Veg Spring Roll Recipe | Home-made Spring roll Sheets with Liquid Dough | Chef Sanjyot Keer
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- Опубліковано 30 вер 2024
- Full Written recipe for Veg Spring Roll
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people
Vegetable filling
Ingredients:
• Oil 2 tbsp
• Lehsun (garlic) 2 tbsp (chopped)
• Adrak (ginger) 2 tbsp (chopped)
• Spring onion bulbs 2 tbsp (chopped)
• Pyaaz (onions) 1/2 cup (sliced)
• Gajar (carrots) 1 cup (julienned)
• Shimla mirchi (capsicum) 1 cup (julienned)
• Patta gobhi (cabbage) 1 cup (shredded)
• Safed mirch (white pepper) a pinch
• Salt to taste
• Hari mirchi (green chillies) paste 2 tsp
• Red chilli sauce 1 tbsp
• Ketchup 2 tbsp
• Soy sauce 2 tsp
• Kashmiri red chilli paste 2 tsp
• Vinegar 1 tsp
• Sugar 1 tsp
• Spring onion greens
Method:
• Set a wok on high heat, add oil, garlic, ginger and spring onion bulbs, stir and cook on high heat for 1-2 minutes.
• Further add the remaining ingredients of the filling, stir & cook on high heat for 1-2 minutes.
• Sprinkle some corn flour, about ½ tsp and mix well, finish with spring onion greens and mix well, switch off the flame and allow the mixture to cool down, keep the filling aside to be used later.
Spring roll sheets
Ingredients:
• Maida (refined flour) 150 grams
• Cornflour 150 grams
• Salt a pinch
• Water 475 ml
Method:
• Take a mixing bowl, add maida, cornflour & salt, mix well add water in batches to make a smooth & lump free batter, whisk the batter well, the quantity of water may differ, we need to make the consistency batter flowy, it should not be too thick or too thin.
• To check its proper consistency, dip the spoon in the batter it should coat it while flowing.
• Once the batter is in its appropriate consistency rest the batter for 12-15 minutes.
• Use a non-stick pan and heat until its moderately hot, use a ladle and pour the batter on the pan, take sufficient amount of batter to make a thin spring roll sheet.
• As soon as you drop the batter swirl the pan to spread evenly to make a thin sheet. Do not use any spoon to spread like a dosa.
• Briefly cook the sheet for 30 - 40 seconds on medium flame, use a spatula & remove it efficiently. Cook all the sheets in same way.
• If you face problem in making the sheet, for example while removing the sheet after cooking, the sheet is sticking to the pan, then water content is more in the batter and adjust by adding either cornflour or refined flour and whisk well. If the sheet is spreading evenly after swirling then your batter is thick than the required consistency. Even if the batter is perfect according to you, and still if it’s not coming out efficiently then your pan seems to be hot than the required temperature. Cook on moderately hot pan. These points are very important and do consider them while making them.
• Once the sheets are cooked perfectly place them over a grill or else place them over a plate, make sure to dust the plate with cornflour to avoid from sticking. Dust cornflour between the sheets to avoid from sticking. Keep them covered with a moist cloth until you use them for making spring rolls.
Making of spring roll
Ingredients:
• vegetable filling
• Spring roll sheets
• Maida (refined flour) 2 tbsp
• Water 50 ml
• Oil for frying
Method:
• in a separate small bowl, mix maida & water to make a lump free slurry.
• Take the spring roll sheet, add sufficient amount of vegetable filling, start to fold the either ends inwards to seal the openings, further roll tightly to keep the fillings intact, apply little slurry on the edges and roll to seal the edges, if there are any openings or if you notice a minor crack developing on the sheets just simply apply the slurry and deep fry them. Make all the spring rolls in same way.
• Set a wok on medium heat filled with oil, drop in the spring rolls in hot oil and deep fry them on medium heat until crisp and golden brown in colour.
• Hot & crispy spring rolls are ready, cut them in pieces and serve them hot with ketchup or any dip of your choice.
#YFL #SanjyotKeer #SpringRoll
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What’s up guys! This one is for all the spring roll lovers like me. I have always loved spring rolls & this recipe is perfect for the ones who want to prep it from scratch that too easily. Do try the recipe & let me know, ki recipe kaisi lagi!!! Cheers!
I also like spring rolls for the starters
Super delious filling
Please make a video on all the appliances you use, and where to get them from. .like your vitamix
Most awaited recipe .It's easier and simpler . Thanks for posting the video.gonna try this in ma leave
Chef please share rumali roti recipe
His wife would be most luckiest to have chef as husband.
lucky to see him cooking on screen only
And handsome too 😂
Well he already has wife.
@@divyeshthadani
Very nice. She can get more rest, but there won't be much satisfaction to eat always from him.
@@somu_1
Inner quality is more acceptable than outer. Because it's not good enough to be handsome only, but to be good in heart also.
Beautifully explained Beta.Love d way u explain so well.Keeping every detail in mind.Thanks.❤
Very yummy बहुत ही लाजवाब की बताई हर रेसिपी बहुत ही लाजवाब होती है कृपया सिरके वाला प्याज बनाना बताइए
It helps me a lot.... thank you so much for the recipe..... All your tips & tricks are really worked....
Take support & regards...
I'm from Bangladesh
Very good ek mast aapne accha banavya tu good practice 👌💐
Yummy... thank you for the cool recipe... The look of making is so tempting to try it...
Many thanks for all those imp tips inbetween....
nice Veg Spring Roll Recipe
Aap osm ho sir your recipe is so good
Wow😍😋
its an amazing one
I will definitely try this 🤤
हेल्दी,लेकिन चटपटा रसोई बताए
I like your methods
Well explained sir
What about spring onion. Even that should be avoided if wanting to store for a longer period of time?
Ek number
Nice Video 🤩💯
Very good
It's Gajab 🤤
Just to clarify!
Is it corn starch or corn flour?
Because to me it looks like more of a corn starch.
Amazing
How do you cut the carrot and cabbage so thin
😍👌👌👌
He is not your average chef who will just make the recipe , he will guide us through each and every mistake that we’ll possibly make at home! Watching him since the start of this channel!
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Mastch no comments
Indeed Sajyot Keer is a very sorted chef. 👌
I like all flour recipes where my hands doesn’t get messy 😜
Same
Yeah. In fact i make bread dough wet enough, so that i can mix with spoon and bake it without kneading.
It doesn't rise that much, but turn outs great relative to the effort needed
I can just feel the crunch by looking at them.
भैय्या ए black कढाई चाहीए thi नहीं मिल रही जो आप चायनिज टॉस करते वो कढाई काह मिलेगी
🤤🤤
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@@smitapatil572what you are looking for is probably a Wok used to make different foods surrounding chinese and south east Asian cuisines
Loved the way you explain each and every minute tips and mistakes which a person generally would make ,plus that extra tip for storing makes you different from all others . you explain in such simple ways that cooking is made very easy.god bless you bache🙌🙌🙌🙌
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Can you do a dedicated video of your kitchen things you use for cooking like the kind of pressure cooker ??? What things do you use , please, make video or write the things 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻.
This recipe I try ,🔥🔥🔥🔥🔥🔥❤️❤️❤️❤️❤️
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I saw chef kunal, chef ranbeer, cook kavita and few others channels for this recipe , must say yours is best and explained well.
Hello chef I have tried this recipe today and believe me that sheets turn out to be super cunrchy although filling was not that tasty coz I only have cabbage to fill but still so easy to make yet so delicious and crispy by God maza hi aa gya 😁😋😋
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I never tried spring rolls before…as I always found their cooking process tedious…but as always after watching your recipe, I bet, I am gonna try this…you make every recipe easier chef! Thanks for the recipe and camera skills😅😅
Yes hi
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I had tried these in slightly different way but your version is also interesting sir I am your big fan lots of prayers best of luck 🤞☺️❣️!
In which way did u try this recipe before watching this???
@@08bhavatharanim87 ma'am I had already upload a video on my channel which is quite similar to this recipe and I had uploaded that video 4 months ago by the name of Chinese egg rolls where I make roll sheets with a liquid batter.
@@08bhavatharanim87 I had made my recipe before watching this that's what I am trying to tell you that is quite similar method of making roll sheets with liquid batter as I had made my roll sheets with a liquid batter.hope you get it ma'am 😊
Chowmin wala spring rolls kis kis ko pasand hai 👐👐
"Shaadi main serve kiye jaate the spring roles" is so relatable!!! , I love spring rools too😍❤️
Bhai shadi ka khana khaye zamana ho Gaya hai. Hum to top 50 main hi nahi aate. ;)
@@jigishapatel395 exactly!! Alag hi maza aata hai shaadi ka khana khane main😋😂 . 2 saal ho gaya kisi ki shadi attend nhi ki !😭
There was a time when I used to go to weddings sometimes even 2 invitations in a single day,I miss Shadi ka khana 😭😭 itne saal ho gaye nahi khaya
Thanks
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It's mouthwatering man 🤤😋✨ special thanks for sharing the homemade sprill roll sheets 😇
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I made this roll few days ago using your method. It was fantastic. Thank you chef.
The cinematography is just too gooodd 😍😍😍🤩
Yes
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Hey Chef, can we bake instead of frying them? My kitchen gets so messy whenever I try to deep fry. Please help!
You can air fry it
You can but the flavors and crunch would not be the same
@@poopsickle2411 what temperature should I use? I can forgo the crunch for easier cleaning
Ok
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Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Hi, I hope all is well. Excellent recipe. Can you tell me more about Kashmiri chili paste?How is cooked Kashmiri chili paste made? What can be used if it is not available?
Love your warm, welcoming and enthusiastic "What's up guys welcome to YFL" loved the recipe.. will surely try making it.
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Who all wants a zingy parcel recipe someday. 😍😍
Hayat right....
Tried many of your recipes and each one of those was full of taste and mouthwatering ❤️❤️❤️❤️
Love from Bhopal
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I LOVE the fact that you showed to make the roll sheets at home... I couldn't find readymade spring roll sheets in our small town market and was really hoping you'd show how to make it. Thank you... Mouth Watering...!!! Delicious looking.. ❣️
Since when chef got his new irregualr crockery from clay story he keeps making us jealous from that🙃🙃🙃
Also I have the same wok as yours can you please tell me how do you mantain it if you have some wear and tear
Looks so yummy and so simple. I always backed out thinking it's a long, complex process but you've simplified it so much!! Thankyou Chef! ☺️
Your food is always artistic and beautiful, and the magic is in your artistic & creative fingers.. your food is always a visual treat and of course mouthwatering Mr.Sanjyot😋
Bring something new buddy. Wahi ghise piti recipe daalkar kab tak dukaan chalaoge. Chef ho kuch creative lao.
I just love spring rolls Bhot bar try kiya ghar per Banana but nahi bane may be apne jo tips diye mujhe pata nahi tha ur amazing sir cooking ko asan kar diya
Hai your vegi cutting skills omg it's superb 👌 excellent I made your mango cheese cake it came out superb thank for sharing love from tamilnadu
To the person reading this never lose hope there's always something to be grateful for💫
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@@NMsilent2 nice load of love and warm welcome 🌈🌼 your appreciation and support is all I need 💫💫
Hi Mr. Keer I just love your channel 💗 can we use rice flour instead of maida to make it a bit healthy 🙂
You are a complite personality Sanjyot. Thanks a lot for your top to bottom guidence in each and every receipe. I tried almost all the recipes. My family is very happy with you. Salute to your devotion & dedication. Prayers abd blessing for your best.
Sir ur recipe is mind-blowing .can share tuna fish recipe please sir it's my request
You and your recipes both are amazing👍😍🤩
Thanks chef for sharing this amazing recipe I had tried making spring roll earlier but it did not came out well and the sheets were also quite hard to make but you made it in a very easy way everyone in my family loved this it was super delicious keep sharing your splendid recipes with us😊😊
Any alternative to cooked Kashmiri red chilli paste??
Spring rolls is my favourite! I haven't eat it in a while so gonna try it for sure!
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Make one vidio on your journey . People wants to know about it. Am I rite people?
Spring roll is one of my favourite 😋 the way you made spring roll sheets using liquid dough is amazing and easy 😄thank you for sharing recipie .... I will definitely try it 😍 😋
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Heart melts seeing your awe inspiring cooking art man. Just love it😍😍
My favourite recipe looking so yummy nice sharing thank you so much bro
Thank you chef,
I prepared it today and it was amazing, lip smacking and delicious. Great recipe!
Really good ❤️
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Sir, Please Upload Pav Bhaji Recipe Soon.
Wow😍
The recipe looks delicious 😋.... I really love it♥️
I tried this yesterday but the outer cover was not crispy at all :(
I am more interested in knowing how that dip is made....Looks so delicious
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Yes, I will definitely try this for Ramzan iftari. Kamal krte ho ap Masha Allah .
This recipe looks incredible! 😊😊😊
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Please make a video on all the appliances you use. . like you vitamix and were to get them from
Thank you ♥️
Was waiting for this recipe from months
Spring roll bol ke banavo please likha huaa samj nahi aata
You know how helpful you are to middle class families that have chatkas to eat outside but can’t do that more often due to limited budget!
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I don't like messsy things but like lonines messi 😆😆
I think you should give us yfl special Kurkure momo's recipe😍❤️ Eagerly waiting for it.
This is yummy 😋😋i need this😫😫
People viewing these comments wish their parents had been alive for more years, God bless your family 😊👍🙏❤🙏
Hello.
I forward your channels to my son in US...he is a foodie...
Thank you 😊❤️
Can’t wait to see you reaching 10 million 😍😍😍
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How can you be so perfect sir 😭❤️ you're my god 🤩🙏
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Kon kon aise log h jo dekhte h but banate nahi...😩
Needed this recipe bro ❤️
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Which wok are you using in this video???
Any recipe that I try from your channel he's never been less than lip smacking! So will try this recipe soon! Keep up the great work and thanks for these yummy recipies
Excellent 👌👌 You have made it So simple for us to go for this Delecious Dish any time Brother 👍👍😊. " God Bless You !! "
I really liked how spring rool batter is made😍
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Your videos are so helpful.... The videography is so perfect...Recently i started my youtube channel... Hope one day i will be able to create some videos not upto but close to your mark 😊😊
Seriously, I wish I had turning invisible power like seriously...If I had I would jump over there and finish them off 😂😂😂....Super 👍🏻 fantastic 👍🏻
Humara tph sab kuch बिगड़ता है
Hamara sab acha hi banta h
Im in love with this chef and his awesome recipes with tips 😊 I always follow his recipes.. mainly his biryani recipe ..and tomorrow I'll be trying this recipe 😋
Thnk
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Chef, aapne humare mumbai wale iyer aur saraf khandaan ki dil ki baat sun li. Yaha bangalore mein kahi nahi milta,nt even in good restaurants, sheets bhi nahi mil raha. This reciepe is God send. Thanks a ton for this, will surely try it
Just tried the spring roll sheets and they came out perfect ☺
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Eagerly waiting for PAV BHAJI RECIPE 😬😬
The Way He Explains😍😍, The Best Channel , Thanku for making these type of quality content for us sir....love from thane😍🤩
Sir..... please .....🥺
I am still waiting for next recipe focaccia bread 🍞🥖 without oven plzzzzzzz....🙏
sir.....😋
When you make this recipe sir ???????????😟
satisfactory level:10/10 ❤️
yaar sanjyot tere video ko rat me dekhne se vat lagti hai yaar bahot bhuk lagti hai .
So much tempting menus rahate hai
That tossing alternative tip is life saving
Such a young guy n million of interest in cooking keep it up beta
I love your all recipes Chef.Thanks for guiding and giving tips.God bless you.
You are too good,I always try your recipes and they come out to be so perfect,thankyou❤