Marco, killing it again brother! It's thanks to you that I'm no longer a hotdog and sandwich guy, you to me into really enjoying cooking at camp. Keep it up sir!
You did it again Marco! I’m gonna have to grow out my beard and call myself Marcito because my crew always wants me to try your recipes at camp. They have all turned out great. Thanks for what you do we all appreciate you!!! My daughters suggested her favorite Mexican street tacos de lengua for her friends. You should make some. Saludos desde Washington State Amigo
Thanks Marco... I'm smoking chicken halves in my new Traeger smoker. You and Brad are my inspiration Brother... Brad being an OLD NAVYT guy. Hasn't he'd this much GREAT cooking. Wish I could show you these birds I have on the smoker. Love ur book. Waiting for # 2 to come out.... thanks brother. You always make me hungry watching ur adventures.. cant wait to meet up within you and my GREEN BLOODED brother Brad. I spent 6 years in the US Army Signal corp way back back in the late 70.s early 80's
Oh man oh man. Got to love it . I don't see why but IF there are any leftovers next day try it by scrambling eggs and turn it into a Machaca Con Huevo. Saludos Marco desde la Finikera.... One of this days try making some cachete or lengua tacos for Brad.
OMG. My wife (which is an incredible cook) was watching this, and said "Now I'm hungry" Marco, you have a gift. Keep using it and teach people like me that can't cook. Hope things are going well for you and your family !!
Nosotros vivimos en Carolina del Norte pero somos originaros de Tijuana BC y también somos funs de los jeeps, tenemos un JL 2019 y lo miramos muy seguido lo que cocina y la verdad todo lo que cocina esta de calidad y nos gusta mucho, hemos copiado sus recetas y cuidado, lo máximo; saludos Victor de Greensboro NC y soy Tijuanero y espero un dia poder conoserlo
Hey Marco, thank you soo much for sharing your channel with us. I'm learning how to cook on my new skottle. Super fun. My wife and I made out first breakfast this morning. Bacon, scrambled eggs, onion, bell pepper, zucchini, baby taters, shredded cheese n toast. Super good
Marco, I am not a gourmet cook and I'm not much of a camp cook either beyond the typical steaks or burgers. You, however, set the bar high for camp cooking and make me want to start stepping up my game. Justin said he is trying to put something together with you for Patriot Camper owners. I hope to be there and meet you in person. Keep up the great video and keep making me hungry.
My very favorite dish, Marco you da best, I enjoy your videos and envy your cooking skills, saludos from Sonora Mexico. Keep up with the videos, I’m your Fan!!! God bless.
Marco dude I watch you cooking all the time on your buddies channel ***TRAIL RECON*** You are awesome dude I would love to try your cooking man just as long as it's not too spicy 🤣lol
@@OVRLNDX you are welcome dude I was talking to you about ***TRAIL RECON*** I ACTUALLY WASNT EXPECTING TO SEE THE GUY FROM THAT SHOW IN YOUR VIDEO WHICH WAS PRETTY COOL
Great video Marco! I heard about you from Trail-recon and instant sub! BTW can you please do a video about your awesome camping kitchen set up in the future? Anyway, best wishes!
Can’t remember who but I saw a great video by a couple who preplan their meals and prep as much as possible at home. Then they put them in vacuum-sealed bags. Brilliant.
Marco, thank you man.. i want you to know that a bunch of guys enjoyed your Carne Deshebrada Burritos in the arabian desert (didn't use all the chillies you used though xD).. that's how far your voice and your recipes are reaching!! keep up the good work
Saludos Marco. Definitivamente eres un cocinero espectacular. Viendo el video ya me dió hambre. Ya estoy bien motivado, ya pronto lo intentaré. Muchas gracias por compartir el video. Excelente manejo.
@@OVRLNDX same here carne seca machacada en el tronco de un arbol con un martillo hecho del braso de un arbol. My parents are from Sinaloa. Has un video del verdadero agua chile asi pa que la gente sepa que es un verdadero aguachile
Hot sauce makes your hair come back lol old secret passed down from generation to generation keep the vids coming marco ill be out and about exploring soon keeps me motivated thanks
@@OVRLNDX yea it was about three weeks ago, it was between Ehrenberg and Quartzsite Arizona. Maybe someday I will get to meet you, by the way great channel i enjoy watching all your videos. thanks
Great video Marco. My wife and I watched multiple videos last night and got very hungry! I tried to go to your Amazon store on the link but I'm just getting a white screen with no content. I would like to know where you purchased your knife. Thanks!
It was sooooooo good! Thank you brother!
It was fun man!
It was fun man!
We did this tonight... thanks Marco!! Love you cookbook too!
Marco, killing it again brother! It's thanks to you that I'm no longer a hotdog and sandwich guy, you to me into really enjoying cooking at camp. Keep it up sir!
I love this!!! Thank you Dave!
Marco, it’s great to see you share your cooking skills and Mexican food culture with the rest of the us! Thank you
My pleasure!! Thank you so much!!
Love seeing more content from you, keep them coming. Thanks Marco
Thanks, will do! I appreciate that!!
You did it again Marco! I’m gonna have to grow out my beard and call myself Marcito because my crew always wants me to try your recipes at camp. They have all turned out great. Thanks for what you do we all appreciate you!!! My daughters suggested her favorite Mexican street tacos de lengua for her friends. You should make some.
Saludos desde Washington State Amigo
You should! How cool!!!! Yeah taquitos de lengua!!!
Another gourmet meal at camp! Keep up the awesome content. 🤙🏼
Grilling the tortilla is the final & important touch … oh man, looks so good. 🤘🏻
I can't wait to break out the camp kitchen and get to it.
Awesome!
Thank you for sharing!!!
It's like watching a camp chef scientist at work.
Thanks for the lesson Marco.
Thank You!!
That looks so good I can’t wait to try your masterpiece. Keep up the good work my friend.
Hope you enjoy! Thank you very much!
Save a Burrito for me Marco. I'll be coming up the trail late.
Heck yeah!!!!!
Thanks Marco... I'm smoking chicken halves in my new Traeger smoker. You and Brad are my inspiration Brother... Brad being an OLD NAVYT guy. Hasn't he'd this much GREAT cooking. Wish I could show you these birds I have on the smoker. Love ur book. Waiting for # 2 to come out.... thanks brother. You always make me hungry watching ur adventures.. cant wait to meet up within you and my GREEN BLOODED brother Brad. I spent 6 years in the US Army Signal corp way back back in the late 70.s early 80's
Larry that's awesome!! Thank you for your support and your service!!
Saludos Marco, nos vemos el 27 en lake tahoe y 28 rubicon trail!!!
Wow for sure I will be trying this recipe during my trip to Yellowstone! Thank you for sharing it
Hope you enjoy
Oh man oh man. Got to love it . I don't see why but IF there are any leftovers next day try it by scrambling eggs and turn it into a Machaca Con Huevo.
Saludos Marco desde la Finikera....
One of this days try making some cachete or lengua tacos for Brad.
Oh yeah !! Machaca for breakfast!!
OMG. My wife (which is an incredible cook) was watching this, and said "Now I'm hungry"
Marco, you have a gift. Keep using it and teach people like me that can't cook.
Hope things are going well for you and your family !!
Ohh! I really appreciate that! Thank You!
Marco just out there killing it. And that smile at the end watching Brad eat is how you know you love what you're doing. Definitely need to make this.
Thank you so much man!!!
Nosotros vivimos en Carolina del Norte pero somos originaros de Tijuana BC y también somos funs de los jeeps, tenemos un JL 2019 y lo miramos muy seguido lo que cocina y la verdad todo lo que cocina esta de calidad y nos gusta mucho, hemos copiado sus recetas y cuidado, lo máximo; saludos Victor de Greensboro NC y soy Tijuanero y espero un dia poder conoserlo
Victor!! Un saludo hasta Carolina!! Muchas gracias!
Just found this channel. Definitely going to be the cool mom at camp now
Welcome aboard! Thank you so much!!
@@OVRLNDX I am litteraly so so excited to try some of this when we go on our next trip something other then sandwiches or hotdogs 😊😊😊
Hey Marco, thank you soo much for sharing your channel with us. I'm learning how to cook on my new skottle. Super fun. My wife and I made out first breakfast this morning. Bacon, scrambled eggs, onion, bell pepper, zucchini, baby taters, shredded cheese n toast. Super good
That is awesome! Thank You!!!
@OVRLNDX you're very welcome. I've learned a lot from your videos and want to keep on learning. Thank you for being out there and doing what you do
Just bought your book!! I’m super impressed with the photos and the recipes!!! I cannot wait to try some while camping on the beach next week!!
Hope you enjoy it! Thank you so much for your support!
@@OVRLNDX plan on using it soon! Amazing book with great sounding recipes and amazing photos!
Cooking has never been my thing but watching you cook makes me want to learn. Bought your cookbook thanks for sharing.
You are awesome!! Thank you so much!
Love watching your cooking stuff Marco. I’m from Northern AZ your food reminds me of what I grew up eating.
That's awesome! Thank you!
Awesome Burrito Marco, Beverly and I will have to try that one day at camp for all of our buddies!! Thank you for making this video.....
Thank you my friend!!
Marco, every time I watch your videos I get hungry. LOL Looks delicious. Great video, Thanks for sharing.
Thanks for watching!!!!
"Easy to make food on the trail" Hermano you're a legend! I feel like such an amateur now with my trail meals LOL
I appreciate that!
I cooked your chupin de pescado last week and it was excellent!!
Wow I could smell that here in Virginia.. looks amazing Marco!!! FOLLOWING
Sounds awesome!! Thank You!!!
Saludos Marco! Como siempre, excelentes ideas para la comida en el campo!
Way to go marco always cool to see Mexican dishes out on the trail 🇲🇽🇲🇽 much love from Tx border
Yes sir!!! Thank You!!
Great recipe Marco! Pro Tip: place a wet towel under your cutting board to prevent it from moving.
Thank you! Yes sir!!!
Marco, I am not a gourmet cook and I'm not much of a camp cook either beyond the typical steaks or burgers. You, however, set the bar high for camp cooking and make me want to start stepping up my game. Justin said he is trying to put something together with you for Patriot Camper owners. I hope to be there and meet you in person. Keep up the great video and keep making me hungry.
Thank you so much my friend!! I'm in!!!
My very favorite dish, Marco you da best, I enjoy your videos and envy your cooking skills, saludos from Sonora Mexico. Keep up with the videos, I’m your Fan!!! God bless.
Thanks so much
"AWESOME" como siempre ! ....saludos !
Gracias!!!!!
Marco dude I watch you cooking all the time on your buddies channel
***TRAIL RECON***
You are awesome dude I would love to try your cooking man just as long as it's not too spicy 🤣lol
Hahaha! Thank you!!!
@@OVRLNDX you are welcome dude I was talking to you about
***TRAIL RECON***
I ACTUALLY WASNT EXPECTING TO SEE THE GUY FROM THAT SHOW IN YOUR VIDEO WHICH WAS PRETTY COOL
That looks very good Marco. I love refried beans a lot and agree that they go with pretty much anything. Cheers buddy!
Right on!!!
I always love your recipes Marco. You the man. It’s all about friends, giving and service. Well done.
Thank you!! I appreciate your comments!
Great video Marco! I heard about you from Trail-recon and instant sub! BTW can you please do a video about your awesome camping kitchen set up in the future? Anyway, best wishes!
That’s awesome!! Thank You very much!! I will plan a rolling kitchen walk around
Damn Marco, nailed it again!!
Thank You!!!!
Have you done a video on how to shop, pack and preserve food for several days of over-landing? That would be so helpful!
This would be a great video! I prep my onions at home - but adding a bit of water was a great idea that I need to try!
I should do that! I will!! Thank You!
@@bethonia Awesome!!
@@OVRLNDX AWESOME!
Can’t remember who but I saw a great video by a couple who preplan their meals and prep as much as possible at home. Then they put them in vacuum-sealed bags. Brilliant.
Marco, thank you man.. i want you to know that a bunch of guys enjoyed your Carne Deshebrada Burritos in the arabian desert (didn't use all the chillies you used though xD).. that's how far your voice and your recipes are reaching!! keep up the good work
That is just awesome!!! Thank You so much!!
Great rendition of the recipe Marco thank you
Thank you too!
Oh man, that looks delish!
Thank you!!
Marco, looks like a taco to me brother 😆. From Texas Delicious 😋. Awesome Recipe
Looked so very appetizing...could almost smell and taste those awesome burritos.
Terrific cook Marco !
Many thanks!!
Chingon! Comida casera on the trail!! The best!
Es todo!!!! Gracias!
Your cooking and instruction is amazing!! Also, you seem so natural infront of the camera.
Thank You!!! But I still get nervous in front of the camera! 😁
Thank You!!! But I still get nervous in front of the camera! 😁
Man me and my love your camp recipes 😋 thanks so much for your hard work
My pleasure!!
Awesome Marco thanks for the recipe, y gracias por compartir !
Gracias!!! Saludos!!!!
This looks absolutely delicious!
Thank you!
Saludos Marco. Definitivamente eres un cocinero espectacular. Viendo el video ya me dió hambre. Ya estoy bien motivado, ya pronto lo intentaré. Muchas gracias por compartir el video. Excelente manejo.
Te lo agradezco mucho!!!
Good stuff Marcos im glad you called it desebrada por que machaca le dicen en el sur de Mexico i pa Sinaloa i Sonora la machaca es seca i Macahacada.
Thank you!! My family is from Sonora, for me Machaca it is carne seca!
@@OVRLNDX same here carne seca machacada en el tronco de un arbol con un martillo hecho del braso de un arbol. My parents are from Sinaloa. Has un video del verdadero agua chile asi pa que la gente sepa que es un verdadero aguachile
Q buena receta Marco, Saludos y pura vida desde Costa Rica 🇨🇷
Gracias!!!
I just had dinner, and I’m stuffed, but I just got hungry again! That looked delicious!
Thank you!!
I wish to be in the states and go trailing with you guys..it will be amazing.. surely will try and follow your recipe..
Thank You!!!!
Awesome Marco..!! Thank you for this great looking food !! I look forward to trying this recipe..!!
Thank You!!!!
That looks so good, also that trailer looks super useful and nice for camping.
Thank you! ohh!! I love the @patriotcampers X2!!
Looks awesome. Going to try this at home first.
An idea for you cutting board keeps moving around, a damp drying cloth under it will hold it in place
Sounds great! awesome tip ! Thank you!!
You are amazing Marco. Could you please move to St Louis. Sincerely, Jan and Ron
Excelente receta Marco. Bien hecho. Saludos
Gracias! Saludos!
Really nicely done. That knife could almost double as a serving plate!!!!
Just liked and subscribed to your channel Marcos. Thanks for the recipe. God bless 🙏
Awesome! Thank you!
Perfect everything,….and mad beard love! Thank you!
you are awesome!
Wonderful video as usual. Love it Marco
Thank You!!!
Another great cooking video! Keep ‘em coming! We love your recipes! 🌯
Thanks so much 😊
it's on the list for the next trip. Thanks, Marco.
Sounds awesome!!!
I want to Overland with you guys just for the food!
Buen trabajo Marco.
Se ve delicioso. !!!
Gracias!!!!
its a very good video Marco ........... love it !!!
I'm glad you like it
AWESOME Marco! I can't wait to try these at home! Happy Trails Dude!
Thank you buddy! You too!
You’re like a modern day chuck wagon chef. The Kent The Cowboy Cook of Jeeps.
Wow, thanks! I love Kent Rollins!!!
Great. Thank you Marcos
Thank you!!!
Looks awesome Marco! Gotta get out to camp and cook with you sometime. Cheers
Heck yes buddy!!!
You must add this to the cookbook Marco!!
Great idea!!
Looks awesome
We just subscribed to your channel bro , we love watching your cooking , your awesome !
Awesome! Thank you very much!
Awesome !!
WOW that looks fantastic
Its really good Brad!!
Yum
Looks delicious!
Hot sauce makes your hair come back lol old secret passed down from generation to generation keep the vids coming marco ill be out and about exploring soon keeps me motivated thanks
Good to know!!! Thank you!!
Marco i think i saw you at a gas station in Arizona. It was the overlanx jeep. That is a nice Jeep wish i could have met you!!
3 weeks ago? it was probably the guys from Centerforce Clutch they had it for a while installing a new throw bearing and clutch in it
@@OVRLNDX yea it was about three weeks ago, it was between Ehrenberg and Quartzsite Arizona. Maybe someday I will get to meet you, by the way great channel i enjoy watching all your videos. thanks
Intro is awesome! food looks good....so are we getting a new video once a week carnal?
Thank You so much!!! I’m working on managing my time to do more videos!
El orden de la verdura es lo importante 🇲🇽
Avientate unos de macha pa que vean lo bueno de Sonora, Saludos Marco
Bandera! Antonio! Gracias!! En alguna ocasión hice unos burritos de machaca que traje de puerto peñasco! Hay un vídeo por ahí!
Great video Marco. My wife and I watched multiple videos last night and got very hungry! I tried to go to your Amazon store on the link but I'm just getting a white screen with no content. I would like to know where you purchased your knife. Thanks!
Heck yes these look delish!
Thank You!
Thank You!
Thank you for another awesome meal you make me so hungry. When are you going to put the 392 in service?
Very soon!
Thank you. Great video. Good food 👍
Recipes always look delicious
Thank you!!
Que buena receta Marco! Saludos desde Chihuahua!
Gracias!!! Saludos!!
I’m sure it was incredible, and nice job filming Brad!
Thank you!!
Every recipe of yours has been phenomenal. I did want to ask where you got your Siberian knife you’re using in this video. Thanks in advance.
Thank you so much!!! Knife made by Lost Sasquatch
Amazing my friend!
Brother I just made this tonight and it was awesome along with #supereasytomake Love the knife 🔪, I’ve got to get me one of those.
Have yo I found that knife !! Lol its a really nice knife !
Thats awesome!!! i'm glad you liked it!!! Knife made by www.lostsasquatch.com
Mmmmm you gave me a new lunch idea for my husband
Great!!!!!
This looks so good Marco. I'm going to try this at home
Hope you enjoy!! Thank you!!
Marco like the video , would you b able to tell me where to get that chopping knife
Try these canned refried beans on the trail….in your burritos 🌯 or as a side with your eggs…..Goya Chorizo Refried Beans….seasoned just right
Looks good brother
That’s next on my menu!!! Gracias Marco!!
Awesome!!