The Evolution of Dietary Education: A Nutrition Professor’s Journey | Dr. Joel Fuhrman

Dive into the transformative journey of Dr. Sutliffe, a nutrition enthusiast who turned a casual interest into a lifelong passion, starting from the basics of home-cooked meals to the depths of dietetics education. Discover how personal experiments with plant-based eating and a deep dive into the science of nutrition reshaped not only a career but also the approach to teaching and spreading the word about the benefits of mindful eating. This story not only highlights the personal growth of a nutrition expert but also sheds light on the evolving landscape of dietary science.
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[@julieanne6075]

These talks help motivation in an omnivore eating environment.

[@KJSvitko]

It is just crazy that Doctors do not get nutrition training in Medical schools.
Every doctor visit should include some nutrition discussion. The majority of the population is over weight or obese leading to high blood pressure, heart disease and cancer. Schools and hospital cafeterias should be leading the way to good health by setting the example of what is a healthy meal and teaching people what to eat and why.. Every person in the hospital for heart disease should have a nutrition class before being checked out from the hospital with follow up education and training in nutrition. Medicare and Medicaid should require patient nutrition education as part of their standard of care. Nutrition information should be run on the hospital TV channel.

[@StanDupp6371]

it's crazy that some people write the same message on every site. It's crazy that these types of doctors never see the millions of people age 60-100 that never have any health problems except when they go for just basic check ups. Not many doctors or people ever ask these millions of people age 60-100 that never have any health problems what is their secret as they are just not that interested in these types of people.

[@carolynedwards8750]

I agree with what you're saying. Unfortunately, doctors and hospitals don't make money on healthy people. It's "their" American Dream.

[@catholiccat8489]

i have dentures and there are alot of foods i can not eat in their whole form....nuts are out and raw vegatables...can i make smoothies and use small amounts of nut butters..i just made a smoothie with unsweetned almond milk..kale..raspberries and broccoli sprouts...blended that thing to death..

[@taekwonmo]

I have a lot of dental problems and often can't eat crunchy things for months at a time. One thing that helps me is chopping my salads to rather small pieces in a food processor. I'll usually do ingredients of similar textures together and then do the different textures separately. For example, cucumbers and bell peppers together, then the lettuce, then the nuts and dried fruit or whatever. Depending how my teeth are behaving at the time, I process more or less. You can eat it with a spoon. :) Little kids like it too because it's a uniform texture.

[@catholiccat8489]

i cant eat the raw veg even if small...i literally eat without teeth...small nuts get spit out...either i blend or i cant eat them