Igado, SIMPOL!

[@natalioagustin9590]

Let's go Igado, dagiti Ilocano dita, ney, mangan tayon, mga ka-ilian.

[@jennyroselasapac]

intayon makipalanit

[@yhan0672]

Masarap po na try ko na to
Pero i prefer po na i huli ang atay coz titigas sya pag na overcooked di po pwede isabay sa baboy but this recipe is perfect

[@emmanuelpadilla7840]

Tama DBA dapat palambutin muna ang Karne(pork)

[@cristinebernadettecrisolog4031]

Ayna, nagimasen. Makapakatay

[@helenpabustan5404]

Looks yummy chef cause you are using pineapple juice. I think the taste is different from the original igado. Gor bless ❤️❤️

[@rheingines6441]

Im here after i watched you with Ninong Ry hehe..Quality cooking..madami n tlga ko makokopyahan ♥️♥️

[@ChefTatung]

Hello! Thanks for dropping by. Welcome to the channel. ☺️

[@precyvillarosa5305]

Chef everytime na nanonood ako sa yo,parang naaamoy ko ang niluluto mo. Tuloy nagugutom ako,hahaha.

[@ChefTatung]

Hehe

[@ipswitch82]

igqdo tagalog o pang karenderia.. naghahalo ng patatas pangparami.. starchy at masabaw..

[@LovelyMaluBattulayan]

Simple pero masarap, na try ko nang lutuin very yummy at nanunuot ang lasa at sarap galing ni chef😅😂😂

[@ChefTatung]

Thank you so much! Hope you like it!

[@nenedeleon4308]

Thank u very much chef tatung for sharing egado masarap ..mabuhay ka .. Godbless

[@ChefTatung]

Thank you so much! Thanks for watching. Hope you like it.

[@mountainadventure-TomYna]

Masarap tong recipe promise, i tried it..yummy

[@ChefTatung]

Thank you 😊

[@neodsenar178]

Salamat simple madali sundan. Gagawin ko to sa next restday ko😊

[@ChefTatung]

Hi! How is it? Hope you enjoy it. Thanks for watching.

[@rgfamilytv4996]

Wow sarap nman po nyan bigla akong nagutom..bagong kaibigan po..done po..god bless🙏❤️

[@wendyvillacorta6346]

Will try this Chef 👍 Kumakain ako nito pero never ko pa natry lutuin.

[@ChefTatung]

Go, try it! You will surely love it. Enjoy! ☺️

[@RichiesLilBitOfEverything]

Wowww ang sarap po try ko po itong iluto ❤️❤️😘👍🏻 Salamat for sharing po

[@ChefTatung]

You're welcome! Thanks for watching.

[@jeannetbelina8013]

isang masarap na naman ulam niluto ko from ur recipe 😍

[@jeannetbelina8013]

thank u chef tatung

[@ChefTatung]

Thank you very much! Glad you like it! Happy eating.

[@noelpagandahan1327]

Mmm.. Sarap SimpoL..😋👍

[@ChefTatung]

Try this at home! ☺️

[@cecilleguya1963]

Thanks for sharing sarap!

[@ChefTatung]

Our pleasure! Thank you too!

[@mamaginanixiaxiakunieda2373]

My favorite gayahin ko to Master 💗

[@ChefTatung]

Go, try it! Happy cooking. ☺️

[@LEOEAT.]

Basta simple turo Mas Manali matutunan

[@jeaussie6932]

Try ko PO ito mamaya Chef.

[@ChefTatung]

How is it?

[@noragaspar]

Bawang ang una sa pag gisa at alam ko bos

[@patokngayonchannel9616]

Ito masarap

[@BryanSapao-vj3qs]

Madali lng po pla magaya nga hehhhhee

[@ChefTatung]

Go! Let's do this.

[@victorianeri8714]

kkagutom!! Thanks Chef

[@ChefTatung]

My pleasure! Thanks a lot!

[@Potatochips1016]

Yummy yummy yummy👍😊😋🤩😍

[@loisterlypalmacanaveralsmi659]

Ilove this recipe

[@ChefTatung]

Thank you so much!

[@LMSVlogLeonardReyMSabadoSABADO]

Yong igadong ilocano chef, intestines pa. Yum

[@ChefTatung]

Thanks for watching. ☺️

[@margaritajainayaranon2795]

Hi Chef. Ask ko lang po kung puwede rin maglagay ng pork cubes? Hehe thanks po

[@ChefTatung]

Pwede naman. 🙂

[@racheljauod1785]

Hello chef looks yummy! Pde din po b gamtn chicken liver instead pork? Wala po kc pork liver dto s place ko. Thank you

[@ChefTatung]

Hmm... Very different texture yung chicken liver but you can try. 🙂

[@papikrispy]

Thanks chef.

[@ChefTatung]

My pleasure. Thanks for watching! ☺️

[@menufortoday1029]

Hello chef,, wow ,looks yummy simpol recipe,one of my favorite recipe i cooked this also to my youtube channel in my version thanks for sharing chef

[@mrtheo007]

Hi Chef...request ko po non-pork na mga ulam po. thank u and more power!

[@ChefTatung]

I have a lot of non-pork recipes here on my channel. Just browse lang. ☺️

[@dep1912]

@@ChefTatung more non pork or non red meat recipe please

[@zandreaibarreta2520]

Yummy 😋

[@shumi9688]

Thanks chef tatung for this..tc

[@ChefTatung]

Thanks for watching. Hope you can try this. ☺️

[@shielaarceniolei]

try ko to Chef Tatung

[@ChefTatung]

Kamusta?

[@shielaarceniolei]

@@ChefTatung Sarap po. heheheh may menu na sa Pasko

[@jovancabs]

Wow Sarap igado my favorite.

[@ChefTatung]

Ipagluto na ang wife! Deserve nya to. ☺️

[@jovancabs]

@@ChefTatung Wala pa po akong wife hehe

[@ChefTatung]

Until now?

[@rowenaberango649]

I will cook THAT tonight🥰

[@ChefTatung]

Have you tried it? How was it? ☺️

[@batangwestcrame]

Saraaaap!

[@ChefTatung]

Tara, luto na! 🙂

[@AsiaKawaii8]

Thanks Chef 😋

[@ChefTatung]

Thank you too! Hope you like it!

[@normaolayan1663]

ang aking version ay, una q igisa ang atay, then i set aside,

[@inspiredarts6703]

Recipe is not in the description and website. Can someone list it here? Thanks

[@anejorhum1665]

Im craving for that Igado! Thanks Chef!!

[@danielraquel8082]

QQ1qqQQ.Qlk

[@ChefTatung]

Hello there. How are you? Thanks for watching.

[@JobethKitchen]

Wow yummy Nice recipe thanks for sharing chef good bless 🙏❤️👍

[@ChefTatung]

Our pleasure. Thanks for watching! ☺️

[@victorjimeneajr.5653]

gizzzard liver tofu recipe

[@jourdanbatu7081]

Tsalap. Ano kaya pwede ipalit sa pineapple juice? Kalamansi pwede na po ba?

[@ChefTatung]

Yes. Pwede naman. 🙂

[@bilmasantos3738]

Hindi po b mgiging mtigas ung liver f n over cook

[@milagrosmagsanoc2973]

Is it same as cooking menudo

[@ChefTatung]

Slight the same.

[@jamespalmerpimentel4837]

ilocano sawawt

[@ChefTatung]

Thanks for watching. 🙂

[@hishoca]

Sakto sa hapunan

[@ChefTatung]

Happy cooking and enjoy! 🙂

[@mommyatiny5747]

Link to recipe is no longer available. Will appreciate if you inclue the recipe on description.

[@ustenggdooling8538]

How about pork giniling na igado chef

[@ChefTatung]

Haven't try that. 🙂

[@jamossmith5263]

😋 yummy

[@yamm6195]

Di pa ako nakaka tikim nyan

[@ChefTatung]

Tara, luto na! 🙂

[@genarosanjuan6527]

Bakit nilagay na yun potato at carrot hindi pa tinignan kung malambot na yun tnx

[@lyfeen9862]

Marunong ka pa sa batikang chef.

[@criseritabaculinao6473]

Pag pyesta laging may Igado kami sa probinsya. Kc pag nagkatay ng baboy, yung atay automatic Igado. At yung intestine, automatic may dinuguan kami sa bisperas ng pyesta. Ganon. 😁

[@ChefTatung]

Ang sarap ng buhay probinsya! 🤩

[@criseritabaculinao6473]

@@ChefTatung Opo nga, Sir Tatung . Kahit mahirap lng mga tao doon, halos lahat ng bahay, may baboy na kinakatay. Kya sa araw ng pyesta, ang lola ko, kahit sino , kahit napadaan lng sa kalsada, kahit namamalimos, niyayaya sa loob ng bahay para kumain.

[@fleurcanada2704]

Pineapple juice😂😂😂😂 ???since when?

[@The2littleboys]

I love igado po kaso hindi po ako kumakain ng atay, so ano po ang dapat substitute.

[@avogrados7257]

wag mo lagyan ng atay...

[@al-lg3qd]

Pwede po yung ibang laman loob ng baboy gaya ng puso at intestine. Sa ilocos kasi pag igado may atay+puso+konting intestine saka walang toyo at oyster sauce.

[@shinababes]

May recipe na instead of liver talaga, liver spread lang

[@The2littleboys]

Thank you po sa mga opinion.

[@neapots8076]

approved

[@lancecatindig9109]

Naka lipstick si chef

[@madz_07]

Paano naging simple May oyster sauce at pine apple juice hahahha palitan mo ng title po

[@clarenceangeloverona3406]

Ibig sabihin nya ng simple ay madali lang mahanap o mabili ang mga ingredients na ginagamit nya.

[@dyosugh]

okay lang ba walang liver spread

[@ChefTatung]

Yes!

[@najtv7511]

Dito ang lambot ng karne iba kasi ang klase ng pag luluto ng origin igado

[@JHUNREYOROC]

❤

[@sisshenaskitchen1476]

👌❤️

[@johnmidi6509]

Dalawang Simpol Hahaha

[@marleysamonte6784]

pineapple juice?????

[@ChefTatung]

Yes! It goes so well. Try ut for yourself. ☺️

[@josebalmores7591]

Ang objection ko lng, d dapat isabay atay kc matigas xa after cooking.

[@ChefTatung]

Ideally last cya lagay.

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@shinababes]

Ui Jollijeep memories

[@anaroseildefonso8152]

Dapat may intestine po ng baboy ang igado

[@inkaipacardo3604]

❤️🥰💓

[@ChefTatung]

Thanks for watching. Tara, luto na! ☺️

[@sundansikristo4410]

Dapat huli yong atay kesa karne

[@machinist438]

ang original na igado walang oyster, tomato paste, laurel at suka, saka tuyo walang sause, kaya nga igado dahil iga ibig sabihin TUYO!!!

[@mitzukachantv7505]

Parang ikaw TUYO!!!!

[@aldrinballesteros2677]

Ayaw ko ng achiete idol

[@gloriago55]

bakit hinalo ang lamanat atay...

[@KaEnok]

Same Vlog tayo Simpol… nice🫶🫶🫶

[@ChefTatung]

Thanks for watching. ☺️

[@user-rm7od8xu8u]

Parang menudo lang. Walang lang tomato sauce and hotdog.

[@ChefTatung]

Try this at home. Thanks for watching! 🙂

[@MCMP9400]

Igado Tagalog Version ✌️

[@appleheadrobb3391]

Liver of what animal?

[@appleheadrobb3391]

Sorry, I initially missed what you wrote. You used pork liver. Thanks. *sheepish smile*

[@ChefTatung]

This recipe requires pork liver. 🙂

[@JoseValenzuela-es9db]

di ito igado. modernized igado pwede. walang oyster sauce ang igado.

[@mikevalloyas6810]

Hndi man ganyan ang pagluto ng igdo ng ilocano

[@rymarkbalite4703]

menudo?..

[@chelskybokTV]

UMM MAS MAGANDA UN VERSION MO NUON KC ILOCANO DISK YAN, AT UN NUON NKA RED POLO KA NOW NKA PINK KA AHAHHA AYAW KO SA PINK MO. AHAHHA CHEF NAPANUOD KO NA CHEF PERO UNSUB KITA PANURIN KO PA DIN MGA LUTO MO FROM DUBAI.

[@janethlelis]

Ano po kinalaman ng polo nya sa pagluto po?