비싼거 합리화 하지 마세요. 외국은 우유값도 엄청싸요. 1.8리터도 팔고 가격은 1400원이에요. 외국사는데 각종 치즈가 싸서,매일 먹다가 살쪘네요. 크림치즈 1300원 다른 치즈도 쌉니다. 한국은 우유가 남아 도는데도 담합때문에 남는우유 버리고 일부러 비싸게 판다고 합니다.
I have made mozzarella without rennet with my grandpa many times, and he always told me that the important thing is for the milk to not be pastorized... That is probably the reason why your mozzarella looks really hard and the vinegar should be distilled white vinegar, so that also could be why the mozzarella was crumbling, because our was already quite put together and stretchy before we would take it out and worked it furtherly
Thank you very much. May I ask if we can use oven instead of microwave? If we can, what temperature should it be? And how long should we leave the cheese in the oven? Still 15 - 20 seconds? Many thanks again.
Ovens are not a substitute for microwaves. If you do not have a microwave oven, heat the whey pot to 80℃, turn off the heat, add the cheese, leave it for 20 seconds, then take it out and gently fold the cheese. Repeat this process 4-5 times
Hola 👋 gracias por compartir esta receta 😌 me encantó ...... Una pregunta ? Yo no tengo microondas, que otra forma se podría , para que quede así ...... Mil gracias saludos desde Colombia 🇨🇴☕
No sé si encontraste la rta o ya no es de tu interés pero tengo la respuesta: tenes q calentar el suero (temperatura q pongas el dedo y te queme pero no girviendo) y poner la muza ahí por 15s, usar guantes y hacer el proceso q hace en el video, calentar cuantas veces sea necesario hasta q te quede liso, eso seria todo (info q saqué de varios videos) B)
Brother ima huge fan right now seeing how your able to make mozzarella with Korean milk… was this gimmick? I have tried at least 7 types of whole milk here in Korea and I even bought me a cheese making kit that comes with a weight and thermometer, and I have had absolutely cero success getting those curds you get in the beginning…. I’m living currently in suwon and also I asked to a couple farms and they don’t sell raw milk to the public… can you please help with more advise about the milk?
Fresh mozzarella is usually stored in salted water, so there is no point in salting it. There is no need to salt the cheese directly, adding it after gives better control of flavor, but adding salt before will probably be ok. (don't quote me on that haha)
Спасибо огромное! Я приготовила и осталась очень довольна. Хотелось бы узнать несколько вещей: можно ли добавлять соль, как хранить и сколько времени хранится. Спасибо заранее.
Hello, before forming it, did it ever just "melt" through the strainer? Mine did last night, and I'm about to attempt again. It would not come together like a dough but fell more apart..
헐 대박👍👍👍 저도 모짜렐라치즈 몇년전에 만들었었는데 구연산이랑 레닌이 필요 했었거든요 식초만으로도 가능한거였군요 와 충격이예요
예쁘네요.모제렐라는 생맛은 못느끼겄고 피자든새드위치든 녹여서늘어지는 맛인듯
얼려서 보관도 가능한가요 ? 녹여먹으면 피자치즈와 비슷한 녹임인가요?!!! 🥳🥳🥳🥳
우유1.8리터로 주먹만한 모짜렐라가 한덩어리 나오는군요. 왜 비싼지 이제야 이해가 가네요. 영상감사합니다.
비싼거 합리화 하지 마세요. 외국은 우유값도 엄청싸요. 1.8리터도 팔고 가격은 1400원이에요. 외국사는데 각종 치즈가 싸서,매일 먹다가 살쪘네요. 크림치즈 1300원 다른 치즈도 쌉니다. 한국은 우유가 남아 도는데도 담합때문에 남는우유 버리고 일부러 비싸게 판다고 합니다.
@@hejwi5832그럼 외국가서 살면되지뭐...ㅋㅋ😂
@@한빈qwer 스스로 호구 노예 인증하시나? 😂
Le fromage est vraiment trop chair
Se no CT mó se se@@hejwi5832
How amazingly easy is that . Thank u and happy new year ❤❤❤
치즈만들기다른영상들은 유청만분리하던데 여기가 맛집이네요 너무신기해요
전자랜지돌리고 쭈물럭 과정이제일힘들겠어요 힘들어도 제대로된치즈인것같아서 배운대로도전! 감사합니다❤❤❤❤❤
우와 ! 전 이거 꼭 만들어 먹어 볼게요 토마토 가프리제 샐러드 좋아하는데 여기에 넣어서 먹으면 딱 좋을것 같아요.
우유 사서 만들어 먹어 봐야겠어요😍
이렇게 정성 가득 들여 만들어서 더 맛있을 것 같아요🤍🤍
행복한 명절 보내세요🙏🏻
I have made mozzarella without rennet with my grandpa many times, and he always told me that the important thing is for the milk to not be pastorized... That is probably the reason why your mozzarella looks really hard and the vinegar should be distilled white vinegar, so that also could be why the mozzarella was crumbling, because our was already quite put together and stretchy before we would take it out and worked it furtherly
i was looking for a comment like this. 🥰 what kind of vinegar did your grandpa ues? could you tell me? Thank you!
This explains why mine keeps crumbling 😊
Hey could you give me answer can lemon or lime be subtitute for white distilled vinegar?
안녕하세요 영상 잘 봤어요 수제 모짜렐라도 그위에 토핑해서 뿌리고 가열해서 먹으면 쭈욱 늘어나요?
It takes incredible skill to make this beautiful video. Thank you for doing this for us.☺️❤️
Отличный рецепт,очень аппетитно выглядит,спасибо !👍😊
우와, 이것도 오븐에 넣으면 피자치즈처럼 늘어나나요?😮
감사합니다 만들어서 학교에 가져 갔더니 인기 폭발 이네여!
Wow it's so easy to make it in this way
궁금한게 다른 채널 보면 뜨거운 80도 물에넣고 렌넷듀 넣고 하는데 전자렌지로 하면 맛의차이가 잇나 궁금해요
Thank you very much. May I ask if we can use oven instead of microwave? If we can, what temperature should it be? And how long should we leave the cheese in the oven? Still 15 - 20 seconds? Many thanks again.
Better use hot water.
dont know , but i think you will get roasted mozzarella which is good
Ovens are not a substitute for microwaves. If you do not have a microwave oven, heat the whey pot to 80℃, turn off the heat, add the cheese, leave it for 20 seconds, then take it out and gently fold the cheese. Repeat this process 4-5 times
@@table_diary hi
@@table_diary 🙏🏻❤❤❤
코티지 치즈를 만들고 다시 살짝 가열해서 반죽하면 모짜렐라가 되는군요…신기헤
I think you are brilliant 👍👍👍
Hola 👋 gracias por compartir esta receta 😌 me encantó ......
Una pregunta ? Yo no tengo microondas, que otra forma se podría , para que quede así ......
Mil gracias saludos desde Colombia 🇨🇴☕
No sé si encontraste la rta o ya no es de tu interés pero tengo la respuesta: tenes q calentar el suero (temperatura q pongas el dedo y te queme pero no girviendo) y poner la muza ahí por 15s, usar guantes y hacer el proceso q hace en el video, calentar cuantas veces sea necesario hasta q te quede liso, eso seria todo (info q saqué de varios videos) B)
저도 만들어봐야겠어요👍🏻👍🏻 식초는 무얼 써야하나요~???
Best cheese making video I’ve seen so far👌🏾👍🏾
Me encantó.Mi pregunta es : en una pizza ¿se derrite como la muzzarella?Muchas gracias.
Grazie mille per questa bellissima spiegazione molto utile 💯💖👏😍
Obrigado pela receita do queijo🎉🎉🎉
와 대단하시네요!!♡
항상 잘 배워갑니다^^
Amazing recipe thank you for sharing 🤤🤤👌👌👍🏼👍🏼❤️❤️
Complimenti bella mozzarella ma a che watt hai messo x microonde? grazie
Your dishes are very amazing👍👍👍
Maravilhosoooo!
Obrigada.😊
Brother ima huge fan right now seeing how your able to make mozzarella with Korean milk… was this gimmick? I have tried at least 7 types of whole milk here in Korea and I even bought me a cheese making kit that comes with a weight and thermometer, and I have had absolutely cero success getting those curds you get in the beginning…. I’m living currently in suwon and also I asked to a couple farms and they don’t sell raw milk to the public… can you please help with more advise about the milk?
Великолепный рецепт! Попробую сделать обязательно. Уксус, сколько процентов крепости?
Да, кстати. Хороший вопрос.
5 процентов,и лучше 100-120 грамм. Добавлять понемногу,пока молоко полностью не свернётся
@@Grantee7757 5 процентов,и лучше 100-120 грамм. Добавлять понемногу,пока молоко полностью не свернётся
식초는 사과식초도 상관없나요~?
Love your cooking❤😂
영상 잘봤습니다
꼭 저온살균 우유로 해야 하나요?
멸균으로도 잘되던데
Odlicno jednostavno bosna i hercegovina pozdrav ❤❤❤❤❤😊
Спасибо большое за рецепт. Подскажите пожалуйста: какой вид уксуса вы использовали и какой %?
Probably white vinegar and just any milk but not ultra pasteurized and homogenized milk
@@thetrueesteemedwizard is it okay with any milk? Cuz i thought the pure milk has high succeed
Wow amazing very helpful video thanks for sharing 👍
Hvalla za video..Svaki postupak pravljenja je bitan da se dobije mozzarela..Bravo !
자세하게알려주셔서 감사해요
Thank for recipe ❤ how temperature in microwave?
세상에.... 이렇게 쉽게 만드는거였군요. 당장 따라해볼거예요. 넘나 감사드려요
몸과 마음이 힐링되고 아주행복해지는음식이네요감사감사합니다
J'ai une question, est ce qu'il est possible de faire autre choses avec le liquide( vinaigre et lait) pour en faire autre chose.
모짜렐 라치즈너무좋아하는데. 감사합니다
مشاء الله روعة يعطيك الصحة والعافية بتوفيق اخي ❤❤❤
Чудесный сыр!!! Спасибо за рецепт!!!👍👍👍
Пробовали приготовить?
Большое спасибо за рецепт! Очень люблю Ваш канал Каков вес сыра? Буду признательна за ответ!
모짜렐라치즈는 저온살균우유로하는군요 신기해요
우유를 저온살균 우유로만쓰면될까요?
아니면 저온살균+락토프리 우유 써도될깡요? 아이가 유당불리증이 있어서요
간이 안되어 시판치즈보다 못한거 아닐까요? 만들때 소금넣어 간을 하면 괜찮을거같아요
만들 때 넣는 경우는 저는 보지 못했는데요, 완성 이후에 염지를 하는 경우가 대부분입니다. 그래서 조리 과정중에 넣으실 필요는 없으실거여요. 보관을 소금물에 해서요.
love your cooking 😍💓
Me encanta la mozarrela y la ensalada queda muy rica con queso.😀👍✨
Many thanks...I will never purchase from the store again, and they add a lot of salt. God Bless ❤
حلوة جدا ممتازة وصفة وطريقة مبدعة بالتوفيق أحلي👍💯
이렇게 만들어서 부라타치즈도 가능할까요?
can you add salt to it before microwaving?
Fresh mozzarella is usually stored in salted water, so there is no point in salting it. There is no need to salt the cheese directly, adding it after gives better control of flavor, but adding salt before will probably be ok. (don't quote me on that haha)
1:18 불을 키고 방치하나요
혹시 보관방법은 어떻게 하나요?
Bom dia lindo trabalho
Wow, so cool.. and does it melt well?
영상 잘 봤습니다😄 보관은 얼마동안 가능할까요.
QUERO SABER TAMBÉM GRATIDÃO SOU DO BRASIL MORO EM LOS ANGELES
ماشاء الله عليك يسلم يديك ❤❤ مطبخ ام معاذ المطبخ الريفي انا في انتظار حضرتك 🛎️🛎️
건강한 식탁이 되는 좋은 영상
고맙습니다^^
식초는 어떤 종류든 상관이 없는지요?
가장 적합한 식초 안내 부탁드립니다.
White vinegar will work i guess
Wow amazing cheese recipe 👌👌👌❤👍👍stay connected
Thanks❤❤❤
Can we use boiled milk instead?
Can we melt it and use it on pizza?
If you put it on top of the pizza and bake it, it will not stretch well, so it is not suitable.
Thanks...love from Pakistan 🇵🇰
전자레인지 대신 뭐쓸수 있나요
Great chees very healthy 👍🏻nice sharing have a nice day
Merci ❤
The result is interesting, but how long does it last without spoiling?
Best cheese recipe ever ❤
Guna susu segar atau susu full cream? Masa masuk dalam oven,suis hendak di hidupkan ke?brp suhu .. Respon Please..🥺
رائعه ❤❤❤
Merci beaucoup pour le partage
Je vous dis bravo pour la recette 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻😍😍
👌
Спасибо огромное! Я приготовила и осталась очень довольна. Хотелось бы узнать несколько вещей: можно ли добавлять соль, как хранить и сколько времени хранится. Спасибо заранее.
Скажите, пожалуйста, укчус сколько процентов?
@@АнисаГаджиева-б3у Я использую 5 процентный. Но не 90 г, а примерно 100-120. Нужно добавлять понемногу, пока молоко не свернётся полностью.
@@mariastolina спасибо за полезную информацию ❤️
Que legal,eu ainda nunca tinha visto fazer queijo assim,obg por compartilhar! 😘
Güzel tarif. Afiyet olsun.
太厲害👍什麼都會，很喜歡看您的視頻，很療癒
꼭 저온살균 우유여야 하나요?
Hello, before forming it, did it ever just "melt" through the strainer? Mine did last night, and I'm about to attempt again. It would not come together like a dough but fell more apart..
Thank you so much
Waao this is perfect recipe..can I take tetra pack milk?
Very helpful recipe . Thank you so much🥰
Awesome video buddy. Thanks for sharing. 👍🙂😋
Looks yummy 😋
Nice sharing ummeuroojkitchen is saying thanks
Ils faut le mangé comme ça? en peux pas le réchauffer pour qu'il fonde
Can I put it in the oven instead of the microwave?
I LL DEFINITELY TRY IT 👍👍👍
Et si on n'a pas de micro-onde, comment faire svp?
شكرا على الوصفة ساهلة و رائعة ساجربها إن شاء الله وأشجع صفحتك فعلا ممتازة
Very nice friend ❤❤❤
És a savót mind ki kell önteni? Nem lehetne aludttejből ecet helyett?
Milk can make unsalted butter too!
شكرا جزيلا لك
너무잘만듥ㆍ같아요
감사합니다