Japanese FLUFFY PANCAKES Recipe Taste Test
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- Опубліковано 9 лип 2024
- These #fluffypancakes are thicc -- stack them high for a pancake breakfast that's more cake than pan! 🥞 Here's how to make them. New videos every Thursday and Saturday 8 pm EST.
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Jiggly Cheesecake: bit.ly/emmymadejigglycheesecake
150 g. buttermilk
1 egg yolk
25 g. butter, melted
1/4 t. baking soda
1/2 t. baking powder
1 t. vanilla extract
pinch of salt
125 g flour
3 egg whites
1/4 t. cream of tartar
30 g. sugar
maple syrup
strawberries and mint
My recipe is adapted from:
Emma's Goodies - bit.ly/emmasgoodies
Japanese Everyday Food - bit.ly/kitchenprincessbamboo,
TabiEats - bit.ly/tabieatspancakes
This video is NOT sponsored. Just making pancakes. 🥞
"Midwest Diner," "Palm Trees," & "Rhodes to Heaven 3" courtesy of www.audionetwork.com. Royalty-free 'Sprightly' and 'Medal Ceremony Short' from iMovie. If you're reading this, you know what's what. Comment: “Thicc...” - Навчання та стиль
the first pancake is usually a sacrifice to the pancake gods
I hear people say that, but I have never in my life thrown a pancake out :-p
Pan is not hot enough maybe.
Karen Siegel huh? You don’t throw a pancake away cause the pan was too cool, you just wait or turn the heat up....
@@Chimera_Photography my family never would allow throwing out a pancake no matter how it looked. Grandparents and parents went through the depression. 🙂
Karen Siegel yeah so did my grandparents. Do you think you’re special in that department? Lol
Pancakes are like pizza: when they're good, they're REEEAAALLLY good but when they're bad... they're still kinda good. ;)
Jay Leno said the same about sex, lol.
you are both wrong in my opinion. bad pizza/pancakes are disapointing and bad sex is frustrating.
Ever gotten a bad BJ? Me either. But I've had bad pizza. I cooked one the other day. It was pretty bad
adam burdt I feel like pizza is one thing many people don’t bother making. Maybe because it’s so easy to go outside and get good pizza
No, that is false. When they're bad they BAD.
For at least 25 years, I thought pancakes upset my stomach and I didn't eat them. Then, one morning when I was extremely hungry I tried them again, this time with real Maple Syrup. I didn't get an upset stomach. With some experimentation, I figured out I didn't have a problem with pancakes at all. The problem was with corn syrup and I have no problem with Maple syrup. So, now I eat them. And when I go to a restaurant for breakfast, I take my own little bottle of Syrup.
Nice to hear that! Though, I have to admit, I am not surprised. I don't know corn syrup, but the pancakes are light and made out of ingredients that are easy to digest. Unless of course you are lactose intolerant, then the "easy to digest" part goes out of the window.
Christian Breitenstein you can substitute the regular milk for any plant or nut based milk and it’s no problem. That’s the great thing about pancakes. Even if you substitute ingredients they’re still delicious.
I have the same problem! I am sensitive to high fructose corn syrup. Fake syrup is just gross!
That sucks. Corn syrup is in so much... you must have issues with other food or drink then? I have a glucose intolerance so if I drink a whole Coca-Cola or Pepsi or something of that nature, it makes my stomach lining feel like there’s a tiny (in size not in numbers) evil, army of tum tum demons, all running around with razor sharp scythes, cutting and jabbing away at the inside of my gut. It hurts too bad to even cry. You just scream and writhe until it’s over. Usually lasts between 15-30 min - and the interesting thing about when the pain is over... you feel kind of *good* The pain comes on so quickly and is so overwhelming that when it leaves you, it leaves you with a sort of light, floaty, refreshed, feeling. I can only imagine it does that because you go from screaming pain to being okay really fast. Not fun yo.
Or wheat/gluten. Or eggs. They're both big allergens plus those with celiac disease (an autoimmune condition that damages the gut in the presence of gluten, and very different from the current fad to blame wheat for every ailment). Also, with the buttermilk, lactose intolerance may be less of a problem - because the lactose is turned to lactic acid when it's fermented (hence the sourness of it) just like with yoghurt, and *some* people with lactose intolerance can cope with yoghurt for that reason. But also there are people who are actually allergic to dairy products as well, which is different from lactose intolerance... so sadly pancakes can be a problem for lots of people, which is a travesty because good pancakes are one of the greatest things in the world.
French meringue-sometimes referred to as "ordinary"-is the most basic of the trio and the least stable until baked. Egg whites are beaten until they coagulate and form soft peaks, at which point sugar is slowly incorporated until the mixture has attained full volume; is soft, airy, and light; and stands at attention when the whip is lifted. French meringue is customarily spooned or piped into different forms, including dessert shells (such as vacherins) and cake layers (as in a dacquoise), and baked, later to be topped with fruit, mousse, or whipped cream. It is also often folded into batters (for lady fingers, sponge cakes, soufflés, and the like) and baked.
Swiss meringue is prepared by gently beating egg whites and sugar in a pan that sits above boiling water, without touching it. When the mixture reaches 120 to 130 degrees Fahrenheit and the sugar is completely dissolved, the mixture is pulled off the heat and beaten vigorously to increase and attain full volume and then at a lower speed until cool and very stiff. Swiss meringue is smoother, silkier, and somewhat denser than French meringue and is often used as a base for buttercream frostings.
Italian meringue (shown below) is made by drizzling 240-degree Fahrenheit sugar syrup into whites that have already been whipped to hold firm peaks. Whipping continues until the meringue is fully voluminous, satiny, stiff, and cool. Italian meringue is often used to frost cakes (alone or as a base for buttercream frostings), to top filled pies, or to lighten ice creams, sorbets, and mousses.
www.cooksillustrated.com/features/8186-whats-the-difference-between-french-swiss-and-italian-meringues
Bakers everywhere thank You! I was just going to post this.
Thanks!
John
Brilliant!
It seems like if your mixture reached 120-130 your egg whites would cook. Am I missing something or just plain out wrong?
adam burdt idk if the temp is right, but cooking the egg whites is kind of the point, you don’t want them to scramble, but you do want them cooked since you’ll be using them (in the case of swiss meringue buttercream) in a way where it’ll be eaten without being cooked any longer. If you notice, all three techniques use heat. The french must be baked in whatever application it’s used in, since heat isn’t incorporated in the initial process. The swiss, as was stated, is cooked for a time over heat before it’s used. And the italian uses hot syrup to “cook” the egg whites before they’re used.
I love that you show your fails. Keeps it very realistic with expectations.
Does anyone else run a little Emmy marathon before bed because she's so relaxing to watch?
Me! I don't really cook nor bake. But I could almost taste what she cooked because of how good she explains how it tastes like. 😀😉😍
yep
We had them in Tokyo and I think you're right-on about the beaten egg whites - your recipe sounds perfect but when they made ours the batter was very VERY stiff - despite being light when the chef scooped it out of the bowl the batter held its shape like a scoop of ice-cream! He had to flatten the top before covering it on the grill with a domed lid to hold in the heat.
Where did you get yours in Tokyo? I can't wait to try some there.
I love that when you make a mistake you don't edit it out. Teaches us to keep trying, and that there is hope.
"but they are thiiick" lol i love her..
❤️❤️❤️
Thicccc
T H I Q Q
the pancakes are thicque cause they're fancy
T H I C C
Emmy, did you play the sexy music while poring the syrup? I see you girl. 😉
Hahaha I thought the same thing! I literally said out loud (to my cat, the only other being in the room), "Whaa? Is she getting ready for these pancakes with some Barry White or what? You get it, Emmy! Get it!" 😂😂😂 (Had my husband been in earshot he would have either called me a freak or asked if I was drunk. Possibly both. 😉)
I've watched every Emmy video and this is the first time I've ever changed my dinner plans. I want Denny's now.
😂😂😂
Get a Grand Slamwich! They're so popular! LOL
No one goes to Denny's. You end up at Denny's. ;)
I would love to see Emmy make Pupusas. Especially with loroco, beans, and cheese.
Aaron W YES i agree I’ve been requesting that for a year now
What is loroco?
I loooove pupusas!
hard to explain. Like a green flower bud that tastes great in Pupusas. I've only ever found loroco in El Salvador. But I'm sure you could find it elsewhere.
Yes!!!! I have been missing pupusas since I left Sioux City! I have tried and tried to find someplace in Ohio that serves them, to no avail.
My favorite pancakes?
When I lived in Sedona, Arizona, a local restaurant served Hopi blue corn flapjacks with prickly pear cactus syrup. Yum yum yum.
Emmy these are the three types of meringues. Italian meringue needs a hot sugar syrup. Swiss meringue need heat to disolve the sugar
French is just sugar
I love how you include the fails to encourage people to try again if they fail at first.
Emmy, please try to make homemade mozzarella cheese!!
MishyTaka | YYYAAAASSSS
Would love that too.
yes!!!!
And watch her burn her hand
Homemade burrata (mozzarella balls stuffed with cream-soaked shreds of mozzarella) would be even better!
You're right about the meringues. French is with dry sugar (I've sometimes seen people warm the sugar in the oven without melting it before using it to make meringues too), Italian is with a sugar syrup, and swiss is whipped up over hot water.
Also buttermilk was traditionally the liquid left after making butter (hence the name) left to ferment naturally. Now, though, they make it from skimmed milk and artificially add a culture, in the same way they do with yoghurt. So you could use unsweeetened, unflavoured yoghurt in place of buttermilk if you don't have it as well.
When it comes to epic fearless cooking fails, Emmy totally rocks it.
You are so brave!
"What's your favorite kind of pancake?"
All of them. Buckwheat, buttermilk, whole grain, fluffy, crepe-like, etc.
Tippi B potato?
I like that you show your "failures" too. It makes you really relatable, but more importantly we learn from your mistakes and see aware of what to watch out for. Also, that sexy music when you poured the syrup on was en point! 😂
My grandma used to make high fluffy pancakes in her cast iron pan, sometimes savory ones too
Rhynda Watson EVERYTHING taste great cooked in cast iron pans...try making big, fluffy cornbread in one......yummy
Was it a a Dutch baby?
@@maggers2580 Not sure I was so little but the taste is the strongest memory lol also cast iron pans were the only pans used in our kitchen when I was a child
Buttermilk is a dairy drink.
Originally, buttermilk was the liquid left behind after churning butter out of cultured cream.
This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk. Wikipedia
John Kominar you can make buttermilk just by putting vinegar in regular milk
Nope, that's just soured milk, but it works in a pinch.
@@7531monkey or lemon juice!!!
No whey man!
I am kidding, I know nothing about buttermilk.
Thanks for your research.
@@osakarose5612 *O K*
“Our fencing mask” lol
🤺
I knew i couldn't be the only one calling it that!
I was waiting for someone to notice that 😆
I live in Boston and I make my own maple syrup every year as a side hobby. I can teach you how, it's super easy! ;)
I have a problem though, I dont own any maple trees and infact live in an apartment so I follow the maple hobbyist code and ask friends and coworkers to tap trees they have on their property in exchange for free lessons and half the maple syrup yield! :P
This year I plan to successfully finish my special maple syrup recipe ive been working on for years that includes a couple other foraged ingredients.
Omg that music when she pours syrup yessss
"These weren't the right pancakes anyways! Whatever!" Haha oml, I love sassy Emmy.
Yasssss been waiting for this 😍
Yay!!! These look sooo yummy!!! Love you Emmy :)
I can't eat pancakes anymore. my dad used to cook pancakes when I was a kid and we used to eat them with peanut butter and syrup. then he passed away in 2007. about a year after he died I went to IHOP and ordered pancakes and I took one bite and I bursted into tears in the restaurant. I couldn't eat them. I know it's a mental thing, but unfortunatly I can't eat pancakes anymore.
Godbless you💗
Sorry for your loss :/ maybe in due time you will learn to cherish pancakes as something that reminds you of good times you've had with your dad? Try to associate them with his life, not his death.
@@lovecinnamonxx I echo this comment. Please try to remember the things that make you smile. Happy tears are lovely tears :) x
Hugs to you, Samantha. And remember the good times you had with your dad. I'm sure he'd want you to still enjoy the special pancakes. I want to thank you and your father as I've never thought to put peanut butter on them. 🤗
I definitely do try to cherish those things. my dad has been gone 11 years and pancakes are still a trigger for me and I don't know why... I've just yet to get past that. I love peanut butter and my dad did too. he ate peanut butter on lots of stuff. pancakes, crackers, bread, waffles, he ate it with pancake syrup to sweeten it a little, he used to make peanut butter balls, he ate it with pretzels.. lol all kinds of stuff. I can eat peanut butter just fine, but for some reason the pancakes still trigger me for some reason.... I guess it just makes me miss him so much more. thankyou all for the kind words.
Emmy, it made me feel good that your first two pancakes didn't turn out well. Because my first two NEVER always go into the garbage can!
I truly love and look forward to your videos. You are an absolutely amazing food artist! THANK YOU for sharing.
I just love learning new recipes with you Miss Emmy.🥞😁
Ahhh... MUCH better than vomit fruit!
9:49 cue the food porn music... I can't blame her...
Was having a down day and decided to watch your videos, they always cheer me up. Appreciate you girl!
Love you Emmy! ❤️
I love that u mess up it makes me feel like I could actually do it!!!
*we love a pancake queen*
It looks amazing! Great video as always, Emmy
Thank you very much Emmy I was looking for this recipe. Your the best! 😘
I love T H I C K cakes. The satisfaction of the flip jiggle is all about me. Buttermilk tastes good. I need to stop.
So excited for this! I am going to try and make it myself.
Hi Emmy!! Love your videos! 😁
This is the first time I've ever seen one of your videos. And I really enjoyed it. I love the fact that you keep it real. Those look delicious, and I can't wait to try them😊. Thank you for sharing this with us 💕.
I’ve wanted to try these forever!
Without fail, the first pancakes always turn out poorly....at least they do at my house. I once heard someone say the first pancakes are the throwaway pancakes that are used to “prime” the pan. I couldn’t agree more!😂😂. Well done, Emmy! Yours turned out beautifully.
Another awsome video Emmy😍😊
Awww😍 it is my flavourite pancake! Thanks for sharing Emmy
What's that smell? Oh it's delicious looking fluffy pancakes. I know what I'm making for dinner.....
@Daniel breakfast for dinner is amazing!
We have pancakes for dinner all the time. Breakfast for dinner is a go to in my house
Dinner for Breakfast works too, by the way. But Breakfast for Dinner is more pleasing to my soul. xD
Daniel no one in Holland has pancakes for breakfast, it’s a dinner dish.
empty tuna cans will work for rings as well
Chain Plays heck yeah, my mom used them back in the 70's with our eggs ...old school for sure
I really love ur videos!!!!!!
Thank you so much Emmy your videos always brighten up my day and I smile because you are so cute
When I was preschool, the nuns (yes, nuns! It was a Catholic nursery school) there would make these really thin pancakes for lunch sometimes, and I loved them! They were so good, that to THIS day (I just turned 42 last week), I STILL remember them :) I have no idea what they put in them, but I've never been able to recreate them :( They could have been a type of French pancake, IDK...
Swedish Pancakes? Crepes?
lac92576 we make thin pancakes in Holland and it’s basically a mixture of flour, milk, egg and a little salt. No baking powder or baking soda, that makes them thicker. Good luck!
Galettes? Did they add cheese, ham and egg to it? Buckwheat flour crepes.
lac92576 they put Jesus in them, 😜 we never got pancakes, sometimes our nuns actually gave us 1 McDonald’s 🍔 with our not cold enough 5 cents carton of milk. I thought that was living like a 👑 bc we always packed our lunch.
Stephanie Papaleo said:
"they put Jesus in them"
I agree! :)
"Then we're gonna take our *fencing mask* "..
The foil ring trick is really awesome!!! Thank you so mucy Emmy! I really enjoy your videos. Keep it up!
I love your videos!!!!
Pretty much the opposite of the pancakes I like. I like the small thin ones (with blueberries). Still watched and thumbed up though because I love the channel. Also the music during the syrup pour was hilarious.
got damn them some fluffy cakes
no better way to enjoy a weekend than a video from emmy, amazing vid as always emmy!!
Emmie I had a terrible day today, but your videos always make me feel better and calm down. Thanks so much!!
That first batch was only a little bit burnt. Still perfectly edible without much off tasting burned bitterness.
In German that's called "Röstaromen". That term is used to describe that difficult to define bit of extra taste that a nice and brown fried surface makes. SO well asplained! ;-)
9:50 I think we enjoyed this more simply because us Canadians understand true maple syrup makes everything better. ;)
The New Englanders understand too
I may be Canadian and I loathe maple syrup... however, at least it has flavour unlike that corn syrup crap they have in the US. So yes... genuine maple syrup would be a major improvement.
There are some brands in the us that don't use corn syrup or high fructose cs. Or there are recipes to make syrup yourself. I actually prefer a buttery cane sugar syrup over maple syrup.
@@ikaruseijin01 traitor 😌😂
We have real syrup in the U.S., Vermont is famous for it. I grew up on real syrup, but most people I know did not. It is expensive so we didn't have it very often, but I would rather have just butter than fake syrup.
I just started watchingnyour videos this morning while cleaning the kitchen and I am VERY impressed. I also listen to Jos Townsend's videos of 18th century recipes. I am adding you to the mix and look forward to sharing your work. I very much liked the Hoe Cakes video and your historical commentary regarding Juneteenth and the Japanese Internment.
***KEEP UP THE GOOD WORK!***
New subscriber here! Just wanted 2 say that I really enjoy your video's & that your not afraid to show people your mistakes as well. Keep up the great work😘
These look delicious!!!
Yass! Someone else who cuts their pancakes like pizza! Ppl think I’m weird
Bo Peradotto we use a pizza cutter to cut up our kids pancakes....we have four kids so it is a quick way to do it and satisfying
How did I miss this video before? On stay at home orders during the virus here in Hungary and cooking lots of comfort foods, especially sweet ones. Going to make these tomorrow morning! Love this video. Pleasant and fin as always. Be well and have great jiggly week!
So glad you made this Emmy!! It’s really going to help me with mines! Thanks 💕
💕
the first pancakes always turn out wonky! don't get discouraged
No vanilla?? Or did I miss it. I LOVE pecans sprinkled in.
Can you do some sugar free recipes?
she put vanilla boo
I'm early, I'm so surprised 😱. Love you Emmy 💕
Those pancakes looked so satisfying. One of my favorite recipes you've done so far. 🥞🥞🥞🥞🥞
What's that smell??
Lol,, haven't been this early in such a looooong time... but I'm still a big fan of this channel. Love your videos Emmy!!!
❤️❤️❤️
always use low heat to cook pancakes 😃😃🥞🥞
I always cook them on low heat and with very little oil, and they taste and look very spongy and not greasy, I like crispy edges
😍😍😍😍 omg! Those look insanely delicious
LMFAO THE SEXY MUSIC WHEN POURING THE SYRUP & ''These #fluffypancakes are thicc'' WITH TWO CC'S I can't with you bahahahhah
I always put canned sweet corn in my pancakes like my father and grandfather before me and yes, that is the most midwestern thing possible in my opinion. What's that smell?
That sounds so good! I live in California and have never heard of that. But I do love cornmeal pancakes.
I do that sometimes, add corn and I make them small, but thick and call them corn fritters and dip them in syrup
Desiree Nejbauer that’s what we call them too.( forgot to mention that) :/
I'm from Minnesota, never heard of that before
Omg that sounds fabulous
__thiccakes__
Great video, as always Emmy!!! As they say, when a bad meringue comes along, you must whip it! Into shape.
Loved the videos, as I always do 😊, but the “fattie pancake dance” was my fav... freakin hilarious 😂
I made these once last year and they were totally not a good shape but soooo tasty
Looks like a biscuit fried in a pan
That would be, a crumpet?
Emmy makes my day😀
Omg good video,Helped me make these pancakes
I love pancakes with butter, lemon and sugar :)
First ones always dodgy
Yum! That does look so tasty!
The music when you put in for when you poured the syrup made me chuckle! Haha!
Hey.... try eating chitterlings!
I love you Emmy so much you are so cute and I love your videos keep up the good work beautiful lovely 😘😍💞💕💗💖💘💟❤️🧡💛
your video heals me. thank you
I knew I could count on Emmy to get this recipe up! As soon as I saw the viral video, I said "Emmy's got this😎" and that sexy music when you poured the syrup cracked me up🤣🤣
"What's that smell?"
I like my pancakes with little bits of aluminum foil in them.
I really like your videos. It's like someone really cooking at home. Xx
We love you Emmy❤❤❤❤
Yay early comments!
# notification squad
That’s so funny cause I just watched your Japanese cheesecake video yesterday. But these look so good
Will try this in the morning