Orange Cupcakes (香橙海棉杯子蛋糕)
Вставка
- Опубліковано 11 вер 2024
- 【Recipe】kitchentigress...
Cake FAQ: kitchentigress...
Cake Dos & Don'ts: kitchentigress...
【INGREDIENTS】
(For 5 cupcakes)
100 g eggs
6 g glucose
40 g castor sugar
40 g cake flour
pinch salt
4 g orange zest, finely grated
30 g corn oil
10 g processed orange juice
【INSTRUCTIONS】
1. Preheat oven to 190°C. Prep and measure ingredients as detailed above.
2. Whisk glucose, eggs and sugar till ribbon stage.
3. Sift half of cake flour into egg mixture. With a whisk, mix till almost even. Sift remaining half of cake flour. Add salt. Mix with a whisk again, this time till just even. Add orange zest.
4 Stir orange juice and oil. Add mixture to batter. With a spatula, quickly scrape down and fold till just evenly mixed, banging mixing bowl against worktop 1-2 times, not too hard, to remove big air bubbles.
5. Quickly fill cardboard moulds with batter to 90% full. Arrange moulds on baking tray, spaced apart.
6. Place tray on oven's bottom shelf. Bake till batter doesn't move when gently jiggled, about 10 minutes. Move tray to upper middle shelf. Bake till cakes are golden brown, and springy when pressed lightly, another 5 minutes or so.
7. Remove cakes to wire rack.
8. Serve warm or leave to cool down completely. Cold cupcakes may be topped with buttercream, whipped cream or cream cheese frosting, and decorated with orange and mint leaves.
【Recipe】 kitchentigress.blogspot.sg/2014/01/orange-cupcakes.html
I had a good laugh at:
"If you think baking is a chore"
*pause 3 seconds*
"go buy your cupcakes!"
This is the most beautiful video-recipe I have ever seen!
Thank you for the recipe (I will try it soon!), for the clear subs and for the music!
Love your videos!
My 3 yrs old daughter finished everything at one time. Super delicious.
YOU ARE AMAZING!!!!! You may not show us who you are or what you sound like but its as if we get to see into your soul with care and passion you put into baking. Thank you so much for sharing your talent!!!!!!
You are an insiders' tip! And your video technique seem very professional.
Many thanks from Germany.
Great job on the subtitles, it made me laugh!
Thanks for sharing us your recipes! This is the best cooking channel for me! Good luck in everything :)
Great recipe. Going 2 try this..
Please can you make a video how to get the perfect whipped cream? Everything that you do looks amazing!
looooved the subtitles
Recipes seem very good. Would be very helpful if you could give spoon and cup measurements for those of us who would prefer that. Thanku
BEAUTIFUL CAPTIONS I APPLAUD. will be making these
Super delicious. Can i use cake pan instead of cupcake ? Would it flatten after cool down?
What is the glucose for ?
you seem very thorough :)
Attempted, and failed. Apparently i under mixed the eggs and the batter was runny.
Have read her step carefully. I believe ribbon stage she mentioned is v important when mixing d batter.
lol, very fun to watch, OUCH!
Can we use butter instead of oil?
can i subs the glucose with corn syrup?
Can i know where to purchase this whisking machine?
This is great but.... Where are the subtitles? I dont see what you guys are saying..
i dont see them either. Maybe its meant for a particular place?
What sort of a whisk are you using? I have not seen an electric whisk
the whisk is sold as a set with other electric items (like a hand blender & a hand food processor) in Singapore
What is the song
hi kitchntigress where are you from? indonesia?malaysia?hongkong?singapre?
I think she is from Japan :v
Ekatiyas Ayu Lestari pretty sure singapore:/
Any substitute for glucose? :)
@kitchentigress
Jaime Teh corn syrup
OUCH!
y la receta???"
La dice en las anotaciones paso a paso :v
Los ingredientes.....
Los dice en las anotaciones :v