How to Cook Beef Tenderloin \ Chateaubriand

[@jeromeburdine966]

Jack Tripper brought me here. Thank you, might make this for V-Day dinner!

[@kitchenhealthtips9390]

Special Occasion, Dainty & Stunning Recipe. 🌹💕
You are making an Inspiring recipes for those who can't cook ⭐🍁⭐
& spreading the vast knowledge to people
God Bless u Thanks 🍷🍅
🍷

[@Letscookolet]

So nice of you Thank you a lot🙂please stay safe👍

[@caityintheuniverse]

You have the best tips and tricks🙏🙏💜

[@Letscookolet]

Glad you think so! Thank you 🙌

[@katprust7281]

Best recipe on UA-cam 👍

[@Letscookolet]

Thanks a lot 😊

[@shirleymurphy1958]

Delightfully done!

[@Letscookolet]

Thank you so much 🙂stay safe👍

[@canguritafeliz3424]

Yummy you have the best tips tricks for the meet and cut de vegetables thanks sorry chef where do yuo live? Take care hungs and blessings desde Melbourne australia

[@Letscookolet]

So nice of you Thanks and i always try my best🙂🍁👍

[@MonGourmet]

That's a great dinner 👍 for inviting people over

[@Letscookolet]

It really is! Thank you 🙂👍

[@Carrie-s9t]

Finally posted a video.🙏😊

[@Letscookolet]

Thank you for stopping by🙂please stay safe👍

[@kikiclay3033]

WOW YOUR AMAZING....WILL YOU MAKE ME DINNER🙏🙏🙏🙏🙏💞💞💖💖💖💖💖💞💖

[@Letscookolet]

Any time🙂please stay safe👍

[@J0hnny0]

More like how to Ruin a Chateaubriand! You cooked the sh!t out of it.

[@Letscookolet]

Thank you for stopping by 🙂 if you watch the video minute 3:38 i did mention to stop cooking at 118F for rare and medium rare, my self i dont eat rare red meat so thats why i cook it till med and med well👍

[@timmytheimpaler]

Over cooked, horrible gradient.

[@Letscookolet]

Thank you for stopping by 🙂 if you watch the video minute 3:38 i did mention to stop cooking at 118F for rare and medium rare, my self i dont eat rare red meat so thats why i cook it till med and med well👍

[@timmytheimpaler]

@@Letscookolet would there be anything to be done to eliminate the gradient, make it consistent all the way through? Besides sous vide.