My Late Momma made this every Saturday night while playing GEORGE JONES,, GLEN CAMPBELL on the STEREO… daddy would come home from a whole day of of Fishing to the smell of this DELICIOUS GOULASH wafting from the oven. I’m 63 now and OH HOW I MISS HER AND HER GOULASH ❤
@@lisaanders5374 well my mom left some of the grease from the hamburger meat about half and I will tell y'all it definitely adds flavor. but hands down to this feller he knows what he's a doing.😋
Yes same with cooking the onions with the meat and also bell pepper. Think I might make some for our supper tonight, been a long minute since we have had this
My mom made this for a family of 9 in the '50. It is still one of my favorite dishes to make in a SMALLER amount just for me, since I am now alone at 86. So good!
@@patsywilliams5570 Also from a family of nine, and Mom also made this about every other week or so. We canned a lot and it was not unusual to add a pint of this or a quart of that to stretch the recipe and just change it up a bit. My favorite addition was wren's eggs. Didn't know until I was away from home that wren's eggs had a real name, which was horticultural beans. Might have been a cross between pintos and kidneys for all I know. When cooked they looked like a pinto, but with kidney colored 'freckles' that probably led to the description of 'wrens eggs'. Mild of flavor, but a bit more firm than pintos...probably couldn't 'refry' them. Love 'em. Grow some when I can. Store 'em dry and just soak up what I need. Don't need much as there is just me at home nowadays.
Y’all… this might sound crazy BUT I always add a big dollop of bacon grease from the frig to my goulash! It adds that little flavor I just love!! Give it a try., you’ll taste the difference! Love you both! Sherri from eastern Kentucky roots! ❤
My husband and I make STUFF all the time. My older sister taught me to make your goulash when I was 16 . I’m now 66, lol. Everyone needs to learn how to cook like this ! Good video
Delicious goulash Chris. I love the hint of how to remove the ground beef grease. I have a hint for you. When I cook with onions I keep a plastic grocery bag to put all my scraps in. Then I can tie them up to put in the outside garbage can to save my expensive kitchen garbage bag another day!
First time viewer here…..got to say I adore a man that can cook especially when he is so considerate to his lovely wife. Enjoyed the whole vibe here. Also your home is beautiful and cozy. Definitely going to try this recipe.
Finally, a live feed that actually interests me! There's something so calming about watching people cook. My mind is blown watching you put the pasta directly in. I would have boiled it first but it makes sense to skip it if there's liquid available already to cook pasta in. I have just never done it this way. Can't wait to try it.
Chris I remember when Tammy gotten sick after Vegas with Covid. This is one of my favorite recipes ,our family eats this a least twice a month so easy and so good. Thank you Chris for sharing a good cooked meal.... as Tammy would say LOVE IT 🥰
Chris your Goulash looks delicious I’ll be making it and I’ll add about 1/2 cup of chopped green bell pepper to mine , just because I love green bell pepper in my Italian pasta meals !! Thank you so much for making this for us and also for the giving those cooking for us the tip on cleaning up as they go which in the end leaves a clean kitchen !! God bless ❤️🙏🙋🏻🌈🌈
I like chopped green peppers and fresh mushrooms in my Italian herbed goulash. This is a great flexible dish. Easy to opt out Italian herbs for tex-mx seasonings and adding kidney beans and corn kernels to make a yummy chili Mac! And adding cheese of course!
I love goulash Chris it looks like you've done a very good job you're right most men wouldn't clean up like you do my husband was a good cook he's no longer with this but he didn't clean up😊
This dish, originally called slumgullion, has been around for more than 100 years. It was made even more popular during WW2 because it was so cheap to make for the troops. My father made it all the time, and also added velveeta.
I’ve been a subscriber for a while now and I am always smarter and happier at the end of the video. You two are very friendly.Ten thousand thumbs up!!!!! Thank you both for your hard work.
Thank you so so much...... For the goulash recipe. I hadn't had goulash in years because I couldn't remember how to make it. You are a delight in the kitchen. Thank you so much for sharing. God bless you and your family, TODAY TOMORROW and Always.
First "Roll Tide" This looks so good. My brother-in-law will make this , after it is done on stove he mixes up some cornbread and pours on top and bakes for 20 minutes. Goulash is such a comfort food. Enjoyed
I’m impressed, I couldn’t agree more, you are so considerate to clean up the mess, it is overwhelming to see the mess and know you have to clean up after you eat. You have my mouth watering!
That looks delicious and for my taste No cheese. There's so much cheese used in so many dishes it's nice to not add it to goulash, just me. And the garlic toast, yes please. Good video Chris and Tammy approved. 👍
I want to thank you for all you said about cleaning up when you cook.growing up we were very poor and this dish was the best.thank you for the memories.❤
I like your style in the kitchen, Chris! You’re so organized! I like an organized person! And this goulash looks delicious! I hope you and Tammy get well soon!
This is an old recipe! Taught to me by my ex husband years ago before we had kids (all adults now) and we called it maccaroni, hamburg and tomatoes. At the end we add Catalina dressing for a change. This is a great tasting and inexpensive recipe for anyone single or with kids and I thank you for sharing this. ♥
As soon as I finished watching this episode, I ran into the kitchen and found all the ingredients to make this goulash, and the garlic toast! You guys, it smells so good in here now! Thanks for sharing the recipe!
Hi Chef Chris! Always good to see you in the CVC kitchen adding your special touch to a delish dish! My crew very much enjoys goulash! I usually keep several Zip lock bags of browned meat cooked with the onions and garlic so it can be defrosted and the remaining ingredients added to it, We enjoyed this a couple nights ago, serving it up with some cheddar cheese & jalapeño cornbread. Every now and then we change things up a bit by substituting a small can of Spicey V8 juice or Snap-E Tom tomato beverage when I can find it! Goulash is comfort food at it's best! Thanks for another video!!
Hello ! So glad I found your channel. Love your down - home recipes. God bless you both and thank you for sharing your cooking talents. ❤ Lorelei in Rhode Island
ok so I made this tonight it was wonderful. Everyone loved it. Only different thing i did different was add frozen corn I love corn. I also used pepper jack cheese and Colby cheddar Jack half of each kind of cheese for the amount. Since my mom is now gone I cook for my step dad and we take him food. Next time I go see him I will be taking this dish. He will love it. TY Chris for showing off the cooking .
Thanks Chris , I love goulash it’s one if my favorites ! I made rice and tomato gravy yesterday with fried pork chops , another if my favorites ! I’ll be eating on the rest of that for the next couple of days , I’ll then make the goulash to get me through the weekend ! I always share my home cooked meals with my 95 yr old neighbor and we both enjoy my home cooking !! God bless ❤️🙏🙋🏻🌈🌈
You know how a lot of us add about a tsp of sugar to their tomato paste or sauce to calm the tomato sauce?,,, I add about a teaspoon to a tablespoon of chili powder instead and my husband loved the taste. It calmed down the acidity to the sauce. He really liked it that way. Especially since he wasn’t so fond of spaghetti sauce due to its high acidity content. For Me,,, i Love Goulash most Any way you make it. 👌🏻👩🏼🍳😋👌🏻I Always have. Blessings Everybody 🙏♥️
I love to see you cook and it looks great my parents cooked it like this the noodles tastes so much better soaking up all the good stuff instead of water love both you guys God bless yous and your in my prayers please pray for me 🙏❤️
I really enjoy watching you cook chris😮. It's so relaxing because you are so ez going...love the idea your cooking too. I'm sure Tammy really appreciates the break since she is always so busy with the responsibilities of the show. You are lovéd by the viewers.
Hi, i really enjoyed watching and the extra thoughts on clean up while you go & throwing away the onion & garlic scraps out the house! Very good instruction; I am hungry after watching the results. Garlic toast looks wonderful.
I have never given you a bad comment! I am so sorry some people feel that way ! I absolutely ❤ goulash! Thanks for sharing. I hope everyone is feeling well. Much love ❤️ & Prayers
They served this dish at Fort Dix New Jersey to the US Army basic training recruits in the early 90's. I have always wanted to know the name of the dish because it was so good. I will make cook this weekend for my kids. Thank you so very much for sharing. God bless!
My mom never used Italian seasoning or Paprika or Garlic in her Goulash. Onions, Chili Powder, and Bell Pepper was her tradition. Salt ,Black Pepper, tomatoes, tomato paste, always yummy.
You are a good cook and a very thoughtful husband.
I find yellow onions have thicker skins and more layers..prefer white onions :)...that finished goulash looks so good!
My Late Momma made this every Saturday night while playing GEORGE JONES,, GLEN CAMPBELL on the STEREO… daddy would come home from a whole day of of Fishing to the smell of this DELICIOUS GOULASH wafting from the oven. I’m 63 now and OH HOW I MISS HER AND HER GOULASH ❤
@@lisaanders5374 well my mom left some of the grease from the hamburger meat about half and I will tell y'all it definitely adds flavor. but hands down to this feller he knows what he's a doing.😋
My momma did too, Lisa!!
I like to put dark red kidney beans in mine.
@@lisaanders5374 That sounds fun!
Kudo's Chris, Cleaning up as you go is soo thoughtful especially knowing Tammy keeps a tidy kitchen. TY for sharing your yummy recipe.
Chris next time cook your onion right along with your hamburger….
My mom used to make this all the time when I was a kid. I miss recipes like this.
Always cook my burger and onions together - flavors the burger much better.
Me too
We always add a green bell pepper as well
@patriciabarnhart1886
I do too.
Yes same with cooking the onions with the meat and also bell pepper. Think I might make some for our supper tonight, been a long minute since we have had this
Me too
My mom made this for a family of 9 in the '50. It is still one of my favorite dishes to make in a SMALLER amount just for me, since I am now alone at 86. So good!
Good for you Patsy!!. My mom used to make this from time to time... I make it when I want comfort.... 😌
@@patsywilliams5570 Also from a family of nine, and Mom also made this about every other week or so. We canned a lot and it was not unusual to add a pint of this or a quart of that to stretch the recipe and just change it up a bit. My favorite addition was wren's eggs.
Didn't know until I was away from home that wren's eggs had a real name, which was horticultural beans. Might have been a cross between pintos and kidneys for all I know. When cooked they looked like a pinto, but with kidney colored 'freckles' that probably led to the description of 'wrens eggs'. Mild of flavor, but a bit more firm than pintos...probably couldn't 'refry' them. Love 'em. Grow some when I can. Store 'em dry and just soak up what I need. Don't need much as there is just me at home nowadays.
Easy, delicious week night meal! Thanks for the idea!
Thanks Tammy and Chris for everything you do for us.
Its raining 🌧 here in Michigan today .That looks so delicious 😋
.My husband cooks all.our meals ,since he retired. And he cleans up as he cooks .
Y’all… this might sound crazy BUT I always add a big dollop of bacon grease from the frig to my goulash! It adds that little flavor I just love!! Give it a try., you’ll taste the difference! Love you both! Sherri from eastern Kentucky roots! ❤
Bacon grease goes well with a lot I save mine and put it in the fridge too!
Great idea 👌🏼😜👩🏼🍳I haven’t used bacon grease like that in a while. I like to do that in my cabbage And squash n zucchini fry too👩🏼🍳😋👌🏼
any time i cook bacon I save the grease from it as well its good with anything.
@@DontquestionFATETarot liquid gold!!!
That would give me heart burn for 40 days and 40 nights if I did that with the bacon grease 😂even though it sounds good
Hello Chris and Tammy . The goulash looks so delicious . Thanks for sharing the recipe . The Lord Bless Both Of You .
My husband and I make STUFF all the time. My older sister taught me to make your goulash when I was 16 . I’m now 66, lol. Everyone needs to learn how to cook like this ! Good video
Delicious goulash Chris. I love the hint of how to remove the ground beef grease. I have a hint for you. When I cook with onions I keep a plastic grocery bag to put all my scraps in. Then I can tie them up to put in the outside garbage can to save my expensive kitchen garbage bag another day!
@@sarachesterfield9028 Better yet, freeze your onion and veggie scraps and use to make a flavorful veggie, chicken, or beef broth.
@@bethdavis6863 You're a genius!!! I don't know why I never thought about that before.
Thank you so much for the tip❤
First time viewer here…..got to say I adore a man that can cook especially when he is so considerate to his lovely wife. Enjoyed the whole vibe here. Also your home is beautiful and cozy. Definitely going to try this recipe.
Finally, a live feed that actually interests me! There's something so calming about watching people cook. My mind is blown watching you put the pasta directly in. I would have boiled it first but it makes sense to skip it if there's liquid available already to cook pasta in. I have just never done it this way. Can't wait to try it.
I never thought about cooking the noodles in the sauce. Game changer!
@@charlieann456 best way soaks up juice
Chris I remember when Tammy gotten sick after Vegas with Covid. This is one of my favorite recipes ,our family eats this a least twice a month so easy and so good. Thank you Chris for sharing a good cooked meal.... as Tammy would say LOVE IT 🥰
A core memory for me in the 70's and 80's as a kid. I make it today and eat on it for days!
Chris your Goulash looks delicious I’ll be making it and I’ll add about 1/2 cup of chopped green bell pepper to mine , just because I love green bell pepper in my Italian pasta meals !! Thank you so much for making this for us and also for the giving those cooking for us the tip on cleaning up as they go which in the end leaves a clean kitchen !! God bless ❤️🙏🙋🏻🌈🌈
That's just as my mother did so many years ago
Love green pepper in mine too!
Yes!!! Green Peppers for me as well 🥰😋
I like chopped green peppers and fresh mushrooms in my Italian herbed goulash. This is a great flexible dish. Easy to opt out Italian herbs for tex-mx seasonings and adding kidney beans and corn kernels to make a yummy chili Mac! And adding cheese of course!
Chris you are a good man and husband. 😊😊😊
And 100% right about the clean up !😄
I love goulash Chris it looks like you've done a very good job you're right most men wouldn't clean up like you do my husband was a good cook he's no longer with this but he didn't clean up😊
You and Chris are such a cute couple! I like when he cooks! The goulash looked good, especially with the “fully buttered” toast!💓💯🤗
This looks so delicious! I sure wish I had some to eat right now! First time watching your channel. I enjoyed watching. 🍝❤️ 🇺🇸
Tammy I am glad to sew Chris cooking. Go ahead with that dish.I love this soooo much.
Chris I am retiring this year from education after 28 years. So June 28 th hear I come
This dish, originally called slumgullion, has been around for more than 100 years. It was made even more popular during WW2 because it was so cheap to make for the troops. My father made it all the time, and also added velveeta.
My mom called it slum gulley😅I’m happy to know the real spelling 🤭
@@bvm3925 my mom and grandma called it that too!!
So good to see someone say slumgullion! That's what my Grandmother called it, so we did. Then when I grew up all I see heard was goulash
Heard, not see
Slumgullion is a stew. Meat, carrots, potatoes…
Awesome 👌 Chris great insights great thoughts 👍 lucky lady
Looks delish. I wish my 13 year old grandson would clean as he goes, when he cooks. Someday, I'm hoping. But at least he cooks for me when I'm sick ❤
You’re a good man, Chris. That looks yummy.
If you like this goulash, then that's awesome. Everyone has a different goulash, and it's awesome that you're cooking when you're not feeling good.
Yummy my mom used to make goulash! That’s going to be our supper tonight!!!! Yummy
I’ve been a subscriber for a while now and I am always smarter and happier at the end of the video. You two are very friendly.Ten thousand thumbs up!!!!! Thank you both for your hard work.
Thank you so so much...... For the goulash recipe. I hadn't had goulash in years because I couldn't remember how to make it. You are a delight in the kitchen. Thank you so much for sharing. God bless you and your family, TODAY TOMORROW and Always.
Looks delicious! Thank you. God bless you, Chris 🙏 I'm sure Tammy appreciates your kitchen etiquette ❤
First "Roll Tide" This looks so good. My brother-in-law will make this , after it is done on stove he mixes up some cornbread and pours on top and bakes for 20 minutes. Goulash is such a comfort food. Enjoyed
I really miss Tammy’s musical intro on all of her videos!!!❤❤❤
Yep. A man who can cook is worth his weight in gold. One who can clean is not one I have ever met!!!!
You did good Chris!!
Great Recipe!!! Thank you Chris for sharing it with us!!! Nothing better than one pot dishes!!! God Bless Us All!!!
Hi Lori🌹🌹
How are you doing?
I’m impressed, I couldn’t agree more, you are so considerate to clean up the mess, it is overwhelming to see the mess and know you have to clean up after you eat. You have my mouth watering!
Great video, Chris! My favorite part was the clean-up advice. Couldn’t have said it better!😊
Hi Donna🌹🌹
How are you doing?
Love this recipe .want to cook me some.Chris is really good at explaining how.Thanks
Love it when my husband cooks, because he usually cleans up as he goes.
That looks delicious and for my taste No cheese. There's so much cheese used in so many dishes it's nice to not add it to goulash, just me. And the garlic toast, yes please. Good video Chris and Tammy approved. 👍
Looking good Chris! When I was raised in Massachusetts, my mom made this, but called it American Chop Suey. I think that name was a regional thing.
Yep! From Massachusetts here too! American Chop Suey!
Goulash is such comfort food for me. My mom made it all the time growing up and it was almost exactly like this. Thanks for sharing.
This goulosh looks so yummy...I will be trying for sure.
Goulash is one of my favs! Yummy! Have a blessed day🌼🙏🌼
That looks SO yummy! 😍
Oh my goodness! I've been looking for a simple ingredient recipe like this! Thank you so much!
I want to thank you for all you said about cleaning up when you cook.growing up we were very poor and this dish was the best.thank you for the memories.❤
First time watching Chris cook.Slow pace.I followed everything perfectly.
It is very enjoyable to watch.
That's very good of you Chris, you cook and clean up after you finish cooking.
Looks delicious Chris...I will be making this on a nite that I dont feel like making a large meal, which is often.
Chris is gonna show us how!! LOL! I LOVE goulash. I'm going to make this Chris! Thank you. I like watching you and Tammy both!
Great seeing your cooking, Chris.👍🏻 Thanks for sharing the sensible advice for men & kids .... spot on. 😊
I like your style in the kitchen, Chris! You’re so organized! I like an organized person! And this goulash looks delicious! I hope you and Tammy get well soon!
Hi Sherry🌹🌹
How are you doing?
@@GeorgeMoore-eh1kr Hi George! Do I know you?
@@sherrywilliams409 it's doesn't matter if we know or not but to be honest it's really my pleasure getting to know you more better
@@sherrywilliams409 where are you from?
This is an old recipe! Taught to me by my ex husband years ago before we had kids (all adults now) and we called it maccaroni, hamburg and tomatoes. At the end we add Catalina dressing for a change. This is a great tasting and inexpensive recipe for anyone single or with kids and I thank you for sharing this. ♥
As soon as I finished watching this episode, I ran into the kitchen and found all the ingredients to make this goulash, and the garlic toast! You guys, it smells so good in here now! Thanks for sharing the recipe!
Wonderful!
Thank You Chris ....I appreciate you🙂
Hi lala🌹🌹
How are you doing?
Always good to watch Chris cook…would love to see you both cooking together.
This recipe is right up my alley. Easy, low in fat, one pot meal and tasty.
AMEN BROTHER!!! You're awesome for sharing that advice! It's not worth the mess.
Just let me cook! At least I clean along the way.
Hi Chef Chris! Always good to see you in the CVC kitchen adding your special touch to a delish dish! My crew very much enjoys goulash! I usually keep several Zip lock bags of browned meat cooked with the onions and garlic so it can be defrosted and the remaining ingredients added to it, We enjoyed this a couple nights ago, serving it up with some cheddar cheese & jalapeño cornbread. Every now and then we change things up a bit by substituting a small can of Spicey V8 juice or Snap-E Tom tomato beverage when I can find it! Goulash is comfort food at it's best! Thanks for another video!!
What a sweet lady that loves her husband.
You can tell, they are crazy about each other!!
Hello ! So glad I found your channel. Love your down - home recipes. God bless you both and thank you for sharing your cooking talents. ❤ Lorelei in Rhode Island
You go fella! I’m definitely going to fix this for my guys, they will love it. You tell Miss Tammy to stay in those Jammie’s all day…
I'm thinking it, I gotta say it. You're a real catch!!!!!
My dad taught me to make this. He called it "Poor Man's Goulash".
Love your kitchen.
That’s a good man right there!
Cleaning up! I always thought some green peppers 🫑 would just make that delicious Goulash too. Thank you for sharing!
His sweet wife is so normal not getting dressed until Lunch! I love it!!🥰 👏🏼👏🏼👏🏼
ok so I made this tonight it was wonderful. Everyone loved it. Only different thing i did different was add frozen corn I love corn. I also used pepper jack cheese and Colby cheddar Jack half of each kind of cheese for the amount. Since my mom is now gone I cook for my step dad and we take him food. Next time I go see him I will be taking this dish. He will love it. TY Chris for showing off the cooking .
Sounds great!
My mouth is watering! One of my very favorite dish’s. Love those carbs with tomato.
Have watched this before but it is such a winner! And I like to see Chris cooking!
We made this growing up. Always loved it. ❤
Thanks Chris , I love goulash it’s one if my favorites ! I made rice and tomato gravy yesterday with fried pork chops , another if my favorites ! I’ll be eating on the rest of that for the next couple of days , I’ll then make the goulash to get me through the weekend ! I always share my home cooked meals with my 95 yr old neighbor and we both enjoy my home cooking !! God bless ❤️🙏🙋🏻🌈🌈
Ate this a lot growing up. We called it American chop suey in rhode Island. I want some yum.
Loved it at school lunch.... we called it American Chop Suey in Massachusetts as well... I believe it was a New England thing
Wow, a man that cooks and tides up AWESOME!!!❤❤❤hi Tammy.
This looks fantastic. I love this.
I Love One Pot meals. Especially since i became a widow. Goulash is my absolute Favorite 😋👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
You know how a lot of us add about a tsp of sugar to their tomato paste or sauce to calm the tomato sauce?,,, I add about a teaspoon to a tablespoon of chili powder instead and my husband loved the taste. It calmed down the acidity to the sauce. He really liked it that way. Especially since he wasn’t so fond of spaghetti sauce due to its high acidity content. For Me,,, i Love Goulash most Any way you make it. 👌🏻👩🏼🍳😋👌🏻I Always have.
Blessings Everybody 🙏♥️
Do you have any more One Pot Meal recipes 🤔👩🏼🍳😋
I love to see you cook and it looks great my parents cooked it like this the noodles tastes so much better soaking up all the good stuff instead of water love both you guys God bless yous and your in my prayers please pray for me 🙏❤️
I made this today. It was pretty good; I added to the monthly rotation.........Thanks guys
I really enjoy watching you cook chris😮. It's so relaxing because you are so ez going...love the idea your cooking too. I'm sure Tammy really appreciates the break since she is always so busy with the responsibilities of the show. You are lovéd by the viewers.
I made this dish tonight folks. It was delicious. Did the clean up while you cook. Wife was pleased and we both enjoyed it. Thanks for sharing.
Great job!
Hey Chris. I just made your recipe and it was delicious! Thank you so much for an easy comfort food dish.
Glad you liked it!!
Hi, i really enjoyed watching and the extra thoughts on clean up while you go & throwing away the onion & garlic scraps out the house! Very good instruction; I am hungry after watching the results. Garlic toast looks wonderful.
Looks and sounds wonderful ! :D Bless you all ❤❤
That looks delicious Chris!! I will make that for sure.😊
Oh my I love a man who cooks and cleans!❤❤❤🎉🎉🎉🎉🎉🎉!!
I have never given you a bad comment! I am so sorry some people feel that way ! I absolutely ❤ goulash! Thanks for sharing. I hope everyone is feeling well. Much love ❤️ & Prayers
I put corn in mine. I love the texture it gives. I made it last night and we had leftovers tonight. Yummy!
This was a staple when I was a kid. Great food and inexpensive.Great job.
Thank you for cleaning as you go.and don't leave a mess
That looks so delicious 😋!!
Thank you 😊
They served this dish at Fort Dix New Jersey to the US Army basic training recruits in the early 90's. I have always wanted to know the name of the dish because it was so good. I will make cook this weekend for my kids. Thank you so very much for sharing. God bless!
Your cleanliness is awesome, thanks for your dillagence
Great job Chris, hope you folks are all better by this time. I'm cooking this real soon. Thank you.
Another family favorite and I agree lol a man who cooks and cleans ...maybe have my husband watch this lol...
Looks so delicious! Brings me back to my childhood!
Go Chris, go Chris!! Yum
Hi Jackie🌹🌹
How are you doing?
My mom never used Italian seasoning or Paprika or Garlic in her Goulash. Onions, Chili Powder, and Bell Pepper was her tradition. Salt ,Black Pepper, tomatoes, tomato paste, always yummy.
I have always made it just like Chris but I also add a green pepper. Yum 😋
I leave out the Italian seasoning. But I make it similar to Chris:)
Now I'm hungry. Looks so good. Blessings to you both.
Thank you. I missed out on Moms ways. I will make this for the kids this week.