Goulash and Two Minute Cornbread-An Old Fashioned Country Comfort Food-Our Version of a Favorite!
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- Опубліковано 9 чер 2024
- Goulash and Two-Minute Cornbread
2 pounds hamburger
1 green pepper, diced
1 onion, diced
1 tomato, diced
1 can chili beans, drained & rinsed
2 teaspoons minced garlic
6 ounces tomato paste
29 ounces tomato sauce
1 quart tomato juice
1- 10 ounce can Rotel diced tomatoes, undrained
2 Tablespoons spaghetti seasoning
2 teaspoon garlic powder
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 pound box macaroni, cooked and drained
Brown hamburger and drain off all the grease.
Add all the ingredients, except the macaroni. Let this simmer until the vegetables are tender, stirring frequently, while you cook the macaroni.
Stir in the cooked macaroni. 
Two-Minute Cornbread
2 cups self-rising cornmeal mix
1 1/2 cups buttermilk (or whole milk)
1/2 cup melted butter
2 eggs
2 Tablespoons bacon grease
Preheat oven to 425°. Place an 8” cast-iron skillet in the oven with two tablespoons of bacon grease.
While the oven and skillet are heating, mix all the ingredients thoroughly in a large bowl. When the oven reaches 425°, remove the skillet, coat the bottom and sides of the skillet with the melted grease, and stir the extra melted bacon grease into the cornbread mixture. Place in the oven for 20 to 30 minutes or until the center is done and the top is golden brown. 
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#goulash #cornbreadrecipe #comfortfood
You do not know how helpful it is to have the recipe in the description box it’s is a wonderful tool to have to get the items you need so thanks for this you all are great
Oh gosh yes!!
Thank you for going over items needed to make each recipe. 🫠
It would also be wonderful to have the recipe and so you could just copy/paste it so you can print it out. I usually just find the recipe/copy paste it and them print it off. I have almost a cookbook of your recipes. I love to watch you, and you are an amazing cook.
You are so welcome! We are glad it’s helpful. We really appreciate that you are watching our channel.
Thank you for the kind comments. 😊
Tom and Melissa I made your goulash. It was wonderful. My 15yr. Old grandson can't stand the name so I made up a name and he ate two plates. He said to me grandmother that was the best dish ever. Thank you for sharing Kris and Ron
My little German grandma made it with ground beef, onion, green pepper, a small jar of Raghu spaghetti sauce & chili powder. After everything was mixed and simmering she's chop up a head of cabbage and put that on top & cover. It's done when the cabbage is cooked down. Stir it all up and serve. I think the cabbage stretched the meal so you had a lot of servings.
That’s a very smart way to stretch the dish! Our grandmothers were very smart.
My Nana, from Arkansas, always made me goulash & Southern Cornbread when I visited her - without fail. I loved it and ALWAYS think of her when I make Goulash
We love that food can connect us to a nice memory! Thanks for sharing your story with us.
NEVER DRAIN OFF THAT WONDERFUL BEAN BROTH! ITS WHERE ALL THE BEAN FLAVOR IS!!!!
In the recipe for the cornbread, you have an 8 inch skillet but Tom poured the cornbread mix into a 10-inch skillet. I cook cornbread a lot and I have my mother's cast iron skillets. 8 inch and 10 inch.
That is comfort food no matter what part of the Country you live in...I want some now. LOL
We are glad you’ve enjoyed the video. Thank you so much for watching.
@@comesitatmytable9044I remember requesting this recipe a little bit ago.Is this video the response to that request?
Yes. We added it to our list after the request. We hope it meets the expectations for what you were wanting.
@comesitatmytable9044 meet expectations??? Hahaha I'm not a demanding person lol. I'm going to try this recipe tho (minus the beans) not this weekend, but next
We sure hope you've had an opportunity to make this and that you've enjoyed it. Thanks again for the request.
I like my chili thick....but you just cant confuse it with goulash.👍There is a big difference.
I agree you don't put pasta in chili.....
We agree. We don’t put pasta in chili. In fact, chili was our very first video ever for our channel. We hope you’ll try it out, too!
Chili is totally different.
Definitely add a little water to the pot and cook the noodles in the tomato juices so it absorbs
Excellent suggestion!
@comesitatmytable9044 I do a vegetable soup with V8 as a base, and that's how I cook the noodles in the dish. Occasionally, they will pick up too much of the juice and get huge if you use egg noodles.
We’ve been married for 54 years. My husband keeps talking about goulash but I couldn’t figure out what he wanted. I would look a recipe up but he would say no that’s not it. But I made this. It was perfect. He loved it.
A tip for adding tomato paste, whether from a tube or can, make a well a little clean spot at the bottom of your pan and give your paste two or three minutes of you smashing it against the heated bottom, stir it around so you kind of “wake” up the flavor and it takes away any “can” taste, it’s kind of a way you can also wake up those dry spices you are using. The hot bottom of your pan or skillet helps wake up your dry spices, just a minute or less on them accents their flavor immensely. It’s a wonderful technique and habit to get into. ❤ this recipe sounds wonderful. I always thought of goulash as an inexpensive dish by throwing together some things you already had on hand but with this list of ingredients I think this could be as expensive as lasagna to make. Do you agree? Sure sounds wonderful! Thanks Tom and Melissa another meal I wish I WERE at your table! 😊
Agreed. An old Italian lady taught me that many years ago. Now I m the old lady! Lol😂
Thank you!
Great tips. Thank you for sharing them with us. We feel like this is cheaper than lasagna but we do love lasagna, too.
My mama made "Hungarian goulash". Browned ground beef, stewed tomatoes with their juice, garlic, lots of paprika, onions, and peas and, macaroni! Salt and pepper, of course. So good!
Sounds good
Don't put beans
Yr good teacher love yr recieps
Love yr bowls
Thank you everyone! We really appreciate that you are all at the table with us!
When I was a kid my mama would make it with hamburger, onion, whole canned tomatoes, Italian seasoning, and elbow macaroni. If she happened to have a green pepper she would add it. But that was a special treat (LOL). Having breakfast for supper is another great memory.
The way I make mine along with cheese of I have it. Simple hamburger,
macaroni, onion,couple cans of totatoes and any bell pepper if I have any to use up. Never green though.
I loved breakfast for dinner too my father loved breakfast at anytime so my mom would make it for dinner
Love all the ideas I’ve just read! This is such a nice meal because it’s very versatile and will adapt to our taste preferences or whatever we have in the kitchen or fridge we want to use.
Think he forgot to add the Italian seasoning--
Heat your skillet hot enough that when you pour cornbread batter in it sizzles.
That's what I was thinking. I love to hear the fry.
Momma’s was delicious. Hamburger fried and drained, onion chopped, elbow macaroni and tomato sauce. That’s it… simple and so good. Yours looks like a delicious recipe too. Have a blessed evening.
My mom used tomato soup, salt, and pepper with the hamburger, macaroni, and onion. Super basic.
I've always known your mom's version as hamburger soup
@@jamestown57 It was delicious..
@@murlthomas2243 Sounds delicious.
@ladysmith3578 my grandmother made it a lot when I was a kid
I made this with Impossible burger in place of the meat. I had never had goulash and it was delicious. Love the variety of recipes. So many can become Vegan. 😊
Absolutely! It’s a really versatile dish. We are so glad you’re watching our channel!
When I think about Goulash, I think of Hungarian Goulash with the chunks of beef, paprika, carrots, potatoes or egg noodles, and, of course, the sour cream. I make something similar to this dish that I made up one night when I was 15 when my mom had to work late. My mom was so surprised to see that I created this masterpiece. She loved it & requested I make it on a regular basis. She would ask me all the time how to make it, but she really just wanted me to make it. My ingredients were a little different as I didn't put peppers, beans, or all the tomato stuff. Just a jar of tomato sauce. The pasta was egg noodles & there was shredded cheddar in it and sliced American cheese on the top. I worked with what ingredients we had in the house. Baked in the oven just to get everything melted together. I've changed the ingredients around over the years just to make a different flavor. One version was with ground turkey breast instead of chopped meat, cream of celery soup instead of tomato sauce, whatever pasta i felt like, mixed veggies or small pieces of broccoli & cheddaar & or velvetta cheese melted in the casserole. I haven't met a casserole or a Goulash that i didn't like.
My Mom never made goulash. Was introduced to it by my Dad's sister, Thelma when we went to visit one summer. To me, I guess it just isn't goulash unless it is how she made it. Agree there are probably as many different recipes as there are families who make it. (Kind of like Colcannon.)
1 lb ground beef
1 bell pepper, lg chop
1 sweet onion, lg chop
2-3 ribs celery, sliced thick
3-4 cloves garlic, minced
2 tbsp olive oil
29 oz (or thereabout) stewed whole tomatoes, with juice
Lg can tomato sauce - to taste
6 oz can tomato paste
1 tbsp Italian seasoning
1 tsp basil
16 oz box lg shell macaroni, cooked according to directions.
Saute onion, bell pepper, celery, spices and garlic in oil until crisp tender, set aside. Brown and drain meat. Add everything to pan but sauce, incl pasta. I break up the tomatoes by crushing in my hand, cut off stem end if still there. Stir well. Add as much sauce as you like, thin with water if needed. Taste for seasoning, add salt and pepper if needed. If tomato flavor bitter, add up to 1 tsp sugar. Heat through. Serve with garlic toast.
My cornbread is half cornmeal, half corn flour, egg, cream corn, sugar, melted butter, baking pd.
Love your channel.
Thank you so much for sharing your recipe! Thats so kind of you. It is definitely a very versatile recipe.
My Grandmother made the Hungarian Goulash, the must have ingredient was paprika. She also used the wagon wheel pasta, which we loved. The tomato base you are using of course is what she did and she added beef broth, and also beans.
You guys are the only channel that puts the recipy at the bottom and it is just soooo helpful ❤❤❤❤❤
We are glad you find it to be helpful. We want people to be able to enjoy the video without having to try to write down the recipe while watching.
I like to slather my just out of the oven cornbread with butter and honey
Oh that’s a great way to complete the cornbread for this meal. Makes me hungry for some.
My mother made goulash and I love it. She didn't put beans in it though. She put a lot more meat in it. She'd use ground chuck and ground round, I'd say 2 lbs a piece, chopped onions and green peppers and instead of using a chopped tomato, she'd use a can of chopped tomato's in their juice plus a big can of whole tomato's that she'd smoosh up with her hands which made a bunch of tomato juice. no oregano, just lots of garlic, salt and pepper and some paprika. The meat gave it a great flavor and I love the large macaroni's. My family is from the deep South (Alabama) and yes, it is great Southern comfort food.
Looks delicious. No boos, please. I would add sugar to the goulash and corn bread! Grew up in Illinois. I now live in Indiana. I never heard of pasta in chili until I married a Hoosier man. ❤
No boos. 😊. We do put a little sugar in our chili, but not pasta. Chili was our first video on our channel. We’d love for you to check out that video, too. Thanks so much for watching our channel!
We use a little sugar to. It goes well with tomatoes
We agree. It's a nice combination with tomatoes.
I love this and it is a great, comforting dish. Any dish I make with that much tomato sauce, etc in it requires a bit of sugar in mine. Enjoy 😊❤
We understand. We do add some sugar to our chili. Chili, by the way, was our first ever video on our channel. We’d love you to try it out, too!
Oh my! I just finished eating dinner and you are making me hungry again! I could not help but crack up when Tom bit into the cornbread. 🤣 My goodness! That's the sound my brother and I make when we really enjoy a bite of food! I will be making goulash and cornbread real soon! Love watching you and Melissa so much!
I use the same cornmeal mix as Tom, I put a heaping cup of cornmeal mix an egg a cup of buttermilk and 1/2 cup of mayo. Put that in a bacon greased 8 inch iron skillet and bake according to directions.....So good and moist.
Me too
Does the mayo make it more moist never heard of that sounds good
I would imagine the mayo adds a lot of moisture to the bread. And some flavor as well.
@@melaniecravens7240 Yes, you would never know it has mayo in it.
With my egg allergy I do better with it than raw egg. I never thought to do that for cornbread. I’ll need to try that!
I love watching your videos and interacting with each other. I have tried several of your recipes and they all turned out great! Yay ❤
I love one pot meals! YOUR recipe looks simple and good. Thank you. ❤😂
You are so welcome!
Your goulash looks delicious Tom and interesting putting the beans ,never done that. But I would try it ,thanks for sharing. Hi Melissa
Thanks for watching! We really do appreciate you are at the table with us.
I moved from southern Illinois to northern 7 years ago and met the sweetest little old lady, shes 82 and is basically my adopted grandma. She puts Heinz ketchup in her goulash and ive never had a better one. Maybe because it reminds me of that family feeling i had in the south and maybe because its amazing. Just a reminder of home for sure......also going with one of my grandmother's tricks, try cooking cornbread in a waffle iron. Its amazing for dipping 😊
My family's Goulash recipe is quite similar. Stewed/diced tomatoes aren't popular with several members of the family so we use Tomato Puree, Tomato Paste, and for a slight flavor kick, V8 Vegetable Juice rather than tomato juice. Sometimes, we add Hot Italian Bulk Sausage in addition to the Ground Beef.
I have never had goulash like this before. It's always been ground beef, onions, and tomato juice. With macaroni. I am 70 years old, and I will be trying this recipe soon. It looks fantastic and sounds delicious. Thank you 😊
That is how I make mine except no onions. Not everyone likes them.
My Daddy always made great goulash. His was very similar to yours. Only Rotel and the chili beans weren't available then. So he added canned green chiles and regular red beans. Sometimes we only had stewed tomatoes; so that's what we used after chopping up the tomatoes a bit. I'm going to try your recipe this Mother's day! Thank you both for all the work y'all do it !❤
Thank you for the kind words! We hope it makes a great Mother’s Day meal.
I'm the youngest of 12 kids...we had it once a week...one of my faves
What a wonderful family! Such a blessing to have so many siblings!
My sadness in life is having diabetes.I love goulash!I tell my hubby if I knew my death was imminent my final meal would be goulash and chocolate cake! I miss it soooooooooo!
I also have diabetes. You can make any pasta recipe and put it in the refrigerator overnight. Warm it up the next day and it will not spike your blood sugar!
@@gloriajackson2021 I've never heard this. I am going to try it even though I don't get that much of a spike from pasta. Thanks.
@gigicostlow4414 You're welcome! It works with rice and potatoes too!
Having diabetes should not keep you from enjoying food you love. Besides having something once in a while and watching portions, there are alternatives. Duncan Hines makes keto friendly cake mixes and frostings which are good. I don't have much of a problem eating pasta but I do watch portions and have some kind of vegie with it. I also have an insulin pump and that helps a lot. There are many pasta alternatives including recipes to make low carb pasta.
I love Duncan Hines. I didn’t know they made Keto cake and frosting mixes! I am so happy to hear that!
I learned to cut both ends on the can of tomato 🍅 paste and leaving one push the paste through
Great tip!
Love this recipe for goulash . Will try it out.
Hope you enjoy it. We think it’s really good!
My client and I watch you 2, and we love your channel, wish there was more men like you!
Wow, thank you! What a nice compliment. I’ll be sure to pass along your kind words to Tom.
Why do you rinse all the seasoning off the Chili Beans?
We don’t care for the taste of it so we rinse it off. But if you like that taste, don’t rinse! Thank you so much for watching.
This takes me back to my childhood! My stepfather was a true master chef. He could cook anything and make it taste great. My favorite dish was his Hungarian Goulash. I would devour every bowl that was placed before me. Thank You for the recipe and for bringing back a delightful memory!👨🍳 Bon Appetit!🥂 Wishing You and your wife all the best.🤵👰
I am German born and raised and we ate a lot of Goulash which is actually a dish that originates from Hungary and can be traced back to the 10th century to herdsmen of eastern Hungary - the gulyas- it is the national dish of Hungary but the Germans adopted it as well and eat a lot of it. The difference between American goulash and the real Hungarian goulash is that the Hungarian version consists of cubed meat like that from a Chuck roast, has a lot of sweet paprika in it which gives it that red hue, onions, salt and pepper, some lard to brown the meat in it and some water. It contains no tomatoes, ground beef, beans or noodles which the American version does and which sounds more like a chili type stew to me and has no resemblance to the original goulash. My grandmother always made the original version when I grew up in Germany and it was served over egg noodles, it is semi thin since it contains no flour and is very tasty!
We make this pretty much like you do. I add black olives and a can of corn instead of beans. My kids love it.
I was going to send you my mom's goulash recipe for consideration for your subscriber Sunday's, but since you asked. This also my go to comfort food. This is the only Goulash recipe that I have seen that doesn't include tomato, it is what I grew eating once a week. This was published in one of Southern Recipe's cook books back in the 70's and mom received a free set of their cook books for her contribution (she loved to tell people that her recipe was published.) Try it, it's different and I think you'll love it like I do.
Nellie's Goulash..
1 lb ground beef
1 lb breakfast sausage
1 lb pasta (cooked and drained, my mom always used either macaroni or shells, I like it with bow tie pasta}
1 bell pepper (chopped)
1 med onion (chopped)
2 cans cream of mushroom soup
salt and pepper to taste
1.) Brown ground beef and sausage together, crumbled so that you can't tell one from the other, drain.
2.) Add soup and pasta and mix all together, add salt and pepper, cover and simmer 5 or 10 minutes till everything is heated through.
3.) Eat and Enjoy.
Thank you for sharing it with us. It does sound really good!
Very interesting recipe...thanks for sharing. Sounds good and different!
I wish I had some for tonight. Yummy. Thank you, as always, for the inspiration.😋
You’re so welcome. We love having you at the table with us.
Tastes great with ground turkey too.A little healthier.
Low salt Italian stewed tomatoes.Green peppers,onion and garlic.
Mix it together and put it on your elbow macaroni and...🤤
My momma made hers with ground beef, onions, canned diced tomatoes (italian style), tomato sauce, tomato paste , macaroni and green beans mixed in. I like how everyone has their own recipes for this. My aunt made hers sweet which i didnt like.
I made your goulash last night for my daughter, son-in-law and grandkids. We all absolutely love it! It’s delicious! It makes a lot for leftovers, which I always appreciate. I have never commented on your channel before today. Thank you for doing all of these videos! I love to watch them! You both do a great job! Thanks again!
Looks like an amazing lunch!! I love that y’all share the recipes for everything you cook, rather than being gatekeepers:)
Good food and recipes are meant to be shared we believe. Thank you for joining us at the table!
Melissa I'm eating the core of the cabbage right now! Haha making meatloaf and fried cabbage tonight! 😋
Awesome!
Thank you for watching. It’s great having you both on our channel.
Hi Tom and Melissa, I have never had Goulash since I’m from the Caribbean, and it’s not one of our typical dishes. But it looks so delicious, that I am going to make it for sure! I make cornbread regularly though, and that recipe looks like a winner! Thank you! 😊
Looks yummy! Don't some people call this Chili Mac? Good no matter what you call it! Thanks
Wow! I have never seen this version of Goulash with beans, spaghetti sauce seasoning, and tomato juice. I will give this is a try. Looks great, and man oh man that Cornbread! Thank you Melissa & Tom! 😊
You are welcome! We appreciate that you are here at the table with us.
I am so proud of you that you didn't put sugar in your cornbread so many people do that is just wrong.
I add creamed corn, real honey, a dollop of sour cream, and just a wee spoonful of brown sugar to mine. Turns out fantastic. But I guess I'm doing it wrong 🤷♀️
Not if that's what you like I am just a southern lady who thinks cornbread should be cornbread not cake it's just an opinion
I always said, sweet cornbread is just cake without icing. 😀😀😀
I really can't stand sugared cornbread. Yuck.
I'm an Alabama girl born and bred and NO to sugar in my cornbread or my chili! Never heard of sugar in chili until Tom mentioned it today, but no!
I just love Goulash it’s so easy and taste so delicious. I live alone and always make to much of it so l freeze some.😊
This is certainly a comfort food. Reminds me of the many gatherings my Nanny had
Love for food to connect us to sweet memories.
❤❤❤❤ My family just LOVES YOU❤❤❤
You are so honest and very humble.
Well my friend, guess what we are having for dinner tomorrow God Willing❤❤❤❤
Thank you Melissa, you have a wonderful person. Enjoyed your recording ❤❤❤
Thank you so much for your kind comments and words of encouragement! We love having you at the table with us! We hope you enjoy this!
That looks so good! Im proud of you! You'd make my Mama & my Grandma proud too😂😂
That’s very high praise. It’s hard to cook to the levels of our moms and grandmas!
My mom made goulash quite often. It fed our family of 7 with enough to have seconds if we wanted more. We canned everything, except for beans. Her goulash was so good! I think the home canned tomatoes was what made it so much better than any I have ever been able to cook. I’m going to give your recipe a try. She never used beans in hers, but I’m going to give it a go. Thank you for sharing your version of recipes! I can’t say thank you enough to Melissa for putting the recipe with instructions in the description box! You guys rock!
Thank you so much. Your words are so kind and encouraging. We hope you like our version. Have a great day!
I miss my mom and the goulash she used to make us. Not to mention the corn bread! Mmmmmm!♥️🤗
Our moms will always be our best cooks!
Tom, we can't wait to try this recipe! I've made goulash my entire life, but this one looks so good that we must try it. I do NOT like onions or bell peppers yet in this recipe I will be willing to eat them. That is saying a lot for me, let me tell you!! You are truly one amazing cook, and I just love watching you create these recipes. I have watched everyone of your videos and can't wait for some new ones! Keep them coming, please!!
My mom made goulash and cornbread also and I just loved it . Your recipe is just about the same , but my mom didn't put chili beans in it. And your cornbread is made the same. Thank you for sharing SINCERELY, KAREN JETTERS
Everyone does make Goulash different, like you say even next door neighbors do it differently. Momma always made it when she made chili because I didn't care for kidney beans. That's the only time she made anything different because either of us girls did or didn't like anything. I remember many times hearing Daddy say your Mother is not a restaurant you eat what is made or don't eat! Now that I'm getting old I like almost any beans (still don't care for kidney beans) but I can't eat many tomato products. Thankfully I'm creative because there are tomato products in a lot of recipes! I never had cornbread growing up (I live in Michigan) but have tried making it a few times as an adult. I've never liked it but after my daughter lived in Texas for a few years she informed me it's because I don't have the Southern know how! 😊
I'm from the Upper Midwest and grew up eating cornbread on occasion.
@@katie7748 Even though some recipes have strong ties to one area it depends more on your particular family than just the area.
Our dad said the same and that's just how it was. Mom wasn't a short order cook lol.
Hello from KY love you and your channel ❤️ Looks great, smells great too.😊
Thanks so much for watching our Kentucky friend! You are right - it looks and smells wonderful!
I mostly grew up in middle Tennessee, and I had a neighbor who made this dish, but she called it cowboy hash.
You should turn your corn bread over out of the pan so you really get that crust. I so enjoy watching you guys.
Your is close to mine, made it yesterday and had it again today. I make mine with noodles and tomato juice, garlic seasoning, Rotel, peppers and onions, red kidney beans and serve with Jiffy cornbread mix. It is a family favorite and I probably will not make it again until next winter.
Sounds really good! Thank you so much for watching our channel.
It's usually a winter dish for me too. Mom would always make Jiffy corn muffins to go with it. Ahhhh the memories!
That is very funny to me that you put beans in your goulash! My mom‘s goulash was always some type of spaghetti/tomato sauce mixture with Italian seasoning, macaroni, and hamburger, so I have always done it the way that she did and my family loves it. I think I need to try yours!
Tom, that looks so good. I am going to make it soon. WOW! That corn bread looks good too. Sure wish we had "Smell-A-Vision!! You and Melissa keep those videos coming. Be Blessed and I would love to ' come sit at your table'. Thanks for the invite. Lol
I love goulash and cornbread and I love the shirt Tom is wearing, it's close to Tennessee orange, go Vols. Yes I know this is sacrilege calling out Go Vols on a Kentucky Wildcats channel. But hey we are still neighbors♥
Well once again you have convinced me that this is going to pot luck this coming Sunday. I enjoy watching you guys do this great cooking. God bless.
I love watching your video on goulash when we made it we called it casserole we also made homemade biscuits from scratch. You brought back a great memory and I wanted to jump through the video and come in there and eat a big bowl of it, I like how you take the time to explain everything that is used in all your recipes I will keep watching your videos I will continue to watch them and also let my little nieces and nephews watch them also thank you for having the patience to do what you do and keep on enjoying everything that you do God bless you both
My mom, from West Virginia, called this Slum Gullion.❤
That’s a new phrase for us!
We had this growing up. It was a great comfort food. My mom added mushrooms and I add stewed tomatoes.
Those both sound good for this! Thank you so much for watching our channel.
Made this for my family and they loved it! Some of us are watching our carbs so I substituted chopped cabbage for the pasta… It was delicious & so easy to make! A family favorite for sure! Thanks for sharing!
I made goulash yesterday. I’m going to try yours, not to different from mine. Love your vlog. Was talking with my daughter the other day and she said she found a new vlog,she couldn’t remember the name of vlog. I asked her was it come sit at my table. She was so surprised that I knew the channel. She loved my fried cabbage at Thanksgiving and I told her it was your receipt or your grandmothers. We had a good laugh. Here in Texas we do not put beans in our chili, nor in goulash.
Thanks for sharing with us Tom and Melissa. We all grew up on Grandmas version of Goulash and Lord Thank you for the different versions of Grandmas. We all seemed to make it a little different. Stay safe and keep up the good work and videos and great recipes. Fred.
Hello Fred. Nice hearing from you. This meal comes with lots of variations and people can create it to satisfy their taste buds! We do appreciate that in some recipes. Hope you’re enjoying your day!
Tom’s comment on this this being better the next day is so true , on that next day put some on a peanut butter sandwich!!!! It sounds crazy , but to me the best thing ever 🤪🤪🤪
Oh I can believe it! I’ve never paired those together but I ❤peanut butter with chili and this is close so I’m certain I’d enjoy it. Thanks for planting that idea with me!
May I suggest that you put a container of spatulas on each side of the kitchen. They can be put into a tall container with handles down, almost like a bouquet of flowers. You can get different colors. I have a container at my prep station and one at the cooking area.
We just made your Soft Ginger Cookies and they are terrific! Thanks
Both of today’s recipes look wonderful. Can’t wait to try them.
You have changed my life forever. By saying that i thank you so much as I tried your beef stew recipe and it was so delightful and I will not use any other recipe for stew nor change it in any way. The meat was so tender and the whole dish was so favorable. I have went to other sites for many recipes for other dishes for other foods but now Im always going to your site first.
I like everything about this meal.
Thank you! We do, too.
Yay!! I love this one!!! Much needed 😊
Glad you liked it!! Thank you for watching!
I enjoy “sitting at your table”. I cook 2-3 of your recipes every week. It has helped me answer the question what’s for dinner?!
Your recipie sounds and looks so delicious! I use hamburger, fried and drained with chopped onion, and garlic, Italian seasoning, tomato sauce and paste, elbow macaroni, and mix in grated cheddar cheese...I also sprinkle grated cheddar on the top and put in the oven to melt and brown a tiny bit. My momma's recipie....sooo good! I think I'm going to add some rotel like you do, original though, the next time I make it...we do like a bit of spice/heat. I always enjoy y'all's videos. Melissa is truely blessed to have such a capable man in the kitchen.....I know you are greatly blessed to have your lovely Melissa by your side too! Thank y'all so much!😊❤
We appreciate you watching our channel! And we do indeed feel blessed in our marriage.
I had to laugh at myself...when you talked about the green bell pepper being a larger dice so you could see it, I thought to myself, that's so you can pick it out! 😅 (I feel that bell peppers ruin everything they touch! So there's more for you that way!)
Oh my does that cornbread look good! And such an easy recipe too - I'm licking my chops here!
Thanks for sharing with us. You two are a great team!
We love chili over spaghetti pasta for comfort food. Also, a bowl of chili isn't the same without a topping of Fritos.
Finally got to make this and so glad I did. Very much comforting and had lots to share. Also cornbread goes best with this even though yeast rolls was on the table too.
I would love to have a bowl especially with some cornbread. You 2 make me hungry. Sounds so good and I'm trying this. Thanks for recipe.
You’re welcome. We are glad you’re at the table with us.
My youngest daughter makes her goulash with tomato soup
I do too! I love it and especially the next day!
I also use juice for the tomato hunks, not a big fan of cooked bits. I also add whole kernel corn
Hi tom, I did try your recipe and the addition of pasta was good. If you ever have a traditional Goulash like say Hungarian Goulash It does not have pasta instead it is loaded with vegetable's. For example potatoes, carrots, onions and what ever they could get from there garden. Your pasta was a great addition and I loved it and I also love it without. Thank you for another great recipe!
I love it I'm glad you didn't put sugar in your cornbread. If I want cake I will have cake but I want cornbread there's a difference 😋
Tom and Melissa, we love your channel! I made the baked bean recipe and they were amazing! Looking through all of your recipes now. Veggie salad looks so good, I'm making it this weekend. I love how you make cooking so easy!
Your recipe looks so good. Going to try it. My mom's recipe was ground beef, undrained canned tomatoes, tomato sauce, onion, bell pepper, salt, pepper, Italian seasoning, macaroni, water and she sometimes put a can of drained corn in it. She didn't cook the macaroni separately. She added it dry along with water when she mixed the other stuff together. If she needed more water she would add more as it cooked. I use cooked macaroni myself. I love Bush's chili beans but only the pinto beans one like you are using. Think I would not drain them because there's so much flavor in the sauce. I make my cornbread like you do though I don't use bacon grease and I let skillet get hot enough so the mix sizzles when I put it in the skillet. Something my granny taught me. My grandmother often used buttermilk when making any of her bread but she sometimes would use sweet milk when it started getting sour. I do that too.
I love good cornbread. I buy the envelope of Betty Crocker Cornbread/Muffin Mix, add a tiny bit of sugar, not as sweet as the box kind, buttermilk, egg and some of the melted grease and cook it in a cast iron skillet. It is so good. I usually eat a very small piece with a little butter, and then a piece with my meal. This sounds so good, and you have to have good old cornbread with it.
Hi Tom and Melissa 🥰🥰Thank you for these two wonderful recipes that will make a great meal. I will be making this for this weekend with my little chefs for our food project. They keep wanting to make the lasagna roll-ups 😂and I told them we need to try something different. Again, thank you for all these great ideas and helpful tips. Have an awesome day.
We appreciate your kind words. We hope you enjoy both meals. Good luck with your little chefs. Is this like a cooking team? We have really successful program in our community. It’s so wonderful to see them doing so well.
I have never had goulash with beans in it. But I’m going to give it a try. My mom and I have always put carrots in our goulash. Thanks for the recipe.
That’s the beauty of cooking everyone puts their stamp on it. My mom had a goulash recipe too I was shocked to discover that goulash in Europe is something different entirely
I love Goulash I’ve been eating it all my life and it’s real comfort food In the south with the cornbread it’s a meal that is so satisfying to the souls and the tummy !! Thanks guys for showing us your family recipe for goulash !! The one my momma made snd passed on to all us kids is very much like this one , we just use V-8 juice in place of the straight tomato juice otherwise basicly the same recipe ! I love y’all’s chsnnel and watch every video !! God bless ❤️🙏🙋🏻🌈🌈
Wow! Our family does goulash much differently. My family did canned tomatoes put through a blender for a few seconds, and my husband’s family uses tomato soup. No beans, or rotes or Italian seasoning, and a couple other differences.
Oh gosh! Gotta make some!!
We hope you do. Thank you so much for watching.