Home Canned Stewed Rhubarb ~ Strawberry Vanilla Stewed Rhubarb ~ Home Canning

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  • Опубліковано 4 жов 2024
  • #rhubarb #homecanning #canning
    A delicious way to preserve rhubarb.
    9 c. fresh or frozen rhubarb
    1 1/2 c. sugar
    1 c. water
    1 vanilla bean (optional)
    2 t. strawberry extract (optional)
    Ladle hot rhubarb into hot half pint jars (8 oz.), leaving 1/4" headspace. Wipe jar rim. Center lid and apply band to fingertip tight.
    Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
    1,001-3,000 ft ~ increase processing time by 5 minutes
    3,001-6,000 ft ~ increase processing time by 10 minutes
    6,001-8,000 ft ~ increase processing time by 15 minutes
    8,001-10,000 ft ~ increase processing time by 20 minutes
    Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
    Recipe Source: amzn.to/2KsO1sp
    This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
    Canning with less sugar: extension.psu....
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    Enjoy!
    xo~Carol
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