Thanks so much girly me and my mum made it together I’m eating rn because my iron is very low this is one of the best meals ever I’m 100% subscribing to u
@@Shorts11327i just made it and my goodness its good those flakes really do something and its no 8 pepper flakes its way more its just there tiny so the camera didnt film it
Thank you SO much for the fast and simple explanation, it's so easy and fast to make and it's SO TASTY!! However my mouth is on fire because I used too much red pepper flakes🤣 It's amazing with chicken and rice
@@joshbachman9077 yes! It might not be quite as good as fresh but it reheats well! Reheat in increments of 20 seconds in the microwave, covered, stirring every increment.
@@TastefullyGrace thanks! I bought in hopes of finding some type of nutritional recipe with it bcus when I buy it fresh it goes bad so fast 😩 I’m working on eating better, is there any other salad green u recommend to always have on hand for quick easy salads?
@@chiafashionista typically I find a container of fresh spinach last about 5-7 days in the fridge. Arugula lasts usually longer, anywhere from a week to 2 weeks! I hope this helps!
Thank you soo much 💓 for this recipe , normally don't like vegetables, but u made it wonderful 🎉
It’s a pleasure! Thanks for commenting!
Thanks so much girly me and my mum made it together I’m eating rn because my iron is very low this is one of the best meals ever I’m 100% subscribing to u
So happy you love it and it helps feed your soul 💚thanks for the subscribe!
There is literally 8 pepper flakes. Let’s be honest. No one’s tasting that
@@Shorts11327i just made it and my goodness its good those flakes really do something and its no 8 pepper flakes its way more its just there tiny so the camera didnt film it
@@TastefullyGraceis it healthy sis
Can you plzz tell me all ingredients?
Really helpful and to the point
Thank you!
In India we eat this as a Sabji with Roti (Indian bread) from centuries 😅
Spinach name in India..??
@@paarivalavan123 पालक
Ha ha 😂😂sahi hai bhai 😄
What is Sabji?
@@eeaotly vegetable, in india we call sabji
I love spinach ❤️
Fresh nutmeg... interesting, I wonder what flavor profile it brings to the spinach. Thanks for peeking my interest 😊.
It adds a touch of warmth! Definitely try it out ☺️
Amazing thanks
You got me @ red pepper
😜
I tried it!! SOO GOOOD thank you
Yay!!! Thanks for letting me know!
POPEYE'S FAVORITE DISH 😊
Thanks for sharing 👌 ❤️
@@saramalik5 of course!
nutmeg? 😮 never heard of doing that with this. imma try it
let me know how it turns out!
Thank you SO much for the fast and simple explanation, it's so easy and fast to make and it's SO TASTY!! However my mouth is on fire because I used too much red pepper flakes🤣
It's amazing with chicken and rice
Haha! That’s amazing. So glad you love the spinach!! Thanks for commenting 🥰
I tried it quite good👍
Yay!
Can’t wait to try this👍🏾
let me know how it goes!
❤thank u it came out peefect
Yay!@@PrettyLovingKittens
Thanks, I will try this 🎉
Let me know how it goes!
Can this be stored and refrigerated for a period of time?
@@joshbachman9077 yes! It might not be quite as good as fresh but it reheats well! Reheat in increments of 20 seconds in the microwave, covered, stirring every increment.
That's exactly how I cook spinach, except I don't put in nutmeg. Wonder how it would taste with it,ill try it next time.
Let me know! Just a dash is perfect
Which olive oil did you use?? Extra virgin or normal??
Looks so good! But if i were to make this should i put some grilled chicken in there?
@@shadowqueen6485 you totally could! Love that!
Getting ready to make this as side dish with some pan seared salmon.
Let me know how it turns out!
Can I microwave it? And how would I do this for 2 cups raw spinach? (How long and adding water) Thank you.❤
I don't recommend cooking the spinach in the microwave, but you can reheat it there! All the details are here: tastefullygrace.com/sauteed-spinach/
@@TastefullyGrace Thank you so very much. 👌🏽
Should we rinse the spinach first?
@@Ashiryamills if it’s prewashed I would not!
@@TastefullyGrace what should we have the heat on medium or high?
@@Ashiryamills the full recipe is here!tastefullygrace.com/sauteed-spinach/
Spinach is good for us❤
Yesssss🙌🏾
😄
Can I do this with frozen spinach?
I don’t recommend using frozen spinach 🫤 fresh is definitely the best for this recipe!
@@TastefullyGrace thanks! I bought in hopes of finding some type of nutritional recipe with it bcus when I buy it fresh it goes bad so fast 😩
I’m working on eating better, is there any other salad green u recommend to always have on hand for quick easy salads?
@@chiafashionista typically I find a container of fresh spinach last about 5-7 days in the fridge. Arugula lasts usually longer, anywhere from a week to 2 weeks! I hope this helps!
Garlic affect your breath or not😮😮??? How to reduce garlic breath?
Good👍.
Awesome!
Do we need to pour some water??😅
Will it help in weight loss?
I’m not a doctor but it’s definitely a healthier alternative to some other recipes!
Can you use powder nutmeg?
Yes you can use pre-ground nutmeg!
My mom cooks it with bacon and she adds some miso paste to the extra liquid
Yum!
Check out the Korean version
Can you please post all ingredianta
Here! tastefullygrace.com/sauteed-spinach/
Try eating palak paneer
May I have the recipe recipe, please?🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻 0:27
@@ReginaLynnavatar recipe link in caption or here! tastefullygrace.com/sauteed-spinach/
Is that what two cups looks like I guess
Good recipe but that spinach juice can that drinking probably not chewing is better
Thats a lot of spinach. How many grams were u eating?
The full recipe is on my website, TastefullyGrace.com!
I eat me spinach - Popeye
LOL.
No salt?🙂
@@arkapravade7234 definitely salt!
Come to india I'll teach you how to make it if you test indian recipes you'll naver forget it 😊
(No disrespect) but for me personally, I think cooked spinach is just too... Chewy and flavorless. (No insult)
I agree! But give this and you might be converted!
Yes but it is so much better fried in bacon 😂
Of course bacon makes everything better 😆
Can you pack it to school
@@keyboardstar7290 yes but you might want to reheat it before enjoying!
@@TastefullyGrace but i cant because we cant heat
@@keyboardstar7290 it’s still ok to eat chilled!
@@TastefullyGrace Thank you so much i just tried it hot it was soo good
@@keyboardstar7290 I'm so happy to hear!
I prefer animal fat to plant oil.
just needs onions lol
throw in some eggs and i would devour it
Oh yea 😜
You forget soy sauce
Popeye
@@JosephStalinandcrossover62729 💪🏼
Pomogranates
No need for olive oil
That’s the first step!
Too fast. Why the hurry? A little more detail, please, give it a full minute at least.
The full recipe and details are here 😊tastefullygrace.com/sauteed-spinach/
Very bad recipe
Why? I’d love to know more!!
Garlic affect your breath or not😮😮??? How to reduce garlic breath?