The igado that I grew up is really sizzling by its own fat, no sugar.potato.carrots or bell pepper. The meat is partly dice and no watery sauce, it's dry with saucy oil by itself from the stewing and without any slurry sauces to thicken. I missed those dishes Ilokano igado, Ilokano dinuguan, Ilokano adobo all dry and yummy.
I've learned almost all the recipes of my grandmother through my mom. The two things I wasn't taught was this Igado and pulled pork. Thanks for this Igado. I hope you'll make a video about pulled pork. Thanks
Igado is the recipe and dish we cook with Pork liver. In my provice Chef Tatung during fiesta, instead of potatoes the cooks use "bunga ng gabi/taro" and it's a spicy version.
Ilokano igado varies. My ilocano uncle uses calamansi and soy sauce with bell pepper and chopped pork liver & sliced kasim. My ilocana aunties uses manually chopped kasim with chopped liver with lots of onion
totoong igado walang peas at patatas, tomato sauce na lang magiging menudo na😅 tapos dapat eshare niyo din mga chef techniques para matanggal foul smell ng liver
The igado that I grew up is really sizzling by its own fat, no sugar.potato.carrots or bell pepper. The meat is partly dice and no watery sauce, it's dry with saucy oil by itself from the stewing and without any slurry sauces to thicken. I missed those dishes Ilokano igado, Ilokano dinuguan, Ilokano adobo all dry and yummy.
❤
I've learned almost all the recipes of my grandmother through my mom. The two things I wasn't taught was this Igado and pulled pork. Thanks for this Igado. I hope you'll make a video about pulled pork. Thanks
Yah sure! Noted!
Gayan pala ang pagluto mo ng igado yummy.
i miss my mom after watching this po, one of the recipes mom will cook kapag maraming anak na uuwi ❤
ang daming kongnatutunan na mga ulam po sa mga recipe nyo. thank you po
You're welcome!
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
parehas parehas ra siya ug paklay chef - colorful kaayo - wala lang dugo ang igado.
More power to you Chef Tatung🙏👏☺️
Thank you! 😃
Thank you sa napakasolid na recipe chef💯
You're welcome!
WHAT ARE THOSE!!!!!!
Yes! I also love Igado with subtle flavor of tomato paste..
Yes that works very well too. It thickens the sauce too
I like to thicken the sauce, yung malapot xa at i use sprite instead of pineapple juice
Yes I love igado😋
Same here!
TNXS & GOD BLESS CHEF!!
You're welcome and God bless!
Tamang Tama yang Para sa handaan po.Salamat po chef
You're welcome!
Thank you , God reward you 🙏
Same to you!
Attendance ✔️
I love to cook igado
Me too!
Chef meron po ba kayong bagong book? last year po umuwe kami and I made sure na makabile ako ng books mo and I am so happy. ingat ka lagi Chef❤
The latest book from the Simpol Collection Cookbook is the Young Chef's Cookbook. ^_^
Thank you Chef❤
You're welcome!
My pleasure! Hope you enjoy it! Thanks for watching!
sir you lost at me initially adding vinegar and walang paminta while simmering?? ....and no no no sugar please. cant get over the lack of paminta
Yong chunky chicken macaroni niyo po patok sa akin catering chef.thank you po
Very nice! I'm so happy to hear that! It's my pleasure! Thank you too!
I want liver steak po with lots of onions.
tawag sa amin inatayan sa kabisayaan
Hello po chef Sayo Ako gumagaya Ng recipe sa catering ko Po hehehhe salamat pp chef
You're welcome!
sinigang na palakang palay please
Igado is the recipe and dish we cook with Pork liver. In my provice Chef Tatung during fiesta, instead of potatoes the cooks use "bunga ng gabi/taro" and it's a spicy version.
Wow, I wanna try it.
❤
How long po boil ang pork and liver?
First 🥇
Sa san Carlos City negros ang term ana is Paklay
Thanks for the info!
@@ChefTatung welcome chef 🩷
Wow i like a little bit dry Sir and oily
Si chef, paibaiba boses biglang sumisigaw 😂😂😂
Ay sorry! Hahaha.
Hi Chef! Anung part po ng pork ang ginamit nyo?
Kasim
@@ChefTatung thanks po!
You're welcome!
the authentic ilocano igado has pork brain and green peas only with lots of onion. no soy sauce. suka at cornstarch with water lang.
Ilokano igado varies. My ilocano uncle uses calamansi and soy sauce with bell pepper and chopped pork liver & sliced kasim. My ilocana aunties uses manually chopped kasim with chopped liver with lots of onion
use pork as fruit or vegetables plant fertilizer
totoong igado walang peas at patatas, tomato sauce na lang magiging menudo na😅 tapos dapat eshare niyo din mga chef techniques para matanggal foul smell ng liver
5:34 pork menudo
mas gusto ko yan kesa pork menudo.
Liver steak
Not ilocano style
Agree
andaming sabaw😂
Gayan pala ang pagluto mo ng igado yummy.