Chrissy Makes Fried Oyster Mushrooms | From the Home Kitchen | Bon Appétit
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- Опубліковано 31 тра 2024
- Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her favorite things to do is adapt classics and comfort food. So if you're looking to add some more veggies to your life, this recipe is a good place to start.
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Hi this is Chrissy! I’m making Fried Oyster Mushrooms today. This is a vegan take on a southern classic that’s a great start for anyone wanting to try a vegan but familiar recipe. Let me know in the comments if you make it!
I make vidz
Haven't watched the video yet. I skipped to the end to see the mushrooms and they look really good!
hope they payed u well queen
@@ohno226 LMAO
Shut up
Blink twice if you're being paid appropriately girl
LOL
I mean...I hope she's getting paid. That was one of the big issue before!
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Oh my god this made me laugh out loud 😂😂😂😂😂😂😂😂
Wait what happened
Just a note, all the dislikes are for BA, not for you Chrissy :)
You do realise that Chrissy is a part of BA, right?
No. Its 100% a terrible video.
@@ThisIsMyFullName I think Elias is just trying to say that we hate the game, not the player.
How long will this go on though?
@@higgy82 in what way?
I hope Chrissy doesn’t see all the dislikes and think that has anything to do with her. She seems really fun and sweet.
This comment is exactly the type of sympathetic comment BA is hoping for. These people CHOSE to apply for and accept jobs at this company knowing full well the past and risk. They get what they get.
@Farah AGAIN.....who am I blaming and for what??? It's like you're reading something that's not there....
@@reenie4790 in the middle of a pandemic you expect people to pass on opportunities? Check your privilege
@@tuts351 people sound so stupid when they say this lmao
can you tell me what happened?
POV You’re scrolling thru the comments bc BA hasn’t posted in 4 months and never addressed the drama
@First Son of Man what does being Jewish have to do with this?
I mean you probably just assume it’s because of the pandemic
@First Son of Man loser
Hahaha
YES THEY DID, GET YOUR FACTS RIGHT
Feel like you guys should make a video explaining everything that happened and what changes are gonna happen moving forward instead of just ignoring it all together...
YES!!
They did.
@Rotimi Oyemade on their Instagram
@@KG-pv7gg i'm watching on youtbe not instagram
They kinda did but it's not really good.....
Clicks on video, instantly goes to comments.
Same
I paused the video at 0:00 and go straight to the comments xD
Same!!
Yo me too
Yup!
This is extremely frustrating. She is literally perfect in every way possible but I’m furious that CN is about to take advantage of her. Like I want to see her cooking on any other channel. So uncomfortable
That's what priya was saying. They were asked to help hire other poc and she felt uncomfortable knowing they wouldn't be paid fairly. That's why everyone except Chris,andy and Brad left.
then dont watch. The hosts can make their own decisions.
Absolutely, Babish and the Babish Culinary Universe should become a new BA
@@sanjanasandeep9948 Left CNE, not CN entirely. They still writing recipe for BA. The only one fully leaving the whole CN institution are Rick and Sohla. Claire and Priya? They're contracted worker, not staffers.
Do you know her contract? I'd find it hard to believe after the shitstorm that they'd hire more people on unfair contracts. They're under new management, I'd say they've made changes internally
I feel like my parents got divorced and today I met my dad's new vegan girlfriend. 👁👄👁
Where the limeade recipe at tho. 👀
You mean your moms new vegan girlfriend 👀
@@razberryfox1957 .... Oof. No.
@@BasedBlackGirl_ oof absolutely i wish
I approve of that, razberry Fox 😌
@@razberryfox1957 oof why
I have mixed feelings. On one hand, Condé Nast surely doesn't deserve any support since how little they cared for their former staff but at the same time, I feel bad for the new chefs who want to share their knowledge, experience and culture with us. I do want to support them. I wish them the best. It's not their fault but also... Condé Nast... I see you.
this is exactly how I feel. I don't know what to think.
it wasnt conde’s fault, it’s Rapoport’s.
@@aclonymous Please do not be this stupid. Do not fall for the fall guy.
@@totlyepic I mean if you cant at least acknowledge that he was the one directly at the leverage point of the issue then your'e being kind of extreme. Should conde nast have done something a long time before, yes. But without recognizing where the points of failure are we are doomed to repeat because we cant see them when they happen again.
You mean like most big companies probably did something racially questionable in the past and you cannot just bring down entire companies including all the employees who had nothing to do with it? Cancel culture is toxic af.
To Chrissy and all the talented new chefs: Looking forward to seeing what you've got in store!
To BA/Conde Nast: Be transparent and acknowledge yours mistakes, instead of quietly skirting around the issues.
They won't. Conde Nast sees itself as the Old Money of publishing. As such they will just keep moving forward until the controversy goes away.
Hear HEAR!
You are dumb and your thoughts are without logic. Your comment will be lost in the ether.
🙌
Chrissy: Yes. 2 thumbs up. BA's weird way to (not really) address prejudice at their publication: NO
Dear chrissy, you are a great on camera personality and very likeable. Please start your own UA-cam channel if you haven't already. BA may destroy you.
One love.
All of the wrongs Bon Appetit and Conde Nast have committed aside, Chrissy seems like a wonderful host with a culinary background BA hasn't explored on video before, and I'm personally looking forward to seeing more of her content.
Yay! She is great. I’m trolling all comments lol
I could cry when looking at my like dislike ratio. I have so many jealous people that my videos always get way more dislikes than likes. Please don't be jealous, dear mqdi
Can someone explain what happened
@@thechivalrouszechreeder look up "collapse of bon app"
@@thechivalrouszechreeder basically allegations that Bon Appetit was underpaying their POC employees, along with not punishing offensive employees. Conde Nast (the parent company) didn't really adjust the pay appropriately and as a result most of the original Bon Appetit video people quit in protest.
all hate aside, i really appreciate they added a vegan chef. There aren't many vegan recipies out there that aren't toast and avocado or hummus with anything.
Have you not seen the vegan friendly recipes here on BA? People should have asked for more recipes...
i agree wholeheartedly
@@GorlicBreadz lol 95% of them are meat, cheese, and egg reliant. Vegan friendly recipes are once in a blue moon.
@@a-roh5039 again people should have asked for vegan recipes...
@@a-roh5039 I never really saw any comments asking for vegan recipes but to each their own I guess. I'm being honest.
She is adorable, but BA and Condé Nast needs to properly acknowledge the criticism
@@sark4786 pretty much sohla & other poc who were on BA were not being paid like the other "white" coworkers were. they have not addressed anything publicly, like an apology.
@@sark4786 1. poc means "person of color". 2. they were payed based on race, white people would get paid for videos, poc women wouldn't, Chris didnt want Sohla to succeed, etc.
This is like when your parents make you move to a new school and you have to let go of your old friends and make new ones
She seems lovely, and I love that they finally have a vegan chef. I just hope they don't fall into the trap before of like "here's our Indian-American! She'll show you how to make curry and tikka masala, and absolutely nothing else!" Like, I hope Chrissy doesn't become like the "black soul food for vegans" person.
my thoughts exactly
To be fair priya was there to promote her indian cookbook to begin with.
Not dismissing any issue but every person has a talent and their specialty, maybe hers is soul food for vegans. I don't see anything wrong with that as long as she's compensated accordingly and included in the company as an equal representative.
What’s wrong with “black soul food for vegans”🧐🤨
As much as I realllly don’t like the way BA handled this, Chrissy seems like she’ll be a great addition to the staff
Chrissy seems like a lovely person but it's hard to be a great "addition" when the system is rotted. We all can be 99% sure that she got hired mostly because of her heritage and that is a kind of racism that we still don't need.
She is a chef and deserves better than just being BA's "Hey look at us, we are diverse"-flag.
She's clearly taking a pay check to be a prop as a coloured person , to help them gloss over their brand damage that comes as a result of racism and not doing the right thing. This is like Donald Trump bring a black press secretary that says nothing about his issues.
She seems nice. But she should've mentioned that she's vegan another couple of times, it didn't really come through I feel.
Chrissy, you are spot-on about proper seasoning being critical to vegan cooking (and cooking in general.) I have had too many vegan and vegetarian meals that failed to live up to their potential because of a too-light touch with the salt and pepper. Thanks for this awesome dish!!
BA where is the broom? Cause yall are SWEEPING everything under the rug
Nice save
You gonna say this on all the videos?
Who cares.
They don't care about you, bum. They're too busy counting those Franklins.
that’s my auntie!!! put some respect on her name 😍🙌🏽
She’s wonderful 😁
Tell her i say congratulations
I love her energy also she looks cool 😎💖
Tell her we all said HI, and let her know she's awesome!
What's her name, Scbrissy?
Nothing against Chrissy or other new hosts to follow but it kinda feels like part of my family was abducted and switched out for random strangers. I do not feel like the situation was addressed or resolved in a satisfying manner at least for me as a viewer. I hope it was/is for the people actually involved.
exactly
I Like her😊
Don't come at me, but she is the new Claire Zaffitz here, feels like.
@@angier_love3 Why come at you? I think it is great you like Chrissy. What do you think makes her the 'new' Claire though? I do not see the similarity in personality at all.
@@maddym1286 Right -- It almost emphasizes CN's problem, making you think: Why didn't they find and hire Chrissy two years ago? At least she's here now.
The family left and theyre on to better things, it just sucks conde nast couldn’t just meet their demands and would rather lose a chunk of editorial staff instead.
It’s so frustrating because Chrissy nailed it. But without fully addressing what went wrong transparently with the audience it makes it so hard to enjoy this content.
I agree
@Jeff, the God of Biscuits its not, its a company problem, comunication solves problem, not sweeping everything under the rug with a black broom
I felt the "I guess I'll have a salad and fires" SO hard! It was the only option in so many places for so long! Still exists in some places I have to eat out. Thank you showing me fun options!
This is going to be a rough transition. My issue isn't with the new chefs, it' the culture of the company as a whole.
I agree. It’s actually hard for me to watch this channel at all now. I feel bad because Chrissy seems like a sweetheart, but it’s just not the same.
I unsubscribed. No offence to the chefs.
Well these new chefs should have not joined if they new about this issue
@@user-he7sc3fg3r well, if they knew and still decided to stick to it, i can commend their thick skin. i hope it all works out in the end.
you think its just this one company thats the problem? its "culture"?
Just hoping y’all pay her what she’s worth 🥰
and that's an immediate block
@@TemBr0 ....... what?
So...nothing?
@@adariuscuebas9807 WOAH 😲
When a saw the thumbnail of this video, I had to do a double take. Hopefully she's not going to be pressured to be an expert in her culture's cuisine like Sohla, Andy, Priya and Rick (and Gabby?)
Chrissy should quickly learn everything BA can offer and yeet out.
Oh yeah stick it to the man. Yeet yeet skeet skeet 👌🏿
Like Sohla did!
If this is the launching pad for her eventual exodus into the Babish Culinary Universe then I can't even be mad.
Y’ALL. I JUST MADE THIS AND IT’S AMAZINGGGGG!! 😭😭😭 I’m taking some to my mom and grandparents right now... I made the mushrooms and honey mustard (will be making the greens after today’s grocery run). I subbed onion powder for the garlic and Old Bay for the Cajun seasoning, since I didn’t have those ingredients. I also used oat milk instead of almond and white vinegar instead of ACV also because that’s what I had. LOVE the versatility of this recipe! Last thing is I added some Crystal hot sauce to the buttermilk mix 😭😭😭😭 oh my goodness
"I just keep shaking until my ancestors tell me shhh" had me wheezing.
I know we aren't fans of the company, but this woman doesn't not deserve these dislikes
You do realize you just said she deserves the dislikes, right? Learn how to type
@@FinnaRealtawk2323 You do realise that being pedantic about grammar isn't a desirable personality trait? Unless you have problems understanding what people mean?
This video is on the BA channel. Its the BA channel that is getting the dislikes....deservedly...
@@gregavrhovnik4572 Disagree, words being sharper than swords etc.
@@gregavrhovnik4572 Being a judgemental jerk isn't a desirable personality trait either...just saying...
YESS ty for this recipe! looks amazing
So instead of giving the past employees fair compensation you’re just going to replace them with a new diverse cast and use these said people to get more money? Diversity was never the issue, the issue was treating your past employees unfairly. I advice everyone reading this to unsubscribe so we can teach this corporate monopoly a lesson.
At this point me and 5,919,999 of my friends are declining your advice. But you do you! Refusing to watch cooking videos you don't pay a cent to see will really hit them hard.
@@michaeldonnan6767 Do you understand how UA-cam works? These videos are monetised. They lose money if fewer people watch them lmao. You 'pay' in watchtime and viewing ads.
People getting cancelled and experiencing dramatic sub drops has literally ruined careers before on this platform. As you said yourself, you do you, but this is a completely valid thing for others to do.
@@michaeldonnan6767 it's working now there are 5.92 mil subs
I'm sure many said no. Eventually they found themselves a diversity prop or two, as we can see. How sad and pathetic.
@@michaeldonnan6767 none of their vids post-controversy have hit the 1 million mark tho so... you might be way less than 5.9 million, bud
But you do you! Me and my 5 million + friends will just enjoy other cooking content! That won't hit the channel too hard, right? :)
All the hate aside, this actually looks really good and she explains things well.
She is Amazing!
Thank you, finally someone just apreciate that they are back on the channel.
Yeah, I just hope they are paid fairly.
Still staying around to support a soulless corporation that screwed the talent that got them where they're at now? Giving views and good comments to the people that thought a good "apology" was avoiding the wrongdoing at all costs and hiring poc in a fake virtue signaling "woke" video?
@@vladdangel Why are you still staying around then?
Ok. I liked her vibe but the fact she only used one clove of garlic is blasphemy
But she came back through with those strong dashes of red pepper flakes
@@brianloper6669 Are you kidding? Brad isn't going to stand for such lame garlic useage.
I've thought for awhile that the spice on this channel was lacking. Hopefully we can see some spicy foods featured.
You have to crush the garlic to release the Allicin. I learned that somewhere.
@@AndyS52 no she didn’t. She used olive oil butter which is an all natural, vegan butter replacement. Margarine is just a whole lot of chemicals meant to replace butter (most aren’t vegan either)
This was a joy to watch! Thanks for sharing all of your knowledge and expertise Chrissy 💕
i have a idea for a video - "how to make a chef-worker union with every staff member"! thatll be something
Yes Chrissy!! I love you and am so happy to be with you on your journey. You’re a badass. She’s really this cool and fun in person. ❤️
You guys, stop punishing this lovely woman, the beef is with BA, not Chrissy, I hope they don't see this as a reflection of her
You do understand that she literally represents BA like that's her Job lol.
@@slushyislush5077 clearly I’m talking about the whole mess that they were exposed for, she’s got absolutely nothing to do with that and shouldn’t be subject to the backlash lol
@@Pipocahontas_ But the people who deserves the backlash aren't a part of BA anymore, they quit or got fired. So who are you really referring to?
then maybe they should have made a video addressing the ISSUES instead of hiding behind nice, new, black talent. cowards
@@ThisIsMyFullName whoever was complicit, I have no idea who’s still there and who isn’t, but I’m not the one giving backlash, so I’m not referring to anyone. Let me put it this way, the vegan scene is overly saturated with white chefs, and a black woman being on such a massive platform is supposed to be a game changer for her and I just think it’s shame that instead of her being celebrated, it’s overshadowed by the scandal and she doesn’t deserve that, that’s my only point
"I keep shaking until my ancestors tell me shhh" loved-it!!
So glad BA is back! Love your videos!
I love that they added a vegan chef, and a chef of color! As long as she's being paid what she deserves. I love the format of BA videos, but we're watching you all now. Make sure people are being treated well.
Don't be brainwashed into saying it's great POC etc, it should always be best person for the job, and they've all left.
@@thebadtemperedbrit who says Chrissy isn't the best person for the job? She's only made one video and you're already assuming she isn't as good as the underpaid POC and overpaid white people who came before her.
inkliizii you missed it completely
@@inkliizii Oh dear, just keep spouting rubbish you're told to think, there was no problem, until a few people decided to make trouble, good luck siding with them, they hate everybody, including you.
@@thebadtemperedbrit cool, nice chatting with you
"In a Jamaican house we don't measure... usually". That's it, she's my favorite.
I loved that as well.
wow i love her, watching her was super entraining and personal, i really enjoyed this video much more than usual cooking videos
Looks delicious! Thanks for sharing.
i really never thought bon appétit would come back with new videos. chrissy is amazing and i know we all hate condé nast, but she doesn’t deserve the dislikes this video is getting.
exactly!!
This isn't her personal channel. This is BA's channel. BA is getting the dislikes not her.
@@Zyocuh imagine being her and looking at the like to dislike ratio though
Sohla is making pretty cool videos with binging with babish for people who don't know and love Sohla! (Babish's culinary universe)
She is also has her own column and video series with Food52 called Off Script With Sohla!
Sadly I think she's kinda boring :(
We’re all set. No one paid any attention to that Dora the Explorer doppelgänger
@@anapaez4169 Great then don't watch her?? What am I supposed to do with this information?
@@anapaez4169 She’s extremely boring. Too Dora the Explorer looking.
I know we’re all upset about how ba treated our favorite chefs. That doesn’t mean we take it out on the new chef they are trying to right the wrongs and we can’t crucify her as she is working hard show her love.
Chrissy seems so nice, I feel bad for her. I hope they're paying her fairly.
She CHOSE to apply for and accept a job at this company knowing full well the past and risks. It blows my mind as to why any POC would consider working for them though
What happened?
@Farah who am I blaming for what now?
I love her personality and appreciate how she tried her best to make this recipe accesible and offer alternatives! Especially since vegan cooking is very intimidating. Yes! 👏🏽
Chrissy is recording a video of her own free will. She accepted whatever pay was offered to her and she is taking it and making content. We should be happy to see an individual pursing their cooking aspirations and furthermore we should enjoy their content.
She is called Scbrissy!
thank you!!
Absolutely this!!!!!
Excellent presentation, looks absolutely delicious & healthy !
So I watched the whole video, and she never showed us how to make the cornbread? That was the part I was most excited for and it looks amazing at the end there!
New editor needs to edit these things more tightly. Feels like I've been watching for an eternity and the video is still running...
Olivier B yes agreed!
Yup... this was way too long. I usually dislike super fast cooking videos, but this was just cooking some greens and frying some mushrooms and it's nearly 20 minutes. I feel like I could have done this myself real time in less time than the video. She spent nearly a full minute garnishing the plate with three leaves of parsley.
Definitely too long
Condense plesse.
I felt the same with Chris’s video!
CHRISSY'S MY NEW FAVORITE !!! She's Patient, Calm and Takes time to Educate us and I love the Stories that come with the Explanations. Very Relatable.
They better take care of her at B.A. !!!
This recipe look so good! I'm definitely trying it this weekend. Thanks Chrissy. I can't wait for more videos.
Amazing video and recipe, thanks Chrissy 🤗
I like how you addressed possible substitutions throughout! Need to hit my farmers market for good mushrooms! Yum!
And thank you for doing veggie recipes... I've been veg for nearly 30 years. We often don't see veggie friendly recipes on shows like these.
Can we talk about the fact that she lives in a.... log cabin???? So cool! I like her vibe
It’s not her house, dude. They’re using prop kitchens. They did the same with Chris Morocco earlier today.
Chris said he rented a studio in his video to help with filming videos, but I think this is Chrissy's actual kitchen.
Na that's a set.
That’s 100% a set. As someone who lives in a log house, that’s not how log walls are assembled or look haha
@@ThatCuriousArtist Watch the video... it clearly isn't
Chrissy is such a beautiful person and spirit!💓 This recipe is amazing and I totally relate to the Seventh Day Adventist and vegetarian background 😄 made this so enjoyable to watch! On top of her gorgeous 😍 personality 🖤💛💚 🇯🇲
Wow, I love Chrissy Tracey's energy and knowledge. Put her in the prime spot, I want to know more about these histories and recipes and food culture, and her perspective. "Eat that fried chicken!" We need more vegan historians.
The only reason you should be afraid of eating fried chicken in the workplace is because you know people will ask you for a piece.
haha yes! the only better than fried chicken is cold fried chicken
And oily fingers.
Also, this is so formal feeling if that makes sense, much more polished and professional than the BA videos we were used to. I'm here to see how it goes. I'm excited for her perspective. It feels kinda like Food Network though....
I thought the same thing, but it’s also her first video and she could just be nervous. I feel like we saw a lot of the old TK personalities come out because they were a comfortable team that’s been working together for years. But yea I agree.
They have to start somewhere. Claire, Carla, etc were making videos even more formal than this before all the cooks were able to come together and really shine.
I’m in LOVE with the chillax vibes that she’s giving with measurements.....THANK YOU!!!!!!
Love it! Cant wait to make this. Welcome back!
First Vinny, then the ENTIRE frickin kitchen leaves
SO PUMPED to have a vegan chef on BA. welcome, Chrissy!! 👋🏻
I made the fried oysters for the first time, using your recipe and it turned out GR8. Thnx! (Love how genuine you are) Keep doing you. 💜💫
How come the recipe for this isn't on the website? I went to find the Collard Greens recipe (which looks amazing) and it was no where, in fact none of her stuff is on the website. Come on BA, some of us want to actually make the food.
Right?! It's not even on the website. At least list the ingredients/preparation in the video description. So annoying.
Okay Chrissy, steal my heart why don’t you?! I don’t know how I feel watching BA vids :/ but I’ll definitely be finding Chrissy’s social media bc I love her already
I really like Chrissy's vibe and her fun sense of humor, and as a long-time fan of BA's vegan recipes, I love that she'll be adding more delicious recipes like these to the BA library. Looking forward to more of Chrissy's smiley face and intelligent, delicious cooking videos...cheers!
“I just keep shaking till my ancestors tell me shhh... “ hahaha awesome!!
Great video! I loved how Chrissy added a history piece regarding the origins of fried chicken. This recipe looks amazing.
I enjoyed all of the staff that appeared on BA, except for Rapport and It's disappointing to not see either BA or Conde take responsibility for what happened to their staff.
Like others have mentioned I want to support the newcomers and nothing against them, but come on these companies could've done better.
Rapaport was the worst of toxic masculine chef presentations I ever saw on BA, I cringed whenever he came on screen
Can someone please tell me what happened??🤣 I love BA and the only thing I know is that they took a break but other than that...🤔🤔
@@Nicollerachell google it there are articles online and on Reddit
Love her philosophy, love her presence. Good addition.
Love this recipe and will try it
Love it!
This looks delicious! I love her personality. Watching this feels like you're just one of her friends over that she's teaching this recipe to. I look forward to more of her content and recipes! I truly hope she's being paid fairly.
i don’t 100% trust ba anymore but one thing imma do is support a black woman🤧
@bobwatters oh my godddddd literally shut up i didn’t ask
Go complain at a BLM riot, Kendra
@@Daniel-mq3nf lmao no one ask you either, shut up daniel💚
@J.P. Espinal one day, hopefully soon, you will realize i don’t care what you have to say💜
like are you being intentionally daft or do you honestly not get it???
Tried the recipe, was wonderful!
Great to see videos back, and I love your energy!
Why are we just now seeing Chrissy? She’s wonderful.
because she's just hurryingly been hired to make BA look good
Because others left
Because she’s black.
Virtue signaling for BLM. Otherwise no one cares unfortunately. Come back in a year or so and you won’t see them again 😞
This looks great! Loved Chrissy's commentary. Can't wait to make these.
What a charming video! Chrissy has great on-screen charisma and I love the little tidbits of knowledge and her childhood sprinkled throughout. The meal itself did look surprisingly simple to prepare and oyster mushrooms are an ingredient I'd previously overlooked. Maybe I'll give this a shot. Also, your cabin is gorgeous; modern hermit goals tbh. Really looking forward to more content like this.
Is there a recipe for the cornbread btw?!
i like how she give a measurement of spices, then just shakes it a bit till it feels right, i do that
:)
I love the collard greens stems. Tastes like artichoke!
Love chrissy’s personality and cooking! Go girl!🖤🖤
Wow this dish looks wonderful
Dear Chrissy,
If you ever get to read this I wanna to tell you that I love your present style and Love of Jamaica (Jamaican here). I wish you well. I am looking forward to some Jamaican inspired dishes.
I'm really liking Chrissy! Very happy they got a vegan chef. 😊
I made this and it tasted great! Thanks Chrissy
Wonderful presentation by a very talented chef. Thank you Chrissy.
Finally someone who is vegan! Or even cooks vegan recipes.
Why would you sabotage new employees by not dealing with this correctly... I'm sure they have value to bring... but TOKENing them out there without explaining things is GROSS!
I Love Chrissy 💕 Love The History She Gave Us!!
What a great addition to the team. The recipe looks delicious, can’t wait to give it a try.
I'm liking this video for Chrissy, not you, Conde Nast!
Yep, that's exactly what CN is counting on.
@@Lucysmom26 I mean likes and dislikes are the same in the algorithm. Want to not support don't give them any watch time. Me I've paused the video at 0:00 while I scroll through the comments.
@@NoThankUBeQuiet Wow 👏 so virtuous you boss babe. You show em!
@@Lucysmom26 I don't subscribe to cancel culture, if they're doing the right thing I'll give it a chance, regardless of what their intentions are. You can take your moral absolutism somewhere else. Life is a series of complicated choices.
@@NoThankUBeQuiet You realise comments contribute to a channel's prominence in the algorithm too-very significantly in fact. That's why call to actions so often include asking for comments. All the comments you've left have contributed to pushing BA in the algorithm.
You got this Chrissy! Welcome to BA! Happy to meet you ☺
Chrissy is such a knowledgeable chef and so lovely to watch! I loved this recipe.
This looks soooo good❤️
Also I really love her kitchen