Sweet potato cake。番薯年糕，三色粗粮蒸糕，软糯Q弹，简单又美味！

今天跟大家分享的是三色年糕的做法，都是用番薯做的，口感也非常的好，加入适量的木薯淀粉，放置第二天还是软糯Q弹的。
因为每个粉和番薯的吸水性都不一样，所以如果你调出来的粉浆比较稀，或者比较干，都可以适量添加粉类，或者水，调到像视频中那样粘稠又可以流动的状态就可以！
Today I want to share with you the practice of three color New Year cake. It is made of sweet potato, and the taste is very good. Add an appropriate amount of cassava starch, and it will be soft and waxy the next day.
Because the water absorption of each powder and sweet potato is not the same, so if you transfer out the slurry is relatively thin or dry, you can add appropriate amount of powder or water, and transfer it to the viscous and flowing state like in the video!

[@cheng6606]

你做的好棒👍

[@sallyaltick]

Nice! 🌹🌹🌹 And, that's one yummy way to finish up a package of cassava starch! ^^🕊️
🌺💖🙏🙏🙏💖🌺

[@kamonlucksmanarunrak1276]

Wow very good 😋

[@AprilWong1978]

Yummy

[@tinaxuan2681]

『蕃薯年糕』看起來美味可口😋
背景音樂🎶好聽，不知是否能提供網址or來源？…最近好愛國樂演奏

[@user-uh8yg6mb1t]

好美~

[@YanPanslittlekitchen888]

谢谢！😊

[@tinaong9521]

太棒了😍😍😍

[@niafasas]

如果做成绿色和白色的配色，再用食用色素印上不同的花色，说不定还能达成三缺一的成就，开个玩笑XD

[@clarencemagno78]

Must try this😄

[@user-yk7ze5rl9h]

請問你教的份量 只可以做一盤嗎?

[@yossilira8966]

In descripstion no writing receip

[@user-no7hb4tm3l]

我跟太太們要玩遍中國大陸

[@user-no7hb4tm3l]

這樣講妳就不會跑來台灣追我