Chicken Steak with Gravy in 30 Minutes - Super Delicious

Chicken steak with gravy is simply delicious. Most recipes are a made with pork or beef, and it is sometimes called country fired steak or chicken fried steak. I could never figure this out in terms of why it is call chicken steak. In light of this, I decided to do it with real chicken, and it turned out simply great. Combined with the gravy, your dinner guests and family will love it.
In this recipe, we do not remove the tenderloins as they add more flavor and make the breast bigger, but you can do so if you like. Be sure not to pound them out too much, or they will fry too fast and perhaps burn.
I like mushrooms in the gravy, but this is totally optional. You can add the spices of your choice as well.
Give them a try and let us know what you think. I'm sure you will enjoy them.
For the printable recipe, please visit: cooknshare.com...
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