Kolkata Style Egg Roll | Perfect Flaky Parotta | क्रिस्पी आलू चिल्ली | Chef Sanjyot Keer
Вставка
- Опубліковано 13 жов 2024
- Full written recipe for Kolkata style egg roll
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 4-6 people
Ingredients:
• Maida (refined flour) 2 cups
• Cheeni 1 tbsp
• Salt ½ tsp
• Ghee 1 tbsp
• Warm water as required
• Egg 2 nos. (for one roll)
• Salt to taste
Salad:
• Onions 3 medium sized (sliced)
• Cucumber 2 nos. (deseeded & julienned)
• Lemon juice 1 tsp
Method:
• In a mixing bowl, add maida, sugar, salt and ghee, lightly mix until its combined well.
• Further add warm water gradually and knead to make a soft dough, once its almost formed like a dough, transfer over the platform and start to knead well by pulling & stretching it well, we have to knead the dough well for at least 4-5 minutes or until the dough is soft and stretchy.
• Tuck it inwards and shape to make a smooth surface dough, apply oil over the dough surface, cover and rest for at least 30 minutes.
• After the rest, divide the dough balls in equal size dough balls. As the dough is ready to be shaped, you can shape the parotta in 2 ways, one is by, take a dough ball flatten with hands, and further use a rolling pin, roll to make a chapati, evenly brush oil/ghee and sprinkle some dry flour, make a slit from the centre like we cut a cake, further start to roll sidewards in circular motion to make like a cone, then press to make a thick disc, further coat with dry flour and roll to make a little thick size paratha.
• Other way to make parotta is, take a dough ball flatten with hands, and further use a rolling pin, roll to make a chapati, evenly brush oil/ghee and sprinkle some dry flour, fold the chapati while making the pleats, roll the dough and tuck inwards to seal properly, apply oil over the rolled dough balls, cover and rest it for 10 minutes, after the rest press to make a thick disc, further roll to make a little thick size paratha. Your parotta is ready to be cooked.
• Set a tawa on medium high heat, add oil, place the parotta and cook from both the sides, by the time on side, break two eggs and add in a bowl, along with salt, whisk well and pour the whisked egg over the paratha, flip and cook until the egg is cooked and the parotta is golden brown in colour. Your egg parotta is ready.
• To make salad, add onions, cucumber & lemon juice, mix well and rest for at least 15-20 minutes.
• As the components are ready, we can make the rolls.
Assembly:
Ingredients:
• Egg parotta
• Salad
• Green chillies (chopped)
• Black pepper powder
• Chaat masala
• Red chilli sauce
• Ketchup
• Lemon juice
Method:
• Place the egg parotta, top it with the prepared salad and other ingredients, roll it and your good to go, you can tweak the addition of ingredients as per your palate.
• Your Kolkata style egg roll is ready, serve hot.
#YFL #SanjyotKeer #EggRoll
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA...
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Dil jeet liya kolkata walon ka! pehle mughlai paratha ab ye roll. ❤️ this exactly looks the same as kolkata style egg rolls. keep it up chef!!
Since my husband is a Bong I had to come and check this video..Loved everything as usual..But I recently checked out one of your live session and I had lots to say about it since I loved it so much..Hope you get time to read that..thanks again for all the beautiful videos you make with all your heart ..
I use a little like 1-2 tsp of kewra water in the flour mixture. It gives a kick to ur egg roll.
Love from Kolkata ❤
Just now I came from tution and on the way my mum treated me egg rolls and I am still having the taste on my mouth ,watching this video
Amazing chef Sanjyot !! You're fantastic
From jamshedpur
You are my favourite chef .. being a Bengali lady born and brought up in kolkata I am very happy that you have choosen this recipe..❤️
Looking Ymmmmmm…… You are not a chef you are a magician …. Aapke recipes hamesha Kafi tempting dikhte
I am from Kolkata and that is the perfect recipe of a Kolkata style egg roll ❤️
Sir, I tried the recipe it's perfect n very well explained.My family praised me n they enjoyed it.Thankful to you n ur team🙏
Lovely. Does need a drizzle of Kasundi (mustard relish) to complete the bongness of it.
Please support kare is channel ko 👉......#Mykitchenhindi 🙏
Hi Sir..! You are really a great and fabulous chef. All the recipes you show are very unique and easy which can be made with the ingredients available at home. The presentation makes the recipe look more tempting. All the things are just so perfect. The hardwork taken by you and your team is really appreciated and commendable. A chef should be like you. You are a inspiration for me. Thank you for bringing up such nice recipes..
Please support kare is channel ko 👉......#Mykitchenhindi 🙏
ua-cam.com/video/odqWz2Ph1Dk/v-deo.html
@@harshasrivastava8042 ua-cam.com/video/FcvjoAFxZc8/v-deo.html
ua-cam.com/video/PSPsPI-SSHA/v-deo.html
Chicken donne biriyani 😋😋
@Chinnari kodalu pls
ua-cam.com/video/PSPsPI-SSHA/v-deo.html
Chicken donne biriyani 😋😋
Anda pehele pan mein uske upar paratha❤️yahi technique dekha maine dukano mein yaha k.. and you are awesome❤️
❤ Thanks YFL🙏🏻 I had begun to doubt my cooking skills as whatever i made it never tasted good! After searching several egg roll videos I came across your recipe! It really turned out great even my dad could eat it as the paratha turned out so soft! ❤
I can binge-watch your cooking techniques for hours! #Respect
Paaji aaap kamal ke ho .......... we bengalis treat food as an emotion
I am from Kolkata. You nailed the recepie Sanjyot ❤😍.. Take love.. ❤.. How are you??
Your camera angle is good for watching the making of food from any side and also make a recipe of Kolkata Biryani
Ooo welcome welcome to my kolkata... Thanx for appreciating our kolkata food and u must show kolkata biryani and rezala on your show...health to your hand...
I love you recipes , the aesthetics and the sophistication makes the content binge worthy .
I am from Pakistan awesome cooking
I am surely going to try it cause it's easy and looks so tasty. Thanks chef for teaching us the easy step the rest chef explain and add so many things tht we can't learn much.
Ap ki hr receipe othantic or bnany ka treeqa kamal hai
Use kasundi sauce along with tomato sauce to get that pungent kick .
Kasundi means????
@@BF-wq1dm it's like mustard
@@BF-wq1dm It's mustard sauce
Grind some mustard seeds ,garlic and red or green chillies and kasundi is ready
ua-cam.com/video/PSPsPI-SSHA/v-deo.html
Chicken donne biriyani 😋😋
Oh chef you reminded me of my Kolkata. The best Rolls,The best food of India you'll find in Kolkata. Very good recipe chef.
Please support kare is channel ko 👉......#Mykitchenhindi 🙏
Excellent, always and always liked your recepes. Love the way you divulge all the secrets and the real way. Thanks a lot. I always wondered, when you mention small, medium or large size onion or tomato, how much they really weigh, just to be consistent. I value your receipes and suggestions, I don't want to go wrong. So if you think it's okay or doable then please but thanks a lot, truly an inspiration.
Please support kare is channel ko 👉....#Mykitchenhindi 🙏
Maine video dekhne se phle he aapki video like kr di ,mujhe aapki recipe bhut achhi lgti hai
You nailed it brother- from someone who grew up on these roadside rolls
God bless u...😘.... Sanjyot can u plz share receipe of ... Daal baati and churma... Thanks
brings back wonderful memories of earing these rolls in Kolkata Gariahart Market thank you for posting
Tried it today... Great... But made the dough of wheat ... For healthy recipe... Amazing taste
Your explanation matters!
You are doing an amazing job.
🇰🇪🇮🇳
Egg rolls are great but Kolkata chicken kati rolls is just ❤️
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ
Your handss❣❣. How neatly you perform cooking. In love with your cooking and your neatness especially your hands💫
Love nd respect from kolkata ❤️❤️. Big fan of your channel 😊😊
Saw other videos on it but you made the best, adding this video to watchlist cuz I'm making this tomorrow morning
Tusi tho sada dil jeet lita, great job God bless you
Proud to be a Bengali..Kolkata wali..love chef❤️❤️
Aapki sabhi recipes bhuth acchi😋 banti hai 😋✨. please Egg puffs recipe bataye....
Hi today i made your recipe eggroll it was very tasty thanks a lottt chef you are the best I had tried your recipe like noodles, jungle grill sandwich and pani puri really because of you I made all this really bottom of my heart a big thanks to you
Most Creative UA-camr
Most street foods has 3 things :
1. Crispy on the outside.
2. Soft and juicy on the inside.
3. A balanced taste on the inside.
The complicated Laccha paratha is not that important. Even samosa tastes equally good. Even KFC crispy chicken tastes good. Tempura, Pani puri, Spring roll, fried momo and dosa also taste good. The food just needs to have an outside crispy layer. 😋
Sir.... I did this recipe... My husband liked a lot sir. Thank you so much sir👍🙂🙂
I.love.anda.cry amazing recipe 😋👍😋
Though it's heavy, but once in a while can give a try.
As I always say, love ur recipes n most importantly all the tips n tricks r really very helpful.
Love you ❤️
Badi amazing dish hai munh mein Pani a Gaya
Nice egg roll perfect recipe hello sir aap ne oil kaun sa use Kiya hai kaun se tawe pe ye Paratha sahi crunchy soft Banta hai
I am from kolkata.. This is the perfect recipe.. You are genius..
I'm from Kolkata aur ki food itne famous hote dekhkar bohoottt proud hota he😩♥️
Thank you so much sir, i tried this recipe it was awesome..
Thankyou 😊
U r very good chef...I like ur receipe and ur way....plz upload some yummy amazing deit recipes
100% feels twice as good going out as going in.
Amazing... street wala roll bhi fhika hai iske samne 💕👌
Sir it's my request ap kolkata style biryani banaye... lots of love from kolkata...
Cheese Balls. Do checkout.
ua-cam.com/video/PzIPhBsD8Mk/v-deo.html
You've nailed it. Simply amazing ! Being a Kolkatan I can say so..Many thanks..
You are a true perfectionist and knowledgeable chef...Thanks for the detailed recipe
Lots of love from Bengal
Came in for the recipe but ended up falling in love with your beautiful hands
Thanks bro best recipe of egg roll
Food is such a thing that brings smile on everyone's face
apka recipe dekhke try kiya bohot acha bana hai thank you ❤❤
I love kolkata style rolls...
Mutton roll, chiken roll ,egg chiken roll, sooo yum. 😋
Only bongs will know this, this just isn't a roll, it's an emotion! 😍
Bohat Amazing USA MashaAllAh
👍ma sha allah aapki recipes bht zabardast hoti hai bhai👍😋😋😋
Watch in 2x speed 🙂thanks me later
Me too
Thanks 👍
No thanks
Thanks
I m punjabi girl i like ur recipe. Bhookh lg gyi
Hey Sanjyot, thanks a ton yaar for fulfilling my consistent wish of a Bengali food by you. It's indeed perfecto, just the kasundi(mustard sauce) is missing 😉. Thank you Sanjyot. ❤️
I am watching it now at almost midnight and cannot tell you how I feel seeing it till the end. Damn!!
Thankyou so much for the recipe.. i have tried this today!
Best recipe of Kolkata's famous egg rolls. Even better than Bong Eats. I have lived in West Bengal for many years so I know the difference. Thanks for the tip on resting the dough 🙂
Hi Chef! 😊 Iam big big fan of your food...i always insist everyone who's try to cook something new....i say" ek baar ek hi video dekh lo bas..fan ho jaoge..." I watch your channel with casting on my TV... 😂...
Wishes from Jaipur ❤️
Its very tasty 😋 I made it for my kids they r happy they r asking that from where did u ordered mom
you have got some great recipes in this one will give them ago great video
Thank you for this recipe I made this recipe turned out very yummy 😋. Thank you again.
Loved the video. 👌🏼👌🏼 One small correction...The city's name is pronounced Coal-kaata not Call-Kawta.
Love from Kolkata Chef ❤️❤️❤️❤️❤️
Behalf of all Kolkatan's 👍👍
Very clearly explained,awesome.
Owsome superb no words sirji thankuu so mch 🙏
U have such a nice Tawa. Please make some tawa dishes like tawa mutton etc . Also some vegetable dishes like the ones we eat in wedding and parties.
Assalam o Alaykom Ma Sha Allah Nice 👍 Looks Perfect Mouthwatring 😋 Thanks for Sharing Dear Brother
Can we use wheat flour Instead of maida, it's amazing receipe 😍
Yes you can but it may not be as flaky if u use only wheat flour. U can use wheat flour and maida mix.
Yes
Absolutely but if you want the flakiness of the paratha then you have to use maida.
You may knead your atta dough with cold ghee to bring some flakiness but the real deal is with the maida
Clean presentation and quality video. 💯👍
Love from Kolkata 🥰🥰🥰
Me from Kolkata totally flattered by your presentation 🤗
Again an wonderful recipe 💗 but like to say you that instead of black pepper (it is not used here in Kolkata) we use black salt direct into the egg paratha, then we assemble the onion cucumber salad. After that tomato and chilli sauce both are poured.
Such a delicious😋 recipe you are makeing... Mouthwatering.. 😋 . Easy that anyone can make.
Please support kare is channel ko 👉......#Mykitchenhindi 🙏
Wow amazing Kolkata paratha I'm going try basic ingredients easy make it breakfast thank you invite from California 🇺🇸💕😇 stay safe 💕😇💕
Beautiful hand n creative too
Hello your all videos are much tempting and tasty..
Plz show veg patiyala
Cheese Balls. Do checkout.
ua-cam.com/video/PzIPhBsD8Mk/v-deo.html
I try so much good thanks
So good, super like from my side.
One of my favourite food ever thanks for this I will surely try making by myself
I tried nd it was awesome.... very soft Paratha...like street style 👍
Bhishon Bhalo....vadiya❤️❤️
Just awesome whn u wr making this my mouth ws like 🤤
Thank you always for your awesome recipes much appreciated 🙏
Wonderful chef you are Sanjyot, God bless you 👌👌
Thank you so much ❤️
One of the most awaited video from your channel 👍👍🙏🙏
Dat eeqs a awsum presentation!! Nd ur tips works a lot!! But can u show sum dishes which r quite healthy,good in taste nd less oily...u can use less oil and go for sum other substitute,.thanks