Japanese Hot Pot YOSENABE (RECIPE) 【寒いときは鍋だねえ】うちの鍋はこんな鍋・・寄せ鍋
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- Опубліковано 26 вер 2024
- When the weather turns cold, we like to warm up with some Yosenabe Hot Pot. ※日本語の字幕は、設定で字幕をオンにしてください。
This Japanese favorite is enjoyed all over the country at homes everywhere since it is super easy to make and satisfies hearty appetites.
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INGREDIENTS
(Feel free to substitute your favorite vegetables and ingredients)
chicken thigh(cut into bite-sized pieces)
chinese cabbage (cut into 2-inch pieces)
tofu (cut into blocks)
enoki, shimeji and shiitake mushrooms
garland chrysanthemums (cut into two)
carrot (sliced)
shirataki noodles (cut into bite-sized pieces)
negi - welsh onions (cut into 1 inch pieces)
konbu and bonito flakes (or 1 pack instant dashi)
1/3 cup sake
1/4 cup soy sauce
1/4 cup mirin
3 cups water
DIRECTIONS:
Soak konbu strips in water for 30 minutes. Cut up all the ingredients for the nabe. Bring konbu to a boil. Take konbu out immediately. Dump bonito flakes into the same broth and simmer for 2 minutes. Strain the broth and take out the bonito flakes. Discard the bonito and konbu or use save it for something else. This is your dashi or Japanese broth for the hot pot. Add the dashi to a large pot. Add mirin, sake and soy sauce. Bring the stock to a boil. Turn heat to low and add ingredients to the pot. Cover and cook on medium high until chicken is thoroughly cooked. Serve family style in the middle of the table and share with family and friends. Take your favorite ingredients and dip in ponzu sauce. End the meal by adding noodles (udon, ramen) or rice into the broth and enjoy.
PONZU SAUCE
1/4 cup soy sauce
1/4 cup mirin
1/4 cup sake
juice of 1/2 a large lemon
Combine mirin and sake in a saucepan and heat until boiling. Turn off the heat and add the soy sauce and lemon juice. Enjoy as a dipping sauce to the ingredients in the Yosenabe Hot Pot.
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Mirin goo.gl/Asc4cQ
Sake goo.gl/h4ZJS2
Soy Sauce goo.gl/mM5Ngk
Shiratake goo.gl/5HjqpB
Instant Dashi goo.gl/DNyBrR
Konbu goo.gl/IZu0Wt
Bonito Flakes goo.gl/BMWskm
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*Music courtesy of Audio Network
寒くなると、やっぱり鍋が恋しいですね。みなさんの家ではどんな鍋を食べますか？うちの鍋はこんなのです。寄せ鍋。
【材料】（一例：お好みの分量で）
・鶏もも肉
・白菜
・春菊
・長ネギ
・豆腐
・シラタキ
・シイタケ
・しめじ
・エノキ
などなどお好きなもの
（だし）
・コンブ
・鰹節
（ポン酢）
・醤油 １／４カップ
・みりん １／４カップ
・酒 １／４カップ
・レモン搾り汁 １／２個
※ポン酢は、酒とみりんを鍋に入れて火にかけ、アルコールを飛ばします。醤油とレモン汁を入れて完成。
トルコに住む彼にわたしの日常を伝えたくて鍋の写真送ったあとこちらをみつけて再送！！
ありがとうございます
Hi, from Washington, DC!
I made this for the first time for my husband, daughter, and parents who were visiting. It was wonderful! The flavorful broth and tasty ponzu sauce encouraged my father to eat tofu, which is no small feat! Your recipes and videos are easy to follow, thank you!
Sooo happy everyone enjoyed this one. Thanks for trying it out!
This hotpot is art! The way this video is filmed. Very professional like watching a show.
Aww thanks so much! Really means a lot to us. Cheers!
Shinichi is so silly, making us feel like we are sitting at the table with you both!
I love you boys, keep up the awesome work
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine.
Sharing a meal makes people like each other or as the feel closer with strong bond.
Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
Sukiyaki is probably my favorite hot pot, but this would definitely be a strong contender!
You guys look so happy in this one...LOVE!!
The best hot pot I have ever had was a few years ago at a traditional archery tournament outside of Fresno, CA.
It was bitter cold and we were camping for the weekend in a tent. The hot pot had dashi stock, tofu, chicken, shrimp, mushroom, broccoli, carrot, onion, cabbage, and likely a few more things that I can't remember. While the meal was great, it was the time, place, and company that really made it special.
If you really want to enjoy a hot pot, cook and eat it outside when it's cold and be sure to have good friends there, too!
I reminds me of what Mom makes but we call it "Boiled Dinner" it contains, cabbage, carrots, onions, ham and sometimes potatoes. But it's the same concept as your Hotpot
+Susie LaLonde yes I agree. A boiled dinner is the exact same concept!
the yosenabe looks so yummy, and so beautiful. The thing I love about japanese cuisine is how beautiful it always looks, so colorful and full of different shapes. It's not just food for your belly but food for your eyes as well. Love it!
+Monstarcookie Absolutely correct!!
So happy you enjoyed this dish. We tried to make it beautiful for you guys. It's true though that appearance of the food is important to us. Cheers!
Beautiful and looks so delicious too!
+MikeTheBarber63 Thank you! It is very delicious. I hope you try it out.
My friends these looks totally delicious...
Japanese guys are so cute.
+Sakura Spring Actually that white disc thing is nothing important. It came with the pot we purchased because we were looking for one that could be used on an IH stove. When we use the IH we have to keep that hole thing on the bottom. Normally nabe pots don't have them so don't worry. :) Stay warm my friend.
Wow! Great recipe! The pot looks very rich and festive! I'd like to try and make it with shrimps. Thank you very much for another wonderful video!
+YANKAdesigns on Zazzle Hey so nice to see you! How have you been? Hope you are having a great December.
You guys are such an adorable couple! Great video, as usual. You made me hungry!
+JonFD aww thanks so much! You rock!
loving the shape of those carrot slices!
Great video guys
+The Review Diary Thanks so much!
Hi guys! I just came here to say that we never miss any of your lovely videos and that we love you very much!
It's so nice to see you both after having a bad and exhausting day...and that nabe looks absolutely amazing!!!
Watching your videos makes us feel happier instantly.
Thank you thank you thank you very much!
XoXO!!!
+Kawaii Tranquility aww seriously you say the nicest things. It really makes us happy to hear that. Did you know that your comments also make us feel better after a long day of filming and/or editing? It's true so thank you!!! HUGS!!!!
You guys are too cute! And I was just thinking of making yosenabe at home soon! Also sukiyaki. We do shabu shabu at home often- so that's my favorite type too. I'm also going out for nabe this weekend, first time 👍🏻
+Dannie Chan aww thanks! Nabe with friends is the best! Cheers!
いつもありがとうございます。I love お鍋. Regards from sri lanka.
thank you for this video. I am going to make this for New years eve. looks delicious
+Nickey Maurice I hope you like it sis! I wish I was there for New Year's with you guys.
Sinichi and Satoshi, I've been patiently waiting and hoping that you would make a dish using shiritaki noodles, and here it is! Of course, I was delighted to hear you say I could add fish to my yosenabe. This is a wonderful, low-carb dish that's probably too challenging for me to try, but it was fun to watch you prepare. I love how you used the left over soup! Thanks guys!
That looked great. Here in Fukuoka, it's all about motsunabe, or occasionally kimchinabe. But those are such hearty soups, that looks way more delicate tasting, but equally good.
Hello Fukuoka! We do love kimchee nabe. You re right though. Yo senate is one of the most delicate nabes around.
Sorry yosenabe. ;)
+Juanelo1946 actually we will come up with more recipes using shitarake later on. right now it's all about hot pots here in Japan. Perhaps in January I'll do a shitatake fried noodles recipe. Very tasty!
That’s a beautiful donabe! Is it by chance available online?
あら〜〜しんちゃんピンクのプロエプ可愛い💕オサレ❤️w サトシとお揃でラブラブ🥰💓ヒューヒュー♪
Everything you make looks soooo good, I get hungry just watching! I definitely need to try this
+Funkykitsune thank you! So glad you like this hot pot! Enjoy!
I love the interactive eating towards the end :) awesome video
Glad you liked t! Happy holidays!
Satoshi is very cute without his glasses. He's handsome with his glasses, but cute without his glasses.
Looks really good guys!
+Ryan Lok Thank you so much!
I like very much yosenabe when I work in factory in Yokohama kohoku hoku.
So great video. Thumb up! Thanks for sharing.
+Sokunveary So Thanks so much for watching! Hope you're enjoying the holiday season.
+Sakura Spring so happy enjoyed this and thanks so much for trying it out! Easy to make too right? Now remember you can change up the ingredients as you like. Hope you continue to enjoy your holidays!
Great one ! Got to know about this item from "Shinchan" cartoon :) The food looks really delicious, would have to try once !
you could also take the leftover stock and put it into ice cube trays and freeze it and the pop out a few cubes and use them in other dishes you're making :)
Great suggestion!!!
Love it!
I love this! Do you have a shabu shabu recipe?
Love you guys! Keep up the good work!
+Emmy G aww thanks so much. We love you too!
That looks so delicious! I'll have to try it out this Winter. Thank you for the recipe!
+Martha Coleman I hope you like it!
What is there to dislike about your water mouthing Yose Nabe, boys ? It is flavorsome, it looks delicious, it is comforting more importantly it is healthy.:))) I just can't get enough of watching you guys cooking yummmy Japanese cuisine. To those who are not Japanese these is just eye opener and thanks once again for sharing it with us. Cab't watch your next blog. :)
WE LOVE YOU BOYS.:)))X
+Ikawai aww it's always a pleasure to read your comments. So happy you liked this hot pot. Next week we have another one of our favorite hot pots. Hope you are having a great week!
You too have a peaceful weekend. Emuaa. :)
I love Hotpot..I love your expressions when you Eat..THAT looks really delicious..
+Ruthy Quiban this is comforting and warming on a cold winter night.
yummm! thanks so much for sharing. "here's my bowl!" ;)
+Maharlika del Rosario Tofu? Meat? Shiitake? :)
This is my absolute favorite dish! I have a winter birthday, and when I go out to eat on my birthday, I order yosenabe! I get seafood yosenabe, and it is so delicious. Your yosenabe looked fantastic...what a great meal for a cold evening! It made me wish I could enjoy it, too. Thank you so, so much for the video. It made me smile. :-)
Aww we are so glad you enjoyed this video. It puts a smile on our faces! Cheers!
I'm a big fan of hot and spicy dishes, so Korean, Vietnamese, Spicy Chinese and Thai hot pots are all great.
+Bobby B They all sound delicious! We love hot pots of any kind.
Definitely gonna try this asap. Thanks for the recipe
love you guys
+Candy Johana Davila Izabal aww we love you too! Cheers!
Soy milk nabe and kimchi nabe are my favourites! Everyday is a perfect day for nabe when it's cold :)
+Bernie Low it sure is! One time I had a hot pot in Singapore and it was so hot that I think I practically had a heat stroke or something. haha. Plus I was wearing a long sleeved shirt for some strange reason. Lol
That looked so warm and yummy!!!
Hey guy's can we get a tour of your apartment one day? I'd love to see how and where you live(without any personal details,want you guy's to stay safe)! Thanks!
One day when we clean it! :)
Such a good recipe video. Arigato 🍜🤗
thanks love you you are charismatique ones .
The nabe looks so delicious! Watching it cook made my mouth water. And the music you choose for the video was also beautiful, the flute set a nice and warm atmosphere along with the nabe. Someday I wish to share a pot of nabe with japanese friends :).
+Zheant So happy you liked this yosenabe dish. One day we should have a giant nabe party! haha
A giant nabe party, just my kind of party hehe :). I'm always looking forward to see new videos from you, keep up the good work.
Finally ,, yosenabe for dinner , arigatou 😉
Arrhh this looks sooo tasty and warm, literally salivating here! And it also reminds me of our shabu shabu lunch together, dining with you guys was awesome! Hope you are keeping warm guys! I looked at Tokyo's weather forecast today, not too dissimilar to London temperature wise, but you seem to always have the northerly winds, which makes a huge difference. This is the perfect dish for the chilly nights for sure! 😊👍🏻👍🏻
+FoodishBeauty We really wished we took you guys to a proper shabushabu restaurant. That place wasn't the best really. We really were not prepared with proper restaurants in mind. There will always be next time right? :D
Stay warm my friend and hope you guys are enjoying the winter!
+TabiEats Awe we really enjoyed it anyway, it was so different to Chinese hot pot, so much lighter but no less flavoursome! :)
Yes next time! Would love to do an Osaka food crawl with your guys, that would be epic! Hope you are both keeping well! 😊🙌🏻
I thought I was going to be waiting months to make this, but a cold & rainy day has interrupted the summer so yosenabe it is today :)
I have made sukiyaki many times but would like to try this for a change. How many people will your recipe serve? I want to make this for 8 people. I have one electric fry pan and not sure if this will be enough. You make this look simple and delicious! Thank you!
+Dor This recipe makes enough for 3 people so I would suggest you triple the recipe. It's better to have more food than not enough in my opinion. Enjoy!
I love love hotpot dishes and this yosenabi looks yum!!
I loved it thank you
I have to share this little story. See, my husband is from NY/Ohio where he was so Midwesterner, and nothing to do with Oriental food. It took me 3 tries to explain to him what NABE was. Yes, Nabe is a hot pot and yes, Nabe is an utensil. Can you believe I had to really explain that to him? Now after all these trials, he knows what a Nabe dish is about. Lol.
+miyubail haha. I can just picture his facial expressions while you're trying to explain. Hmmmm? What? lol
Thanks for sharing this story with us! Arigato ne!
Great video and easy to follow. I've recently moved to Osaka and it's just coming into Autumn, so now with the cooler weather I'm learning how to make different nabe. arigatougozaimashita :)
+Ray Mack's Kitchen and Grill Thanks so much Ray. Much appreciated.
offering us a bowl. so cute. haha!
+Dreamy Elf anytime. :)
i love you guys. i just think you are so wonderful and so different from each other in so many ways. its always a joy to watch you two.
For vegetarian - would you add lotus root instead of chicken, or a squash (like zucchini)? I make something similar, but I'd like to try a Japanese style hotpot.
Are you guys roommates, brother, friends, or a couple? I love you guys.
+Zack Vance We are a couple! :D Love you right back. Thanks for watching.
+TabiEats :) relationship goals
You know when I went back to Japan for 3 months from Oct to early Jan last year, I made HITORI NABE every day. I kept on adding Tofu, Shirataki, Fish, etc, etc. It normally took me 3 days to finish. And I got tired of it but the following week, I did the same thing. Hahaha. And my son reuqested me to make a Nabe when we visited in August 2015, just a few months ago. And I made it very reluctantly. My son and his 3/4 American friends loved it. Me? Well.....I sweated a lot. hahaha. Not in August, dudes.
+miyubail haha. I know what you mean. we're the same because it's so easy to make and also fairly healthy. OMG Nabe in August? Nooooooo!
this looks amazing. I will be in Tokyo in April, so probably not hot pot season... but maybe I can find an authentic Japanese restaurant around here to try it out.
You can definitely find nabe in some restaurants no worries! Cheers!
Subscribed & liked from Henderson NV
Hi Guys!!! Love your videos! I want to try and make this soon. Looks so Ono! Was wondering if the shirataki noodles is like our Hawaiian long rice noodles or is it something completely different. Thanks for sharing!!! Aloha!!!
+nrawson66 actually shiratake noodles is a bit chewier and doesn't quite dissolve in your mouth like long rice does. Hope you try it out!
Oh my goodness that looks so delicious and healthy and yummy. my slow cooked chicken curry was good but this looks fab. was that a special bowl to cook it in or can you use any pot to put it n
+Helen Mackay thanks so much! You can just use a regular pot. The best way to eat it though is family style in the middle of the table hot. Enjoy!
Love shabu shabu!
+Holly White we do too! Thanks for watching!
clear soup and look yum. it seems good for rainy day =3
It sure is! Stay warm!
Oh my, looks delicious! Although, I don`t like hiper hot food.
But, I want to know what music plays during the recipe. Shazam could not recognize.
Cheers.
+José B. A. Neto thanks! this is delicious! Just make sure to blow on the ingredients before you eat and you'll be fine. :) This music is from audionetwork.com and can be found by searching for Japan. They have a whole bunch of great music for purchase. Happy holidays!
+TabiEats Oh man, i`m a disaster... Every time I burn my mouth.
Ooo, sausages sounds wonderful in this dish!
I make a chicken noodle soup that my hubby and dad love. I make a mirepoix with onions, garlic and celery and spices in a cheese cloth, and cook a whole chicken in a big pot with that. That only takes about 1/2 an hour, really. Then I drain the chicken and tear it into chunks. I return the chicken to the stock, add nice big noodles and cook them a few minutes until done. Hubby wants his soup to be "just chicken, noodles, and broth", so I sneak the mirepoix in with the bird to add flavor, lol!
I put the veg in a smaller pot with some broth to add to my portion. I also like to add lemon juice.
That big old pot will last us quite a while.
It's finally cold here, it may be time to make a pot!
+bcgrote Your chicken noodle soup sounds fantastic! Can't wait to try it out myself!
Beauty!
+Carlos Vives Thanks!
Mmmm that yosenabe looks delicious...the weather is getting colder where i am too (though not as cold as last year). I do have a question this is basically a soup correct...can this be made in a regular soup pot or do you need special equipment and if it can't be made in a soup pot are there similar japanese soups that can be made in a pot?
+Emma Colodner Although this is not meant to be soup, you can actually make it a soup no problem. In fact, if I'm eating alone, I just throw everything into a pot and make soup just like this. If you do make it like soup though, you'd probably have to add a bit more soy sauce and/or salt to it for additional flavor. But please improvise and have fun!
hot pot?! INSTA-LIKE!
+Axis Lexington yay!
After shinchan hot pot episode😂😂😂
im so hungry lol looks really good. by the way, can i get the song 0:14
The music can be found at audionetwork
Love this video as I love Nabe. I had a question. How much Konbu and Bonito Flakes did you use?
+Stephen Nagai we used half a sheet of Konbu and a handful of bonito flakes
I keep trying to make the pattern in the shiitake but it’s not coming out how I want
not everyone can eat sake and mirin please lets know different ingredient ... and another question if i add beef i just add it same way u added the chicken? and what is the heat level for cooking? thank u
What if there was a Japanese version of an English steak and ale pie? A meat pie with chunks of beef cooked in some kind of alcohol then stuffed into a pie (maybe with some vegetables) and then baked.
There was something missing! What? Me, tasting your yosenabe hot pot! HUNGRY!!!!!
+Frederick König We waited for you! ;)
TabiEats - Thank you!
Can you tell me what kind of pot to cook it in? Could I just use a regular pot? Sorry! :)
+nrawson66 Yes you can definitely use a regular large pot to cook it in. No need to say sorry. :) Please ask us anything you like anytime ok. Happy holidays!
Add mochi, it's great!
I really love watching your videos. Is there a chance you could include substitutes for any of the ingredients you use? It would help me and may be other viewers out there too....:-D Thank you.
+mylesallen1970 Aww thanks so much. Actually for this particular hot pot, you could substitute almost anything you like. The difficult part might be the hot pot stock. If you don't have access to konbu or bonito flakes, you could use the instant dashi that comes in a box, which are fairly easy to find online. I left some links in the description for you.
Instead of chicken, fish and/or seafood is another great option. I hope this helps.
That looks sooo gooood~ 83
I bought Donabe from Daiso but I’m not sure how to use it? I want to to use it for stews. Do I have to cure it before use?
Any suggestions on a substitute for chrysanthemum greens?
If you can't find them, you can simply omit them from the recipe.
That's the best.
I'll take a good look ^^
Why not have _shabu shabu_ and _yosenabe_ at the same time, so that you can get the best of both worlds...meat and fresh vegetables? 😋
What is the holey thing on the bottom is the big pot?
+Jessica Tsui (Jess) Right. That actually has no purpose except when using it with a gas stove. We have to keep that on when using an IH stove.
whats the name of the pot you used? its really cool!
+Kiet Nguyen It's simply called a Nabe. Thanks!
Is it posible to use chicken mid.wing instead of chicken thigh?
Looks Yummy ^))
+Аня Кручинина Thanks!
Is this similar to chankonabe?
Can you make shabu shabu next, please?
+Jessica Tsui (Jess) we did! Coming next week!
is there a distinct difference from Shabu shabu?
+adam cunningham for Shabushabu, you would dip the ingredients in a ponzu sauce and sesame sauce. Yosenabe is always with just ponzu and never includes beef or pork. It's usually chicken, fish or vegetarian. Also with shabushabu you eat the meat after swishing it in the broth for just a few seconds. This yosenabe you simmer in the post longer. I hope this made sense to you. Enjoy!
o ok thank you , there is a advertisment in my town and they look very siomilar , i have never went there i usually go to the yakitori place underneath....lol... o i never got to answer , but i like oden and the sweet azuki stew with grilled mochi
adam cunningham I'm so glad you liked the oden and azuki. Those two are our some of our least popular videos. haha
can u leave out the chicken to make it vegan/vegetarian?
Is Yosenabe the same as shabu shabu?
This would be EPIC high!! :DDD