇹🇹Caribbean too we enjoy Chinese chicken and pork.
Looks yummy, will have to give it a try
Excellent
YUMMY! Delicious food. Thanks.
Have to try this recipe. What is the pink stuff you add?
Very nice way, great recipe, I liked it, worth trying
Thank you.
Well done my Guyanese sis. Good job
Do you have a video for your fried rice? I will like to try as many of your dishes
Hi there only vegetable plain fried rice video I have is one made in the oven. I will be doing a stove top one soon tho. Here's the link if you're interested. ua-cam.com/video/dZVFfvMHmVE/v-deo.html
Good video ! Looks so delicious
I’m making it right now thanks
Looks amazing, keep up the good work 👏 🙌 👍 👌 😀
Thank you.
Good morning sis, this is one wicked chicken recipe. Looking real delicious. Of course its a beautiful recipe and yes with fried rice .😁👍💯🇬🇾❤❤👍👍💯🇬🇾🇬🇾
Thanks my brother 🙏🏾
Waooo. Excellent job. Congratulations
Thank you
Full watch support po lodi 🇬🇧
That looks SENSATIONAL !!!
❤ from Australia 🇦🇺
Thank you ❤️
@@candythaglamcook
✌️😆👍🏻 you're welcome mate 😊
Good job. Blessings from the Netherlands ❤️
Welcome dear. Thank you 😊
Need to open that restaurant now mam...great stuff bless up stay safe...GT🇺🇸✌🙏
Mmmmmmmmmm this looks so delicious and yummy 😋 😍 😊 💕 👌
What was the pink stuff you added to the marinade? You didn’t say what it was
That's the char siu seasoning powder.... it's pink and will give the chicken the red colour.
Looks amazing :)... Question for u....What's that pink looking power? Trying to find the mane up & down your list & can't seem to figure out.
It's called char siu seasoning you can find it in those Asian stores or on Amazon
I've seen you do this marinade recipe with pork and now with, it looks so delicioso! I'm just wondering though can you do the same recipe and method with steak?
You sure can but the steak might have to be cooked for either a longer or shorter time depending on how you like your steak.
Can you do a recipe on fried rice please
Is the pink stuff the cha su seasoning?
I went and buy the char siu but its not a powder. I got it in the bottle like a Jam consistency but the same name. Is that what gives you the reddish color?
Thank you for this. Being craving Guyanese Chinese fried rice. Haven’t had a plate since 2018. ❤️🙏🏽🙏🏽
You're welcome dear.
Nice
Very nice
Wow wow yummy'
This looks super delish
Will be trying this out..Thank yiu and keep up the good work..❤
You're welcome and good luck.
Hi Candy, 👋, thanks for this yummy recipe, BUT if we don't have the ready packet char Sui packet how can we replace the ingredients.
Hey I'm sorry but you have to get some kind of char siu seasoning whether it's the paste of the seasoning packet if you don't have any of those then it won't be called char siu anymore. You can do a simple chinese roast chicken without it. just marinate the chicken with the other ingredients and then roast it the next day for one hour on 400°F you don't have to base it every 10 mins just allow it to cook for 1 hour straight.
@@candythaglamcook thanks 😊for replying
Your chicken really looks deli and I'm surely going to give it a try.
How di you get thw thighs cut precisely??🤔
Thank you I Slice it with a sharp knife.
Wow cooking good ❤❤❤
Yummy I will try ♥️
You are good at what you do..who taught you how to cook? Have you been cooking seen childhood?..
Thank you for the recipe.
You're very welcome dear.
I love it
Air fryer can work also?
O girlll im gonna make this wowww
Is there a good substitute for the Chinese cooking wine? Also, if I don’t have dark soy, will regular soy sauce work out well? Thanks!
You can leave out the wine and becareful with the regular soy sauce because it's salty.
@@candythaglamcook understood, thank you for taking the time to reply 🙂
Thank you for this recipe first time I am seeing this menu done with chicken
You're very welcome.
Delicious...
I cant find the noh brand seasoning packet 😩 can I still do the recipe?
It tastes spicy or sweet ?
This looks so good. I’m going to try this.
Awesome 👌🏾thank you
دثىبلى. ترب 0ظ ن. غ
She copied it from ua-cam.com/video/3SrCwMEbuFM/v-deo.html
May I please have some looks so good
Sure. No problem
The Chinese pink powder spice you added is powdered beets.
Ok didn't know that.
I love this wonderful and delicious chicken 🍗 recipe. 🇬🇾🇬🇾🇬🇾🇬🇾
Thank you.
Hi i dont eat pork so this chicken looks delicious i will try it
Can this be done like pot roast
Looks delicious 😋 will try your recipe out 😘😘✅✅
Awesome. Thanks
Yes it looks really good thanks
What can you substitute for honey because of allergies?
Sugar
Looks fantastic...can you share the chinese fried chicken recipe in a future episode!!
Sure will do
Good 😋♥️👍
Yummoo lll take a big ol plate of that!!👍
From C EX Chef.. Taipei Taiwan, sekarang balik ke Negara Asal.. Penang Malaysia. !
Super tasty recipe 😘😘. Looking amazing 🥰😘
Thank you
What are the measures from those ingrediënts?
Yo this looks delicious
Thank you
I agree 👌👍💯
Delicious 😋
Thank you so much for the recipe, Candy! I eat kosher, so this is going to be great to add to my Chinese feasts I like to make from time to time. I hope you’re doing well! 💖
You're welcome my dear. Thanks
My kids love char scui but in India we don't cook in the oven we cook on the stove top can you please show this being done in the pan