Fermented bread | NO dough | Traditional Italian bread | Crisp, moist, soft, chewy^^

[@POTPOTSNEAKERS]

these are great! amazing 😘 enjoy your weekend

[@cooook22]

Thank you for watching my video
Have a good day~^^

[@지석자-y9w]

잘보고 갑니다^^

[@cooook22]

감사합니다
좋은 하루 되세요~^^

[@DaroniHomeCook]

우와 완전 정성가득한 빵입니다~ 쫄깃한 식감이 느껴져요^^

[@cooook22]

겉은 바삭하고 속은 쫄깃하고 부드러움이 이 빵의 매력인것같아요
감사합니다 😊 💓

[@tifford111]

Looks amazing! I want to try it too! Can you explain why you put a lid on to bake for 20mins? Is it necessary?

[@cooook22]

I'm also a beginner, so I don't know, but I think it's because it has the effect of preventing moisture from swelling the bread enough.^^

[@cooking-basket]

☕ 커피하고 먹고싶네요 😊

[@cooook22]

그렇네요, 커피하고도 잘 어울릴 것같네요^^
고맙습니다~

[@hyungsookim8982]

밀가루는 강력분을 말씀하시나요?

[@cooook22]

네 맞습니다. 강력분 사용했습니다
앞으로는 좀 더 명확한 명칭을 영상 자막에 사용하도록 할게요~ 감사합니다^^

[@hyungsookim8982]

@@cooook22 감사합니다.^^

[@b.st.allnatures6268]

It spends very long time to make this bread!

[@cooook22]

you are right ^^
Also, this bread is worth the taste as much as the time :)

[@ChanBong-asmr]

겉은 바삭 속은 촉촉 😋😋

[@cooook22]

좋은 하루 되세요^^

[@graceyulmom8731]

발효종이 아니라 폴리쉬 같은데요... 천연 발효종은 이스트로 만들지 않습니다... 폴리쉬로 만드는 아티산 브래드라고 하시면 될 거 같네요.

[@cooook22]

고맙습니다
좋은 하루 되세요^^

[@valevisa8429]

I have no doubt that is a very good bread,but the process is much much too long for me.
I make my bread in much simpler way and it's still good.

[@cooook22]

I want to know your simple recipe, too.
Thank you for visiting my channel.
Have a nice day.^^

[@valentinameletidi173]

👍👍👍👍👍👍👍👏👏👏👏🌹🌹🌹🌹🌹🌹🌹

[@cooook22]

😊❣️