Made your Chimichuri and garlic herb butter for my camping trip last weekend, was amazing on the steaks and chicken breast. Inspiring me to be a camp chef :) Keep up they good work.
Those looks awesome Marco! Ditch that liquid smoke and bring a couple chunks of wood with you next time for that grill. You won't regret it. Love what you're doing here brother! Cheers!
Marco, how about a video with details of your knife and some of the tools you use. That's not an ordinary knife and I'm sure there's a story behind it.
Absolutely! I love my Cosimini knife!!! James is a true artist! He custom made my knife by watching the way i hold the knife in a video, it was a surprise!!
THANK YOU FOR LETTING ME TAG ALONG WITH YOU ON YOUR JOURNEYS & ADVENTURES ! PLUS WATCHING YOU MAKE YOUR RECIPES! BE SAFE ! HAVE FUN ! GOD BLESS YOU ALL ON YOUR JOURNEYS ALWAYS ! ENJOYED !
I love this guy. He is a vegetarian but still cooks meat dishes for his friends. He even used the same tongs o the portabella that he used on the steak. Nice video, thank you.
Recién acabo de encontrar tu canal marco. Aquí te miramos desde Campeche, México (península de Yucatán). Te comento q es muy cercano a todo lo q se hace por la región. Te felicito. Excelente canal. Un abrazo. Octavio Pech.
Marco - You are an amazing human being. God bless you in the continuity of your journey of adventure and life. While we continue to travel along with you in anticipation, always. Thank you.
We love you, Marco. I’ve recently given up meat for fish and vegetables - largely due to you! My wife is a chef and as always, you are her favorite! All the best! Dave
I made this tonight...……..it was so good, flavorful, easy and fun eating something completely different. It got us out of our food rut. Thank you Marco!!!!
Marco, I’m a native San Diegan but moved to Northeast Colorado in 2003. I have not been able to eat a carne asada torta since I lived back home. I ordered a brand new 2021 JL Jeep Wrangler Unlimited Rubicon back on November 30th, 2020. The Rubicon finally came in about 2 weeks ago and I officially bought it and did the paperwork on it today, March 1st, 2021. This one is the first Jeep that I have ever owned and I am pretty excited to see how it performs off road. Especially seeing how well it will compare up against my 2 previous Toyota Tacoma’s that I used to own.
AWSOME videos man!! I LOVE your cooking videos! Can’t want to try some of these on the trails!! You should do a video covering your tools and cook ware you use!!
Marco, I have enjoyed watching you cooking. Like you I too enjoy cooking for family and friend's and look forward to serving them some of your recipes!
Marco, got the book and love the channel. Thanks for bringing nature, the outdoors, adventure and the joy of cooking all under one channel! Can't wait for the next episode!
It looks so delicious! Very beautiful video man! The cars, the place, the food... everything is fantastic! Keep them coming! And it is so amazing to do that with the family :)
Can you please do a video on how you clean all your dishes, utensils or anything you use when cooking on the trail? I love to cook but it’s such a pain for me cleaning it all in the backcountry. So I would love to see your method as you do some serious backcountry cooking.
Wow...I’ve had a lot of Tortas, but nothing like that!!!!! I’m going to try this with the guys and be a god...hahaha! Seems like Anza Borrego is your stomping ground. Hope to see you there sometime and give an ice cold beer. Thanks for the awesome video!
I am going to start over landing just to cook ur recipes. And thank you for vegetarian recipes, I can entertain a wider group of friends with both options. 🥇video 👍
Hey Marco, Love your channel. 1 small suggestion. On some of your recipes like this one that has allot of ingredients, Could you give an idea of what mixtures could be premade at home to save on time and carrying & preparing as many portions ? Just a suggestion. Keep up the great videos for us that burn water ! LOL
Hey Marco, Your cooking is awesome! I've been vegetarian 30 years and driving a wrangler for 5 with a Spanish speaking wife (Argentina) I love when you show both a veggie and meat option with mostly the same ingredients. I've made your Cauliflower steaks a few times. Will have to try this next!
Marco, I just ordered your cookbook. Ive been watching you with trail recon since the beginning. Love what you do sir. I myself am a fan of eating well, even when camping. If you guys are ever up in the Mojave desert id love to meet up with you guys.
Great Job Marco and great Vid we are going out next weekend and camping going to be making a recipe from your cook book I will be making a video and posting cant wait to try your book out Thanks wheel safe camp safe
Excelente video marco, me encanta tus recetas y el escenario estupendo,bendiciones para ti y tu familia..... marco haz un video de enchiladas verdes!!!! Saludos desde Houston, Tx
Man, that torta looked great and the trail was in good condition! I think I'll have to try that one Friday night at TDS. You should snag a spot on vendor row and sell your cookbooks.
Macos saludos de este boricua me disfrutos todos esos camping amo California espero cuando vaya a California espero saludarle kike desde Kissimmee Florida saludos de este boricua
Darn, I just got home 🏠 from ingredients central and THEN you realize a video. Heading back out again because I’m making BOTH of these tomorrow brother cause they look 👀 awesome. 💯
Marco, how about a video on chili peppers? When to char them or how to add them. I'm a gringo living in the Southwest and I see all these great peppers but I just don't know which ones to use and when for that great flavor profile.
I can't wait to try this new recipe, it looks so tasty! Another great video brother!
TrailRecon Man! It’s so good! The salsa is amazing!
Made your Chimichuri and garlic herb butter for my camping trip last weekend, was amazing on the steaks and chicken breast. Inspiring me to be a camp chef :) Keep up they good work.
Zeppelinn565 Ohhh yeahhhh! Thank you! Keep it up!
Those looks awesome Marco! Ditch that liquid smoke and bring a couple chunks of wood with you next time for that grill. You won't regret it. Love what you're doing here brother! Cheers!
Thank you buddy!!!!
Marco, how about a video with details of your knife and some of the tools you use. That's not an ordinary knife and I'm sure there's a story behind it.
Absolutely! I love my Cosimini knife!!! James is a true artist! He custom made my knife by watching the way i hold the knife in a video, it was a surprise!!
Marco and family
Thank you for bringing us together to enjoy the food and scenery.
Brings back great memories.
👏🙏👍
John Doe That’s Awesome! Thank you 🙏🏼
THANK YOU FOR LETTING ME TAG ALONG WITH YOU ON YOUR JOURNEYS & ADVENTURES ! PLUS WATCHING YOU MAKE YOUR RECIPES! BE SAFE ! HAVE FUN ! GOD BLESS YOU ALL ON YOUR JOURNEYS ALWAYS ! ENJOYED !
David Stillman Thank You! God bless you too!
I love this guy. He is a vegetarian but still cooks meat dishes for his friends. He even used the same tongs o the portabella that he used on the steak. Nice video, thank you.
1ironbelle Thank you! Not a vegetarian! I do eat fish and taste everything I make!
@@OVRLNDX Ah, I thought you stopped eating beef. Thanks for the clarification.
Recién acabo de encontrar tu canal marco. Aquí te miramos desde Campeche, México (península de Yucatán). Te comento q es muy cercano a todo lo q se hace por la región. Te felicito. Excelente canal. Un abrazo. Octavio Pech.
Thanks for including the vegetarian option, Marco! These look amazing. Will definitely be trying this on our next trip.
Hope you like it!
Marco - You are an amazing human being. God bless you in the continuity of your journey of adventure and life. While we continue to travel along with you in anticipation, always. Thank you.
Wow, thank you
Marcos you are batting a thousand hitting it out of the park keep it going brother...
Thank you!!
Marco,
I got your cookbook as a Christmas gift for my husband. We are enjoying the recipes. You are an amazing chef!
dancer gal That’s great! Thank you for your support! I’m glad you liked it!
Dang Marco, it's well after midnight and now I am starving for one of those Torta's !
Off to buy your cookbook now, thanks for another great video.
Shawn Dienhart #supereasytomake Go ahead and try it buddy!! Thank you!!!
We love you, Marco. I’ve recently given up meat for fish and vegetables - largely due to you! My wife is a chef and as always, you are her favorite! All the best! Dave
Cowboy Dave’s Adventure Time! Awesome! Thank you very much you too! That’s awesome! Fish is good! Just subscribed to your channel!
Wow that looks great and not too difficult! I'm one of those geologists you may have seen up there. That place is amazing.
It is! Thank you!!
It's all in the way you layer the flavors Marco! Another great recipe to try! Thanks for thinking of us vegetarians too!
Mena I appreciate that! Thank you! Absolutely!
I made this tonight...……..it was so good, flavorful, easy and fun eating something completely different. It got us out of our food rut. Thank you Marco!!!!
David Phillips That’s awesome to hear! This is what’s all about! I’m glad you liked it!
Amazing Marco. I sincerely hope I get a chance to share a campfire and a camp meal with you in the near future. Cheers!
Absolutely! We definitely need to pay you a visit my friend!
Thanks for the recipe. My wife and I are moving vegan and the mushroom version was INCREDIBLE. Much appreciated. Keep up the great work.
I really appreciate that! How awesome!
Marco, I’m a native San Diegan but moved to Northeast Colorado in 2003. I have not been able to eat a carne asada torta since I lived back home. I ordered a brand new 2021 JL Jeep Wrangler Unlimited Rubicon back on November 30th, 2020. The Rubicon finally came in about 2 weeks ago and I officially bought it and did the paperwork on it today, March 1st, 2021. This one is the first Jeep that I have ever owned and I am pretty excited to see how it performs off road. Especially seeing how well it will compare up against my 2 previous Toyota Tacoma’s that I used to own.
That sounds awesome man!! I love Colorado!
Another awesome recipe Marco! You are a wizard in the camp kitchen!
Greatly appreciated Ian!
I’m not going to lie, even the vegetarian version made my mouth watery, and I hate mushrooms 😂 good stuff Marco.
elyiiip OVRLND Thank you buddy!!!
I love all of your video's Marco, please keep them coming!
Thank you very much!! Absolutely !
Man your videos are polished! That Torta looks amazing!
Thanks a ton! I'm glad you like them!
Well... done. Thanks for another fantastic recipe while exploring the outdoors
T Cervesa THANK YOU 🙏🏼
AWSOME videos man!! I LOVE your cooking videos! Can’t want to try some of these on the trails!! You should do a video covering your tools and cook ware you use!!
Thanks! Will do!
Marco, I have enjoyed watching you cooking. Like you I too enjoy cooking for family and friend's and look forward to serving them some of your recipes!
Thanks so much
Marco, got the book and love the channel. Thanks for bringing nature, the outdoors, adventure and the joy of cooking all under one channel! Can't wait for the next episode!
Thomas Miller You rock Thomas! Thank you!
Man Marco, you're got me hungry and I just ate!!!! Got to try this
Hope you enjoy!
Marco you always make me soooo hungry! Looks great!
Hope you enjoy!!
Solo tu Marco cosinas de esta manera .Felizidades
Muchas gracias Roberto!
Marco...You know how to make people Hungry! lol
Thanks for sharing.
Thank you for the support!
this is officially my favorite youtube channel ever
Wow!!! Thank you! you are awesome!!
Can’t wait for your next video!! We have been watching trail recon today and love to see what you cook for them
I really enjoy your videos you seem like everyone’s friend hope to meet you some day
Thank you!!!
You make me want to move to Cali and join you guys on your adventures.
Thank you!!! I appreciate that!
Sooooo Goooood Marco you're awesome buddy!!!!!!!👌🏼👍🏻
Waiting for your video from a long time , really love your cooking and man you got a great smileee ❤️❤️❤️🙂
Ankur Kumar You are awesome ! I really appreciate that!
Looks delicious man. I like the easy things like the onion and habaneros. Love habaneros!
So good!! Thank you!!!
Excelente Marcos, un abrazo desde Chile.
Saludos!!!!
Yup gunna try that salsa recipe!! Great video Marco!
The Budget Overlander You’ll love it!
That looks so good. I love the colors with it all put together. I like how you showed some wheeling on your way to the cooking location.
JEEP GENERATION Than you! I appreciate that!
first what a great video cant wait to try it. thank you @OVRLNDX
Thank you Robert! I really appreciate that!!!
Master Trail Chef ... that looks absolutely incredible, can smell it through the computer!! That's when you know you did it well!
You are awesome! Thank you!!!!
It looks so delicious! Very beautiful video man! The cars, the place, the food... everything is fantastic! Keep them coming! And it is so amazing to do that with the family :)
Oh man! Thank you!!!!
Marco ROCKS!!!
TheWoodensong You ROCK buddy!
Both Look delicious!!
Looks delicious, your explanations are very clear. Great video.
Neilman1000 Thank you!
Woow se mira muy delicioso.👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Muy rico!!! inténtalo en la próxima ocasión que vayas camping!
I think I need to get that cookbook. Thank you Marco
RockyMountain Overland 🙏🏼 Thank You!!
Muchas gracias por el video! saludos desde Guatemala. Se mira buenisimo, gracias por la version vegetariana.
Saludos Diego!!!
This video is PACKED with great recipes, thanks for sharing!
SuckleBusters Thank You very much!!!
marco !
Marco !!
MARCO !!!
Legend.
Thank you!
I made your pickled onions tonight to go with some homemade tacos, and they were amazing. Thank you for sharing your recipes and inspiring us!
Nathaniel Converse That’s awesome! I’m glad you liked them!
That looks amazing Marko!
Thank you!
Epic meals! Marco rocks!
You rock man! Thank you!
Can you please do a video on how you clean all your dishes, utensils or anything you use when cooking on the trail? I love to cook but it’s such a pain for me cleaning it all in the backcountry. So I would love to see your method as you do some serious backcountry cooking.
NSTrainFan Will plan on doing that! Thank you!
@@OVRLNDX, sweet! I and I'm sure others would greatly appreciate it!
Oh.. and the tortas looked like a gift from the heavens. awesome recipe !
Really good man! Easy to make! Thank you!!
Can’t wait to try this camping this summer! Looks good!
Can’t wait to try it! Thank you!
Yes!!!
las dos versiones se miran super buenas, gran video marco un Saludote!!!
Muchas gracias Esteban!! Ya sabes, con unas tortas no hay pierde!
Wow...I’ve had a lot of Tortas, but nothing like that!!!!! I’m going to try this with the guys and be a god...hahaha! Seems like Anza Borrego is your stomping ground. Hope to see you there sometime and give an ice cold beer. Thanks for the awesome video!
That's awesome Kevin!!!! Yes! Thats what's all about!! Living in the south bay area I call Anza my back yard!
That looks delicious... 👍👍👍
Thank you!!
I enjoy watching how passionate you are when you are cooking and preparing all these delicious foods you prepare. Thanks bro for sharing 👌💯👍
Thank you!🙏🏼
Looks delicious! Great video Marco.
Four Low Adventures Thank you!
Awesome video it looks delicious I thought that I could actually smell it. I like the veggie version.
Voongi That’s awesome! Thank you! The Portobello in this marinade is great!
The colors are fantastic on the torta. Looks delicious. Great video thank you for sharing with us.
Thank you!! Glad you liked it!!
Great work Marco
Thank you!!!!
Espectacular! Gracias por compartir. Excelente video. Por favor no te detengas.
Un caluroso abrazo desde Puerto Rico.
Omar D. Vazquez PR!! Excelente! Muchas gracias!
You have some great looking recipes Marco, thanks for sharing all you do!
Thank you David!! That means a lot!
Looks delicious. Can’t wait you hit the trails again with you... congratulations bro!! 👍👍👍
Thank you very much bro!! We are missing you guys!
I am going to start over landing just to cook ur recipes. And thank you for vegetarian recipes, I can entertain a wider group of friends with both options. 🥇video 👍
Syd Ali Absolutely! I love that!
Thank you Marco it sure look delicious 🤛
Pat E Thank you Pat! Try it buddy!
Wow, you are correct sir! Those colors were amazing! Thanks and looking forward to part two of the cook books
Keith S Right?! Thank you very much for your support!
Making me hungry, thanks Marco.
Hope you enjoy!
Hey Marco, Love your channel. 1 small suggestion. On some of your recipes like this one that has allot of ingredients, Could you give an idea of
what mixtures could be premade at home to save on time and carrying & preparing as many portions ? Just a suggestion. Keep up the great videos for us that burn water ! LOL
Thanks for the tip!
I loved this, Marco! I will try making it on our next camping trip. Thanks for sharing your recipe.
That’s awesome! Enjoy!
Hey Marco, Your cooking is awesome! I've been vegetarian 30 years and driving a wrangler for 5 with a Spanish speaking wife (Argentina) I love when you show both a veggie and meat option with mostly the same ingredients. I've made your Cauliflower steaks a few times. Will have to try this next!
That is awesome! I really appreciate it!!
Enjoyed the video Marco! We were through that area about 4 years ago and loved the scenery. Cheers !
Thank you! Great place to explore!
Marco, I just ordered your cookbook. Ive been watching you with trail recon since the beginning. Love what you do sir. I myself am a fan of eating well, even when camping. If you guys are ever up in the Mojave desert id love to meet up with you guys.
That's awesome Jason!! Thank you very much!
Holy Cow! Or should I say Holy Portobello! Those look ridiculous. Great video, Marco. Hope to see you soon.
LoL !! Thank you Brother!!!!
Great Job Marco and great Vid we are going out next weekend and camping going to be making a recipe from your cook book I will be making a video and posting cant wait to try your book out Thanks wheel safe camp safe
Yes! Please share man!!! That would be great!!! Thank you for the support!
Great video, Marco. Thanks for all of the great content!
Erik Gomez Thank you Erik!
outstanding Marco
Thank you!
Looks amazing!!!!!
Thank you!
Excelente video marco, me encanta tus recetas y el escenario estupendo,bendiciones para ti y tu familia..... marco haz un video de enchiladas verdes!!!! Saludos desde Houston, Tx
Muchas gracias!!! Enchiladas, bien!!!!!
Looks amazing can’t wait to try!! Definitely one of my fav channels! I recommend a gimbal Marco, it will make your videos beyond amazing!
Thanks for the tip! I do have a Gimbal but i'm not happy with it
Man, that torta looked great and the trail was in good condition! I think I'll have to try that one Friday night at TDS. You should snag a spot on vendor row and sell your cookbooks.
Motorep146 Bummer I will miss TDS this time! Thank you!
Wao, se ve que quedó super rico
Jam War Con las tartas no hay falla!👍🏼
Will be trying this at home today! I just ordered your book thank you for posting this recipe!
Hope you like it! Thank you for your support!!!
Exelente video y comida que se ve deliciosa,mucho exito Marco que gran orgullo seas mi paisano!! 😎😎
Muchisimas gracias Jorge! Te lo agradezco!
Macos saludos de este boricua me disfrutos todos esos camping amo California espero cuando vaya a California espero saludarle kike desde Kissimmee Florida saludos de este boricua
Saludos hermano!! Muchas gracias!
Chef's away say you ready with your eyes first, definitely looks great. Great food and video Marco Cheers
Always, sorry
Charles Young Thank you 🙏🏼
Darn, I just got home 🏠 from ingredients central and THEN you realize a video. Heading back out again because I’m making BOTH of these tomorrow brother cause they look 👀 awesome. 💯
Great!!! That's the whole idea my friend!!! Thank you!!
Tasty stuff!! Buena receta tio 💪🏽
Jorge Luis Hernandez Hey Doc!! Gracias mijo!
Marco, Thanks. This looks great!
Thank you Andrew
Marco, those look delicious as usual!!
James!! Thank you brother!!!! My Cosimini knife is one of my most important cooking tools!
've got you from other's YT video, your work is always appreciated.
Thank you!!
Great video Marco.. Thanks for sharing....we are going to have to try some of your vegetarian dishes.... They look great.
Thank you!!! Yes!! The portobello torta its so good!!
Marco, how about a video on chili peppers? When to char them or how to add them. I'm a gringo living in the Southwest and I see all these great peppers but I just don't know which ones to use and when for that great flavor profile.
Hey Dave!!! You just gave me an idea for a video!!!