Fondant Ruffle Cake Ombre Style Tutorial- Rosie's Dessert Spot
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- Опубліковано 6 лис 2015
- In this video I demonstrate how to make delicate fondant ruffles on a cake with an ombre effect. You will be surprised at just how easy this cake is to decorate :)
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CAKE SIZE: 6 inches round, 4 inches tall.
This particular cake has been requested by a few people, so I am glad I was able to finally get it out there! I hope it inspires some new ideas for you guys. I would have loved to make this one a 2 tier and keep the colours graduating up onto the second tier. That would have looked awesome!
I will catch you again next week for a recipe video :) On the menu: Black Forest Chocolate Cake!
For business enquiries, please contact: rosiesdessertspot@gmail.com
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Wow, the time you put in was definitely worth the while! This black and white ombre ruffled cake is just stunning!
One of the prettiest cakes I've seen! Very classy!
I am in love with this ruffle effect! I am attempting to make a similar cake for a Baby Shower soon!
I think this cake tutorial was amazing! Thank you for sharing!
Your work is stunningly beautiful, thank you for the tutorial!
Super beautiful! Gonna try this method soon!
absolutely stunning.
What a great video she obviously puts so much pride into her work amazing looking cakes she took 3 1/2 hours to make a stunning cake, she is a great role model
Just found your channel and now will watch everyday. Your cakes are the prettiest I have seen in many years. Love all of them. You are a very talented lady. Used to bake professional looking cakes 7 years ago and they never looked like your. Love them and can tell you love what you do.
+Patricia Bray thank you so much Patricia, that means a lot :) I would love to see your work! Do you have an instagram page by any chance? x
Lindo!!!! Adorei a técnica, vou fazer!!!
Elegant....I love this look. I love the black/grey/white ombre as well...it plays off the feminine ruffle so well.
cake.ic ing
,
thank you i have an idea now for my up coming projects great help.. love you Rosie...
Very beautiful! You did a great job..
You are really talented Rosie. I love your work
Love the colours, the ruffles look so delicate..lovely :)
thank you so much +Pati M :)
Love the colours used..❤...
Never disappointed but always inspired by you. I can't wait to try this
aww thank you lovely! that is so sweet of you :) happy decorating!
I'm definitely gonna try this out!
Love your work!!! Keep the tutorials coming!
Thank you so much +N Sal :) x
Beautiful about how many circle I need to cut for a 5 x 3 round cake, do anybody knows? Thanks
the cake is looking nice!!!
So simple but sooo pretty
Love this, one of my favs!
+Kae Servin thank you so much :)
Love it!!!💞
This looks so pretty. Love the ombré colours :)
+MissA Bravo thank you!
Great tutorial. Loved doing my cake this weekend and it turned out great. However, I don't know what you were doing different than me and on an 8" cake with fondant, using the thinning process w/ the ball tool but no changing of color of the fondant, it took me 6 hours. Your video says it took you 3 hours. I also was using my Kitchenaid to assist in rolling out the dough to help speed the process.
You have the best tutorials
this is soooooo awesome!
This is so elegant and beautiful!
+EasyDistraction thank you!! xxx
Beautiful ruffles
what a beautiful cake Rosie
I love your decor. You are my go to person. Love love love
aww yay! Thank you so much Sunshine :) x
Your tutorials are so creative and beautiful ! i really love your style
thank you so much +Anna Zhang !
absolutely beautiful !
+Rachael Stewart thank you! :D
So pretty! I'm definitely gonna give this a try
+walaa Alyousef glad you liked it :) x
Hello, this cake is so awesome. How much fondant did you need to cover this size cake with ruffles? How many ruffle circles did you cut out?
Woow hermoso trabajo saludos
Rosie, you made my day! ;-)
I recently learned how to do ruffles with buttercream and fell in love with the ruffles cake design... but personally I don't like the cream. Now I'm looking forward to trying your version... Thanks so much! - Greetings from Switzerland
Thanks for the comment +Sunny St. ! Happy experimenting ;)
awesome cake Rosie!
elegant and delicate!
thank you +Jshsj Hdhs :)
WOW....this cake looks so dark and pretty! It kind of reminds me of a cake that would be perfect for a Disney queen villain.
+SUGARCODER mmm Crudela Deville ;D lol
+Rosie's Dessert Spot *Cruella
+Rosie's Dessert Spot can you make a quilted cake and maybe even add your own twist
It's gorgeous! How would it go when you cut the cake?
Thank you! It very beautifully!!!!!!!!!
Beautiful
That's such a beautiful cake.
+Sarah Le Moignan thank you so much Sarah xx
Thx dear for the video,this was inspiring and elegant ,you make things seem easy to make,😘
thank you +Smile Smile :) this one is an easy one to do actually x)
Espectacular !
+Liliana Ruiz thank you so much Liliana :) xxxx
hi Rosie ! This looks absolutely stunning and so elegant !!Really good stuff...i see ur wicked effort.... U are always inspiring me :) love ur work
thank you soo much +anna avacado for the lovely comment :)
Gorgeous
Hi Rosie,
What color fondant do you use to make a champagne or blush pink color?
Awesome....loved it.
+Sameera H thank you! x
totally love ur work 😍😍
thank you so much +Shabnum Babar
Stunning. How far in Advance can I put the ruffles on the fondant cake? Refrigerate or not to refrigerate after? I’m planning to put it on 2 days in advance.
wow that looks really awesome;)
Thanks for amazing video
Gorgeous!
Thank you!
Stunning :)
WOW! You have the patience of a saint. Well worth it though, another beautiful cake.
+Bobby Gordon haha thank you!!!! x
would LOVE to see a buttercream cake done with the ombre ruffles!! pretty cake! :-)
thank you for the request +mawpatti :) I will add it to the list x
stunning!
+Zahra Panchbhaya thank you :D
GENIUS!
lol thanks +akshaya
Well done...... thank you so much.........
Beautiful, nice job.
'-thanks +Olayinka Adebayo :)
Gawguzz! I have to do this for a Sweet Sixteen 💖
ahh awesome! It's a handful time wise but totally worth it!
Time consuming, but the end result looks incredible! Totally worth a try, thanks for the tutorial ^^
+Kasumi Ancient haha thanks for watching! I'd love to see the final product if you do make it :D
+Rosie's Dessert Spot I was actually set on making it, but recently my mum has banned me from baking sweets >~< I bake when I am stressed, and during the school year I was doing 1-2 baking sessions and that ended us up with so many sweets we were giving them to family and neighbors. So I went to the kitchen today, recipe list written and in my hand, and when my mum asked me what I was making she flipped it! 'too much sugar' this and 'we need to be more healthy' that. we are a heathy family, but because mum is a fitness nut (by lord she can be overly strict about my diet. I do 2hours of exercise 6 days a week, but she didn't want me to eat more then 1200 cal a day! all because of an article on Facebook DX) I guess this cake will have to wait. Maybe Christmas, or my birthday. It's in my mind to make it ^^ so I won't give up! maybe bake in secret :o
That looks so elegant! A lot of fondant I've tried tastes horrible. What can you do to make a great tasting fondant?
Beautiful! How much fondant did you use for this size cake? X
beautiful x
hi! what is the name and brand of the steamer you use? thanks you!
Just discovered you while I was looking for ideas for my boy's first birthday cake. You are a true artist, thank you for sharing your amazing skills. Have you done an autumnal themed cake yet?
Thank you so much Elina :) I will be making an autumn cake for next week actually :) thanks giving themed (which I think is autumn? here in Australia Thanks Giving isn't a holiday unfortunately)
How gorgeous Rosie - who'd have thought a grey cake could be so beautiful! - do you use standard fondant or is it a flowerpaste? thanks so much x
just wow
+Laura Jabri haha thank you so much ;)
Very nice 😍😍😍
Can this only be done with fondant as the background? Like, you can't do if it's iced in buttercream and then put the ruffles?
very very pretty! thanks for sharing.
No worries +Teneta Robertson thanks for watching :)
Wow 😮
Thanks!
Muy bonito y original
+Maria Gonzales muchas grasias ! :)
beautifulllll Rosie's Desserts
+Claudia Ayala haha thank you Claudia :D
❤️❤️❤️❤️I love it
+Douha Alsaleh thank you! ;)
Did you make all your ruffles first? Or you made them and applied at the same time?
so sweet one
+Banora Khalil thank you!
I can't believe this perfect celestial thing only has 48,000 views.
+Bárbara R. lol! Thank you Barbara ;)
thank you for the video! the end result is gorgeous! do you think I can mist warm water onto the fondant with a spray bottle instead of a steamer?
Hi Michelle, honestly I think the steamer will be much gentler on the fondant and cover more area as well. I'm worried spraying water directly onto the cake might get it too too wet.
DID YOU USE TYLOSE IN YOUR FONDANT WHEN YOU MADE THE PETAL SHAPES
your cake is adorable
+tya sewpal thank you! :)
will the sugar ruffles falls off if I put in whipped cream cake??
رووووووعه
Would you use the steam gun afterwards to get rid of all the icing sugar bits? Or would that ruin the ruffles.?
Hello, Rosie! This tutorial is absolutely amazing! Really helpful. I have a question: can i stick fondant ruffles to a butter cream frosting on the sides of the cake ( without using the fondant cover)? Really waiting for your reply and opinion. All the best! 🌷🌷🌷
Hi +Darya Naidenkova, yes you can :) you might need to moisten the cake all the same so the fondant sticks, but buttercream cake will be fine.
love it
looks really elegant
I'm going to try this is teal and pink
is this possible with buttercream?
+maz khatun with buttercream hey... that is a good question. I'm thinking you can probably use the 104 tip to make something similar. I will have to look into it :) thanks for your comment! x
+maz khatun I've only seen people do it as a "ruffled-collar" type of design, not as intricate as this one. But you could try. They do use the 104 tip as Rosie has said.
+Rosie's Dessert Spot I'd love to see a buttercream version too. I think this looks beautiful but fondant tastes gross to me haha
maz khatun u
Sweet
I wish you lived here in the UK and did classes! Would have loved to learn all these techniques from you! This is the best ruffles tutorial! Thank you for all your videos. It helps a beginner like myself a lot :) xx
Thank you so much +samzlicious :) I haven't started teaching face to face yet, but I'd love to teach around the world via cake expos, do live demonstrations and hold bake and take classes too. It would be a dream come true lol. Maybe one day we might meet in the UK under these circumstances, who knows ;D
+Rosie's Dessert Spot Aww that would be great! I am a big fan of yours! Hopefully one day eh ;) Wish you all the best and hopefully one day your dreams come true. Lots of love from the UK x
wow....... looks so posh and fancy......
+niharikajaisudan thank you ;D
can i do this on a buttercream based cake?
Excelled yourself once again Rosie I am so going to make this one thank you.
+Noreen Abel yay! Thank you Noreen. I'd love to see a photo if you're keen on sharing :) xx
+Rosie's Dessert Spot I will Rosie but I think I will cheat as I have my beautiful daughter in law visiting next week and she is keen to make a cake with me so this one is it I reckon, many hands make light work so we should ruffle in half the time lol.
you have courage and patience dear to make such a beautiful cake
haha thank you +Princess Sneha ;) it's worth it. You don't notice the time go by.
Is it possible to do this on a cake covered with buttercream instead of fondant?
Hi, what size is the round cutter?
I'm thinking of making this for my daughter's 1st birthday. Given that it is time consuming I'm considering making it the day before. Do you think it will hold up if so? or any advice on timing?
Hi +Candy Thomas, if you were to make a mud cake it would hold up nicely after a day at room temperature :)