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Window shopping again 😋 I like my stake medium well, but that is a beautiful piece of meat. Happy holidays
Just looks amazing! So glad we have found your food, first box was Tuscany, beautiful flavours that made our weekend special. Hoping that this will be as good.
Best commercial of UA-cam made my pizza better
Excellent. Thanks 👌🏻👌🏻👌🏻👌🏻
What temp in the oven?
Thank you 😀
"Hundreds of caramelisation".
WHAT TEMP OVEN??? WHY IS THIS SO HARD TO INCLUDE????
As a shy person, I could not make this.
Yer Scottish yay 🏴🏴🏴👍
That has nothing to do with a Chateaubriand 🙂 Take a look how it's done in France
Stopped watching as soon as the ‘bringing it to room temperature’ comment.Sorry but no!
What temp should the meat be at?
@@Wayne-ze7rs look. I,’m just a guy on the internet. I would explain room temperature to you but I don’t think you would understand it.
Gordon Ramsay here commenting on UA-cam. Please enlighten us all…
This is no master class my friend
Window shopping again 😋 I like my stake medium well, but that is a beautiful piece of meat. Happy holidays
Just looks amazing! So glad we have found your food, first box was Tuscany, beautiful flavours that made our weekend special. Hoping that this will be as good.
Best commercial of UA-cam made my pizza better
Excellent. Thanks 👌🏻👌🏻👌🏻👌🏻
What temp in the oven?
Thank you 😀
"Hundreds of caramelisation".
WHAT TEMP OVEN??? WHY IS THIS SO HARD TO INCLUDE????
As a shy person, I could not make this.
Yer Scottish yay 🏴🏴🏴👍
That has nothing to do with a Chateaubriand 🙂 Take a look how it's done in France
Stopped watching as soon as the ‘bringing it to room temperature’ comment.
Sorry but no!
What temp should the meat be at?
@@Wayne-ze7rs look. I,’m just a guy on the internet. I would explain room temperature to you but I don’t think you would understand it.
Gordon Ramsay here commenting on UA-cam. Please enlighten us all…
This is no master class my friend