This guy has better tasting notes than any reviewer I’ve ever read. “If you Set fire to Trash from the beach”, “honey buried under fresh cut grass”, “smoked bacon”. Great episode!
Gentleman. I'm a Scotsman from Glasgow and this is refreshing to see our national product being tasted over the pond .In Scotland we drink so much of the stuff especially the older people and generally know what we like .Islay whisky is the marmite of whisky. You either like it or hate it .Speyside for a lighter not so punchy taste.. I would suggest Auchentoshan or Glengoyne if you can get it .Not at the high price range but truly beautiful tasting.. Keep enjoying the water of life and slang. God bless 🥃
Got my first Auchentoshan 12 the other day. I was a bit skeptical at first because of the price. But it turned out to be one of the best bottles I’ve had. Absolutely underrated.
The "vomit" note he mentions is likely due him being sensitive to butyric acid, which is present in vomit and a contributing factor to the smell. I sometimes get the note from certain scotches, haven't gotten it from bourbon yet though.
Jeandre Pentz I have a buddy who always describes a “wang” finish to bourbons that he likes. He’s a noob but I can only assume he’s talking about the barrel notes and he doesn’t know how to describe/recognize it. Any thoughts?
Another way to test that out is trying different chocolates side by side. IIRC mass produced American chocolate usually has a higher butyric acid content than chocolate made in Europe.
A lot of budget bourbons (to me) have a rather annoying metallic note that I can’t stand. I absolutely love my Stagg Jr. and my Booker’s, and even my Jack Daniels Frank Sinatra Edition, but I can’t drink things like regular Jack. (Although my baby right now is Laphroig Lore 😩)
Glad laphroaig made the cut, my first thoughts? "it's like walking though a forest in fall, leaves falling, rustling under foot, sun rays shining through the trees...and then someone pops out behind a tree and smacks you in the face with a clearly long dead smoked salmon. But in a good way."
That's similar to my first thoughts on the Ardbeg 10. I used to cold smoke salmon as well as kiln smoke Haddock, sort of like making Arbroath smokies. And the Ardbeg 10 is sort of like eating an apricot, but your head is inside the kiln chimney sucking down all that salty, fish smoke.
I really like getting to see Fancy Dan on the show. His personality and humor really comes through in his editing work, so its great to finally meet the man.
@@chandrahasnaphade8342 If you put Fancy Dan and Brianna together in an episode w/ Daniel and Rex, I guarantee either Daniel or Rex (possibly both of them) would fall out of his chair from laughter. No doubt about it.
I'm 99% sober this month (scheduled to have a couple glasses of Johnie 18 tonight a month ago). Watching these makes me feel a little less sober so thanks.
Daniel, commenting here for visibility. Just watched your Advent video, "2019 Whiskey Tribe Advent Calendar - Day Eight - Laphroaig 10 Cask Strength" with a dram of the same expression--Laguvulin 16 is the whisk(e)y that made me love whisk(e)ys, and though I've come to try many other styles of American whiskey, scotch, and Japanese whisky since, peat has held a special place since, and both you and Rex have played a major role in that. Back to my original comment--when, in your video, you mentioned Leonard Cohen, I immediately searched for this artist I had previously never heard of; I recognize so many of the artists you mention, and if there existed a musical version of peat, I had to hear it. After Googling the artist, the first hit was "Hallelujah - performed live in London". Listening to this amazing voice, singing this amazing song, combined with the whisky was one of the most incredible experiences I have had--this felt, to me, to be the feeling of joy that comes with new experiences, becoming exceedingly rare as anyone grows beyond childhood. So for this great experience, as well as the wonderful community yourself, Rex, and all the other MB's have created, thank you.
Missed this when it posted earlier. I was able to now watch it during some down time at work. As I'm a paramedic this episode was a great way to get a much needed dose of fun and levity. Thanks guys. Made my night.
Well done, well done. I was just listening. Then started to watch and realized you are not in the same room! The banter is top notch! You Bastards have done it once again! Or are yall just across the room from eachother?
This type of episode should be a series. It's one thing to get a sommelier's taste note and it's another thing to just get some random guy or girl who doesn't drink whiskey all the time
These NOOB videos have all been fantastic, and Fancy Dan may be the best. I vote for bringing back the NOOBs until y'all run out of stuff for them to try.
So I had to step away from watching for personal reasons about two years ago... But I am back! I've missed you guys so much! You make me laugh every time. Slainte!
I just bought a bottle of Octomore 10.4. I love Islay Scotches. This just looks angry in the glass. So dark and rich. The smell is awesome! I'm going in. Wish me luck!
When your whiskey is so hardcore you forget that alcohol's boiling point is 172°F (78°C) and would evaporate before water of which the boiling point is 212 °F (100°C).
@@Sir_Baddington This is true, but considering the air will not be moving much or at all in this particular case, the air would get saturated with water molecules. After which the relative humidity creates the conditions where ethanol would still be evaporating faster.
@@CedricvandeGraaff It is definitely counter intuitive but in America proof goes up during aging and in Scotland it goes down. Climate and new vs. old barrels are typically cited as the culprits. www.whiskyadvocate.com/learn-the-basics-of-barrel-proof-whiskey/
I must be a broken, broken man. I had a chance to try Balcones Brimstone once, and it was just lovely. My scribbled notes from that night: Nose - mesquite and maple with a hint of bananas; Palate: pecans, chicken & waffles with syrup and butter; Finish: smoky roasted corn on the cob. If I could get my hands on a bottle it would be my go-to brunch whiskey.
Oh interesting you got your hands on a bottle of "A Dream of Scotland" which is the bottling series of my local dealer here in Germany. Crazy his bottles got around the world! Amazing! If you are interested in some fantstic whisky: There are some Bruichladdich bottlings from "A Dream of Scotland" that are just mindblowing. And as I know there are not many experiments like a "Laddiemore" (Bruichladdich Cask + Octomore Cask) or a "Port More" (Port Charlotte Cask + Octomore Cask) our there. Marco Bonn from "Brühler Whiskyhaus" did it and the results are incredibly good whiskys!
Quality entertainment! Thanks guys. You motivated me to take the leap and try some really good whiskey. I’m currently working on a bottle of redbreast 15 after falling in love with the 12. Nothing too crazy, but still a far cry from what and how I used to drink whiskey. Thanks again.
PLEASE PLEASE PLEEEAAASE keep making this series. And, if you can, also do this model but bring in famous people and sort of "interview" them while you introduce them to whiskey! Would be like hot ones but wayyy cooler ;) .
You should do an episode called "Whiskey Furious", where you just try to piss someone off as much as possible, purely by making them taste different whiskeys alone. Each person has one subject and makes them taste 10 different beverages from the whiskey category. It's up to strategy whether you pour good whiskeys that the average person might not be able to handle the flavor of, cheap artificially flavored whiskey blends that no one should ever drink, a combination of both, or something else. You're not allowed to be mean to them or tell them what they're drinking, you just serve them the glasses silently. Whoever's contestant independently rates their irritability higher on a 1-10 scale after the experience wins.
I really like whiskeys with strong flavors (other than smoke/meat flavors). Some of my favorites are Auchentoshan 3 Wood, Garrison Bros Balmorhea, and Rowan's Creek. Any recommendations for me?
@@wolfridsson7239 I doubt I'll have much luck getting that in Texas, but I'll keep it in mind. Ever drink Ranger Creek? I volunteer there (in better times). One of the founders is Swedish, and we've labeled stuff going to Sweden before.
Auchentoshan Triple Wood was really great. Normally I consider Lowlands to be somewhat bland and boring, but that was great. But it's pretty unique. Going from that alone would make it difficult, and I don't know the other two. But I think you can get some of the layers not entirely unlike it from the (Speyside) Cragganmore, which should be relatively cheap in its basic form and maybe worth a shot. I know, entirely different type, but I don't find them that unlike each other.
@@Helpful_Corn Yeah I can understand that. Mackmyra is Swedens biggest Whisk(e)y brand so I thought "maybe". Haven't trier Ranger Creek but will definetly try to get my hands on it!
Also, great to see the awesome folks behind the scenes that make the presentation of these videos (both the tribe and vault) even more of a joy to consume. We may be the magnificent bastards, but they are the unsung bastards.
Haven't been into the heavy peat, but you guys are convincing me to go for it. Enjoying Angel's Envy, Basil Hayden's, and some Blackened right now. Probably finishing ceremony for a bottle of Gentleman Jack.👍🥃👍 MB's of the world unite on Hooters Air🤣
So this guy is less of a noob than I am. How do I know? Because I manage a liquor store and he can differentiate flavors in whiskey better than I can, and I only drink whiskey. Granted I'm only 23 years old, I want to raise my store up to becoming one of the most sought after whiskey stores in Texas. So I'm listening to you guys. Thank you for your content!! I'm listening AND taking notes. Thank you! As I enjoy some neat Tullamore Dew (;
god that vomit comment was so accurate, though i almost consider it more like "reverse vomit"? like if you've ever thrown up a lot and when youre done take a drink of water, the water has a very weird flavor even though theres nothing in it, its almost a kind of sweet but sickly sweet flavor. That is the exact flavor i get out of bourbon and i cant stand it.
This guy has better tasting notes than any reviewer I’ve ever read. “If you Set fire to Trash from the beach”, “honey buried under fresh cut grass”, “smoked bacon”. Great episode!
"This is like if a pie got mad at you." Super, great episode!
Finally, somebody that describes things with shit that makes sense.
Agreed! I feel like this guy would be such a cool friend :D
The kid really is pretty sharp. A very entertaining episode.
@The Bushwacker 🤣🤣
The editor is an absolute madman and I love every second of it
P.S. This guy was awesome
"this is like if a pie got mad at you"
Yup, sounds like Stagg Jr to me.
That might be the greatest reaction statement ever!
I laughed for way too long
If a pie was a UFC fighter with a mean left hook and smelled like oak ,
Why the hell would people drink this one?!?
Gentleman. I'm a Scotsman from Glasgow and this is refreshing to see our national product being tasted over the pond .In Scotland we drink so much of the stuff especially the older people and generally know what we like .Islay whisky is the marmite of whisky. You either like it or hate it .Speyside for a lighter not so punchy taste..
I would suggest Auchentoshan or Glengoyne if you can get it .Not at the high price range but truly beautiful tasting..
Keep enjoying the water of life and slang. God bless 🥃
Got my first Auchentoshan 12 the other day. I was a bit skeptical at first because of the price. But it turned out to be one of the best bottles I’ve had. Absolutely underrated.
@thai2749 I live 10 mins away from the distillery. The Highland Cows are there and looks beautiful in the cold winters days. God bless Thai
I still really enjoy that this has become my adult Saturday morning cartoons
Just woke up having my coffee. And this is video I picked. Your comment first I read. And it's Saturday morning HA.
@@aliciamarie9005 good to have you among us master Yoda.
My problem with watching this in the morning is it always makes me want to have a good whiskey, no matter how early
What a wonderful way to describe this channel
It's become my... whenever I've got 7 minutes to spare.
The "vomit" note he mentions is likely due him being sensitive to butyric acid, which is present in vomit and a contributing factor to the smell. I sometimes get the note from certain scotches, haven't gotten it from bourbon yet though.
Jeandre Pentz I have a buddy who always describes a “wang” finish to bourbons that he likes. He’s a noob but I can only assume he’s talking about the barrel notes and he doesn’t know how to describe/recognize it. Any thoughts?
Another way to test that out is trying different chocolates side by side. IIRC mass produced American chocolate usually has a higher butyric acid content than chocolate made in Europe.
A lot of budget bourbons (to me) have a rather annoying metallic note that I can’t stand. I absolutely love my Stagg Jr. and my Booker’s, and even my Jack Daniels Frank Sinatra Edition, but I can’t drink things like regular Jack. (Although my baby right now is Laphroig Lore 😩)
I've gotten that note in bulleit
I used to get that note out of Monkey Shoulder. After awhile, I was able to focus on the malt and the must.
I like the way this guy describes stuff. "It's like a pie got mad at you" GENIUS !!!!
Please bring him back in the future, great energy between the three of you.
B my
Glad laphroaig made the cut, my first thoughts? "it's like walking though a forest in fall, leaves falling, rustling under foot, sun rays shining through the trees...and then someone pops out behind a tree and smacks you in the face with a clearly long dead smoked salmon. But in a good way."
Damm loving this description especially the long dead smocked salmon bit 😀😀
That's similar to my first thoughts on the Ardbeg 10.
I used to cold smoke salmon as well as kiln smoke Haddock, sort of like making Arbroath smokies. And the Ardbeg 10 is sort of like eating an apricot, but your head is inside the kiln chimney sucking down all that salty, fish smoke.
It’s like sucking a tarred rope off a fishing boat soaked in gasoline. Not my favourite
My love is the Laphroaig Triple Wood
I really like getting to see Fancy Dan on the show. His personality and humor really comes through in his editing work, so its great to finally meet the man.
He looks like a member of Duran Duran.
He looks like a young version of Simon Le Bon (lead singer)
I thought I recognized him.
My first thought was Don Johnson, Miami Vice; 1984. But Duran Duran is much better. Bravo.
Bahaha . He does
Yes!!!
Ardbeg 10 - "Beach-trash fire" is a great tasting note! Im stealing that, lol
Arrrrrrrrdbeg, sounds it contains canon fire, wooden planks, tarry rope and qualities of the sea :)
Loved the comment, "the Iron Islands of whiskey"
I TOTALLY get what fancy Dan is saying about a “vomit” taste in cheaper bourbons. I’ve never heard anyone else actually articulate it though
You should definitely invite this guy more to your videos. Love the chemistry you three have going on there. I laughed a lot 😃
This guy was awesome 😂 I want a video of him and the girl from the last episode whose name escapes me in a blind tasting. It would be chaos 😂
Briana? I second that! That would be an awesome video :D They are both hilarious to watch
they are both very delightful!
What an awesome idea.
@@chandrahasnaphade8342 If you put Fancy Dan and Brianna together in an episode w/ Daniel and Rex, I guarantee either Daniel or Rex (possibly both of them) would fall out of his chair from laughter. No doubt about it.
I'm 99% sober this month (scheduled to have a couple glasses of Johnie 18 tonight a month ago). Watching these makes me feel a little less sober so thanks.
From
*"Did you know there's a Hooters plane?"*
To marriage.
How?
In his defense it did work.
Being an adorable idiot I guess
Maybe she thought he said "did you know I have a Hooters plane"
fancy dan looks like he is from an 80's movie
For sure. He reminds me of Bash from GLOW
Wild Boys!!!
We need more editor Dan in these videos. His description of different whiskeys is fantastic lol.
“If a pie got mad at you” is still the best description of a whiskey I’ve heard yet 😂
That was the best ad break ever
Daniel, commenting here for visibility.
Just watched your Advent video, "2019 Whiskey Tribe Advent Calendar - Day Eight - Laphroaig 10 Cask Strength" with a dram of the same expression--Laguvulin 16 is the whisk(e)y that made me love whisk(e)ys, and though I've come to try many other styles of American whiskey, scotch, and Japanese whisky since, peat has held a special place since, and both you and Rex have played a major role in that.
Back to my original comment--when, in your video, you mentioned Leonard Cohen, I immediately searched for this artist I had previously never heard of; I recognize so many of the artists you mention, and if there existed a musical version of peat, I had to hear it. After Googling the artist, the first hit was "Hallelujah - performed live in London".
Listening to this amazing voice, singing this amazing song, combined with the whisky was one of the most incredible experiences I have had--this felt, to me, to be the feeling of joy that comes with new experiences, becoming exceedingly rare as anyone grows beyond childhood.
So for this great experience, as well as the wonderful community yourself, Rex, and all the other MB's have created, thank you.
Missed this when it posted earlier. I was able to now watch it during some down time at work. As I'm a paramedic this episode was a great way to get a much needed dose of fun and levity. Thanks guys. Made my night.
My favorite part about this channel is the whisky metaphors.
The best part about these "Whiskey Curious" episodes is the descriptions the curious people give.
Still a noob myself and these people are way more interesting than my answers of "Alcohol. Wood. Alcohol. Wood."
Holy shit this guy's descriptions of of tasting notes are so good
Stagg: when you want to taste what being a medieval king taste like
Dan needs to be on here more often. Where his brain goes is taking me on a fantastic adventure.
Well done, well done. I was just listening. Then started to watch and realized you are not in the same room! The banter is top notch! You Bastards have done it once again! Or are yall just across the room from eachother?
13:29
This type of episode should be a series. It's one thing to get a sommelier's taste note and it's another thing to just get some random guy or girl who doesn't drink whiskey all the time
Your editor needs more screen time. I thoroughly enjoyed his original tasting notes and humor.
I really enjoy this guy entertaining to watch with great descriptions bring this lad back for sure!
I get a "Hot One's" vibe from these videos
I absolutely love this series and you madlads always make me smile.
BEST ADVERTISMENT IN HISTORY OF ADVERTISING!!! Wow that little 20 second ad had me Cracking up!
I love these whiskey curious episodes! Keep 'em coming!
This has to be my favorite series lol, funny every time!
I love the Stagg Jr! Still hoping to come across a bottle of Octamore locally.
The Ardbeg and Laphroig are always great.
A fire built from beach trash.
Wow.
Driftwood and dried seaweed.
I’ve had some caol ila’s that could fuel the space shuttle. Also tasted like a diesel soaked hemp rope pulled from the bottom of an ocean harbor....
These NOOB videos have all been fantastic, and Fancy Dan may be the best. I vote for bringing back the NOOBs until y'all run out of stuff for them to try.
So I had to step away from watching for personal reasons about two years ago... But I am back! I've missed you guys so much! You make me laugh every time. Slainte!
Fancy Dan is like when DiCaprio joined Growing Pains, too good looking and talented to hang around for long.
I just bought a bottle of Octomore 10.4. I love Islay Scotches. This just looks angry in the glass. So dark and rich. The smell is awesome! I'm going in. Wish me luck!
"This 1 taste like a pie got mad at you" LMAO
This is if a pie got mad at you. Love it! 🤣🤣🤣
“I think it evolved” I CANT BREATH
Ya, Fancy Dan fits in!!! This was great!!
THESE ARE GREAT VIDEOS! As a noob to whisk(e)y I learn SO MUCH! Cheers, fellas!
whoever's editing these videos is the real champ.
I was attempting the Cultist Base on Doom Eternal for my Nightmare playthrough before work. This video popped up. I immediately closed the game.
Kenneth Rathburn a man of taste, I see
Keep moving
You need to have more people who don't have the more standard vocabulary in describing whiskey do tastings. I enjoyed his responses.
When your whiskey is so hardcore you forget that alcohol's boiling point is 172°F (78°C) and would evaporate before water of which the boiling point is 212 °F (100°C).
in low humidity climates water evaporates faster than ethanol.
@@Sir_Baddington This is true, but considering the air will not be moving much or at all in this particular case, the air would get saturated with water molecules. After which the relative humidity creates the conditions where ethanol would still be evaporating faster.
@@CedricvandeGraaff It is definitely counter intuitive but in America proof goes up during aging and in Scotland it goes down. Climate and new vs. old barrels are typically cited as the culprits.
www.whiskyadvocate.com/learn-the-basics-of-barrel-proof-whiskey/
Ethanol has a lower boiling point but water has a smaller molecule and in warm temperatures diffuses more readily through wood.
@@CedricvandeGraaff r u saying that the classicly used technique to raise proof through aging is a conspiracy?
"Did you know theres a Hooters plane?" - You just became my favorite person in the world.
I must be a broken, broken man. I had a chance to try Balcones Brimstone once, and it was just lovely. My scribbled notes from that night: Nose - mesquite and maple with a hint of bananas; Palate: pecans, chicken & waffles with syrup and butter; Finish: smoky roasted corn on the cob. If I could get my hands on a bottle it would be my go-to brunch whiskey.
Oh interesting you got your hands on a bottle of "A Dream of Scotland" which is the bottling series of my local dealer here in Germany. Crazy his bottles got around the world! Amazing!
If you are interested in some fantstic whisky: There are some Bruichladdich bottlings from "A Dream of Scotland" that are just mindblowing. And as I know there are not many experiments like a "Laddiemore" (Bruichladdich Cask + Octomore Cask) or a "Port More" (Port Charlotte Cask + Octomore Cask) our there. Marco Bonn from "Brühler Whiskyhaus" did it and the results are incredibly good whiskys!
I gotta say, you guys are doing ads RIGHT. Keep up the formula, i'm hooked.
Love the whiskey curious videos, especially the editing. Keep it up :)
Quality entertainment! Thanks guys. You motivated me to take the leap and try some really good whiskey. I’m currently working on a bottle of redbreast 15 after falling in love with the 12. Nothing too crazy, but still a far cry from what and how I used to drink whiskey. Thanks again.
Y'all I found Buffalo Trace at my local ABC. I might have gotten a little emotional (been looking for a month now)
cheers 🥃
Also picked up wild Turkey 101. I'm having a crisis, I love them both
Hey, I just picked up a fifth of Buffalo Trace tonight. Cheers
That’s not a crisis, that’s just a little variety. I could pare my world down to those two, though I add EW Black as the third musketeer.
Buffalo Trace is my #1 so far
Watching this sober and it's already absolutely hilarious! Definitely going to watch again with a (few) dram(s) in hand for a good time... lol..
I have guinenley laughed out loud at this video. Keep up the good content.
PLEASE PLEASE PLEEEAAASE keep making this series.
And, if you can, also do this model but bring in famous people and sort of "interview" them while you introduce them to whiskey! Would be like hot ones but wayyy cooler ;) .
Stagg Jr.. this knocked Bookers off the top of my favorites list when it comes to bourbon.
You should do an episode called "Whiskey Furious", where you just try to piss someone off as much as possible, purely by making them taste different whiskeys alone. Each person has one subject and makes them taste 10 different beverages from the whiskey category. It's up to strategy whether you pour good whiskeys that the average person might not be able to handle the flavor of, cheap artificially flavored whiskey blends that no one should ever drink, a combination of both, or something else. You're not allowed to be mean to them or tell them what they're drinking, you just serve them the glasses silently. Whoever's contestant independently rates their irritability higher on a 1-10 scale after the experience wins.
Please do more videos with this guy. Extremely entertaining
Hahaha! Pie got mad at you. More fancy Dan. 100.
The editing in these videos is so great, makes me laugh every time
Fully reasonable thing to say Rex!
3/5☆ Would recommend this approach! 👌 🤣
I love these ad breaks
YES! My new favorite series on UA-cam!
I really like whiskeys with strong flavors (other than smoke/meat flavors). Some of my favorites are Auchentoshan 3 Wood, Garrison Bros Balmorhea, and Rowan's Creek. Any recommendations for me?
I really love Mackmyra Svensk Ek. So much flavor and not too "smooth". Being a Swede I might be partial though:)
@@wolfridsson7239 I doubt I'll have much luck getting that in Texas, but I'll keep it in mind. Ever drink Ranger Creek? I volunteer there (in better times). One of the founders is Swedish, and we've labeled stuff going to Sweden before.
Lagavulin 15 Directors reserve- take you direct to heaven- do not pass go - do not collect $200!!!
Auchentoshan Triple Wood was really great. Normally I consider Lowlands to be somewhat bland and boring, but that was great. But it's pretty unique. Going from that alone would make it difficult, and I don't know the other two. But I think you can get some of the layers not entirely unlike it from the (Speyside) Cragganmore, which should be relatively cheap in its basic form and maybe worth a shot. I know, entirely different type, but I don't find them that unlike each other.
@@Helpful_Corn Yeah I can understand that. Mackmyra is Swedens biggest Whisk(e)y brand so I thought "maybe".
Haven't trier Ranger Creek but will definetly try to get my hands on it!
These episodes are amazing. Keep them coming. 👍👍
Awesome! You guys are always killing it! Keep up the great content! 👍✌️✊️🤘💯
I would love an opportunity like this. Too bad I’m not in Texas. These are so much fun to watch. Thank you.
Stagg Jr. just got themselves a new ball-busting tag line. How can you not put "Like a pie getting mad at you" on the bottle? Absolutely gold.
Also, great to see the awesome folks behind the scenes that make the presentation of these videos (both the tribe and vault) even more of a joy to consume. We may be the magnificent bastards, but they are the unsung bastards.
is it me or has the editing been fucking on point lately. doesnt even notice the social distancing
The Jason Bourne clip killed me
Haven't been into the heavy peat, but you guys are convincing me to go for it. Enjoying Angel's Envy, Basil Hayden's, and some Blackened right now. Probably finishing ceremony for a bottle of Gentleman Jack.👍🥃👍 MB's of the world unite on Hooters Air🤣
Love all these videos, starting to expand my whisky experience lately. Next purchase is Talisker Storm 😋
Never stop making these videos, great content, love from India ♥️
Just bought my first whiskey, timorous beastie, and I'm slowly falling in the word of warious taste and smell. I think I like it... :D
Best ads in the business
That made me laugh out loud...and its 11 pm and I am on my back deck with a weller and a Montechristo... ha ha
So this guy is less of a noob than I am. How do I know? Because I manage a liquor store and he can differentiate flavors in whiskey better than I can, and I only drink whiskey. Granted I'm only 23 years old, I want to raise my store up to becoming one of the most sought after whiskey stores in Texas. So I'm listening to you guys. Thank you for your content!! I'm listening AND taking notes. Thank you! As I enjoy some neat Tullamore Dew (;
Holy shit this channel is amazing and the editing is hilarious and so well done.
I come for the Whiskey... I subscribe for your amazing editor.
Great fun, laughed all the way through.
"That's a hate crime." I died laughing.
This was fun guys!! Keep-em coming we need’em during these weird times... Was the Elijah Craig BP a (B5) 2017 Batch? Anywho Thanks guys & Cheers✨🦉
I love the edits
god that vomit comment was so accurate, though i almost consider it more like "reverse vomit"? like if you've ever thrown up a lot and when youre done take a drink of water, the water has a very weird flavor even though theres nothing in it, its almost a kind of sweet but sickly sweet flavor. That is the exact flavor i get out of bourbon and i cant stand it.
Yes. This. Do more of this.
I absolutely love the way you guys make these video’s 👍❤️
I would love to get dragged through a line up of whiskey like that. I am only a bourbon man.
This guy handled these like an absolute champ
So before watching, I immediately thought of Ardbeg, Laphroaig and Octomore. Turns out, all are on this list.
God bless the editor