Que ricos panes sobre todo fáciles de hacer y naturales, disculpe me pueden decir que si para ustedes las batatas son para nosotros remolachas? Bendiciones y gracias por su canal. Gloria y Bogotá Colombia.
Looks delicious...yummy... Kalo di Indonesia..diganti biji apa, ya..? Bisa gak diganti kenari atau kacang mete..? One day...pengen coba bikin... Thanks for the recipe..👍👍..🙏🏻
Hi, may I ask is it this steam cake is a must to use purple sweet potatoes, because I can't get it so I used the golden potatoes and it does not rise in the center after steaming for 40mins , pls help what goes wrong I followed every step you do, proof very nice
Golden sweet potatoes work well too. Ensure the steamer water is enough, so that the cake will cook completely. FYI, after steaming for 40mins, there was still more than 1/3 of the water remain in my steamer. How about yours?
Greetings from Malaysia... Wow, that looks awesome... really appreciate your effort to share this great recipe... thanks for sharing... keep in touch...
I have tried this 3 times and have not been successful. While in the steamer the cake rises but then collapse when removed from the steamer. What am i doing wrong? Please help. Thanks
Hi Aimy Luu Huynh, I'm not sure how was your room temperature? Fermentation time depends on room temperature. The cake rises but then collapse: 1. It could be over rise. You may shorten the fermentation time next time. 2. The batter could be not thick enough, it must be very thick and form a soft dough likes shown in the video 2:25 Hope you success next try 😊❤️
All purpose flour is a wheat flour and wheat flour comprise roughly 60% starch and 40% protein. And most gluten free try to replicate this by substituting components of flour which contribute starch and proteins. Now rice flour is essential a starch flour. So by using 100% of rice flour, u are not going to have that cakey texture! You’ll need a protein flour component. You can try gluten free flour instead!
@@trangle8 thanks! I saw she has some pure rice flour recipes with similar texture though. I tried those and they were great, and did not seem to use many other ingredients to supplement.
Cake ubi ungu diganti ubi merah boleh,biji melon diganti dengan biji wijen putih boleh g,dimasak cake ubi b erapa lama dikukus,vi Deo baru lihat sekara ng&salam kenal y!tan kyuo for watcing
Very beautiful color ! Recipe so easy ! I will practice now !
I like your cooking channel ! 🥰🥰
感恩老师分享，看起来好好吃🥰🥰🥰
🙏🏻南無阿彌陀佛🙏🏻
Thank you so much for sharing... Am always in search of vegetarian recipes😊
Simple method is the best the best method Good
It looks so beautiful. If the host/hostess can give verbal instructions , that'll be even better
please check the sugar measure should be 2/1cup if 60 g thank you
My best friend, that's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
Can i use little bit baking powder and baking soda instead of yeast?
Is there any alternative for tapioca starch ?
不用食物處理器攪紫薯。改用攪拌機可以嗎？
感恩妳的分享，我很喜欢妳的食谱也有量杯的份量，对我没秤的人來說真是太方便了！👍！希望繼續收到妳的新食譜唷！
J'aime beaucoup vos gâteaux et votre façon de cuisiner
Merci
Plesse answer me on my remarks. Will there accurate result?
Accurate result
太棒了！素食者都能吃到好吃的喔！👍🤤🤤🤗 贊！❤️💓💖感恩！
Hi there love your desert channel I was wondering do you have recipe for sweet jam steam bun.??
👍 exelent receta pero xmi rumbo no hay arina d tapioca😟 podriareemplazar con maizena?? Y seria la musma cantidad?? D antemano grasias x responder
Que ricos panes sobre todo fáciles de hacer y naturales, disculpe me pueden decir que si para ustedes las batatas son para nosotros remolachas? Bendiciones y gracias por su canal. Gloria y Bogotá Colombia.
Las batatas son los que conocemos como camotes o boniatos
Mine turn out to be almost like rice cake texture. I think is the yeast and I put too much sweet potato with water. Will try again though is nice
瓜子仁就是南瓜子嗎？不落瓜子仁可以嗎？
Very nice recipe 👌😋thanks for sharing
Can I make with orange colour sweet potato, please.?
Awesome. Looks so tempting and yummy. Thank you for sharing. Can we replace purple with white sweet potato
Yes you can.
@@ChiaKitchen thank you
Amazing 👌Purple colour cake yummy 👍👍stay in touch
Puedo cambiar la tapioca por maicena?
Looks so pretty!
Looks really yummy! Is it possible to substitute flour with something else as I have allergy issues...
Maybe you like the other recipe without wheat flour : ua-cam.com/video/XaGGlNRQL0Q/v-deo.html
I tried with coconut and almond flour.ot makes good.
beautiful! can i add less sugar?.
Yes, absolutely! You can adjust the amount of sugar according to your liking.
Woww....nice, mau coba ahhh kan gk pake biji melon gk masalah kan
Looks delicious...yummy...
Kalo di Indonesia..diganti biji apa, ya..? Bisa gak diganti kenari atau kacang mete..?
One day...pengen coba bikin...
Thanks for the recipe..👍👍..🙏🏻
👌 Bisa ganti diganti kenari atau kacang mete.
Việt Nam đang trong mùa đại dịch giãn cách. Nên món bánh này rất thích họp và tuyệt vời. Cảm ơn bạn.❤️❤️❤️
Looks so delicious cake, thank you for recipe 😋😋🙏🙏👍
Y porq otra semilla reemplazo la semilla de melón. Soy de México.
沒有速發酵母。只有一般酵母，可以代替嗎？
謝謝姐姐的分享，很好吃，吃素糕
I made twice but it doesn’t rise up or the fullest follow according to your receipe n steps
Did u rest it for 30-45mins before steaming?
Hi, may I ask is it this steam cake is a must to use purple sweet potatoes, because I can't get it so I used the golden potatoes and it does not rise in the center after steaming for 40mins , pls help what goes wrong I followed every step you do, proof very nice
Golden sweet potatoes work well too. Ensure the steamer water is enough, so that the cake will cook completely. FYI, after steaming for 40mins, there was still more than 1/3 of the water remain in my steamer. How about yours?
Looks very delicious and colourful 👍
Dunno y mine went down after steaming😢 still good
Amazing, can i skip the tapioca starch? Not available nearby
Yes, you can. Just replace with same amount of all-purpose flour.
Thank you Amazing recipe
I will definitely try it 😋😋😋
So easy n nice taste, vegetable steam cake, tq so.much
這是幾人份量的食譜？我是1至3人食
Moisture and tender,Tq ,fr Malaysia
Greetings from Malaysia...
Wow, that looks awesome... really appreciate your effort to share this great recipe... thanks for sharing... keep in touch...
Beautiful! Can you bake it in the oven?
Yes, you can bake this it at 180°C (350°F) for 30-35 minutes.
@@ChiaKitchen thank you
請問這個糖份量，會否好甜呢？因為我有糖尿，希望教😋👍🙏🙏
甜度中适。也可以依据个人喜好减糖的，没问题。
I have tried this 3 times and have not been successful. While in the steamer the cake rises but then collapse when removed from the steamer. What am i doing wrong? Please help. Thanks
Hi Aimy Luu Huynh, I'm not sure how was your room temperature? Fermentation time depends on room temperature.
The cake rises but then collapse:
1. It could be over rise. You may shorten the fermentation time next time.
2. The batter could be not thick enough, it must be very thick and form a soft dough likes shown in the video 2:25
Hope you success next try 😊❤️
Is your water slightly warm or room temperature?
Room temperature, dear🥰
不用木薯粉可以嗎?
substitute of tapioca starch....?
Woow enaaak, Terima kasih resepnya.
Can i do this woth white sweet potato?please let me know. I really wanna make it. I've lots of white sweet potatoes now.
Yes.
Magnifique couleur , super beau et facile à faire , merci 👍🍀
beautiful color! looks really delicious. thank you!
Thanks for amazing recepies 😍
Can use orange sweet potatos?
Yes!
如果沒有紫薯用紫薯粉可以嗎要放多少
哇噻！ 赞👍 无蛋食谱！
感恩老师🙏😍
祈望 老师多上素食食谱！
感恩您🙏
Hi ! Can we substituted the melon seed or not add cause we dont have none?
Thanks looks good
U can omit or add pumpkin seeds 😇
very beautiful cakes thank you
Do I have to change anything, if I use taroes instead? Thanks
Suitable to use taroes as well, just replace purple potatoes with taroes.
You might need to add a bit more sugar as taro is not sweet whereas purple sweet potato is sweet.
Very ,nice iwill try
thanks
cho minh hoi bot mi so 8 hay so 11 hay bot mi lam banh mi vay em?
Là bột mì đa dụng đó bạn .
Can this be baked?
Yes, you can. Bake at 180°C (350°F) for 30-35 minutes.
I have plenty of apples, can i use it instead of sweet potato?😁😅
I haven't tried that with apples yet😅. In future I will try using apples in my recipe. Thanks for watching the video😊
Technically it should work because people used apple sauce as egg replacement when baking cakes.
I like it , thanks for you ... From indonesia ..
Looks delicious
Etamh jiga apem atuh mun d abimh hehe
Hello, can I replace the all purpose flour with rice flour?
All purpose flour is a wheat flour and wheat flour comprise roughly 60% starch and 40% protein. And most gluten free try to replicate this by substituting components of flour which contribute starch and proteins. Now rice flour is essential a starch flour. So by using 100% of rice flour, u are not going to have that cakey texture! You’ll need a protein flour component. You can try gluten free flour instead!
@@trangle8 thanks! I saw she has some pure rice flour recipes with similar texture though. I tried those and they were great, and did not seem to use many other ingredients to supplement.
Beautiful, thanks 🙏🏽
Pingin bikin ah.... thanks for recipe
Is this a kueh or a cake....can i bake it and add walnuts instead of almond seed
Can add walnuts, but I have not tried to bake this yet.
Baked sweet potatoes with seasoned will be more healthy
Yes terima kasih ci untuk resepnya ku coba bikin yah.
Did you cook potato or you blend raw?
Steamed to cook the sweet potatoes first (refer video 0:32) .
Looks very very delicious 😋
Can I substitute with regular sweet potatoes?
Yes, you can.
Ik ga proberen om die cake te makeDank je wel hoor 😘😘😘😘
養身食材，讚👍🏻喔
Can I use baking powder instead of instant yeast? Thanks
Not suitable dear. The color will change.
Terimakasih bu saya suka bikinnya
Beautiful , Thank You , will do it
Thanks for sharing.
Cake ubi ungu diganti ubi merah boleh,biji melon diganti dengan biji wijen putih boleh g,dimasak cake ubi b erapa lama dikukus,vi Deo baru lihat sekara ng&salam kenal y!tan kyuo for watcing
boleh, ubi kukus salama 20min.
Wooow looks yummmmy 😋😋💐💐👍
老師您好
您好😊
Looks so pretty! Love that you share vegan recipes, hope to see more vegan recipes in the future 😊
Looks easy to do it. N its good for people who takes vegetarian without egg.👍😊
Can I use constarch instead of tapioca flour kindly advice tq
I don't think you can, cornstarch and tapioca is very different. You might get different result if you change it
May I know what blender are you using?
Which is electric food grinder/chopper/processor.
Wow very nice
can we substitute to alomd
can
Saludos desde Ecuador Guayaquil la tapioca será acá almidón de yuca y esas semillas de melon
👍👍👍 Xie xie. Semoga bermanfaat untuk orang yang mau belajar.. Tq
What can substitute tapioca starch
Use same amount of all-purpose flour. The result is not chewy like original recipe, but still tasty.
Thank you for sharing the receipe
Currently I have white sweet potato, almond, and pandan flavour.
Will follow your receipe with this ingredients
THE BEST 👍 👍 👍
Wow wow well done
색깔이 너무너무 예뻐요~☺