PICANHA ON THE OKLAHOMA JOE!
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- Опубліковано 16 лип 2024
- Today I smoked a picanha on the Oklahoma Joe!
Picanha is a popular cut of steak typically found in Brazil and other South American countries.
It’s a top sirloin that retains the fat cap.
I seasoned the picanha with salt and pepper and left it in the fridge for about 36 hours.
I then smoked it for about 2 hours with white oak at 250-300 degrees at the lid.
Enjoy!
@OklahomaJoesSmokers
#oklahomajoes #picanha - Навчання та стиль
