What an amazing and simple recipe, with incredible flavour. Made this for my husband tonight with some fried plantain and rice, he had no words cause he was too busy eating!!
So glad you posted the recipe, my son Aarons loves Jerk Chicken. He's been in Army for 14 years now. And he got to go th Jamaica for a week on time off. When he came home he took me to a Jamaican restaurant down town Houston, it was a small little place, I got the curry chicken and he got the Jerk Chicken, it look so good. And mine was so good. But his Jerk was Hot to me. But so glad for your recipe, I'm going to try and make this for him ,for when he get to come home again. I also shared thus on Facebook so hopefully he will see it. Thank you so much.
Jamaican cooking made easy. Love everything I've watched so far and the fact that you're not using tomato sauce is an added bonus. New subscriber. Blessing from the UK. 👊
Very happy i found your channel after sifting through sub par videos such as chef riccardo. As a chef i can identify when a recipe is good or bad your videos are just what i was looking for. Il be making curry goat oxtail stew brown stew chicken rice and peas and jerk chicken all using your recipes
I think Chef Ricardo's channel is an advertisement for a specific brand of seasoning. Morris is using the seasoning brands that are readily available for Caribbean cooking.
Your video gave me the courage to try out the jerk chicken and I was not disappointed. It doesn’t have the smoky flavor that we Jamaicans love but trust me it nice down to the bone.❤️ from JA
True. The only thing that will give it the smoky flavor is it being on the grill outside. This is just the easy version for us abroad that don't have a grill. 😊
That's beautiful! The oven chick looks most remarkable. I am thinking outside the southern box and have started learning different styles of cooking. I hope mine turns out this good. Thank you for the recipe. 😁
Yow Morris T, love your cooking videos. I not on d gravel but watching your channel, put my mind and stomach smack a yawd fi real! You go young man, keep up the works. Bless and guidance on d gravel! 💯
Bredrin yuh cooking a shack one million volts iyah!!! I do not think there is a better recipe than yours on how to cook jerk chicken. Your method can be used both indoors and out. It madd!!!
Your videos are detailed and informative. However, I notice you don't ever respond to follow up questions your viewers have. Taking time out to answer your viewers questions helps to build viewership.
yardie respect to the fullest. I do respond to 98 % of the follow up questions if not all but this past month and a half has been hectic to keep up with as the question have gotten more by the hour. I’m getting help form the team however to ensure that we keep up with all questions. Nuff respect for the feed back and stay bless.
Ronin1628 no time for de taking. I do it like that to ensure that it cook throughout properly as I’m using the indoor grill that won’t cook it all the way and from the boiling u also get an incredible sauce.😎 give it a try and let me know how it turn out.
Look on line, I just did, they have a list of the Top 9 to choose from, with George Foreman indoor smokeless grill being rated the best. $80+ dollars, Not a bad price. Many out there!
I have attempted to replicate the street vender jerk chicken that I enjoyed every night in Montague Bay many years ago. This recipe is legit!! I will def be trying this! Now pimento berries are allspice right?
My favorite cook on UA-cam! PERIOD 🫶🏾 When the chicken came out of the oven, had you already added the gravy to it? 👀 I wasn’t expecting all that color as soon as you removed it 🤤
The best Jamaican cook on the Tube. Makes me want to cook now
You are so right, Chef Morris is my therapy option
@Zizzi's Genetics I was going to ask if you’re okay .... but I see you’re on drugs so never mind
00tgh
@@lav1973aug ll
Yes I love what I see
Is it just me or this man voice is so attractive with his accent. I can listen to it all day.
What an amazing and simple recipe, with incredible flavour. Made this for my husband tonight with some fried plantain and rice, he had no words cause he was too busy eating!!
Morris your a great cook. Big up to all jamaican🇯🇲🇯🇲🇯🇲
So glad you posted the recipe, my son Aarons loves Jerk Chicken. He's been in Army for 14 years now. And he got to go th Jamaica for a week on time off. When he came home he took me to a Jamaican restaurant down town Houston, it was a small little place, I got the curry chicken and he got the Jerk Chicken, it look so good. And mine was so good. But his Jerk was Hot to me. But so glad for your recipe, I'm going to try and make this for him ,for when he get to come home again. I also shared thus on Facebook so hopefully he will see it. Thank you so much.
LOVE LOVE LOVE it! I miss Jamaica and all the beautiful people and great food!
Man, that was an innovative way to cook Jerk Chicken. I especially like the way the sauce turned out. Thank you for sharing.
Jamaican cooking made easy. Love everything I've watched so far and the fact that you're not using tomato sauce is an added bonus. New subscriber. Blessing from the UK. 👊
Pls share the measurement for the patties. How much flour and how much ounces of butter and lard . Best explanation of cooking. Do you have a book
I'm here to report that this was AWESOME 👏🏾... thx Morris
You know he's Jamaican when he has the mesh wife beater shirt on. Lol!
😅😅😅😅😅
Lol
In Jamaica, it's called a mariner, not wife beater.
We call it a string vest in the UK. LOL never heard it called a 'mesh wife beater'. Hilarious!
Omg Im weak. Hahahaha
General, just following your instructions makes me come off like a top chef 😂
Chef morris yuh a the real deal
It. Look good . I would to try that yummy
Man I like that indoor grill and your cooking technique is magnificent 👍🏾👍🏾
Hey it's dj. So far this is the only guy I like to watch when it comes to Jamaican foods. Love ya!!
you are the best Morris..i love Jamaican cuisine...keep them coming mon!
Omg best at home jerk chicken recipe I’ve ever seen and I’ve seen a lot!
Gwan. Keeping the culture alive! Mi di learn some from the parents, but mi a learn more from you.
Real Jamaican cooking 🍳 🇯🇲👍🍜🍲
Very happy i found your channel after sifting through sub par videos such as chef riccardo. As a chef i can identify when a recipe is good or bad your videos are just what i was looking for. Il be making curry goat oxtail stew brown stew chicken rice and peas and jerk chicken all using your recipes
I think Chef Ricardo's channel is an advertisement for a specific brand of seasoning. Morris is using the seasoning brands that are readily available for Caribbean cooking.
Thumbs up, just for the undershirt. 100% Jamaican.
Mariner
Always so refreshing watching your channel
Making this nowwwww with Gungo rice and peas.
Had to revisit get the sauce/gravy .
Sister put them lips away..lol
Talented youth, keep cooking 🍳
Your video gave me the courage to try out the jerk chicken and I was not disappointed. It doesn’t have the smoky flavor that we Jamaicans love but trust me it nice down to the bone.❤️ from JA
True. The only thing that will give it the smoky flavor is it being on the grill outside. This is just the easy version for us abroad that don't have a grill. 😊
The only thing I eat is fish but still love watching how you do recipes. Respect
I'm definitely going to try this recipe
Once again Morris you put your foot in it.....Great video
yes one big jerk foot!
Love this jamaican chef. I would love to eat some of his food.
That's beautiful! The oven chick looks most remarkable. I am thinking outside the southern box and have started learning different styles of cooking. I hope mine turns out this good.
Thank you for the recipe. 😁
Chief Morris, I will have to taste this chicken to make sure it taste as good as it looks....😋😁😁😁😁😁
Yow Morris T, love your cooking videos. I not on d gravel but watching your channel, put my mind and stomach smack a yawd fi real!
You go young man, keep up the works.
Bless and guidance on d gravel! 💯
Bredrin yuh cooking a shack one million volts iyah!!! I do not think there is a better recipe than yours on how to cook jerk chicken. Your method can be used both indoors and out.
It madd!!!
Jerk chicken one of my favorite meal after oxtails yummy 🔥🌎🙏🇯🇲🇵🇷
I subscribed because I love your accent and your food looks absolutely delicious.
It tun up and it nah bun up! Big up hawt chef 👏🏾👏🏾
Fantastic chef
M
Looks great. I'll try it.😊
Goodmorning friend I love your style I have to learn something different way u do it thanks a lot, for this video.
I love!! your Jamaican recipes. I just subscribe. Thanks for sharing your recipes.
Bro, your food bad my youth...big up, from Canada.. getting my friends to subscribe.. respect..
Kirk Smith respect to the fullest for the support and for joint the journey
WHO ELSE DOESN'T COOK BUT CLICKED BECAUSE OF THE BEAUTIFUL THUMBNAIL? :D
Annesha Adams lol I guess the saying is true about eating with the eyes 👀 😊
Always looking good waiting to be invited to dinner KEEP up the awesome job
Delicious it looks, your wonderful at what you do Mr. Morris
Elaine Stewart thanks a lot I cook with the love I have for food with great experience
excellent ....is ah delicious look as always..yea mon!
why doesn't Morris Time have more views? Excellent cooking brother. Looks delicious.
I just ate but could eat a full meal of this!!! Keep the metal spoons out of the Teflon and it was last a lifetime!!
Your so talented! God Bless
Love your style and your attention to detail. You're cooking!
Great recipe. I will cook this for Shabbat next week.
Thank you Morris wanted to do Jerk chicken a long time you let it seems so easy
Respect..... My mouth water❤️
Love how you cook
My brother.do some video making different blended juice and tonic.peanut punch and porridge.bananna and cornmeal porridge
thanks chef for these videos you're awsome
dfnsaan you are most welcome & thank u for the support and encouragement 😊
Authentic string vest
Am so hungry for some
Your videos are detailed and informative. However, I notice you don't ever respond to follow up questions your viewers have. Taking time out to answer your viewers questions helps to build viewership.
yardie respect to the fullest. I do respond to 98 % of the follow up questions if not all but this past month and a half has been hectic to keep up with as the question have gotten more by the hour. I’m getting help form the team however to ensure that we keep up with all questions. Nuff respect for the feed back and stay bless.
Yep I noticed that too 🧐 him nuh like ansa
Boy you chicken colour tun up iya
This is so amazing and mouthwateringgggggggg!
Love you channel. With love, from Canada
I don't really like jerk chicken but. BUTZ The way yuh make it and How it look I will definitely eat it. presentation on POINT!
Sashana Smith give thanks my friend and don't think I have forgotten about you. That BBQ 🍗 on its way😁
This looks so good! I'm hungry right now!
Wow looks amazing
Beautiful Plating!!
Wicked , very good cook you should come to Brooklyn to show some off these cooks how it's done ,
I G ...Fisherman’s Cove in Brooklyn makes real authentic jerk chicken. Everywhere else you can say that.
I G ...Fisherman’s Cove in Brooklyn makes real authentic jerk chicken. Everywhere else you can say that.
I'm happy I follow you love this.
Look so good! Great job chef.
Dorothy Silvera thank you very much, stay tuned for what's yet to come😊
I love it
Nice nice 👍
This recipe went left sooo quick 😂😂😂😂 some mad methods but looks good.
I can tell thats taste really good hmmmm
Looking good will definitely try it
Yo King....I and I wan see Stew Chicken...Please..
Mathew Cybulski lol 😂 yes mi general me mek it already just haven't edited it as yet. Should be out before the month ends. Give thanks always.
Great job Morris! It looks amazing
It's 12am and you are making me hungry😣
Loving the accent the chicken looks delicious 😀😀😀😀😀😀😀😀😀😀😀😀
big up morris! dis shaat>>>>>>>.
Wow! Looks delicious. I'm going to use your recipe. One Love!
Oh my Goodbess, that looks amazing
I've never seen it boiled before. No criticism, it's just new to me.
Ronin1628 no time for de taking. I do it like that to ensure that it cook throughout properly as I’m using the indoor grill that won’t cook it all the way and from the boiling u also get an incredible sauce.😎 give it a try and let me know how it turn out.
yow the presentation a seh one ... him bad
Looking great chef Morris. Could you put a link for the grill
Look on line, I just did, they have a list of the Top 9 to choose from, with George Foreman indoor smokeless grill being rated the best. $80+ dollars, Not a bad price. Many out there!
Good luck with the food
Nice , making it for my birthday
Hi chef. Your a good job. You're Best jA. .one out there. 😍
Very clean man
well done
Happy i found you
Gonna make this for da in laws lmao gonna make them fall more in love
I have attempted to replicate the street vender jerk chicken that I enjoyed every night in Montague Bay many years ago. This recipe is legit!! I will def be trying this! Now pimento berries are allspice right?
Yes doll! Pimento is the same as allspice
Montego
Looks really good 👍
New subbie here. Your cooking is amazing
Amazing dish bro! keep sharing your amazing recipes!👍🏻👍🏻
My favorite cook on UA-cam! PERIOD 🫶🏾
When the chicken came out of the oven, had you already added the gravy to it? 👀 I wasn’t expecting all that color as soon as you removed it 🤤
Save some for us Mon !!!!
Looks Amazing !!!!
You must be white with that, mon business.
Nice one mi G.... Keep up the good wrk... RESPECT
Looks great
My jerk chicken was perfect 👌 thanks my hubby said it is well seasoned and juicy 🤗.
Looks real good 😍
Danee May thanks a lot
Looking good 😃
Yummy yummy yummy