Vada Pav | Street Foods of India Ep 1 | Mumbai | Sanjyot Keer
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- Опубліковано 6 січ 2024
- Welcome to a new YFL series where I will be cooking various street foods from India! Join along and let me know in the comments which recipes should I try next!
Prep time: 20-25 minutes
Cooking time: 15-20 minutes
Serves: 15-16 vadas
Ingredients:
For batter:
Besan 3 cups
Salt to taste
Ajwain a pinch (optional)
Baking soda a pinch (optional)
Water as required
For kharda (chilli garlic paste):
Garlic 5-6 cloves
Ginger a small piece
Green chillies 4-5 nos. (adjust spiciness according to your preference)
A pinch of salt
For thecha (spicy green chutney):
Fresh coriander a handful
Green chillies 5-6 nos. (adjust spiciness according to your preference)
Garlic 5-6 cloves
Ginger ½ inch
Salt to taste
Water as required
For aloo mixture:
Oil 2 tbsp
Rai (mustard seeds) 1/4th tsp
Jeera (cumin seeds) ½ tsp
Hing (asafoetida) 1/4th tsp
Kadi patta (curry leaves) 8-10 nos.
Kharda (made earlier)
Turmeric powder ½ tsp
Salt to taste
Garam masala a pinch
Potatoes 8-10 medium size (boiled & mashed)
Lemon juice 1 tbsp
Fresh coriander a handful (chopped)
For red vada pav chutney:
Chura 2 cups
Garlic 8-10 cloves (with skin)
Salt to taste
Red chilli powder 2 tbsp
Oil for frying the chura & vadas
Assembly:
Crispy vadas
Pav
Thecha
Sweet chutney
Chopped onions
Fried salted green chillies (as required)
Method:
For batter, in a mixing bowl, add the besan & other ingredients of the batter and mix well, add water gradually to make a smooth batter make sure there should not be any lumps.
Use a whisk to whisk the batter nicely, whisk for at least 4-5 minutes, makes sure the consistency of the batter should not be too thick or too thin, it should be in flowy consistency.
Once whisked well, let the batter rest for a minimum time of 15-20 minutes, by the time the batter rest you can make other components.
For kharda, add all the ingredients in a mortar pestle or in a grinding jar and grind to make a paste. Keep aside to be used later while making the aloo mixture.
For thecha, add all the ingredients in a mortar pestle or in a grinding jar and grind to make a paste, make sure to add little water while grinding, even if the chutney is coarse its totally fine. Keep in the fridge to serve later with vada pav.
For the aloo mixture, set a wok or a pan on medium heat, add oil and let the oil heat further add jeera & rai and let them crackle. Once they start to crackle, add the hing, kadi patta & the kharda made earlier, mix and cook on medium flame for 1-2 minutes.
Further add turmeric powder, garam masala & salt, stir briefly for 30 seconds on low heat, further add boiled potatoes, increase the flame to medium heat & cook for 2-3 minutes, further add some lemon juice & freshly chopped coriander leaves, mix & cook for last 5-6 minutes. Aloo mixture is ready, keep aside to cool down to room temperature.
For making the vada pav red chutney, we need to first make the chura, for that, set oil in wok on medium heat, take the vada pav batter & give a mix, dip your fingers in the batter and randomly drizzle and drop in hot oil, deep fry on medium high heat until its crisp & golden brown in colour, make sure that the chura is not too thick. Keep aside to cool down.
You also need fried garlic, first pick the garlic with toothpick and deep fry briefly for 30-60 seconds, remove and keep aside to be used in making the vada pav chutney.
For vada pav chutney, add 2 cups crispy chura in a food processor, along with fried garlic, salt & red chilli powder, use pulse mode and grind to fine powder. Your red vada pav chutney is ready, serve with vada pav, you can also store in an airtight container and store in the fridge for up to a week.
As now all the major component for vada pav is ready, let’s make hot crispy vadas, first start by shaping, take a spoonful of aloo mixture and roughly shape in ball, further lightly flatten with hands, shape all the vadas in same way.
Set oil on medium heat for deep frying, whisk the batter once again & further coat the vadas with the besan batter, use your thumb to even out the coating & slide the besan coated vada balls in hot oil for deep frying, deep fry in hot oil on medium high flame until the vadas take their shape, further low down the heat and fry until they are crispy & golden brown in colour, fry all the vadas in same way, crispy hot vadas are ready.
For fried green chillies, take as many green chillies you would like to have with vada pav, now make a slit with a knife without dividing in half, now, briefly fry the slit green chillies for 15-20 seconds & immediately coat with salt and serve with hot crispy vada pav.
To serve, slit the pav in two, apply the thecha or sweet chutney as per your preference, add vada pav red sukha chutney, place the hot crispy vadas add some chopped onions and close, serve immediately with fried salted green chillies. Also add some chura for that extra crispiness. You can tweak the addition of elements like chutney as per your preference.
Detailed recipe & ingredient list mentioned in the description ❤️
Please suggest some good replacements to Pav.
@@nishantpunjabi2374 it’s vada Pav - what are you saying
😊
@@Scorpio_78 I'm saying I don't like pav. What part you don't understand.
Sir could you start a series for beginners how to cook with tips
'From *amchi* mumbai'
Was emotion❤❤❤❤
Bhai Bhai 😂🎉@@cybercop3108
I love Vadapau ❤❤😘
Vadapav is always an Comfort food 😍
Trueeee ❤️
Having moved out of India, YFL has genuinely brought the taste of home to me, especially that authentic Mumbaikar flavor. Today indulging in the best of the bunch - the king of Mumbai streets, The mighty Vada Pav!
Bro i want 30 rs
@@user-gw6ki5zd8c😅😅
Tujhe nhii dega 😂😂😂😂😂
20ruppe chaiye te ghar jane keliyh 🥲
@@rokpe68you guys proved that India is real bhikharistan
This series is going to blow up in views ❤
माझा सगळ्यात आवडता पदार्थ. शाळेत. असताना मधल्या सुट्टीत. कॅन्टीन मध्ये मिळणारा वर्ष नुवर्ष. पदार्थ. ते आयुष्य जगे पर्यंत. आपला जीव. आवडता पदार्थ वडा पाव ❤❤
Mala vatat nahi chef la marathi samjat asel
ते उत्तम मराठी बोलतात. Covid मध्ये. माझ्या मुली birthday होता मी. त्यांना घरी ओव्हन शिवाय केक कसा बनवु विचारले. त्यांनी. अख्खा episode बनवला. त्यांनी. FB. माझ्या मुली. Birthday wish केले. 🙏
उत्तम माणूस आहे संज्योत
@@mayuri05277 achha mala mahiti nhavata
आमचे आई-वडील कधीच हातात पैसे देत नव्हते लहान पणी त्यामुळे या गोष्टी कधीच खाल्ल्या नाही (trust me)
@@mi_vishwajeet उत्तम मराठी भाषा बोलतात. संज्योत किर
Yes it’s the best street food. Just love it. 😋😋😋
Very nice recipe 1 minute mein Kitna achhe se smjha diya😋😋
Yes , आमची मुंबई ❤. जय महाराष्ट्र | जय श्री राम | जय शिवराय 🛐🧡🚩
This is better than the level 1 million. This was really awesome
Wow gajab lajawab
🇮🇳जय हिंद🇮🇳 🚩🕉जय महाराष्ट्र🕉🚩
Chef you nailed it!!✨😃
thecha is so underrated, i respect you for letting everyone know about it ❤️❤️❤️
Vada pav is love❤
Yesssss 😍😍😍
Sukha chutney it's amazing 😍 with vadapav 😊
Thank you so much 😍😍
@@YourFoodLab God bless you all ❤️
Love you 😘😘 your recipes was superb so good 👍👍👍
Ur the only one I ever seen make the perfect recipes in utube....for ex puran poli vadapav and what not....authentic and perfect
Vadapav is love❤
Hands down one of the best recipes and absolutely the best food!
You are absolutely an awesome chef, just love the way u explain and prepare every dish❤
Starting with a bang excited for the next one ❤😊
You are the best chef...your recipes never flops❤
Bangon!! You are my favourite chef!!
I really like the way he nods his head while tasting the recipe. Most of his videos he does it and it shows how he enjoys relishes the recipe❤ love YFL
I love your recipe ❤🤤
Absolute perfection ❤
Simply perfect 😋
So
Looking forward to this
Love from London
Do try it out soon ❤️❤️❤️ Love back from YFL ✨✨✨
Mne Aaj hi bnai thi iftar m aapki recipe follow karke and it turns out muaaaah😘
Vada pav , Best Street food
Aamchi Mumbai ❤❤
Amazing ❤ looking fwd to episodes on street food from across India..
Always understandable 😌 and easy way to follow
I love your videos for the near to perfection recipes , but at the end when chef eats and tastes the food he cooked , its just so tempting ......😂😂😂 . Bro , you are the best
Perfect ❤
Sir one plate for me bhut aacha banaya apne Lovely cooking
Thanks sir for the series to start with Street food।।❤
I have seen you speak Marathi so well your pronunciation is also on point ❤
Just salivating!!!!!❤❤❤
Kharch amacha sarakha zakas wada pav ❤❤❤❤ very best
Best recipe ever
Literally my mouth is watering
🤤🤤
Aapki sari resipe ek number rahte hai ese aaj hi mene aap ki batai hui spring roll banai ek number bane ♥️♥️♥️ thank you
I saw the reel went to the market immediately got the ingredients and cooked !
Make Dahi Bara &Aloo dum from Odisha ......❤
You're so hard working. ❤❤Ive never seen such detailed video just for a snack like Vada Pav. How much you've put into this, my God. Im stunned. You're Brilliant. This is even way too beyond perfection. I see this, truly as a Godly like Devotion to cooking. ❤❤❤❤
I became emotional 😢 how nice it is
Nailed it totally
Mouth watering
Accurate vadapav ♥️♥️
Aapki recipe ek number rahti hai Aaj hi maine spring roll banai ek number Bani
Most hygienic vadapav ever ❤
Wooow the best chef😊
Lovely 😍😍😍😍
U R so down to earth Sir
Superbbb👌😋😋❤
Thank youu so much ❤️✨
Just perfect 👍🏻
Wowww so tempting 😊
Thank youu so much ❤️
VadaPav is Life Line/Jaan Of Mumbai❤.
Superb ❤
I never knew the sukhi chutney recipe, thank u for that ❤
Yes Aamchi Mumbai all time favourite snake ❤❤
♥️your recipes
Glad you like them! Thankyou ❤️
Vada pao girl ye recipe sure try karega😅🤣 favourite chef ❤❤
Mouth watering really nice
Very nice and yammmmmm
My favourite 😋😋😋
Wow
Perfect bro❤
Wow 🤤
Wow i like very much Vada pavvvvvvv❤❤❤
Your vadapav is so delicious perfect recipe ❤❤❤
Superb
Tasty and mouthwatering
Wow perfect 👏🏻😍❤😊. You always inspire me bhai to cook lovely indian dishes. God bless you 😇🙏🏻
Thank you so much 😀 So sweettt!
Excellent 👌👍 Amezing
खूप छान
Wow so very yummy
Nice!
Thank you! Cheers!❤️✨
For me vada pav is love..❤
Thanks!
❤❤❤❤❤❤❤❤❤
Woww yummy 😋
Very tasty 😋😘
Its mouth watering
Thanks a lot 😊
Chef it is mouth watering because my favourite hai 👌👌
Wow..yummy
Tondat paani ala 😋
Nice bro my fev dish
Very nice 👌 👍 😊😊 I love ❤ vada pav
Aise mirchi pakadne ka style toh mera hai 😅❤
My favorite….❤
Great👏
👌
The food boss is back
Yummo !!
You are super chef ❤
Mouth watering 😋😋😋👌👌❤
I like this recipe❤❤ so tasty