The tofu bowl recipe unlike any other!
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- Опубліковано 17 тра 2024
- FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
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LEARN HOW TO MAKE THIS SAVOURY TOFU RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! Tofu is definitely one of the most versatile ingredients. Join me in this episode and learn how to make a blackened tofu crumble recipe that will be your bowl of rice's new BFF. Let's begin!
Ingredients:
1/2 cup jasmine rice
1/2 cup water
120g extra firm tofu
2 pieces garlic
1/2 red onion
2 mini sweet red peppers
1 ghost pepper
70g long beans
1 1/2 tbsp soy sauce
1 1/2 tsp dark soy sauce
splash of toasted sesame oil
2 tbsp maple syrup
2 tsp pomegranate juice
1 tsp + 1 tbsp chili oil ( • Most addictive Red Chi... )
1 tsp potato starch + 1 tbsp water
7g basil
1 tsp white sesame seeds
Directions:
1. Add the jasmine rice to a small saucepan. Rinse and drain 2-3 times. Add the water and heat up medium high
2. Pat dry the extra firm tofu with a paper towel and place in a bowl. Crumble the tofu with a fork and set it aside
3. When the water begins to bubble, give the rice a stir and turn the heat to medium low. Cover and cook for 15min
4. Roughly chop the garlic and dice the red onion. Remove the seeds from the mini sweet red peppers and thinly slice. Roughly chop the ghost pepper. Chop the long beans into bite sized batons
5. Make the stir fry sauce by combining the soy sauce, 1/2 tsp dark soy sauce, toasted sesame oil, maple syrup, and pomegranate juice
6. After 15min, turn the heat off on the rice and let it steam further for another 10min
7. Heat up a nonstick pan to medium heat. Add the 1 tsp chili oil followed by the crumbled tofu. Sauté for a few minutes. Add 1 tsp dark soy sauce and sauté for a couple of minutes. Set the tofu aside
8. Place the pan back on medium heat. Add 1 tbsp chili oil followed by the red onions. Sauté for about 2min. Add the garlic, mini sweet peppers, and ghost pepper. Sauté for another couple of minutes
9. Add the long beans and sauté for 2-3min. Add the crumbled tofu and stir. Add the stir fry sauce along with the potato starch slurry (stir together the potato starch and water to make a slurry). Sauté for another minute
10. Turn off the heat and fold in some roughly chopped fresh basil
11. Plate the rice and blackened tofu. Sprinkle over some white sesame seeds and enjoy!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The tofu bowl recipe u... - Навчання та стиль
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description. Happy cooking 🥳
I like the way you presented the dish. But, I don’t add spices like ghost peppers because I have a sensitive stomach.
🙂WOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. Few days ago we visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂Stay connected🙂🔔✅💯👍🤝
Dont say lay ho you fake Cantonese. Cant even pronounce your name correctly in Cantonese.
Just found your channel. The recipes look amazing. But there are no mentions of servings for any recipes. Can you advise how many for? Thanks.
You have one of the most versatile vegan channels out there. I've been vegan since 2020 and I keep coming back to your channel all the time for inspiration
Wow! That is very kind of you and happy to be cooking together throughout the years 🙌🏻👨🏻🍳
Same here! It's part of my weekly rotation. Love it!
This dish is ridiculously easy to make for the sheer amount of flavor it packs. My coworkers didn’t believe it was tofu : ) One more recipe of YMC’s to add to my rotation. Thanks Wil and greetings from the Canary Islands!
Wooo! That’s amazing and happy you are enjoying 🙌🏻🥳🙋🏻♂️
I love the way you describe how everything looks and taste 😊
🤗
What a gorgeous idea to use pomegranate juice! I'm going to make this for dinner this week. Thank you for always sharing confidence building recipes. ❤
It is my pleasure and looking forward to hearing how you like it 🥳
Long beans are so good and one of my favorites! Growing up my next door neighbors' backyard was a garden for their restaurant. The grandmother of the family used to bring us bunches of them during the season. I cannot wait to make this!
No way! That sounds amazing and wonderful 🙌🏻
@@YEUNGMANCOOKING It was incredible! I was friends with the kids, two were around my age. and their birthday parties were definitely better tasting than mine!
This Tofu Bowl is a burst of flavors in your mouth! OMG! Not only did I triple the recipe for two people. I couldn’t stop at one serving. I had to make the whole dish again for a generous serving for my husband and I. Absolutely unbelievable flavors, I just adjusted the heat and used only one tablespoon of chili oil and one Tablespoon avocado oil. Didn’t have pomegranate juice, but did have pomegranate molasses. I don’t know if the flavors brought it to another level, this recipe folks is just out of this world! serve over rice and the world just stops. Wil ❤️❤️❤️❤️ You are simply a genius ! Thank you for expanding my repertoire as a New Vegan.
We’ve made variations of this dish at least 5 times now. It’s a staple! It’s so easy to swap in/out different veggies
Thanks for the recipe! I appreciate that you describe the flavours and have suggestions for ingredient substitutes.
My pleasure 😊
I really like your cooking demos!!! You narrate, you are quick and the food looks great!! Very well produced!
That is very kind of you and glad you are enjoying 🙌🏻
The nice colors and this sweet spiciness, simply delicious - thank you 😋
Great channel for fresh simple recipes😊
Lay Ho Will, greetings from Berlin, Germany. I’ve been vegan since a couple of years. Your (asian inspired) recipes definitely helped me to find my way of vegan cooking without missing out anything (and with great confidence ;)
What I like best is that your dishes really look (and probably also taste) like in your clips. It’s great fun preparing them. Thanx a lot!
Thank you for doing single portion recipes ❤ I saw long beans ( snake beans) at my local supermarket yesterday. Can't wait to try.
Thanks for a reminder on the proper way to cook jasmine rice and another use for the basil that's overtaking the garden this time of the year. Another stunning video, can't wait for the Yeung Man Cooking Mix Tape!
I am watching this the 3rd time cos the small tips matters + I do like simple, small portion meal with easy to get ingredients.
Ideas for substitute, glutenfree, vegan is also helpful.
Lay ho, Wil! Wow! Ghost pepper...you're really courageous!! I love long beans. Last summer, I grew a ton of those on my balcony, along with Trinidad Scorpion peppers. Thank you, Wil!
Oh wow! What a treat 🌱🌶️
I made your red Thai peanut and vegetable curry for dinner tonight, it was absolutely delicious. Will be making it again for sure!
That’s amazing to hear 🙌🏻😎
Oh boy! This looks amazing. I love your recipes.
Glad you like them 🙌🏻👨🏻🍳
Hi Wil another touch to your videos the music of course . Love it. 😊
I received long beans in my CSA box of veggies this week and used them in this recipe. The meal was wonderful and simple to put together. I loved it. Thank you.
Another fabulous recipe ... thanks Wil ❣
🙌🏻🙌🏻🙌🏻
Great recipe as always!!! Looks great!
🙌🏻🙌🏻🙌🏻
I have been following your content and you are my most favourite for vegan food thats so delicious! The cooking process is so therapeutic to watch and do❤
Your receipts are simple yet complex flavors. Yummy!
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Made this for my family tonight. Everyone loved it and got seconds. My husband thought it tasted like something you’d get in a fancy restaurant. The last addition of the chopped basil gave the whole thing exceptional flavor. Will be making it again.
🥳🥳🥳
👋 hi, to an awesome 5 star chef who keeps on giving. I've learned so much watching your videos. Thank you😊❤
Wonderful recipe. You are making me salivate.
Your food always looks beautiful and yummy as always! ❤❤❤❤
☺️🙌🏻 That is very kind of you
Thank you so much for your recipes
My pleasure 😊
Thank you! This was perfect for tonight’s dinner!
🙌🏻
That looks wonderful! I can't wait to make it!
Happy cooking 🥳
love all of these recipes, thank you so much!
Glad you like them! 🙌🏻 Keep well and happy cooking
This just looks amazing! I will seriously have to try this. Thanks always for sharing, Wil, hope you are doing well!
Happy cooking and enjoy 🙌🏻🥳
Just what I was looking for! Thank you!
Perfect! 👌🏻 Enjoy and happy cooking
I'm always so amazed by how you cook tofu! This combination looks fantastic. Thank you! I can't wait to try this.
🙌🏻🙌🏻🙌🏻
Love your recipes, and how you present them. Have tried all I've seen so far, & they have turned out great❣ Thanks, & please keep them coming.👍
That’s amazing 🙌🏻😎
So beautiful! Thanks for this recipe ;)
My pleasure 😊
Definitely gonna try this Blackened Tofu dish... it looks amazing 😋
Happy cooking and enjoy! 🙌🏻🥳
Just discovered your channel and this is the first recipe I tried. It was divine! I loved everything about it and that basil at the end blew me away. It added such a perfect, unexpected flavor. Thank you! Now I'm on a quest to try all of your recipes.
Love the music, especially at the intro 🎶
Beautiful dish
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Looks delicious Will
🥳🥳🥳
Just wonderful. Sending thanks from Barcelona.
🙌🏻👨🏻🍳
A friend is coming from NOLA in November, she will be bringing your three cookbooks. Can’t wait.
It is always a special pleasure for me to watch your videos. Your way of preparing the food with so much mindfulness is unique and so is the result. Thank you very mutch!
So nice of you and glad you are enjoying 👨🏻🍳
Love all your recipes 😍. I made your garlic chili noodles for 4th times already. Always heat.Thanks for sharing your recipes Will
My pleasure 😊 Keep well
Thankyou for your Post
I seen and watched and subscribed
I just love how you explain everything
Welcome and happy you are here cooking together 🙌🏻
that looks amazing 🤤
😁🙌🏻
It looks amazing! Can’t wait to try!
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So delicious, I love it!
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I'm looking forward to making this amazing sounding dish! Right after I make yet another trip to our local Asian market. 🙂 Thanks for your truly delicious and easy recipes!
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This is amazing. Love this
Yummy ,Yummy delicious dish! I loved the recipe. Greetings gentleman!
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Lookes abselutly fabules . Going to make it tomorrow ! Thank you so much !!!
Wooo! 🥳 Happy cooking
Very interesting to add pomegranate juice. So simple and easy to do Love your recipe, no complications Thanks
Wow looks amazing and easy recipe. Your recipes are the best veggie, vegan and easy delicious Thank you. chef❤
My pleasure 😊 Happy cooking 🙌🏻
This looks absolutely Yummers!!!!😋
😎
This is one delightful dish and presentation👌👌👌
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Hadn’t considered a jasmine rice & tofu combination. Can substitute the garlic for something else as most Chinese Buddhist do not use in their foods altho the Korean Buddhists do use it. Quite a bit of soy sauce in this recipe although it makes it delicious. I’ve made attempts at growing small sweet peppers. The weather has bern so unpredictable that I’ve not been very successful. Intense heat in this part of US and thunderstorm volatility makes for inconsistencies in weather patterns. All in all, this dish looks enjoyable. Thank you Yeung. Loved your mixture for the sauce & the added touch of sesame seeds @ finish.
I love the way that you explain why each ingredient is in the recipe and the elegant way in which you lovingly prepare the vegetables. Good, concise instructions and overall very calming and soothing to watch. Thank you. ❤
My pleasure 😊
Will definitely try!
Happy cooking and enjoy! 🙌🏻👨🏻🍳
Excellent recipe 😊 Bravo 👏
🙌🏻🙌🏻🙌🏻
I so love this recipe. Can’t wait to try it
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Delicious and tempting 👌👌👌👍👍👍
It really is 😎
I made this for lunch. It was amazing. I added a small amount of Vegan Weipa that I picked up in Tokyo this summer. Outstanding dish. I will make it again this week.
That is great to hear 🙌🏻😎
I’d love to see you cook with soy curls. Your recipes are great 😊
Wow 🤩 it looks incredibly 😋🙏🏻
😎🥳🙌🏻
You food looks mouth-wateringly amazing and your soothing voice just completes everything like a good vegan meal should be.
Omg… THAT’S why you’re supposed to rinse your rice! Thank you. 😊
Love your recipes and videos 💞 everything tastes amazing 🤩 Do you have any recipes using dry bean curds?
Happy you are enjoying 🙌🏻 We do have a couple episodes, they are titled “Buddha’s Delight”, “Miso Noodles”, Udon Lo Mein”.
@@YEUNGMANCOOKING awesome 😎 I will look them up soon ❤️
My kinda dish! Ready to try 😊
😎🙌🏻
Tofu! Yes! Very nutritious! I need to try long beans!
On my way to pick up pomegranate juice. This recipe looks so good. Will double your recipe as I know I will want to eat this again the following day. Thanks!
Ooo! I like the way you think 😎👌🏻
Yes, I regretted not doubling it. Scrumptious!
Just made it. It's perfect, the texture, taste and spices 🤯😎👍🏾 and very easy to make!
Wooo! That’s awesome to hear 😎
Tofu is my favourite dish! Thank you for the recipe ❤
My pleasure 😊🙌🏻 Enjoy!
I did it! Tastes amazing!
Wooo! 🙌🏻🥳
Fabulous!
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Hi! Do you cover the 1/2 cup of rice before it starts to bubble and before you stir and turn to medium low? Thank you!
Such a nice recipe.....👍🙏
LAY HO LAY HO ✌🏼
I love your recipes and the way you explain them, describe the flavors like a dream trip 🤩
Thanks a lot
My pleasure 😊 Happy to hear you are enjoying
Delish.. thank you so much NYC one ❤ .. whole foods plant based rules!
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Hi Wil, tried this last night. All went well but my shop bought dark soy sauce wasn't dark enough. Will use Lee Kum Kee next time, although I do find that a bit salty. Greetings from the UK.
For sure trying this one!
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Wǒ hěn hǎo, I enjoy all your episodes. You're simply amazing ❤
This looks great! MY hubby has celiac so have to watch the gluten. What is the difference between soy sauce and dark soy sauce? Can tamari be used instead? I have your Vegan Ramen book. Thank you.
Ohhhh I so want some 😋. Today We made your congee and the chilli green beans from “cook with confidence book”for lunch!!!! Thank you ever so much for your lovely dishes. ❤❤❤
Oh yummm! What a great combo for lunch 😎
@@YEUNGMANCOOKING delicious and lovely to make because of the smell that comes with all of it. ❤️
Greetings from STATEN ISLAND NY! I enjoy cooking at home 🏡!
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Very Nice Recipe Yeung !!
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Delicious!
So good! 🙌🏻
Looks delicious
So gooood 🙌🏻😎
We had this for lunch today. It was really good! Also very suitable for meal prep. Thanks very much!
Wooo! That’s awesome 🙌🏻
I’ve done it three times! So delicious
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Well my friend.. this is another fabulous recipe!!! You are amazing and you keep coming up with these incredibly delicious recipes. Congratulations on this winner💕
YVR 🇨🇦 Lynn R.
You rock 🤩 Keep well
Wow what a protein pack, flavorful easy to assemble in 15-20 mins receipe to impress self then others with. I feel like I am having a date with myself. I am my own lover. I am my best friend, I am my spirit, living from this perspective divine never ceases to disappoint me...... I AM FULL-FILLED ❤ Thank you Yueng man. I love your channel, your sweet calming voice 💜 You're channel is my go to for asian cooking. God bless you alway 🙌
Looks divinely gorgeous
😁
Thank you. I will make this tonight.
Woooo! 🙌🏻🥳
I now tried the recipe and it was really good. The tofu didn't get as super black as in the video but it was just so juicy and sweet! I put in three ghost peppers, expecting to get my mouth destroyed, but it was really not that bad when spread out over all the tofu and sauce.
Happy New Year 2024!I did like!Thanks so much!Love it❤️👍😀👏💥
Happy new year! 🎊
Looks great 🩵
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Nice recipe, I’m trying it out for dinner today.
Interesting rice to water ratio, I’m always using double the amount of water and never have any leftover
All good to continue using a preferred tried and tested ratio 🍚👌🏻
OMG! A must try 💋
Agreed 😎
Look delicious Will.
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