I remember my aunt made this one winter when I was visiting Korea many many many years ago when I was a little kid. She'd carry me on her back while I hold on to a ladle and a bowl, and we'd go out to the garden together to scoop some Sik Hye from a container she had stored outside to keep cold. It was really good!
@onionbabecc if you have Korean or Asian store.. you can buy them easily.. if you don't have.. maybe online stores ... amazon will start to sell korean ingredients soon.. they are preparing now..
@wildoetz You mean... you don't pour all to your rice cooker..and add the leftover barley water later to the pan with the majority of the barley water ?? if that's your question.. it's because your rice cooker can't have all in it.. if it's big enough.. you can just add all to your rice cooker and keep it warm for about 3 hours.. if it's not what you are asking.. ask me again.. ^^
I have been looking for this recipe for a long time. This drink is always served at my local korean restaurant as a dessert drink. It tastes so delicious but I never knew what it was. I will try your recipe and looking forward to enjoy this drink at home.
@GracefulJoy It can be after dinner as a dessert... or when somebody visit between meal.. and you serve just snack.. or fruit..this drink is good to serve with other simple food not meal.. ^^
Would you serve this drink after dinner with or as a dessert to finish a meal? Or is it usually served to accompany a meal? It looks like a very soothing drink. Thanks, Aeri.
I go to a Korean spa near my house. I always get sikhae with dinner. They say it is for holidays but they have it everyday! But I guess a spa day is a holiday (^_^)
오모오모!! 감사해요!! I Love 식혜 !! it was my favorite drink ; after eating 설렁탕 ; korean bbq; etc!! ever since i was a kid! Thank you so muchh!! And May God Bless You!!
@aeriskitchen Hahaha! I have the same rice cooker! we've had it for about almost 8 years now. it's such a great rice cooker, isn't it?!? thank you for the shik-hae recipe! i
@Appiebunny Oh.. you can't cook on the stove.. even it's low heat.. it is too hot... it is not cooking.. it is more like...fermenting.. so you will need rice cooker keep warm function for this.. sorry..
Aeri, there's a cinnamon like drink that I had when I visited Korea. But not sure what's the name. They said it's a traditional drink. Do u have any idea what it is? Hope to get the recipe. Thanks
@devidocq 아.. 주제 넘지 않았어요. 좋은 말씀이신것 같아요. 저 요리할때 반지 빼고 하는데요.. 초반 비디오 보면 아실거예요. 그냥 제가 결혼하지 않은걸로 알고 계시고 물어보시는 분이 가끔 생겨서 .. 오해를 만들지 않으려고 끼고 요리하네요 요즘은.. 참고하도록 할게요.. 히 ^^
hei, i wanna ask.. is it whole barley, or powder? why i cant find malted barley powder in my country, indonesia? its such a shame, cz i like sikhye.. but i cant find or make it.
I love sikhye! :D All the Korean restaurants here serve it to us for dessert if we order the all you can eat bbq xD haha but I'm pretty sure most of them aren't homemade. I have an old rice cooker so it doesn't have a timer =/ But I'm sure you can cook it on the stove for 3 hours on low heat?
@deadnumber1 oops.. sorry.. I just found your message... I hope it's not too late.. I'm really sorry for late reply.. if it's not too late.. please let me know what kind of food she likes.. so I can give you some idea for it.. you are a very sweet sister..
I know you shared this video a long time ago, but I only just found it and I'm making this soon! However, I do have a question. My rice cooker is small and only makes up to 6 cups of cooked rice. I'll have to store about half of the barley water in the fridge and then add it back into the pot when it's time to cook. Is that okay, or will it taste different if I do that?
i@aeriskitchen Sadly her burthay was on march 3rd But i mean she didnt stop loving korean food, and Im a pretty big fan myself C: FOr her birthay I managed to make, potatoe pancakes, the dumplins and the green tea icecream WICH SHE LOVED! If you can still recomen some easy dishes that would be great, since my birthday is on april the sixth but im celebrating it on friday We both love your channel an the time you put into it Your beautifull son and of course YOU! grettings from mexico♥
what's the name of this machine you are using?!!! steam machine? can i use it in normal cuizine? looks very nice recipe...thought it's hard to find malted barley flour in greece athens.
it's a rice cooker. You don't have to buy one. Just cook the rice in a regular pot. 10 minutes on low-medium, stir/fluff the rice and then 10 minutes on low. To ferment the rice, keep the rice and barley mixture between 50 and 70 degrees Celcius (120-160 F). Do it on a double boiler (not direct heat). Do not boil, the fermenting process will stop and not work. Fermenting process will not happen if the temperature is not at least 50 C. Some other people actually wrapped the pot in a electric blanket for the fermenting step.
+Aeri's Kitchen Wow, your answer is very impressive. to be hoest, I didn't now how to make this drink without rice cooker... now i get some idea thanks to your comment. Thank you so much. :)
@aeriskitchen oh i see.... i had the impression koreans and japanese both have the same new year day which is on the 1st of jan every year! i guess it was a bad misconception! sorry! :) happy new year to you too!! :D
I remember my aunt made this one winter when I was visiting Korea many many many years ago when I was a little kid. She'd carry me on her back while I hold on to a ladle and a bowl, and we'd go out to the garden together to scoop some Sik Hye from a container she had stored outside to keep cold. It was really good!
yes..just keep warm..
@onionbabecc
if you have Korean or Asian store.. you can buy them easily.. if you don't have.. maybe online stores ... amazon will start to sell korean ingredients soon.. they are preparing now..
@wildoetz
You mean... you don't pour all to your rice cooker..and add the leftover barley water later to the pan with the majority of the barley water ?? if that's your question.. it's because your rice cooker can't have all in it.. if it's big enough.. you can just add all to your rice cooker and keep it warm for about 3 hours.. if it's not what you are asking.. ask me again.. ^^
I had this at a korean buffet and had to try make it at home
Yes, I always get this rice drink when I go to a Korean buffet. so yummy and refreshing.. hehe I hope you like this recipe. Thanks
@fishtub
You have a very good memory with your aunt. ^^ Thanks for sharing it with us.
i've had this in a korean bbq place. they serve it to us everytime we finish our meal... it's really good!
I have been looking for this recipe for a long time. This drink is always served at my local korean restaurant as a dessert drink. It tastes so delicious but I never knew what it was. I will try your recipe and looking forward to enjoy this drink at home.
@elainerism
You can use brown sugar also..... but for color and taste.. white sugar is better .. especially the color.. ^^
@GracefulJoy
It can be after dinner as a dessert... or when somebody visit between meal.. and you serve just snack.. or fruit..this drink is good to serve with other simple food not meal.. ^^
I enjoy watching u make this recipe a lot! so delicate.
Would you serve this drink after dinner with or as a dessert to finish a meal? Or is it usually served to accompany a meal? It looks like a very soothing drink. Thanks, Aeri.
I go to a Korean spa near my house. I always get sikhae with dinner. They say it is for holidays but they have it everyday! But I guess a spa day is a holiday (^_^)
@xcutie123100
You mean.. rice cooker ?? there is a setting just "keep warm" after done cooking rice.. I meant that one..
This is fantastic. Instructions are super clear and helpful. Thank you.
Glad to hear that.. yay ~~ hehe thanks
I have the same rice cooker! I love it so much!
Yes, I no longer has that rice cooker but I liked it a lot too when I used it. :)
@animefanatics
Yep.. it suppose to be sweet..but you can adjust the amount of sweetness for your taste..
Whoo ! My name was in the "Requested By" !!!!!
Thanks for making this you truly ARE awesome :)
no background music :D! the sound of the water is nice!
@dignifriedd
yes.. many people add some slice of ginger when they boil the drink.. I prefer it without ginger.. so I skipped it. ^^
Whao! It looks simple to make! I will try it out! I haven't heard of this drink before. Thank you s much for sharing this recipe!~
i have never had this but now i want some! It looks really refreshing!
오모오모!! 감사해요!! I Love 식혜 !! it was my favorite drink ; after eating 설렁탕 ; korean bbq; etc!! ever since i was a kid! Thank you so muchh!! And May God Bless You!!
Is kind of confusing for me. I made this some years back but i hwvr forgotten. I need to watch video more time. Thanks Aeri
Thank you, Maria ~~~
I looooove this drink! I buy it in really big bottles at the korean store and my whole family loves it too :)
Lots of work.
Believe is refreshing.
Thanks
+Suan Lin Yong Thank you so much. :)
THANK YOU SO MUCH FOR INTRODUCING!! :D its so thoughtful of you to make something for lunar new year!! do koreans celebrate lunar new year too?? :D
Yay!! I'm so happy you did this tutorial!
@RosellaRo
you are right.. ^^
korean do eat moon cake and it tastes better and softer.....This is my favorite drink. 이 튜토리얼 주셔서 감사합니다
the best drink ever. thank you!
@aeriskitchen cool！but u still can buy some food from Korea...I am in Canada now! I love ur videos!
Is it a ginger version of this?cux I taste ginger in this drink in my local korean restaurant,Thank you so much for the recipe,love it so much.
This looks so good ~ 감사합니다!
I've tried this at a korean restaurant before and wondered how to make it. Thanks soo much for sharing your recipe with us
This drink seems very healthy and nutritious!! Surely going to make it in this summer I think this drink will be cooling 😁
yep.. yes summer is the perfect time to drink this cool thing..
@aeriskitchen Hahaha! I have the same rice cooker! we've had it for about almost 8 years now. it's such a great rice cooker, isn't it?!? thank you for the shik-hae recipe! i
This looks so tasty. Thanks again!
THIS IS A VERY TASTY SWEET DRINK AND GOOD AFTER MEALS HELP TO KEEP YOU REGULAR :)
What kind of rice cooker do you recommend? :) Thanks Aeri!
it's delicious cold!
wowowow thank you so much!!! been waiting for this, it is my favorite drink :)
Looks refreshing...is it for cold drink or hot ? thank you Aeri 😍👍👍
We drink it cold.. so refreshing.. :) THanks :)
now I wouldn't put any of the rice in as decoration, but the drink sounds tasty !
That looks so good!
ohh i love love 식혜! :-) thank you
i use to have this once in a while when i was younger.. oh so tasty! i'm going to make it. ty aeri ^__^
simple and clear tutorial..thanks :)
@Appiebunny
Oh.. you can't cook on the stove.. even it's low heat.. it is too hot... it is not cooking.. it is more like...fermenting.. so you will need rice cooker keep warm function for this.. sorry..
omg- this is soooooooooooooooooooooooooooooooooo good!
@hehehe08
No this is totally different from 막걸리.. so you can't use nuruk for this beverage..hehe
cool im second to comment and this looks good i'll try it one day!
you know what! i was actually going to ask you if you could post a tutorial. thankS!
Thank you. I've been searching for this recipe for a long time.
@aeriskitchen This was my favorite drink when i was little, haha i even preferred this other then like soda's and stuff :P
im drinking it right now lol so gooood
Aeri, there's a cinnamon like drink that I had when I visited Korea. But not sure what's the name. They said it's a traditional drink. Do u have any idea what it is? Hope to get the recipe. Thanks
This one looks a lot tastier than the one on the Cuckoo Mall Facebook page! (Not to mention a lot more work).
Thanks for your compliment. :) Love to see you often on my channel these days..
@uniqued
Yep... that's one of the biggest Korean holidays.. ^^
@devidocq
아.. 주제 넘지 않았어요. 좋은 말씀이신것 같아요. 저 요리할때 반지 빼고 하는데요.. 초반 비디오 보면 아실거예요. 그냥 제가 결혼하지 않은걸로 알고 계시고 물어보시는 분이 가끔 생겨서 .. 오해를 만들지 않으려고 끼고 요리하네요 요즘은.. 참고하도록 할게요.. 히 ^^
@Ihascakez
haha..I wonder what is moon cake now ^^
I love ur videos so much！by the way， where r u living now？
My favorite!
@Mafiadaughter
yes.. that's made with.. barley.... sweet rice.. rice or flour..
hei, i wanna ask.. is it whole barley, or powder?
why i cant find malted barley powder in my country, indonesia?
its such a shame, cz i like sikhye.. but i cant find or make it.
I have the same rice cooker.
ahh!! i have the same rice cooker at my house!! it sings! :DD
I love sikhye! :D All the Korean restaurants here serve it to us for dessert if we order the all you can eat bbq xD haha but I'm pretty sure most of them aren't homemade. I have an old rice cooker so it doesn't have a timer =/
But I'm sure you can cook it on the stove for 3 hours on low heat?
@cmyh624
No you still need same amount of fermenting (??) cooking.. time.. thanks
You are AMAZING. God bless! :)
Hi, I just bought the barley malt powder like yours. what else can you make with it besides this drink? Thanks
+FallenAngel2406 You can also make red pepper paste .. or grain syrup with it. thanks
+Aeri's Kitchen ah okay. thank you. is it of any use to make cakes with it?
Please check "Korean dessert (sujeonggwa) "
@deadnumber1
oops.. sorry.. I just found your message... I hope it's not too late.. I'm really sorry for late reply.. if it's not too late.. please let me know what kind of food she likes.. so I can give you some idea for it.. you are a very sweet sister..
I know you shared this video a long time ago, but I only just found it and I'm making this soon! However, I do have a question. My rice cooker is small and only makes up to 6 cups of cooked rice. I'll have to store about half of the barley water in the fridge and then add it back into the pot when it's time to cook. Is that okay, or will it taste different if I do that?
Yes, you can do that.. but also you can just cut the recipe in half and make smaller amount..
Try to find it in a Korean or Asian grocery store..
thank you for the upload ^_^
Hello, I have a question how long it it taty good in my refrigerator?
In Japan this is called Amazake.
@baronnie0529
I will add it to my list.. thanks for trying my recipes. :)
i@aeriskitchen Sadly her burthay was on march 3rd
But i mean she didnt stop loving korean food, and Im a pretty big fan myself
C:
FOr her birthay I managed to make, potatoe pancakes, the dumplins and the green tea icecream WICH SHE LOVED!
If you can still recomen some easy dishes that would be great, since my birthday is on april the sixth but im celebrating it on friday
We both love your channel an the time you put into it
Your beautifull son
and of course
YOU!
grettings from mexico♥
@xlaydeeeejay
Thanks God bless you too. :)
And do and Tha Lord and Tha love there's coming end Tha lamb and Tha Lord is in heart and Tha people sunny god bless you
Thanks for your comment. God bless you too.
what's the name of this machine you are using?!!!
steam machine?
can i use it in normal cuizine?
looks very nice recipe...thought it's hard to find malted barley flour in greece athens.
it's a rice cooker. You don't have to buy one. Just cook the rice in a regular pot.
10 minutes on low-medium, stir/fluff the rice and then 10 minutes on low. To ferment the rice, keep the rice and barley mixture between 50 and 70 degrees Celcius (120-160 F). Do it on a double boiler (not direct heat). Do not boil, the fermenting process will stop and not work. Fermenting process will not happen if the temperature is not at least 50 C.
Some other people actually wrapped the pot in a electric blanket for the fermenting step.
+nikos t sorry for late reply. pink1e answered really well for you. Thanks.
+Aeri's Kitchen Wow, your answer is very impressive. to be hoest, I didn't now how to make this drink without rice cooker... now i get some idea thanks to your comment. Thank you so much. :)
nikos t I have same problem getting Malted barley powder
nikos t The machine she using is a clerical rice cooker
where can i find the malted barley powder? in which section of the store?
Is Makgeolli made with Barley powder?
So nice
Thanks a lot :)
@Groovey26
lol.... cute imagination.. ^^
Aeri, why must the malted barley powder that settles be thrown away? Why isn’t it ok to drink?
It is for flavoring ~~~ but not to eat ~~ that's why ~~~
I have same rice cooker :D
@aeriskitchen oh i see.... i had the impression koreans and japanese both have the same new year day which is on the 1st of jan every year! i guess it was a bad misconception! sorry! :) happy new year to you too!! :D
Hi. My korean malt is not fine powder, it is coarse. Can I still follow your recipe?
Yes you can ~~
@@aeriskitchen Thank you! 💖
@LeoAddiction
^^ hey ~~~ lol
@hellostranger
haha.. you have good rice cooker too then.. lol ^^
@aeriskitchen
About his video , I went to a Korean restaurant && tried this && it actually tastes good ^ ^
blackpink Rose brought me here! Now Im gonna make it! damn it
I need to be thankful to Rose then.. hehe :) Nice to meet you, Aren.
If i cut the ingredients in half, does it take half the time to cook?
You have the same rice cooker that I do. 😆
haha do you? Recently I got a new rice cooker from a Korean rice cooker brand called Cuckoo, I'm excited to try it out. :)
in a week ^^
@aeriskitchen ok thanks ^_^
ada org indonesia? klo di indonesia "malted barley powder" itu yg ky gmna? cari2 d e-mart tp g ada yg mirip
Saya minta maaf saya tidak tahu apa namanya di negara Anda. Saya berharap seseorang di Indonasia dapat menjawab pertanyaan Anda.
I Love Your Videos So Much ^^
I Always Come To Your Account To See If You Have Posted Up Any New Videos Yet :]]