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Purple sweet potato cake。紫薯千层糕，口感Q弹，清甜爽口，非常好吃！做法简单详细！
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- Опубліковано 13 жов 2020
- 紫色食材：紫薯250克，清水600克，马蹄粉100克，白糖80克
白色食材：椰浆400克，纯牛奶200克，马蹄粉150克，白糖60克
Purple ingredients: 250 grams of purple potatoes, 600 grams of water, 100 grams of water chestnut powder, 80 grams of sugar
White ingredients: coconut milk 400g, pure milk 200g, water chestnut powder 150g, sugar 60g
看起來真好吃，我要趕快來練習，謝謝妳教我做
睇見好有彈性,一定好味謝謝分享🤩🤩🤩🙏🙏🙏👍👍
谢谢支持！
好美喔
You're so creative thanks for sharing.. l love your videos 💖
Thank you for your support! 💖
Look delicious 😋 ❤️👍🏻😋🤩🔔🛎
我大陸有七個美若天仙的太太
Sweetie thanks for the new one
Thank you for your support!
您好，請問若是把天然紫薯改成紫薯粉，量是否要做增減?還有鮮奶可以不放嗎？
看起来就知道口感QQ甜甜的
谢谢！
I have eaten one of those before. But instead of purple yam with white layer, it was chocolate with white layer. it was yummy. If I can't find any water chestnut flour/powder, then is cornstarch or potato starch doable for that recipe?
With corn starch or potato starch made out, the taste will be much worse, because the water chestnut powder itself is sweet, do, will eat better!
嫁給我要養我
你好，请问可以用红薯🍠吗？谢谢
請問：白色漿只拌均勻過篩就可以？不用像（紫色漿）煮生熟槳嗎？
是的，不用，因为白色椰浆部分有多加了50克的马蹄粉
明白了。感謝你的回覆！很喜歡看你的視頻，你做的很好👍🏻
Can I change chestnut powder with other ingredients?
The way she uses it in the video reminds of Agar powder, which can be used to make the cake gelatinous like the Chestnut powder did. Im not sure how close it is too Chestnut powder, but it seems rather close, and possibly a faster method. Agar powder can be substituted with Gelatin sheets, and is usually poured into the substance of choice to make it gelatinous. You must strain it first also. I am not too familiar with it however, but there are many cooking videos that use Agar powder and Gelatin sheets! I recommend you watch some of "Hidamari Cooking" videos and "Cooking Tree" videos, particularly the Kohaku and clear Cheesecake videos to see how it to cook with it more closely! Also, a lot of their cakes that looks shiny will have used gelatin sheets in the icy about them to give them that shiny gleam, I also recommend watching those videos with that have deserts with smooth shiny icing on them. 💝
@@ishimomo7842 ok, thank you 💖
可以用同一個方法弄紅豆千層糕嗎？
可以的
我煮滾紫薯汁，再加馬蹄粉和紫薯汁時，間已變很稠的糊，不是液體了。可以不煮紫薯汁嗎？
還有，雪凍後，白色層比紫薯層硬，沒有影片的QQ啊！
如果紫薯糊很粘稠就不用煮了，然后是放冰箱冷藏的，不是冷冻，白色的比较硬，可能是哪个地方出错了
您好，我爱
请问有什么东西可以来替代牛奶吗？
椰浆，或者清水
紫色漿为何要部分先煮不像白色的浆
因为白色部分的椰浆比较浓稠，而且加的马蹄粉比较多，所以不用先加热搅拌粘稠
为什么我的紫薯层不会硬的?白色的刚好，紫薯层软软的不会硬。
你紫薯那一层有没有加热搅拌
@@YanPanslittlekitchen888 有啊，跟足您的步骤了。
請問去哪裏買馬蹄粉？
去印尼
紫薯的份量是指蒸好后的份量吗？
不是，是蒸前的分量
@@YanPanslittlekitchen888 那很难拿捏份量的，因为不同的紫薯含水量都不同，蒸出来后的份量也会不同
純牛奶是喝的鮮奶嗎？
是的用鮮奶
@@user-no7hb4tm3l 謝謝
請問幾天會硬了嗎！
不会的，密封放冰箱保存
@@YanPanslittlekitchen888 好的谢谢🙏
@@Tora.the.cringe.poster 不客气
Your english words are blocked by the Chinese characters how to read.
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