Authentic Chinese Salt and Pepper Shrimp Recipe Unveiled!
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- Опубліковано 27 сер 2024
- Indulge in the exquisite flavors of authentic Chinese Salt and Pepper Shrimp with our tantalizing recipe! Discover the perfect blend of crispy texture and savory seasoning, bringing the essence of Chinese cuisine to your home. Elevate your culinary skills and delight your taste buds with this easy-to-follow recipe that captures the essence of traditional Chinese flavors. Unveil the secrets to creating a restaurant-quality dish that's sure to impress. Dive into a culinary adventure with our step-by-step guide to crafting the ultimate Salt and Pepper Shrimp - a true taste of China in every bite!
Ingredients:
1 pound large shrimp with heads, unpeeled and deveined
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon ground white pepper
Vegetable oil for frying
4 cloves garlic, minced
1/2 cup green onions, finely chopped
1/2 cup green pepper, finely chopped
2 red chili peppers, sliced (optional)
1 tablespoon Shaoxing wine (Chinese cooking wine)
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon sesame oil
Scallions for garnish
Instructions:
Prepare the Shrimp:
Trim the shrimp by removing the whiskers, and legs, and deveining the back.
In a bowl, combine shrimp with cornstarch, salt, and white pepper. Ensure each piece is evenly coated.
Fry the Shrimp:
Heat vegetable oil in a deep pan or wok to 350°F (180°C).
Fry the coated shrimp in batches until golden brown and crispy, approximately 2-3 minutes per batch.
Place the fried shrimp on a paper towel-lined plate to drain excess oil.
Prepare the Seasoning:
In a separate pan, heat a tablespoon of vegetable oil over medium heat.
Sauté minced garlic, chopped green onions, sliced chili peppers, and add green peppers (if using) until fragrant.
Finish the Dish:
Pour in Shaoxing wine, soy sauce, and sugar. Stir to combine.
Add the fried shrimp to the pan, tossing them in the flavorful sauce until well-coated.
Drizzle sesame oil over the shrimp and toss again to combine.
Serve:
Transfer the Salt and Pepper Shrimp to a serving platter.
Garnish with fresh scallions.
Enjoy this delightful and authentic Chinese Salt and Pepper Shrimp with steamed rice or as an appetizer for a truly flavorful experience!
Please Thank YOUR Mother .. Wonderful presentation. ... Thank YOU.
My pleasure 😁👍
She had me at cutting the prawn and cleaning it! ❤
Thanks
She made it so perfect and with so much grace 🙏🏾
Thanks
Your mum is very organised and fast thanks for sharing
Thank you 😁👍
Thanks to your mom! She did an awesome dish!
"Your viewership is our secret ingredient. Thanks!"
My favorite as a child and still is! Got to eat this with some steamed rice! Nice and full of flavour. Happy holidays to you and family! Keep these videos coming! Yes i’d eat anytime! How about next time some beed chow fun? 😃
Have told my mom to make a beef chow fun soon. Thanks. Happy holidays to you and your family too
V interesting n lovely shrimp salt n pepper recipe n supper results I'm pleased n happy watching ur post from TANGA Tanzania.wow.
Thank you 😁👍👍👍
Yes. Great Cooking experts.
Thank you 😁👍👍👍
gorgeous food - you are such a great cook!!!!
Thanks
Looking yummy 😋
Thank you 😁👍
Looks very delicious
Thank you 😁👍👍👍
YES
Thanks
So good yummy👍
Thank you 😁👍
So yummy ❤
Thank you 😋
Awesome
Thank you 😁👍
Delicious!!! YES Please 😊
You got it!
Yesss ma'am to my Asian UA-cam Mom. LoL Smile 😀 I want some of those Prawns. Please and Thank you Yummy to my tummy 😋
You're welcome 😁👍👍👍
I Love Your Mum’s cooking from Singapore
Thanks
Yes
Yip
So yummy 😋😋😋
Thank you 😋
I really wanted to see how you ate one. I am pretty certain you ate the shell and everything, but i wanted to see.
Obviously the shell we bite off
Hello! Exact ingredients pls? Thank you!
On description
🙏😋😎
Cool
Awesome
Thanks