Stir-fried Eggplant | Do not put the oil first | Eggplant Recipe.

[@lordbacon4972]

I've eaten this dish in restaurants but never knew how to make it! Thanks for sharing the recipe and techniques! I will try at home!

[@vtaste1]

You are welcome 🥰

[@TastyTable101]

Thank you for sharing the cuisine! One more option to cook delicious eggplant!

[@vtaste1]

You are welcome and thank you for watching 💝💝😻

[@kainvonakenbak7966]

Best eggplant recipe ever, first cook them for 20 min in vapor oven, then cook them in a pan or an hoven with oil and seasoning ❤ I work in restaurants 😇

[@vtaste1]

Great idea!!❤

[@luckyus4377]

I always mind the Eggplant cooked with too much oil, to soak in water is very clever 👍👍👍thx

[@jovetdelatorre]

I was doing it wrong all the while, based on other recipes, frying eggplants absorb too much oil, but today I learned a lot from your technique. Thank you!
All the best!😊

[@vtaste1]

You are welcome🌸

[@jovetdelatorre]

@@vtaste1 I did this for dinner! Big hit! Never going to fry eggplants with oil again! Thank you!

[@vtaste1]

@@jovetdelatorre 💖I am happy for you my friend, please have a great Day!

[@ulianakiiashchuk4347]

​@@jovetdelatorre 😮

[@Mykim0855]

This is one of the best cooking videos I've seen. The explanation is thorough, and the final dish looks so appetizing. Great job!"

[@ravindraabeysinghe2630]

You are cutting of the most delicious part of eggplant.

[@vtaste1]

Thank you

[@jennitan6735]

I had tried to cook it.its delicious and less oil with the cornstarch..love it..thanks for sharing

[@vtaste1]

Yes dear congratulation 🥰💖💖💖

[@gaeangardensbyizabela]

I just made it with impossible ground- vegan meat substitute and it's fantastic. Thank you!

[@vtaste1]

Thank you so much 💝

[@maido9434]

Very tasty recipe . I am cooking this dish right now . Just bought tons of baby eggplants. Thanks for your recipe

[@vtaste1]

Hope you enjoy💗

[@davem1564]

I really like this eggplant dish. Thank you for sharing this. You are truly wonderful and good cook.

[@vtaste1]

Thank you so much and hope you enjoy my next recipe🥰

[@davem1564]

I know I will enjoy the next recipe because you made it🫶

[@vtaste1]

@@davem1564 🥰

[@popoju9]

i make that dish at least once a week for my wife and kids. i have a different method but will try yours. the end product looks delish.

[@bluemoondiadochi]

one of the best cooking videos i've seen, from technical perspective. and the recipe is pretty dope, too! respect!

[@vtaste1]

Thank you so much 🌸

[@thecynamonn]

This is simple and delicious 👍

[@Nakitagift]

I just made this dish now. I used liver not pork meat, and it turns out delicious 😋 thank you for the recipe 😊

[@vtaste1]

I am so happy for you my friend ❤❤❤

[@ellazotomayor371]

I found this video 2 weeks ago and cooked it last week. There were little bit of mistakes and lacking on 1 or 2 ingredients but it turned out to be very tasty. Today, I cooked this dish again and it was okay, complete ingredients but I thought I shd have added a little bit more of vinegar and salt, although I prefer my food to be not salty and other food to be not too sweet. I find this video very helpful. Thank you so much.
.

[@vtaste1]

I'm glad my video are helpful to you. Thank you🌸🌻

[@vtaste1]

Thank you so much 💝💝💝

[@TheCman5015PLPro]

I didn't have all the ingredients, but this recipe was great for working with my egg plants that were fresh of the plant. Had never eaten or known how to cook. Thanks

[@vtaste1]

Hope you try it someday💝

[@TheCman5015PLPro]

@@vtaste1 It was tasty. Thank you

[@vtaste1]

🥰💝 Thank you so much @@TheCman5015PLPro

[@AL-fl4jk]

The cornstarch is genius. I recommend Szechuan peppercorns

[@firstnamelastname1002]

i dont think the Szechuan pepper can support or elevate the sugar in this dish

[@OptimumServices416]

Wow! I can never recreate this dish no matter how many times I tried! Going to try your way. I think it's going to work out. Your dish looks delicious!

[@vtaste1]

Thank you

[@m.theresa1385]

Same here, mine never comes out like this. I’ll try this recipe next time.

[@iowerth3392]

It's a completely different approach to stir fry eggplant, but I'm eager to try! Thank you very much for sharing it with us :)

[@vtaste1]

Thank you

[@meryemadam1860]

Hello Vtaste!Many thanks for your way to stirfry eggplants with no oil in the first time: I recommend it for any stirfry recipe if you don't like to swim in oil.Perfect with green african eggplants curry 3days ago:more yummy and softer skin even after freezing-defreezing.Today I go back to your old bottle gourd recipe("cambo yummy bottle gourd"do you remember?)It fits any green skin gourd and I love them all.Thanks again,stay safe and healthy wherever you are,loves from Belgium to you and your loved ones!❣️👏🐈‍⬛🐈👵.

[@gracebock2900]

That's a very good way to minimise oil- absorption of the brinjals. I've tried just dry toasting the cut brinjals till lightly brown but without adding the flour.The sauce is nice.

[@vtaste1]

Thank you and nice to know you have tried 🌺

[@gracebock2900]

@@vtaste1 I love brinjals.I think this is best way.I usually cook a "sambal" sauce to drench the toasted cooked brinjals n they are yum- 😋

[@vtaste1]

@@gracebock2900 Thank you so much for sharing your idea and I will upload another brinjals recipe within 30 minutes, hope you will enjoy it 💖💖💖

[@gracebock2900]

@@vtaste1 TQVM😋

[@vtaste1]

@@gracebock2900 🌺

[@rslua01]

Looks so good. Am gonna make this now (minis the chili). Thanks for your recipe

[@vtaste1]

Thanks you so much , hope you will enjoy ❤️

[@vickypalmacookingvlog]

love this content background music perfect looks soo delicious food sissy 👍👍👍

[@vtaste1]

Thank you so much 🥰

[@piransteve]

Terribly delicious. M going to try this out.

[@vtaste1]

Thank you 💝💝💝

[@crunchygooeycookie]

Thanks for this quick recipe love this dish so much

[@vtaste1]

Thank you.

[@ChiakiClaire-qu6xi]

This taste amazing with butter and thickening the sauce. And instead of pork, i put left over chicken. Lovely

[@vtaste1]

Thank you dear😍

[@juyoungkims]

Not only it's a great video for cooking, pretty hands!

[@vtaste1]

Thanks you so much 💖💖💖

[@PeacefulKitchen-]

Looks delicious. I will try your way for my family

[@vtaste1]

Thank you and hope you will enjoy it 😍

[@benitaacuna5316]

Cook very well the pork! Yummy.

[@vtaste1]

Thank you and nice to read your comment💖

[@Kareen8701]

It's looks delicious, I like your camera, the perfect timing to speed up, and the music. I put it in my cooking list, thanks for sharing ❤

[@vtaste1]

Thank you🌸

[@maevaleneveu]

My family (including my strict Vietnamese mother) absolutely loved it, thanks for the recipe :)

[@vtaste1]

Nice to hear your hold family love this recipe 🥰💖💖💖💖

[@portiom2]

Im pretty sure in Vietnam they prefer fish sauce rather than soy sauce. Right?

[@berniefu578]

Oh gosh I'm already drooling tq so much will try it this week sometime ❤❤

[@vtaste1]

You are welcome friend💝💝💝

[@larisakamenetsky3471]

Seems, it's going to be a very delicious dish❤️

[@vtaste1]

Yes friend, it is ❤ and welcome to watch my videos

[@Xomnhoqueta]

Món ăn dân dã rất ngon . Cảm bạn nhiều lắm. Chúc bạn nhiều sức khỏe và hạnh phúc

[@vtaste1]

Thank you🌸

[@Sloan-V]

Look great. Can’t wait to try

[@vtaste1]

Thanks you dear🥰

[@ijahdagang6121]

Stir fried eggplant delicious..wish you all the best

[@vtaste1]

Thank you so much❤❤❤

[@Jenni3p]

I made this tonight!! It’s fantastic! I made it just as the recipe instructed. What a wonderful video. I never experienced cooking with black vinegar before. Thank you for introducing me to its unique flavor! I will try more of your recipes. Of course, I subscribed :)

[@vtaste1]

That is so great to hear that and hope you enjoy😍

[@ramify]

Look delicious

[@vtaste1]

Thank you so much💖

[@fivebeneficios]

Look so yummy, i'm gonna try to make it today...🙂

[@vtaste1]

Thank for watching and have a good day !💓

[@ashleytkl3036]

If I am not mistaken, totally Chinese style? Very good but I will put less oil though. My family doesn't take too oily. Thanks for sharing.

[@allanronaldcobacha1980]

Very tasty,i am also cooking mostly lutong bahay..

[@vtaste1]

Thank you

[@KimGreen-fz7nt]

Thanks for getting right to the cooking. Actions are better than words.

[@vtaste1]

Always! Thank you

[@jyothsnachandran2791]

I love the music and ur cooking🥰

[@vtaste1]

Thank you so much 🌸🥰

[@samikdas6419]

Nice and Background music is Same as FitTuber Channel....😊

[@vtaste1]

Thank you 💝

[@dipabanerjee4]

Marvelous idea. Must cook.

[@vtaste1]

Thank you so much 💝

[@persianfoods2023]

wow this look so delicious

[@vtaste1]

Thank you🌸

[@PangZvlogs1911]

Delicious and healthy recipe my friend

[@vtaste1]

Thank you so much dear ❤

[@IamNyobanda]

I really love eggplant i will try this method delicious eat and enjoy. Am new in your channel just ❤❤

[@vtaste1]

Thank you new friend❤❤

[@affable.pebble]

Looks delish, gonna try making it for lunch today!

[@vtaste1]

Thank you🌸

[@lorelynrequelman21]

Looks yummy, I'll try later 👏🥰

[@vtaste1]

Hope you enjoy watching my friend

[@GrohficSerpent]

Subbed. This looks incredible!

[@vtaste1]

Thank so much🥰

[@justmayan2458]

Thanks for the recipe its so good my boss love it also i try it also here in their house

[@vtaste1]

Thank you

[@heythave]

My favorite dish. Yum. ❤️

[@vtaste1]

Many Thanks to you 🥰

[@foodcooking10M]

Delicious cooking 😋

[@vtaste1]

Thank you so much

[@edwardrodriguezvado7393]

Wow that looks delicious. Love it.

[@vtaste1]

Thank you so much ❤

[@AALAMOUMASMAE]

Cette recette delicious ❤👍👍🤲🤲👍👍

[@vtaste1]

Thanks you 🥰🥰🥰

[@lpmama1196]

This looks delicious! I wonder why soak the eggplant in water if you later squeeze it out?

[@vtaste1]

Hi friend, to make eggplant soft you need to soak eggplants with:
- 1L water
- 1tbsp white vinegar

[@magsw60]

Yummie will try that one too Thankyou

[@vtaste1]

You are welcome

[@tbtb9354]

Hey, tried this today. Yum!

[@vtaste1]

Hope you enjoy

[@GardeningwithNeelam]

Nice recipe friend 🥰👍

[@vtaste1]

Thank you my friend😊

[@Zabarotropitili]

My favourite Chinese food , but i like eggplants peeled and then fried.

[@vtaste1]

Nice

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you for sharing 🎉🎉🎉

[@vtaste1]

Thanks you 🌸🥰

[@merypile1094]

Enak pasti ini masakan terong

[@vtaste1]

Ya ini adalah masakan terung❤

[@EZBeezee]

Nice recipe!

[@vtaste1]

Thanks you

[@FrappMocha]

Thank you for taking the time to make this awesome, easy to follow, video! Subbed!

[@vtaste1]

You are welcome, have a good day !💖

[@jontee6181]

Simple the best 👍

[@vtaste1]

Thank you so much for leaving a comment here 💖

[@Magnate1992]

Thanks love. Great recipe. I replaced the pork with vegan meat ♡

[@vtaste1]

Of course you will love it. Have a good day!🌸🌸🌸

[@marissasoriano4110]

Will try this today

[@vtaste1]

hope you will enjoy

[@bobo-reecam-cook69]

I love your videos. Thank for sharing

[@vtaste1]

Thanks for watching!

[@bhartidomal5179]

Superb yaar mouth watering recipe 👌👌😋

[@vtaste1]

Thanks a lot 😊

[@MyFlavorfulLife]

Very nice 👍

[@vtaste1]

Thank you 👍

[@antonybairagi1802]

Good recipe

[@vtaste1]

Thank you so much❤

[@Makingfood24]

So delicious

[@vtaste1]

Thanks you so much💝

[@EduardoGarcia-hf3jh]

Saludos desde Guadalajara México 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽

[@vtaste1]

Thanks you ❤

[@albertteng1191]

The egg plant has oxidized as soon as they were placed in the bowl. I always immediately put them in plain water as soon as i cut them to prevent darkening due to oxidation

[@vtaste1]

Great Idea 🥰

[@Strikeshotz]

I'm making this now 🔥🔥🔥

[@lynedilim1839]

Looks yummy

[@vtaste1]

Thank you so much 💝💝💝

[@jezza159]

Wow V Taste it looks delicious thank you Jeremy Downunder

[@vtaste1]

Hey my friend, Thanks you for coming here and visit my channel

[@jezza159]

@@vtaste1 You are so welcome

[@vtaste1]

@@jezza159 Thanks so much again friend

[@peachblossomgoddess2644]

This way still makes the eggplant wet/soggy. The better way to do it is to very lightly coat the eggplant with olive oil and bake in the oven in high heat until slightly soft first first before stir frying.

[@vtaste1]

Thanks you friend, it is the best way that our grandparent gave it to us and we always make it 🥰

[@kadervides0101]

Wow 🥰

[@ensyuy8750]

❤❤❤ I love it

[@vtaste1]

Thanks you😍

[@leelachauhan7149]

Delicious recipe 👌👌👍

[@vtaste1]

Thank you 💖

[@jesusaburce9929]

Ofw watching from Hong Kong

[@vtaste1]

Hello to you ! and nice to know you watch from Hong Kong💝💝💝

[@c.samarasinghe4956]

So good

[@vtaste1]

Thanks you so much

[@jessieskitchen1807]

Delicious.

[@vtaste1]

Thanks you so much 🙏

[@ACaliangel91]

I can’t wait to try this!

[@vtaste1]

Thank you 💝💝

[@ACaliangel91]

I’ve made it a bunch of times now and I love it!

[@vtaste1]

@@ACaliangel91 You are 100% welcome my beautiful friend💝

[@LifeoftheHadzabe]

Good ❤❤

[@vtaste1]

Thanks you so much😍

[@shobanaallan4813]

The waste part what you have removed is rich in magnesium the most nutritive part in brinjal

[@vtaste1]

OK

[@Leehomecook]

yummy ❤

[@vtaste1]

Thank you 😋

[@lizawatersonata7641]

Berminyak jgk..

[@vtaste1]

Terima kasih, ini resipi tradisional saya, jika anda membuatnya anda boleh mengeluarkan sedikit minyak. hormat💝

[@leonardodeguerto3327]

Thanks for sharing

[@vtaste1]

Thanks for watching!

[@saman_vlogs]

Nice recipe

[@vtaste1]

Thank you

[@AbhishekKumar-vv1jk]

Very good... Always use pork.. 😘😘

[@vrinda7160]

Bhaiya if you will use pork then your mother will not live you

[@vtaste1]

Thank you so much 💖💖💖

[@VichhekaKC]

Nice Cook

[@vtaste1]

Thank you.

[@bhojonroshik8436]

Nice 👌😁👍🙏

[@vtaste1]

Thanks you so much ❤

[@Jasminslifestyleandcookings]

Nice recipes

[@vtaste1]

Thank you

[@sanjasfantasykitchen6738]

Big ❤from sanja's fantasy kitchen

[@vtaste1]

Thank you😍

[@shwetabeautyfulplants1366]

Delicious 😋😋

[@vtaste1]

Thanks ❤

[@Sara_khatab]

بالتوفيق 🌹🌹🌹🌹🌹

[@vtaste1]

شكرًا لك💖💖💖

[@valentinearokiaraj4752]

I dont have black vinegar... How can i do?