焗紅豆椰汁年糕［賀年糕點］香酥軟糯Red Bean Coconut Cake [Eng Sub]

[@judyyeung2478]

謝謝分享👍👍👏👏❤️❤️❤️

[@rachellee1230]

谢谢陈师奶 的分享 材料很足 一定很好吃 我有空一定会学 谢谢您的教导😅❤

[@violachanskitchen2426]

多謝你的支持💕

[@陣志虹]

🌹😄

[@meryoey8936]

看起来很美味， 但又椰汁又牛油，是否太油了？ 请问能用什么材料代替？

[@violachanskitchen2426]

不會太油的，如果用其他材料代替味道就沒有那麼好了，你可以試做一下就知道了！

[@wchiu63]

我是休城League City赵太，妳是否在陈健兒医生处做过，我認識的Viola?

[@christinetan7734]

陳老师糯米粉是三杯半，若是用称量是多少克（Gr）？可以说明嗎？因为若用量杯不小心会压得太紧又太多，不压輕放又会太少？所以我会有这亇问题，謝謝🙏🏼妳的回复🙏🏼

[@violachanskitchen2426]

糯米粉是400克，謝謝捧場！

[@ceciliabut473]

你好，請問一杯coconut milk = 多少gram?

[@christinema1531]

It will be great if you could just cut it and let us take a look at it
Thanks

[@violachanskitchen2426]

You can see it at the beginning of this video.

[@leejenleong7890]

@@violachanskitchen2426 But can't see clearly the texture of the cake.

[@francest.6874]

I wonder why my cake sinks after baking.

[@violachanskitchen2426]

Its normal for it to settle a little. Put the mix in the preheated oven as soon as it is ready, then the result will be better.

[@yanwu6395]

請問發粉是什麼？

[@violachanskitchen2426]

發粉是做蛋糕用的baking powder

[@raphaelman5071]

呢個係餅唔係糕囉…