REVERSE SEARED TRI-TIP ON THE WEBER KETTLE GRILL!

Welcome to Garth Grills!
On this video, I reverse sear a Tri-Tip on the Weber Kettle using a classic Santa Maria rub.
Here's what you can find in this video:
- Some history about Tri-Tip and where this meat comes from
- How to trim the Tri-Tip
- How to make the Santa Maria rub
- How to configure the Weber Charcoal Grill for indirect heat
I use my MEATER probe to help me along the way.
#meater #weber

[@smokinjaws3310]

I going to enjoy watching your journey.

[@garthgrills]

Thanks again!

[@bluesk1d]

Man this looks so good! Thanks for the easy to digest instructions, can't wait to try it out!

[@garthgrills]

I got you! Thanks for watching dude

[@BbqMikeG]

Looked great! I liked how I could take a screen shot of the rub ingredients. I’m gonna do my next tritip with your method. I also want a Meater. Two thermometers in one! Genius!

[@garthgrills]

I love my MEATER! I think I may get another one though as I step into doing multiple cooks at the same time.

[@mikeruizesparza1514]

Hey great video congrats can you share what temp probe and software you use?

[@garthgrills]

Hi Mike! Thanks for watching. I personally use a thermometer by MEATER and they have an app that you can download. It’s been very helpful!!