Daebak maangchi start youtube-ing since 16years ago!!!this vid is a classic legend rightt even the vid was in super LQ, the skill of cooking can't lie😍 How old was she back then anyway?
Hi, Lisa, I'm very glad to hear that you tried all recipes of my cooking videos and they all turned out good. I am thinking of making "korean ginseng chicken soup"(Sam Gye Tang) for next one. Thanks for watching.
Omg the video quality from more than a decade ago. You are awesome Maangchiii, to have come a long way. In your recipe I trust, from way back until now 💕
This is the best dish ever! I have shared it with so many friends as it is simple and delicious. We had it tonight and I just had to let you know how much we enjoy it. Thank you for sharing it!
ahngele, Even though you think you cooked it too long, it will still be tasty. My aunt always cooks spinach for a long time for her own taste. She even adds hot pepper powder in it.
Wow...just tried this recipe this evening & its delicious! Never knew spinach can be this good. I really think its the process of quick boiling, shocking in cold water then wringing water out makes the spinach able to soak up the flavor of the seasoning = Wow taste.
Anyong hasae yo Maangchi, I love your recipes I am Korean and they are the most similar to my late Grandma's recipe's. Through cooking from your recipe's it helps me connect to my Grandma. She was well known for being a fantastic cook. Thank you for your videos.
This was my favorite banchan growing up, my Father would say you can eat all banchan but no rice?! I made this the other day and it taste just like I remember, thank you Maangchi Imo!
Thank goodness for your channel! My parents and I always go to our favorite Korean restaurant and we just love the side dishes! Yay..now I can learn from your channel how to make them! (:
I'm very glad to hear that I helped you open your mind. I think your mind was already open when you are interested in food from other culture. Thank you!
Thank you Maangchi! This is my favorite side dish to eat in Korean Restaurants. Maybe since the video is one of your first you can remake this video with your new equipment? Thank you!
@michoso434 Thank you! more green leafy vegetable recipes are coming soon. Check out my perilla leaf and broccoli pickle recipes on my website. Happy cooking!
Hi Ms Maangchi! Im a fan of yours from the Philippines. I have learned and tried some of your recipes and glad to let you know that my family loves eating them. So easy to follow bcoz of your Simple approach. I never stop watching your videos over and over agn as i enjoy it as well. Thank you for sharing your recipes. Merry Christmas and more power!God bless you always.
I am using dark color soy sauce (in korean jin gan jang). I handle uncooked sesame seeds this way: Wash and rinse sesame seeds and drain, then cook them on a wok without oil. Keep stirring them until they look golden brown and crispy.
wow!! i say your boyfriend/husband must be really lucky to have you... i've just moved away to college... so now i have to start cooking since eating out costs so much... thank you, your videos are really helpful and easy to follow too... sometimes i just put my laptop on the kitchen table and follow your instructions step by step... and the dishes taste great... thank you so much!! i think every girl should watch your videos..
Here in the Philippines we boil or steam spinach and we put lemon and fish sauce to taste or we add it in mung bean stew . :) We never eat it raw as well.
sure, eggplant side dish! My friend loves it, so I was going to make it with her this weekend, but she is taking a trip with her family. Anyway, I will post it someday. Thanks,
I was always ecstatic (:-)) when side dishes at Korean restaurants included sigeumchi namool. I tried to recreate the recipe at home but there was always somethign missing. Now, this might work. Gamsahabnida!
Your cooking looks most delicious, dear sweet Maangchi, and you're a splendor ! You've a most charismatic personality, so inviting and therapeutic. I enjoy your energy, our beautiful Maangchi. Thank you- thank you 👏👏👏
@TheSusan11111 Please visit my website and check the forum section and leave your question under "general discussion" to discuss more. I think it will be an interesting topic.
wow this looks so easy and delicious to make! i have a bunch of spinaches left over from when i made jabchae..hahaha u know what ill be having for lunch tomorrow :] oh and i wanna let u know that all of the korean dishes ive made were because of your videos! thanks for making awesome food and awesome videos!
thank you! i was given this as an entry dish in a restaurant,, but they only give you a little bit.. they wouldn't sell me any more! now i have found what it is and how to make it.. your hair-style is cute too
I love spinach panchan in Korea. Now I learned how to cook it this way thanks to your video. I'm surprised that you're surprised to see people eating raw spinach. It has a lot of Iron so is actually better for our health raw then cooked. In my country we eat it in salad with olive oil and lemon but also boiled as a sauce with tomato, onions, beef and corn polenta. Anyway good vid.
![[NEW] NOT your ORDINARY Spinach!😋DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁](http://i.ytimg.com/vi/-CK2qhI4FwE/mqdefault.jpg)
Daebak maangchi start youtube-ing since 16years ago!!!this vid is a classic legend rightt
even the vid was in super LQ, the skill of cooking can't lie😍
How old was she back then anyway?
Hi, Lisa,
I'm very glad to hear that you tried all recipes of my cooking videos and they all turned out good. I am thinking of making "korean ginseng chicken soup"(Sam Gye Tang) for next one. Thanks for watching.
Just seen this 12 year post. You have come a long way baby. You are so much wonderful. I'm watching your recipes. So good.
Omg the video quality from more than a decade ago.
You are awesome Maangchiii, to have come a long way. In your recipe I trust, from way back until now 💕
This is the best dish ever! I have shared it with so many friends as it is simple and delicious. We had it tonight and I just had to let you know how much we enjoy it. Thank you for sharing it!
A Maangchi classic from 15yrs ago! ❤
ahngele,
Even though you think you cooked it too long, it will still be tasty. My aunt always cooks spinach for a long time for her own taste. She even adds hot pepper powder in it.
Wow...just tried this recipe this evening & its delicious! Never knew spinach can be this good.
I really think its the process of quick boiling, shocking in cold water then wringing water out makes the spinach able to soak up the flavor of the seasoning = Wow taste.
Anyong hasae yo Maangchi, I love your recipes I am Korean and they are the most similar to my late Grandma's recipe's. Through cooking from your recipe's it helps me connect to my Grandma. She was well known for being a fantastic cook. Thank you for your videos.
@petrausie18 I usually finish eating in 24 hours. Keep it in the fridge. Happy cooking!
I'm glad to hear that! :)
This was my favorite banchan growing up, my Father would say you can eat all banchan but no rice?! I made this the other day and it taste just like I remember, thank you Maangchi Imo!
@MamaTrina awesome! I'm very glad to be found by you, too! lol Cheers!
Thank goodness for your channel! My parents and I always go to our favorite Korean restaurant and we just love the side dishes! Yay..now I can learn from your channel how to make them! (:
I'm very glad to hear that I helped you open your mind. I think your mind was already open when you are interested in food from other culture. Thank you!
You are very welcome!
I just made kimchi for the first time and your video made me want to make the spinach side dish! Subbed!
@JaeNamkyoung oh, great! I'm touched by your story!
@noklarok from now, u can make this as much as you can. : )
yes, it's ok to use baby spinach, too. I sometimes use it for sigeumchi namul.
sure, I will.
I have posted so many banchan (side dishes) so far though.
Hadokenmaster
yes, you can use pak choi for this recipe.
Oh my gosh! I love this, I totally forgot about my grandmother making this for me when I was little.
courtneyliu ,
I can imagine you are watching cooking instruction from your laptop on your kichen table at the same time you are cooking. Cute!
@mistottle awesome! Have a great day!
@StevenPec Thanks! The music is 'Just Friends' by Amy Winehouse Happy New Year!
dark soy sauce called jinganjang. Check out the photo in the ingredient section on my website please.
@simsotexsublimation use less soy sauce if it's too salty for you. Thank you for your interest in my recipes! Cheers! : )
Yes,I think so.
Thank you Maangchi! This is my favorite side dish to eat in Korean Restaurants. Maybe since the video is one of your first you can remake this video with your new equipment? Thank you!
Yeah, I agree she should redo some of them. I'll watch them again. :)
@michoso434 Thank you! more green leafy vegetable recipes are coming soon. Check out my perilla leaf and broccoli pickle recipes on my website. Happy cooking!
@fiolagger Welcome!
Hi Ms Maangchi! Im a fan of yours from the Philippines. I have learned and tried some of your recipes and glad to let you know that my family loves eating them. So easy to follow bcoz of your Simple approach. I never stop watching your videos over and over agn as i enjoy it as well. Thank you for sharing your recipes. Merry Christmas and more power!God bless you always.
Happy Holidays to you, too!
@Moontess Great news!
Thank you!
I usually eat it right after making it. If you have some leftover, keep it in the fridge and try to finish eating in a day.
Thank you very much for your compliment! : ) Yes, I have cookbooks and DVD. Check my website.
kimchibabygurl
You must be a good child! : )
I am using dark color soy sauce (in korean jin gan jang).
I handle uncooked sesame seeds this way:
Wash and rinse sesame seeds and drain, then cook them on a wok without oil. Keep stirring them until they look golden brown and crispy.
I love your side dishes. They are healthy and very easy to prepare! Thank you very much Maangchi for sharing :)
yeah, I understand u
You can cook beansprouts, potatoes, cabbages, radish leaves, kosari, sweet potato stems,mushrooms, and some other edible mountain vegetales. : )
@mrlolalo I like sempio jinganjang made in Korea. Check the photo of the soy sauce I use in the ingredients section on my website.
Thank you very much!
marsmalade
congratulaion on making successful jjajangmyun!
just made this - it's delicious!! thanks for the recipe and demonstration!
wow!! i say your boyfriend/husband must be really lucky to have you...
i've just moved away to college... so now i have to start cooking since eating out costs so much... thank you, your videos are really helpful and easy to follow too... sometimes i just put my laptop on the kitchen table and follow your instructions step by step... and the dishes taste great... thank you so much!! i think every girl should watch your videos..
Epraizerian
yes, that's what I'm doing with leftover vegetable dish. Thanks
Maangchi, I really enjoy ur cooking show, I love that you explain evey thing and you give ingredient list...Thank You !!
Maangchi-- you are a pleasure to watch and listen to. Your dishes are fascinating and worth trying. Thank you.
I never get enough of this stuff I always want to buy it in a large bowl but its usually sold in a small side lol I love greens :)
I already know how to make this, but it is so fun to watch you cook. You are the greatest! Kamsa hamnida!
so do I! I love soybean sprouts a lot.
I didn't make a video for kimchi fried rice but the recipe is on my website.
So delicious!! Thank you for sharing this recipe! All your recipes are amazing. I’m so happy I found your channel!
@19beerbong Check my kimchi stew recipe. I posted soy bean sprout side dish there together.
Thanks,clarita311!
Thank showing salad for spinach is very healthy to eat them everyday I learn a lot your recipes
Beautiful maangchi thanks again
Send the pic to me if you want! I can post in in my blog.
From back in the days of 480 or 640 resolution, fantastic quality for the time and she still has the smile😁
marsmalade
I'm glad to hear that. Dukbokie, cool!
glitterboi,
Thanks! It's very easy recipe, isn't it?
no, not yet, zuchini side dish will be posted someday later. Thanks a lot.
I tried it today and everyone in my family liked it. Thank you so much.
shiningcross,
Thanks!
Here in the Philippines we boil or steam spinach and we put lemon and fish sauce to taste or we add it in mung bean stew . :) We never eat it raw as well.
i love your personality..watched couple of yours vid's i love how u wash your hands again n again..wash vegi's ands chicken..really awsum !
@PiinkHotLips cold
sure, eggplant side dish! My friend loves it, so I was going to make it with her this weekend, but she is taking a trip with her family. Anyway, I will post it someday. Thanks,
I really like all your recipes! They are all delicious! thank you for sharing your recipes!
I've made it with baby spinach, too, but I think the dish tastes better with the other kind.
I love this dish so much.
I was always ecstatic (:-)) when side dishes at Korean restaurants included sigeumchi namool. I tried to recreate the recipe at home but there was always somethign missing. Now, this might work. Gamsahabnida!
Your cooking looks most delicious, dear sweet Maangchi, and you're a splendor !
You've a most charismatic personality, so inviting and therapeutic.
I enjoy your energy, our beautiful Maangchi.
Thank you- thank you 👏👏👏
@theklewerz Let me know how your spinach side dish turns out. : )
I love you! you are so funny & a great cook not to mention I love the way you aren't afraid to use your knife :) keep the recipes coming
@TheSusan11111 Please visit my website and check the forum section and leave your question under "general discussion" to discuss more. I think it will be an interesting topic.
I just ate but you're cooking is making me hungry again haha. looks very delicious
wow this looks so easy and delicious to make! i have a bunch of spinaches left over from when i made jabchae..hahaha u know what ill be having for lunch tomorrow :]
oh and i wanna let u know that all of the korean dishes ive made were because of your videos! thanks for making awesome food and awesome videos!
thank you! i was given this as an entry dish in a restaurant,, but they only give you a little bit.. they wouldn't sell me any more! now i have found what it is and how to make it.. your hair-style is cute too
@jonahhervs22 Thank you! It's 'Just Friends' by Amy Winehouse.
yay!
12년전이라 ㅎㅎ 귀여우세요! 망치님 영상 찾아보다 여기까지 왔네요!
I made this today, delicious 😀
Protool11
I agree with you. : )
I just tried this recipe. It was simple to make and it was delicious. thanks....
Thanks cris01,
This dish is not spicy so you can try to make it, right? ; )
You like my hair style? It's too simple just like this spinach dish.
Thank you :) I'm going to make it now. I love your cooking :)
finally i was able to do this on my birthday yesterday....it tasted sooo good!
Wowwwww i love korean dishes so nice 👍👍💗
@JessTwilightSaga "'Spinach makes your growing up faster'!" wise!
though i'm a vegan,, i love korean cooking so much,, i can steal some ideas from your cooking show...LOL
TQ for sharing all your skills with us
Quick, simple and delicious. Thank you for opening my mind.
Kamsumhamida from Singapore :)
I love spinach panchan in Korea. Now I learned how to cook it this way thanks to your video. I'm surprised that you're surprised to see people eating raw spinach. It has a lot of Iron so is actually better for our health raw then cooked. In my country we eat it in salad with olive oil and lemon but also boiled as a sauce with tomato, onions, beef and corn polenta. Anyway good vid.
oh sorry..yes let me think about it. Many videos should be remade.
Very interesting way of cooking spinach, thanks!
aww, thank you! : )
i can tell just by the type of knife u have and the way u cut things that you used to work in a restaurant
tonight I'll make this, I'm really looking for spinach recipe because of my hubby have hbp. finally I found one, thanks maangchi
I like this recepie. I also added some hot peppers to it to make it a little spicy. It was really good.
thank you! : )
i just made this and its soooo delicious --ty i absolutely love korean food!