Pasquale is the best Italian chef on you tube , i hit thumbs up before I watch & never have changed that vote. This is the perfect pasta primavera & the perfect pasta for this recipe & one thing I may do is use vegetable stock instead of chicken stock , but I am not a vegetarian. A loaf of Italian bread on the side to slice and butter. Perferct spring/summer meal. Everyone have a Blessed Easter and Jesus is risen ! btw, Gennaro Contaldo is my second fave Italian chef and he has great recipes also.on his show
Thank you so very much for making these videos! ❤ Mio marito ama la cucina tradizionale italiana e mi diverto così tanto a preparare nuove cene per lui. SALUTE!
Great chef. I lived in Foggia for 3 years . His cooking reminds me so much of my friends grandfather who we lived with. Especially the paperdelle with meat sauce. Very aimple and typical bolognese of that region. No milk or celery or carrots. Ciao
Bless you, thank you for sharing the wonderful recipes, I learned a lot. I really liked the Sicilian style pizza, first time I did have to use different kind of fish i Think it was sort of a sprat in wine, but now I see the anchovies in the store too, so should be more easy.
I've recently been thinking about pasta primavera, as I had it somewhere many, many, many years ago. I've been wanting to make it and this recioe here looks perfect. Just in time for primavera. Thank you and Happy Easter.🐥🐇
This was delicious! Nothing boring about this dish. I’ll be honest, I had low expectations since it was packed full of veggies. However, we sat down and all I could hear was “damn this is a keeper”! Thank you!
Great, healthy recipe. I really enjoy watching you Chef. You say the hot peppers may you jump. You're so funny. I guess being so positive helps to keep you young, too. Thanks , Chef, and Happy Easter everyone. 🐣 🙏😊
Hello everybody! Remember you can always get the recipe on my website: orsararecipes.net/colorful-pasta-primavera-with-creamy-lemon-sauce
Pasquale is the best Italian chef on you tube , i hit thumbs up before I watch & never have changed that vote. This is the perfect pasta primavera & the perfect pasta for this recipe & one thing I may do is use vegetable stock instead of chicken stock , but I am not a vegetarian. A loaf of Italian bread on the side to slice and butter. Perferct spring/summer meal. Everyone have a Blessed Easter and Jesus is risen ! btw, Gennaro Contaldo is my second fave Italian chef and he has great recipes also.on his show
Happy Easter!
@OrsaraRecipes thank you sir , God Bless
Period 👌😘
This put such a smile on my face. Thank you for your cooking wisdom and humor! I’m off to make some pasta primavera ☺️
Thank you so very much for making these videos! ❤
Mio marito ama la cucina tradizionale italiana e mi diverto così tanto a preparare nuove cene per lui. SALUTE!
Great recipe !! Spring is at are door, are you going to show us how you start your garden ? God Bless and happy easter !!
Beautiful dish!
I can't wait to try this recipe Chef Pasquale! Your recipes are amazing! ❤🧑🏾🍳🔥
It would be fun if Pasquale could recommend a playlist of good Italian music to set the mood when we cook and eat his recipes.
Great recipe 😋
He always makes me smile. Happy Easter!
Thanks!
Beautiful recipe
Definitely going to try this recipe 😋
Just made this, because I had all the ingredients! I doubled the sauce, glad I did. Very good!!
so happy you enjoyed!
This looks fantastic!
Looks simply delicious!!!
I’m making this soon!
Mmmm, so delicious!! Yummy, thank you Pasquale!! I make this every spring too! Wishing you and your family a
wonderful Easter!!
Happy Easter!
Grazia!! ❤🐰🐇🙂@@OrsaraRecipes
Looks delizioso! Can't wait to make this! Buona Pasqua !!
Buona Pasqua!
Looks amazing!
👌 too good. 🍷
love this dish i made it last night.
Grazie Signore 🙏 Delicious and NUTRITIOUS.
Old school classico
This looks so good I’m making this for dinner i love his recipes
hope you enjoy!
0MG that looks fabulous
Wow looks great I'll make it today. Love to see you sing. Thanks
Wonderful recipe! Looks great 😊❤
good to see you merci
perfezione!
Pasta primavera is one of my favorites I would love to try your dish love I whitman
Great chef. I lived in Foggia for 3 years . His cooking reminds me so much of my friends grandfather who we lived with. Especially the paperdelle with meat sauce. Very aimple and typical bolognese of that region. No milk or celery or carrots. Ciao
Bless you, thank you for sharing the wonderful recipes, I learned a lot. I really liked the Sicilian style pizza, first time I did have to use different kind of fish i Think it was sort of a sprat in wine, but now I see the anchovies in the store too, so should be more easy.
He is the best! Funny and a great chef! ❤
What kind of pasta is that... it looks amazing!
I've recently been thinking about pasta primavera, as I had it somewhere many, many, many years ago. I've been wanting to make it and this recioe here looks perfect. Just in time for primavera. Thank you and Happy Easter.🐥🐇
Hope you like it! Happy Easter
Thank you
You the man, I enjoy your videos
This was delicious! Nothing boring about this dish. I’ll be honest, I had low expectations since it was packed full of veggies. However, we sat down and all I could hear was “damn this is a keeper”! Thank you!
This guy is a national treasure GOD bless him
Yummy yummy. Lately you do a lot of pasta dishes. I miss your whistling singing. Happy Easter pasquale to you and family. I made this very good. 🍷
Happy Easter!
Love this guy ❤
Great, healthy recipe. I really enjoy watching you Chef. You say the hot peppers may you jump. You're so funny. I guess being so positive helps to keep you young, too. Thanks , Chef, and Happy Easter everyone. 🐣 🙏😊
PERFECT time to drop a video Chef Pasquale!! Love your channel sir. May God bless you. Cent' Anni!! ❤️🇮🇹👍✌️
It was a hit with my family.
This is just what the doctor ordered. 🎉 Thanks
Peace ❤
That was me calling to say that I was coming over for dinner:)
Please make the part at the end when he's dancing and grating cheese into a short. I could watch that over and over. He's Great!
I love Pasquale
I did exactly what he did in this video and I had a wonderful dinner party
❤❤❤❤❤
Chef Pasquale! this recipe looks sensational! could it be served cold for a picnic? :D che Dio vi benedica!
Good to hear you again Jeremy. Love to see you dancing again Pasquale. So beautiful.
❤
❤❤❤❤❤❤❤
😂😂😂😂I love watching you Seur and I definitely will be making this🤤🤤🤤🤤🍷
lol you are so funny , everything you cook is healthy❤
salute
He should so an olive oil taste test from the store 🙌🏻
BEAUTIFUL!!! MORE CHEESE 🧀🧀🧀🧀🧀😋😋😋😋😋😋
When he dance 🤣 sweet person
Hi Chef ❤
hello!
@@OrsaraRecipes I love you and your family
That looks like a vegetable stew. Just add pasta.
I don’t use the cream….I make the cream using the pasta water and the cheese…otherwise a hearty meal