BEER CAN CHICKEN ON THE WEBER KETTLE - WITH KOMBUCHA?!

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  • Опубліковано 28 бер 2022
  • Welcome to Garth Grills!
    On this video, I do a slight twist on the classic beer can chicken.
    Instead of a beer, I used a hard Kombucha and smoked the chicken on the Weber Kettle.
    The chicken was 4.8 pounds.
    I seasoned the chicken with a very basic (And equal parts) salt, pepper and garlic powder mix.
    The BBQ was configured with one charcoal basket that i filled 3/4 full of uncooked charcoal.
    I then added 8-10 hot coals to the corner of the basket, which allowed me to slowly cook the chicken.
    I also added some pecan and apple wood chunks to the coals.
    My lid temperature averaged around 400 degrees Fahrenheit.
    I smoked the chicken for 1hr 40min and let it rest for another 10 minutes on the can until the internal temperature was 165 degrees Fahrenheit.
    #weber #weberkettle #beercanchicken
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КОМЕНТАРІ • 12

  • @sLoPPy2nds619
    @sLoPPy2nds619 Рік тому +1

    Awesome 👌🏻 💯

  • @daylynn24
    @daylynn24 2 роки тому +1

    🤤 this looks amazing!! I can't wait to try this!!

    • @garthgrills
      @garthgrills  2 роки тому

      It was way better than I thought!

  • @mariannecampbell9214
    @mariannecampbell9214 2 роки тому +1

    Garth loved you video! Love your enthusiasm for grilling. Your grandpa George loved to do chicken as well. He use to do smoked salmon. That might be a fun video down the road. Keep up the great grilling Marianne

    • @garthgrills
      @garthgrills  2 роки тому

      Thank you!! Smoked salmon is on the list. So many good things to bbq and film!

  • @lindseytusing1074
    @lindseytusing1074 2 роки тому +1

    Yea boiiiii. Get that meat!

    • @garthgrills
      @garthgrills  2 роки тому

      Haha I’m a gettin im a gettin!

  • @smokinjaws3310
    @smokinjaws3310 2 роки тому +1

    Where California is known for Santa Maria rub, SPG is also called Texas style. I recommend 2 parts pepper, 1 1/2 part salt split between Kosher and Lowery’s, and 1/2 part garlic. Enjoy!

    • @garthgrills
      @garthgrills  2 роки тому

      Thank you! Definitely trying this!

  • @BbqMikeG
    @BbqMikeG 2 роки тому +1

    Hey Garth! I used your one basket technique when I cooked a rib roast on a rotisserie and it worked great. I pretty much used the same method as this video with the 8 lit briquets and the rest unlit. I don't know why I always used 2 baskets before. Diggin your content!

    • @garthgrills
      @garthgrills  2 роки тому +1

      Thanks Mike!! I just read an article that pretty much proved that beer can chicken isn’t a real thing which made me bummed. Ha. But hey… it’s still fun and the chicken turns out pretty much every time.
      I thought your video on turning the basket into a snake holder was smart!