Yummy Eggplant with Coriander Gravy

[@MeranawInQatar]

Your recipes bring so much joy and flavor to my life.

[@banglarrannaghor]

We're thrilled to know that our recipes add joy and flavor to your life! Thank you for sharing this lovely feedback with us. Keep cooking and stay tuned for more tasty adventures! 😊

[@inchacute3954]

I really impressed with all your recipe it's make watery my mouth support from kuwait

[@banglarrannaghor]

We're so glad to hear you enjoyed our Eggplant with Coriander Gravy recipe! Thank you for your sweet words and support all the way from Kuwait! It means a lot to us. Keep enjoying the flavors, and stay tuned for more yummy dishes! 😊

[@cynthiaasuncion7464]

I really impressed with All your recipe it's make wateryy mouth support you from kuwait

[@banglarrannaghor]

It's wonderful to hear that our recipes have caught your fancy! Thanks for the love and support from Kuwait-it truly warms our hearts. Stay tuned for more delicious creations that'll make your mouth water! 😊

[@Anuparnakitchen-f7t]

Yummy ❤

[@banglarrannaghor]

Thank you! ❤ We're so glad you think so! 😊

[@ferdosemallick314]

Oohho dekne mee itnaa tasty lag raha hai to khanee mee to pata hi nehi chalenga ki kaisee khatam ho gaya its Amazing ❤❤❤

[@banglarrannaghor]

Thank you so much for your kind words! We're delighted to hear that it looks tempting. We hope it tastes even better and disappears off your plate in no time! Keep enjoying our recipes, and thank you for your amazing support! ❤😊

[@3minutecooking0]

Looks delicious and tasty recipe

[@banglarrannaghor]

Thank you so much! We're glad you think it looks delicious and tasty. Hope you get to try it out soon! 😊

[@Sonia-t7o7i]

Nice chilo

[@banglarrannaghor]

Thank you! We're glad you enjoyed it! 😊

[@supreetkaur4922]

It's look tempting😋 plz mention the cooking time as well

[@3minutecooking0]

👌👌

[@banglarrannaghor]

Thank you for the suggestion! We'll make sure to note that the cooking time is approximately 10-15 minutes for future recipes. We appreciate your feedback! 😊

[@ChefSecretsofficial]

Looks delicious and super testy i must try it

[@banglarrannaghor]

Thank you! We're glad it caught your eye. Definitely give it a try and let us know how it turns out for you. Happy cooking! 😊

[@meherunnessaratna6471]

যাদর বেগুন খেলে শরীর চুলকায় তাদের জন্য বেগুন লবণ পানিতে কিছুক্ষণ ভিজিয়ে রেখে পরে ধুয়ে রান্না করলে আর সমস্যা হয় না/ কম হয়।

[@banglarrannaghor]

সত্যি দারুণ সলিউশন শেয়ার করেছেন! বেগুন লবণ পানিতে ভিজিয়ে রাখা এবং ভালো করে ধুয়ে নেওয়া এটি আলার্জি বা চুলকানি হ্রাস করতে সাহায্য করে। এই টিপস অন্যান্যদের জন্য খুবই উপকারী হবে। ধন্যবাদ এই তথ্য শেয়ার করার জন্য! 😊

[@Mojahoise]

These close shots make me hungry...

[@banglarrannaghor]

We're glad the close shots are doing their job! Hope they inspire you to try out the recipe too. Happy cooking! 😊

[@PochonderRannaghar]

Wow unique recipe

[@banglarrannaghor]

Thank you! We're always trying to bring something unique to the table. Glad you liked it! 😊

[@karishmapatil5363]

Wow 😋😋

[@banglarrannaghor]

Thanks a lot! 😊 We're glad you're excited about the recipe!

[@Poulamihomeandoutdooroasis]

Tasty recipe

[@banglarrannaghor]

Thank you! We're so glad you think it looks tasty! 😊

[@muralithasanmoorthy3832]

👌👍

[@Fatema-saiyed-23]

👍

[@AnwarBD0]

Nice

[@habibaskitchenuk667]

বেগুন কেঁটে লবণ পানিতে ভিজিয়ে রাখলে কম তৈলে ভাঁজা যায় ।

[@banglarrannaghor]

একদম ঠিক বলেছেন! বেগুন কেঁটে লবণ পানিতে ভিজিয়ে রাখলে তেল কম শোষণ করে এবং আরও স্বাস্থ্যকর হয়ে ওঠে। দারুণ টিপস শেয়ার করার জন্য ধন্যবাদ! 😊

[@RadhaGPatel]

So delicious 😋😋

[@rowshonara3218]

পুরুষ লোক চুড়ি পরে তখন, যখন বিচারক অপমান করে চুড়ি পরায়।

[@banglarrannaghor]

আপনার কথাটি অনেক গভীর অর্থবোধক। এটি সামাজিক নর্ম এবং লিঙ্গ সংক্রান্ত ধারণাগুলির প্রতি প্রতিক্রিয়া প্রদর্শন করে। সামাজিক প্রথা ও নিয়মাবলী প্রায়ই আমাদের পরিচয় ও আচরণের উপর বড় ধরণের প্রভাব ফেলে, এবং এই ধরণের মন্তব্য সেই প্রথাগুলির প্রশ্ন তোলে।

[@alfreddamayanthy4126]

Very nice healthy recipe thanks

[@SassiLass01]

Two liquids poured over the eggplant in the frying stage ... what are they???

[@sandhyapai5210]

First, Oil. To fry the second side. Then water. The lid is placed after the water is sprinkled. So that the eggplant cooks in the steam.