蘿蔔糕［賀年糕點］Chinese Turnip Cake [Eng Sub]

#瑤柱蘿蔔糕 #臘味蘿蔔糕 #賀年糕點 #新年食品 #Chinesenewyearfood #dimsum #turnipcake
蘿蔔糕
材料：
蘿蔔 3磅
粘米粉 1/2 磅
粟粉 1 湯匙
臘腸 2 條 + 1/2 條
蝦米 3 湯匙 + 8-10 粒
冬菇 3 只
瑤柱 2 粒
葱 2 條
薑 2 片
蘿蔔調味料：
鹽 1 茶匙
雞粉 1 茶匙
白胡椒粉 1/2 茶匙
Chinese Turnip Cake
Ingredients:
Turnip 3 lbs
Rice Flour 1/2 lb
Corn starch 1 Tbsp
Chinese sausage 2 pcs + 1/2 pc
Dried Shrimps 3 Tbsp + 8-10 pcs
Shiitake Mushroom 3 pcs
Dried Scallops 2 pcs
Green Onion 2 stalks
Ginger 2 slices
Turnip seasoning:
Salt 1 tsp
Chicken Bouillon 1 tsp
White Pepper 1/2 tsp

[@irenequ2806]

今天我己经按照配方做了罗卜糕，制作成功，哈哈哈，很高兴。好吃。

[@violachanskitchen2426]

很高興你成功做到👏👏

[@Ekcmd]

Thank you! I really appreciate your superb, very detailed, and careful explanation.
Many cooks do not explain the small details, but it is the small details that are important.
You explain the important details very well and you are truly a wonderful teacher!!
😊

[@violachanskitchen2426]

Thanks for your support!

[@zelingluo3715]

听不懂

[@sandylee4387]

因為係新手，3磅蘿蔔、1/2粘米粉即是幾g🙏🏻

[@violachanskitchen2426]

3 磅 = 1360 g
1/2 磅 = 227 g

[@gyun8126]

请问要点收藏啊？可以收几耐？

[@violachanskitchen2426]

要放入冰箱收藏，可以放大概兩星期