How to Make The Perfect CHATEAUBRIAND | Chef Jean-Pierre
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- Опубліковано 10 лют 2022
- Hello There Friends, An exciting video today! I will show you how to make a Perfect Chateaubriand! A Filet Mignon for 2. Super easy to prepare and to make. The only thing that it isn't easy on, is your wallets. This is a special dinner that you want to make to really impress someone you love! Let me know how you did in the comments below!
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VIDEO LINKS:
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Dear Chef....I had my doubts! $130 for a piece of filet mignon and I DEFINITELY didn't want to mess it up, I had always seared first and then roasted, with good results, but I put my faith - and my chateaubriand - in your hands and voila!! Dry brined (s&p) for 24hrs, roasted to 120 degrees (didn't look too good at this point) then seared it and OMG!!!!!!! I will never, I repeat, NEVER, make a chateaubriand any other way EVER AGAIN!!
Legendary!!!! Fyi, I'm 64 and have been cooking a long time, but this recipe was "not complicated" and "so easy, even a CHILD could do it!!" My dinner guests will be talking about THIS meal for YEARS!! Another delicious, a-MAZ-ing, recipe from the Master!
Merci beaucoup Chef Jean-Pierre💚
👏👏👏👍😊
@@ChefJeanPierre
It is very français
Watching Chef Jean-Pierre has improved my marginal cooking skills to much improvement. Also, thank you for not having the continual background music and dramatic slow motion dramatic effect like other channels do. This is the only cooking channel one needs. Quality teaching from a experienced professional.
Simply and Tastefully
Agree 👌🤔👍
And funny 😂
Amen to that.
Yes!
Could not agree more. Love his videos!
Man, Jean Pierre wasn’t kidding when he said he was going to be dropping Valentines Day bombs all week! 2 in one hour? 🙌🙌🙌
valentines day coming bro!!
Greetings: alleluia amen 🙏: Mr. Fabulous Jean-Pierre ( 👩🍳 chef) , thank you: Mr. Fabulous Jean-Pierre ( 👩🍳 chef) , thank you
Greetings: alleluia amen 🙏: ( btw) the presentation is fabulous, again, the presentation is fabulous
Greetings: alleluia amen 🙏: be very, very, very safe, wishing you a blessed afternoon and a wonderful evening ahead: Enormous Hug 🤗: Love ❤️
Greetings: alleluia amen 🙏: ( btw) this entree is one of the most delicious 😋: will try it at home 🏡 soon!
I remember a chef called Keith Floyd. When I was a kid. ( in the mid to late 80s ) was passionate about food and gave simple instructions. The best compliment I can give you. Brilliant. My late father loved him.
👍👍👍😊
Keith Floyd was amazing, when I first started watching this channel, I said to my wife, in some ways Chef Jean Pierre reminds me of Keith Floyd. I know he's nothing like him really, it's just his character and passion for cooking. I said all he is missing is a glass of wine, and to take a slurp in between each cooking stage. Man of my own heart.
I know he was funny, one for the pot, rest for the chef.
Don't judge a book by its cover? When was the last time anybody bought a book that didn't have a cover? Your tender loin of beef recipes are the best. Makes my jaws salivate just watching. I am a devout carnivore. Two kinds of critters on the planet. Meat eaters and grass eaters. The meat eaters eat the grass eaters.
Gordon Ramsay makes everyone feel inferior, whereas Chef Jean Pierre makes you feel relaxed because,.... it's not Rock Science, it's just cooking. When you start a new recipe, you feel more confident. Sure, I've still made a few mistakes, but I don't take it to heart, I learn from it and rewatch the video again (reduction). I have spent more time in my kitchen since tuning in than I have my whole life. Bought a freezer and put it in garage.
And Chef Jean Pierre is contagious, three of my neighbors are now big big fans. Gordon Ramsay, God bless him, hasn't had that effect on me.
Quite a line of great products, go check them out.
Technically, using salt is definitely rock science 😉
@@OllieSticksmanThanks for the laugh!
I'm really admiring that French door oven. So perfect.
What can you say about Chef JP that has not been said already? Genius? Funny? Entertaining? Teaching? What a guy! And the day will end "beautifully" (17:18 marker) is for the hall of fame! You da man Chef JP!
Master chef
I don’t know how more down to Earth one person can be than the Chef. Puts a smile on my face and makes me laugh all the time. Cheers chef. 😂
🙏🙏🙏❤️
I'd lost hope of wooing my wife of 20 years (and 3 kids) owing to the constant stresses and strains of life but a meal of Argentine Chateaubriand cooked by my good self with the help of you Jean-Pierre has greatly improved my changes of getting to second base!.. I owe you a great debt, my friend ;-)
This guy sounds like he's salivating just while thinking about what he's gonna cook. Can't blame him.
The controversy regarding rare, medium rare, or well done started in the 70s, and here is where the argument or controversy began. Like vegetables, the closer to raw you can eat or consume vegetables, they retain their original nutrients; the more you cook them or subject them to heat or cold, you reduce the quality and amount of the vegetable's nutrients. Therefore, eating vegetables right out of the ground is best in the transference of 100% of the vegetables’ nutrients to our bodies, followed by frozen vegetables, followed by cooking vegetables.
The same controversy was transferred to meat using the same argument; raw is best, next cooking it to rare, next to medium rare, and lastly, well done is the least preferred method. The argument is a well-done steak will yield the least nutrients available in the meat, as compared to rare or medium rare.
So, this is what the differences or controversy is actually about.
Great show as usual, I learn something new and different with each episode!
Bon Appetit!
I love when he freaks out and chews. Its so excellent.
It is a grand day when Chef Jean-Pierre uploads 2 videos.
🙏🙏🙏😀👍
Chef, you're spoiling us - which is perfect. We need more Chef Jean-Pierre, the perfect antidote against tedium and insipid food! Merci beaucoup, Chef!
chef you are going to get so many people laid with this dish. you are a hero for humanity
🙏🙏🙏😀👍
Candlelight, romantic French music playing, wine and this fabulous meal will make your sweetheart swoon with love for you. Love you Chef Jean Pierre.
💖💖💖💖💖
"Mmm...I love my job." The look on your face told me you weren't lying 😁
My first time having Chateaubriand was at an old steakhouse in Omaha. We fell in love with it instantly.
You have a bit of a cold, Chef?
There is only one thing missing in your kitchen...and it's a bed. With all that you don't need nothing else in your life hehe. Thank you chef for what you doing
Am I the only one here who dreams about Chefs recipes?
I was almost thinking to myself that you showed the plate and hadn't tasted the Chateaubriand. Silly me. Boy, did you do that well. Cut off a slice, dunk it in the sauce and eat it like that.
You never disappoint. Merci.
Well, maybe THAT can get me the extra attention one wants on Valentines day. Its worth a shot.
@14:43 Gotta love a man that tidy's up as he goes! 🥰
I have taken a new job as a cook. I've always enjoyed cooking. I cannot thank you enough for your videos. It is such a help to us that cannot pay for schooling.
I prays God for you sir and brother in Jesus Christ. Thank you!
"love you guys" - We love you Chef JP!
I just found your channel. I may not make but dear lord, I do so enjoy your making of these amazing recipes. Thank you!
You can tell he very passionate about what he does
I really get a kick out of these videos. You are good at making them.
🙏🙏🙏👍
Wow!!! My kids eat here every Sunday waiting for what you have taught me this week! My kids love you, my grandson loves you, I love you!!! You have made me the most popular grandma ever!
This romantic dinner going to end beautifully.
Two videos in one day?! Can this day get any better?
Man, does that look good, perfectly cooked. But you ain't kidding about the price of tenderloin in the last year. Whoa!
Love the friendly, conspiratorial approach, the slightly crazy nervous edge of disorganization and the reference to professional tricks.
"I love my job." Perfecto!
Chef Jean is on a roll, like Yonah Schimmel Knishes.
"This is a romantic dinner; it's going to end beautifully!".....God forgive me but Chef, you could totally get!!!....ijs.... A-FREAKIN-DORABLE!!!
mmmmmmmmhhhhhh, luuuk luuuk i am hungry now, Chef. If covid is over, i pop in and cook with u.
I made a list of items to buy and i'm making this Sunday for the best wife ever for V-day :) Thanks for the wonderful meal idea.
JESUS…I’ve been watching all your videos and I JUST NOW noticed……your oven looks like a smiley face with a mustache. 😂 😂😂😂😂😂😂😂😂👍
Oh yea Baby, i had my first Chateaubriand back in the late 70'th ;-) It's a really great way to have a very tasty Steak!
17:39 Hahaha! This is what makes life worth living!! 😀
love you too, Chef.
keep the joy coming... :-D
From another chef over here in Sarasota, PLEASE never stop making videos Chef Jean Pierre! You’re an inspiration and rapidly becoming one of my heroes! 😎🙌🏻
Awesome beef and potatoes. Nothing is better.
Every time I turn off my Lap-top, go away and come back hours later and turn it on again, my lovely, cheerful, virtual Friend Jean-Pierre appears on the Monitor and greets me with his smiling face, cheerful attitude( no matter how he feels - I hope he is feeling as though he is on top of it all.) and the customary, "Well, Hello there, Friends." and.........This video for Chateaubriand I've seen at least 5 times. If I finally cook it, do you think he can move onto something else. It is not planned but I guess something or someone knows that whenever I see him and hear his voice I perk up.
We love you too, Chef!
17:44 The finger wiggling is always the best part of every video. 🤩
2 videos in an hour? Truly a blessed Friday 🙌🙌🙌
straight forward, no bullshit cooking. just what the customer ordered. subscribed. thanks!
Good Grief Charlie Brown - This Chef Cracks Me Up !!!!! Besides being humorous as all get out - he is Fantastic and Wonderful Chef ....... Thanks for this site :)
i was wondering what to cook for valentine's day dinner, now i know!
Most lovable Chef on UA-cam
I just cannot maintain a bad mood when I watch you. You are good medicine- like Aunt Julia and Uncle Jacques ❤️❤️
I added a Brandy Peppercorn Demiglace absolutely the best. Thank you Chef. Yes the Beef tenderloin is expensive but well worth it.
chef has promised rewards
Herzliche Grüße aus Österreich!
Greetings from Austria!
👍 Danke fürs Hochladen!
👍 Thanks for uploading!
👍 Very good and beautiful, thank you!
👍 Sehr gut und schön, danke!
Doin' it.
wonderful and very beautiful creation Chef Jean i can fill sumptuously 6:36 in the morning this video gives a lot of knowledge into my career thank you so much Chef Jean
I love how he said the date will "End Beautify" with those finger twinkle gestures. lol
Oh, yeah...THIS is next on my list of Jean Pierre challenges. Looks delish...I'm CERTAIN it is!
Bought a tenderloin yesterday for 10$ a pound 8) perfect timing on this video
This was the first dish i ate in a "fancy" restaurant that i took my date to, the girl is long gone but i never forgot the meal.....Thanks for another winner!
Well you made the decision of what to prepare for Valentines day easy!
@17:18 Everytime I watch this guy, he is so funny and clumsy at the same time, He' s a cook and entertainer, & with his voice, hand gestures and comments. I just luv him 😄
🙏🙏🙏👍😊
I don't know if anyone"s said this already, but i appreciate whoever edits these and does the subtitles and stuff. It's all well done, with good, light hearted humor. Great job
For Me, a Great finish for the Fillet mignon tenderloin series 👌....
Such a sweet no showoff chef.
"I love my job". We love u too loving it
What I like about your channel chef JP, is that you bring back the “old school” techniques back to the lights❤️
We (well, I’m) not interested in learning from those perfect recipes shown by “professional” chefs🤷♂️.
You are teaching us to understand the process (remember “layer by layer”?) how to improvise our cocking.
It’s not about recipes, it’s all about understanding what’s happening while you cook 🤷♂️
How exciting, chef is going to start putting up three videos a day! 😜
Was drooling all the while watching!.......will try this hopefully this Fall.
Chef Jean-Pierre is the best ❤❤❤
You know that kitchen smells good. I'd love to be the taste tester for JP. Wouldn't that be fun and delicious. 😋
Ah yes, My favourite notification has popped up!! Always a pleasure to watch these vids. Now I’m hungry again hahahah. Thanks chef🤟🏻
Cooked all 3 roasts at same time yesterday put in meater probe in head to 118, so had rare head and medium chateu and tail. Everyone was thrilled.
My Friend! Wow. My wife is going to be wined and dined all in one meal! Love is in the air with this dish. Thank you for all you do,
Bruce
Chef I did that 24 hour thing you taught me on steak.......... OMG IT WAS DELISH!!!
THANK YOU!!
Brilliance, sheer Brilliance…👏👏👏
17:44, you know the food is good when you see those magic fingers flying. hehe
Great vid, can't wait to try it.
I'm from So.Philly...I learned how to cook from the old Italian ladies....and You....Thank You Chef.
This guy is great
Chef, I'd be interested if you would demonstrate your method for Tomahawk Steak please? Also known as bone-in rib-eye and "cowboy" cut I believe in the US?
Yes, please.
You love your job and we love you Chef Jean-Pierre!
my mouth is watering, and I am craving a good cut of beef, and some good green beans, thanks alot
Damn Chef. Knocking out all the videos this week!
I made this last night and I was a hero with my wife! I knew she was tired of me grilling huge ribeyes so I thought I'd try to class things up a bit while using less meat and "Mamma Mia!!" She was impressed. THANK YOU chef! You made it easy to learn and it gave me an excuse to buy a bottle of port. It may have been a bit excessive to use Taylor 20 year for the reduction but it sure tasted good!
nearly perfect, only change I would make is to exchange the time in the oven with 2-3 hours in a sous vide bath at 52 C / 125 F. Because it is easier to control center temperature.
When I make this for her, I hope she looks at me the same way you were looking at the dish lol thank you Chef!!!!
😂 She better
Chef, I just want to say THANK YOU for making me a better cook. Thank you for not just showing me a recipe but for teaching the basics so I feel confident to tackle anything in the kitchen. Thank you, thank you, thank you!
🙏😊
What is so awesome about this channel is that you show us how to cook like a professional chef in a top-line kitchen but for a home-cook in our home kitchen.
I remember the outstanding Chateaubriand at the Chez Vendome at the David William Hotel in Coral Gables, FL in the 70's! A romantic night out at this great old restaurant, but sadly, it is now gone!
Chef when I become a millionaire I am going to fly you over to cook this beautiful meal for my family
I would eat that entire cut of beef and all those potatoes and drink the sauce all in one sitting while my kids and wife had cereal lol.... awesome Chef JP!
Whomever has complained about your video length or you repeating your awesome catchphrases and made you nervous about it needs to be monkey stomped. I adore watching you cook. Your energy, humor and smile make my day. God bless you chef.
I need a video of Chef just talking to his food. Could make a TV show out of it :P
Now I’m starving!😵💫
First time watching and I was just smiling throughout!!! Love Chef's Jean-Pierre's bubbly personality and I completely relate to everything! I cook very similarly, three things at once, talking to my food 😅
Such a breath of fresh air, also one of my favourite meals to make so this is a gem of a video to start on. Merci Chef. Au plaisir de voir plus de vidéos!
It's funny you mention its popularity in the 70s and 80s because I was watching Murder, She Wrote S1 Ep 7 and chateaubriand was one of the items on the receipt that flashed for a few seconds on the screen during a scene when the character was out to lunch. I had never heard of it and so I searched and found your video, thank you for explaining this dish!
My favorite channel
Lol you're so funny Chef 🤣 I want to jump through the screen and eat,that's exactly how I like my beef cooked yum 😋