Because American eggs are brushed, to "clean" the eggs, which is not necessary at all. On the contrary: you wipe off the protection layer. That's why eggs in the US are sold in the fridge while in Europe (at least in the Netherlands where I live) they're sold outside the fridge. Maybe that's why American eggs are nah
How to cook Korean street rice: 1. Use egg, cooked rice, boiled shrimp, minced carrot, diced leeks, and oil. 2. Put it all together and stir for 45 minutes on high heat, getting half of the contents on the floor. 3. Serve what remains.
If I cook like him by constantly stirring, tossing n flipping the food by the end only the frying pan will remain without any food in it n the the kitchen will be one hell of a mess😂
It is so funny cause you are making 🤣 a comedy of language and traditions. It needs to be explained... smart people will laugh so much with your comment 🤣
But, if you'll notice, he didn't use all the rice mixture with shrimp in the one dish he prepared at the end, though. I'd say one serving has close to about three or four eggs in it.
@@mridulnaina as somebody who works in a kitchen as a prep chef I can confirm that cutting, stirring and mixing are essential to line chefs heating and the food up lol.
@@Ass_Burgers_Syndrome Yes, it has MSG. But MSG isn't salt and isn't a spice. I was surprised about no salt, no garlic, no pepper, no soy sauce. I'd be interested to try it to see if it tastes as I anticipate.
We here in indonesia, there is a common understanding that, if the maker of the fried rice doesnt spill a few of the friend rice whilst cooking it, we knew that the fried rice isnt that good, taste wise...
THANK YOU for not adding music!! Just the natural sounds of cooking!! Loved watching! I find videos like these with knowledge intriguing and fasinating. Thanks for sharing
You must’ve have imagined the rice as animals who you had been emotionally attached to before the frying and tossing. I’ll just assume you are joking on the crying part because I don’t believe anyone on earth would have such a weak heart to cry or feel sympathy to rice, although I’d cry too if the the dish became like Jamie Oliver’s.
The rice and other debris on the range cleans very easily - there is a tap over the range. The surface around the burner gets flooded and washed at the end of the day. Then the water is pushed to the back where there is a drain. Takes seconds. (Also, most chefs don’t get that dramatic (messy) frying rice :)
@@DarthFurie it depends on how many rice are in there. If yours just as much as the video then, it should be tasteful. If it's not, you probably only need 2-3 eggs. And rice with eggs only make it taste weird, you need to season (if you want) and also added some vegetables or maybe meat. It'll taste better. Oh, add a pinch of salt too
New at home: How many times should I toss the wok? Chef: Until everything is all over the floor and u have nothing left in the wok, if u are a first timer. Anyway only ur dog will eat it, when u prepare it for the 1st time.
@@bonhamcarter4488 either you rich or not, but it doesnot depend on money. It's about your love to eggs, be the billionaire or burglar but the egg is same so just chill with the out :)
The way this guy was throwing the rice all around, I would not have been surprised one bit when they only found one grain of rice left in that pan. He threw it all on the floor.
It's pretty common in asian and probably like all chef doing the same and you don't have to worried from all restaurant I go and side market who do the throwing things never end with one grain rice 😉 and the fact this dude can do the throwing things make me feel better and more sure this dude sure know how to cook👌
Are not used to asian way of making rice? Wok is their primary tool even befo saucepan is invented Edit: wok can be expensive so i guess its only sensible for homecook to use saucepan while wok used in restaurants, using wok to toss rice can minimize a mess compared to saucepan and ez to clean but up to u
![[중화요리] 중화볶음밥 / 계란볶음밥 계란하나에 노른자가두개씩?](http://i.ytimg.com/vi/vD0aA7YDJ6Y/mqdefault.jpg)
![[중화요리] 중화볶음밥 / 계란볶음밥 계란하나에 노른자가두개씩?](/img/tr.png)
Am I the only one who was constantly thinking when are the spices and salt gonna come? 😆😆
definitely not the only one
I was thinking about that too lol
Same here 🙄
Here i m still waiting
6:51
I like that part where you throw most of it out of the pan.
🤣🤣🤣
Yea me to !!!!
Was looking for this comment
Right!
Lols me too.
I cooked rice with an egg, delicious!
O
I'm Asian but I'll I act surprise for you 👏👏
With a dash of soy sauce............MMMMMM........scrumptious.
?
@@ebruuakil9098 ja ka.
How to cook Korean street food:
1. You need egg
2. Lots of egg
Only egg frice rice...
Rice fried egg
ㅋㅋㅋㅋㅋ
Also you need to throw makority of rice on the floor..there you have it a nice left bowl of rice
@@Tom19142 Nnnnnnn
The rice just had a roller coaster ride with his friends
😆
Haha
He's separating and drying that rice so it's very tender and not sticky. A delicacy.
🤣🤣
😂😂😂
Love these Korean cooking tutorials, no annoying soundtracks or voiceover.
Just the sound of cooking. The best kitchen ambience you need
Or music! Exactly
7
Yeah just the sound of cooking and that horrifying death machine in the background
It's not Korean!
@@c.a.v3731 Don't tell me, tell the person who posted this vid. I'm just going by the title
Every time I see videos of eggs outside of America, it always looks so much better.
1ää
the eggs here have smaller curds when cooked bc they're constantly being stirred so it looks more creamy
Because American eggs are brushed, to "clean" the eggs, which is not necessary at all. On the contrary: you wipe off the protection layer. That's why eggs in the US are sold in the fridge while in Europe (at least in the Netherlands where I live) they're sold outside the fridge. Maybe that's why American eggs are nah
"Now, when you stir fry this thing, make sure to spill at least half the rice onto the stove, you got that?"
"Got it, Boss"
🇧🇷🇧🇷
😅😅
Was looking for that comment and found it pretty fast :D
Same here
😄 Ожидал увидеть подобный комментарий
A moment of silence for the grains that didn’t make it 😔
😔😔
😔😔😔
The grains and the shrimp in the 7:50
Yea yea bhuja karana hae
😔
How to cook Korean street rice:
1. Use egg, cooked rice, boiled shrimp, minced carrot, diced leeks, and oil.
2. Put it all together and stir for 45 minutes on high heat, getting half of the contents on the floor.
3. Serve what remains.
Worked like a charm! My kitchen floor has never tasted better
😂my floor is eating food and I'm eating some curses
Ayee fellow howler
😂
45? This should be done in less than 10
This isn't cooking anymore, this is passionate loving art.
Who else is watching this lying down on their couch knowing damn well they are never going to try and make it
I'll order it or something lol
How u know😂😂😂😂
Exactly
Dat shit ain't got no seasonings just salt🤣🤣🤣🤣
Damn it would make sense if you said laying in bed but you had to say couch. R u a mind reader or something🤨🤨🤨
If I cook like him by constantly stirring, tossing n flipping the food by the end only the frying pan will remain without any food in it n the the kitchen will be one hell of a mess😂
I read this message while drinking coffee.. Only glass remains to me😋😋😋
😀😀😀😂😂😂😂😂😂
Ikr 😂
🤣🤣🤣
Flying rices😂
“How many times should we toss the rice over the stove”
Chef - “Yes”
I also like to toss off over rice.
toss until rice separates
Seem like about 1/3 of it ends up on the flood...
@@alphabeta4028 saw at least 2 pieces of shrimp fall on the floor
I guess he was trying to make sure it wouldn't stick to the bottom of the Wok
밥알 하나하나 다 따로노는거봐 예술이다 ㅋㅋㅋㅋ
How many flips are you going to do in this one video?
The Chef: *Yes*
It is so funny cause you are making 🤣 a comedy of language and traditions. It needs to be explained... smart people will laugh so much with your comment 🤣
😂😂😂
Lol
@@r_tae3607how make our amazing
@@r_tae3607 how make our amazing
My heart breaks when that rice spilled everywhere😭
He left *some* in the pan!
Thats asian popcorn...that sh-/ flys EVERYWHERE!!🤣
Same, I had to stop watching in the middle of the video... My OCD is kicking in...
He almost spilled a whole plate of rice!😅
he kinda sucks at using a wok lol like those pros using woks would never let the food fly out even if its a grain of rice
I was waiting the whole time for him to add soy sauce
I associate soy sauce with Chinese rice, not Korean.
Me too🤣🤣
Ditto
Lol. I was thinking about that as well. Lol.
Haha me too he just added a bit of salt thats it lol 😂
엄청난 화력에 고슬고슬하게 수분을 날리는 볶는 기술력이 대단하시네요 !
촉촉함을 주기위하여 다시 물로 정말 맛있는 볶음밥이 틀림없습니다😊
아 막바지에 넣었던게 기름이 아니라 물이 맞았군요. 물 같아 보이긴 하는데 물 넣는게 이상하다고 생각해서 그냥 기름이겠지 하고 넘어갔는데, 덕분에 좋은것 알아갑니다
the way he chopped the carrots is soooooo satisfying
That’s so true
won hsuan dhajk xixiskxhsjusmdkandim
The amount of eggs they gave in one dish is what we eat in one month.🙃🤣
i eat 3 eggs daily
Exactly
HAHAHA true
But, if you'll notice, he didn't use all the rice mixture with shrimp in the one dish he prepared at the end, though. I'd say one serving has close to about three or four eggs in it.
After viewing it again, I say there are like SIX eggs in the one dish.
This literally took more eggs than I used to make a whole cake, and my mom doesn't seems happy
HAHAHAHAHHAHA🤣🤣🤣🤣
Dear he mad a lot of food therefore he used more egg if you make only one bowl of egg rice 🍚 u need 2 or 3 eggs
Lmao
@@sour4033 It was a joke I'm sure they know lol
Literally? To make a whole cake? How many would it take to make half a cake?
Those scrambled eggs look tasty, specially when they mix it with rice
The way he diced up that carrot 🥕 was amazing 👏
What suggests that the person is male?
@@harrietkristin5029 Who Cares!
The youtube channel's name is yummyboy...not yummygirl......
He can dice my carrots any time 😆😆😆😆 jk
@@bonskyu6616 thank you. Harriet trying it! I 🤭
I wish I could just fling rice everywhere in my kitchen lol
😆
😂
😅😂exactly
I was thinking the same thing! lol
That's why he starts out with so much! He loses like like 1/3 just from stirring it lol
Fun fact :
These type of videos contain
7% = cooking !
93% = cutting styles , stirring styles , mixing styles
Edit : thanks for the likes!
That's how u cook....
2 min in, well thank you for letting me know I’ve been cutting things up wrong my whole adulthood 😭
@@mridulnaina as somebody who works in a kitchen as a prep chef I can confirm that cutting, stirring and mixing are essential to line chefs heating and the food up lol.
Ok just iam mentioning all these things 🙁
😂😂😂😂😂
That carrot 🥕 chopping looks so satisfying
The way he tossed the rice up like that, you know that he's not the guy that'll clean up the kitchen before closing lol
FR! If I did that as a kid, I´d end up cleaning after a rolling pin to the head haha
Still he's tossing skills are amazing
@@Mur404phy Oh, indeed!
Hell he threw half of it out the wok
Haha
His knife skills are incredible.
👁️👄👁️
I found an Army 😁😁👏
😋❤️💜
😅
I watched him cut the carrot 3 times.
@@ozgott1415 Yeah me too I saw him two times showed my mom too it's so satisfying 😁😁🎉✨
A moment of silence who expected some salt or spices in it 🤣
Looks dry and bland af.
You mean like the bigass pinch of MSG he chucked in at 6:50?
@@Ass_Burgers_Syndrome Yes, it has MSG. But MSG isn't salt and isn't a spice. I was surprised about no salt, no garlic, no pepper, no soy sauce. I'd be interested to try it to see if it tastes as I anticipate.
ز . ١10٠
طدكحجج٠حح
@@saramadian951 I don't even know what language that is. Even Google doesn't know what language that is.
I love your food I like fried rice yummy ❤❤❤
It was going great till he went wild and crazy at the end, half a bowl of rice went everywhere 🤣
I read your comment just as I was thinking the exact the same thing!🤣
That's what I said! Is he going to replace my shrimp that fell out??? 🤣🤣
😭🤣😂
We here in indonesia, there is a common understanding that, if the maker of the fried rice doesnt spill a few of the friend rice whilst cooking it, we knew that the fried rice isnt that good, taste wise...
He's not even cooking anymore his brain just acts by itself lmao
7:16 7:26 Tell me I was not the only one who got panic attacks seeing those rice spitting away 😭
🤣🤣🤣
Half of the rice spit away already 😂
Soup😲😲😲😲
Me too
Yea.. Exactly
Indian like me think “how they can eat this without any spices “🤔🤔 .
I'm south-east asian and I think the same :')
Ikr? We desis looove spicy food, don't we 😂😂
I'm haitian and that's all I've been thinking about throughout this video
Without spices and salt
How to eat this😂😂😂
Put lots of masala
Fried rice at its finest! 😋😋
WOW! 👍🏽
The knife work on the carrot was impressive.
THANK YOU for not adding music!! Just the natural sounds of cooking!! Loved watching! I find videos like these with knowledge intriguing and fasinating. Thanks for sharing
Nasi goreng memang sangat sedap...👍
7:13, the chef going crazy..😂
🤣🤣🤣🤣
Yeeting rice like a pro
Did you kept 2x speed 😂😂😂
🤣😂
He is showing his skills 😂
i like food🙂🙂😃😀
The rice flying everywhere from about 7:15, I cried 😭
Hurt me too... I'm furious :/
Me too, i almost screaming
You must’ve have imagined the rice as animals who you had been emotionally attached to before the frying and tossing. I’ll just assume you are joking on the crying part because I don’t believe anyone on earth would have such a weak heart to cry or feel sympathy to rice, although I’d cry too if the the dish became like Jamie Oliver’s.
@@nazbmn242 HAHAHAHA yeah same, Oliver’s fried rice really is sad. Yes I meant it as a joke.
Yea he shook the shit outta that rice like it owed him money 😭
The Chef: WHERE'S THE MONEY LEBOWSKI
The Rice: 😥🤕
Me 7 minutes into the video- I think it's sufficiently scrambled dude.
Ko pkka l
Lkk
L
L
Ol
Everytime some food spilled from the wok, my heart bled.
Same
Same
yeah mine also
Yeah I didn’t really like that😂
You have to offee the floor gods something
amazing, though as a South East Asian Person, just feels like its missing some vibrant red fresh chilli
Am I the only one who thinks about cleaning after cooking this? Bcs rice is everywhere, on the shelf, on the furnace, on the ground etc... 😄
Welcome to Asia, we cook it when it feels and is excited so it gets a little messy, don't worry, we'll clean up later.
@@pecora31 I was just kidding. Each cuisine has a different style, I see it. 😊
Uhm yeah... I was thinking about it too😂
😂😂😂
The rice and other debris on the range cleans very easily - there is a tap over the range. The surface around the burner gets flooded and washed at the end of the day. Then the water is pushed to the back where there is a drain. Takes seconds. (Also, most chefs don’t get that dramatic (messy) frying rice :)
the anxiety i got when the food got spilled from the pan when it was being stirred..... i was like "gotta clean it before your mom sees it"
Hahaha I was looking for this comment.
I know rite has omgoodness 😳 love the outcome though 👍🏾
I also observed how much rice was flying out of the pan. In my mind, waste
Fr
@@angelicawinzy5608and you'd be surrounded by the chicken
"How many eggs do you need?"
Yes.
A lot of them🍳🍲🍳🥚🍳🥚🥚🥚🍳🥚🥚🥚🥚🥚🥚🥚🍳🍳🍳🍳🥚🥚🥚🥚🍲
20
As many as you need I guess. What a strange question.
Watch it again dumb dumb
its a joke.
The dicing of the veggies for me I swear, so much love it,great work,u just earned a subscriber .☺
The cook be like "that's too much rice imma throw out some"
Lmao exactly what i thought
We call nasi goreng here,many type, nasi goreng usa is popular on malaysia
@@fisophia1734 hello fellow malaysian
lmao this is the most epic comment
Ya looks ptetty sloppy
My mind while whole video : "Now he'll put spices"
Edit : It's funny to see 303 people thought the same as me. 😂
Btw, Thanks for the likes.❤️
SAME
Same. I dont think he even put salt.
Right
@@kanikagaral7637 he did
@@kanikagaral7637 here 6:50
He just wasted half the rice during the process 😂
They're picking it up and putting it again in the wok off video
Hahaha true
😂😂😂
@@Comment.section-b5g 🙀, that is hilarious 😂
I feel like the eggs would kill me
最後の海老投入は良いですネ😋個人的に大蒜大量投入を希望します💪
I just wish I could “Slice & Dice” like this chef. Very impressive.
The one thing he got right 👍
Chef : take 2 cups of rice for making one cup of fried rice
😂❤️
saer
I was closely watching every flip of the pan until I got dizzy and fell out of my chair....thanks for the video
You are not the only one who fell out of something. Just look at all that rice flying out of the pan. :-/
Estuviste genial!!!!🤦
Jajaja 😂😃😂😂
6:17 that egg shaped like a hearth! ❤️
My eyes - watching video🎧
My hands scrolling comments 📜
My mouth - eating snacks 🤩
So, I'm a very busy human being 😂😂
😂😂😂
But hearing missing
You are a very jobless human being
hahahaa ikr
Lmao
7:45 when your done half of the rice is on the floor.😂😂😂😂
😂
@@maymaynozzyasmara9389 lam ashmitha
Lol when I do it theare is no rice left 🤣
for reals brooo
Yes
Me when he finally put the food in the plate :
"It was ready 10 minutes ago".
Yeah
Lmfaooo I think he was frying it💀
Yes, was surprised
Customer: So, how many eggs are used on this dish
Cook: *Y E S*
The veggie cutting was mostly satisfying
How many eggs do you need?
Chef: Absolutely!
more eggs taste better in fried rice. not less
@@mellissamercado7904 really? I tried a Chinese recipe and I hated how eggy it tasted. And I *LIKE* eggs. I was thinking of doing less next time...
@@DarthFurie haaa.... Liar
@@DarthFurie it depends on how many rice are in there. If yours just as much as the video then, it should be tasteful. If it's not, you probably only need 2-3 eggs. And rice with eggs only make it taste weird, you need to season (if you want) and also added some vegetables or maybe meat.
It'll taste better. Oh, add a pinch of salt too
💀💀💀
I already tried this cooked rice with egg and I also tried to cooked this just like a crazy chef. Unfortunately, I broke the pan's holder😅😅😂😂
🤣🤣🤣🤣, I spilled all my rice
Why use pan, use wok
You got namjoon powers dude
Thanks. I really enjoyed watching that. Very Professionally done.
"I was Studying But This seems More important"😁
it is😬
Same bro.
I have lab exams tomro lol
Not only does this food look extremely tasty. The degree of accuracy in the vegetable cuts, is highly intimidating. Great vid!
It is tasty
👍🏻 agree tasty & inexpensive 🤑
How is it intimidating? It is impressive you mean?
So precise! 🗡
Using that many eggs for that much rice... Of course it will be tasty
How many eggs do we need?
Koreans - The whole dang farm!
Ill take your intier stock
ill take your intire stock
@Fqc ohhhh sorry my bad.
Spocks the Good Food The Water Constrasyon Trambolin No
Chef thank you for sharing your recipe with yummy food and, wok skills and knife cutting skills. Brilliant. You are great Chef 🙏🙏🙏
“This is just half my order ma’am”
“Yes the rest of your rice is on the stove sir”
Me trying to flip the rice...
After a moment
Everything I need is on the Ground......🤣🤣
Lol 🤣🤣🤣🤣
Lol... Rosé would Pout if she see this...
🤣🤣🤣🤣🤣
Wtf 🤣🤣🤣
Lol....😂😂✌️🖤💝💝🖤💝
"How many eggs do you usually use for one serving?"
*Yes*
As many as you want!😂
2 is enough to serve for 1 person
Sooooooo many 😂😂😂
I think 26 eggs for 1 person 🍳🍳🍳🍳🍳🍳
@@c.sjayaraj5100 🤣🤣🤣
Not a single piece of rice would be left in the wok if l shake it that much....Food looks yummy. Thanks for the vid
every time i thought the shaking would stop, it went on 10x longer than i thought
The rice being spilled 😳😳😳😳😳. My mother will kill me if I do that. 😂
you cant do that in home kitchen obviously😂😂😂 or you have to take cleaning responsibility.
Flying shoes
@@shyamalatalekar9947 flying slippers 😂😂
@@moonsunjenlisaisthegayestr956 yes
Flying hanger 😂
He took 1kg rice to the pan and served half kg to the plate wow magician
He put oils that's why rice is reducing
The rice is literally flying everywhere. 🤦♀️ Such a waste.
😂👏
I love that he is using gloves. Very clean
The vegetables cutting are very satisfying ☺️☺️☺️
Who needs one of those automatic veggie choppers, this guy is great. That’s some chopping skills right there
Kkk
I do!,,
The spilled rice literally can be amounted to be another plate full of rice 😅
Fr 😂
He’s feeding the ants 😌
Yeah he did fine in the beginning. Why suddenly he cook aggressively tho
@@waka-sama5672 cuz he is in hungry
@@yaririvera8425 ئ
Unintentional asmr is the best and the food looks amazing as well
I’m literally CRINGING with all that rice being thrown around like that 😭😭😭😭😭
Same 😂 like omg the rices are going out
Omg, YES!
right?
I was thinking the same shit!! Still looks good though. Will try it!!!😘
@Kyle Eidson 😂
Everyone: Why is there suddenly egg shortage in the world
Koreans: We don't know....why you looking at us??
U messed up ur wording btw
Nah u should ask that question to : howtobasic
Thats racist
@@hellok9581 he was making a joke about how much egg Korean recipes take, why is that racist?
@@-shr0m-92 thats racist
This person's knife skills are Amazing...
I was about to comment on that...especially with the carrots! 🥕
also pan skills o_O I mean how hard is it to be able to crisp up rice to perfection without burning it nor making it sticky
The carrot!
that carrot chop changed my life.
@@robynjoy4005 I think it changed the whole world...for the better.
I’m so hungry now. Why do I watch these late at night?
Him chopping the ingredients was therapeutic 😌
Very.....
New at home: How many times should I toss the wok?
Chef: Until everything is all over the floor and u have nothing left in the wok, if u are a first timer. Anyway only ur dog will eat it, when u prepare it for the 1st time.
that part stressed me out! I now understand the 33k thumbs down.
Uncle roger would be dissapointed on how much rice was wasted from trying to look cool
Lol
The dog said it needed some sauce or something lol
Before cooking he got 2 kg of rice
After cooked there is 1 kg of rice
Magikk
Facts😭
@Roaster Dragon 🤣
@@rohitukey721 please use rice bhaiya
True☺
Wow rice recipe verry nice supear good yammy,😋😋😋👍👍👍❤❤❤
Chef: special egg fried rice for you....
Me: what is it's speciality?
Rice: parkour 🤙🤘
it's a simple food of every Bangladeshi family😯, we have so much in common..😌
@@amayranodi7874 exactly
Hi
@@vineet3741 hii?
@@anuj656 🤪🤪🤪🤪🤪
**How many eggs do we need**
*Koreans: Yes*
no
Who writes no or nope are pity people who has no clue about funny life and their lives are boring
@@nurtilek312 I'm a rich lady (upper class family) and I agree with you
@@bonhamcarter4488 either you rich or not, but it doesnot depend on money. It's about your love to eggs, be the billionaire or burglar but the egg is same so just chill with the out :)
😂🤣
Seems the proper ratio is 1 egg = 1 grain of rice.
Good one 😂😂
haha
🤣🤣I think that too
😅😂🤣
🤣🤣🤣 yeah right
I love those sounds. Simple & beautiful.
Not the rice flying all over on that 2nd frying 🗿
It got me PANICKING 💀
My God. Has to be the most thoroughly cooked and prepared rice in history.
The restaurant may soon go in loss if the chef continues this kind of mixing everytime.
Nope . It's always like this
In all hotel it will be like this only
Its a wok, you have to use it like that.
@@JoJoTaslim why no salt and spices were used?
Ur right
Really enjoyed!!!!!!!
I will try to make this recipe!!!!
* The rice flying all over on the 2nd pan *
Me: Please stop 👁👄👁
Its funnier when i watch it with 2x speed
@@ellychannn._ just did X2. Hella funny 😆
Also wastage of water.. tap running
None of that shit is necessary lol this dude putting more fried rice on the ground that on plate.
@@ellychannn._ lmao my anxiety 😂
me watching this while eating cereal for lunch: "hmmm interesting"
😂😂me too
❤❤❤👍👍👌
Nice
@@alfredlily ฟฟๆฟฟฟๆๆฟฟฟๆๆฟ
The struggle is real!! I was eating cup o noodles....
Starts off by cooking for 6, ends up feeding only 2.
Looks good though.
Lmaooo
You mean 1 bruh I can eat all that in one go
@@yeumu I can eat all that and some more, nice food is just nice organics
Spoiler alert xd
🤣
I really like korean food. From Cambodia
The way this guy was throwing the rice all around, I would not have been surprised one bit when they only found one grain of rice left in that pan. He threw it all on the floor.
It's pretty common in asian and probably like all chef doing the same and you don't have to worried from all restaurant I go and side market who do the throwing things never end with one grain rice 😉 and the fact this dude can do the throwing things make me feel better and more sure this dude sure know how to cook👌
@@sanano.1123 true
What?
Nasik goreng melampau🤣🤣🤣
Are not used to asian way of making rice? Wok is their primary tool even befo saucepan is invented
Edit: wok can be expensive so i guess its only sensible for homecook to use saucepan while wok used in restaurants, using wok to toss rice can minimize a mess compared to saucepan and ez to clean but up to u