Soft, Fluffy and Delicious Orange Cupcake Recipe
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- Опубліковано 5 вер 2024
- Hello everyone ,today I'm sharing with you Orange Cake Recipe. How to Make Orange Cake step by step. Do you like Orange Cake? Leave me a comment if you make Orange Cake , and tell me what other cookies or desserts recipes you would like to see.
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
เค้กส้ม สูตรนี้จะเป็นการทำเค้กส้มสด เนื้อชิฟฟ่อนเค้กนุ่มๆ ไม่หวานมาก ดูคลิปแล้วทำตามได้แน่นอนค่ะ ใครมีส้มอยู่ ลองมาทำเค้กส้มสูตรนี้กันดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
Let's Make a Delicious Orange Cake Recipe.
#OrangeCake #CookingStation #EasyBaking
📒 Ingredients
120 g cake flour
1 tsp baking powder
60 g oil
80 g orange juice
1 tbsp orange zest
4 egg yolks
40 g sugar
1/4 tsp salt
4 egg whites
50 g sugar
1/2 tsp vinegar
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How To Bake
- Bake at 130 C for 30 minutes, then reduce the oven temperature to 150 C and continue baking for another 10-15 minutes
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Make sure you pre-heat your oven
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📒สูตร เค้กชิฟฟ่อนส้ม
แป้งเค้ก 120 กรัม
ผงฟู 1 ช้อนชา
น้ำมัน 60 กรัม
น้ำส้มคั้นสด 80 กรัม
ผิวส้ม 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์ 2)
น้ำตาล 40 กรัม
เกลือ 1/4 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
---------------------------------------------
วิธีอบ
- อบไฟบน-ล่าง ไม่เปิดพัดลม 130 องศา 30 นาที
-หลังจากนั้นปรับไฟ 150 องศา อบต่ออีก 10-15 นาที
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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❤️ ถ้าชอบคลิปนี้ อย่าลืม 👍กดไลค์ 📢กดแชร์ 🔔กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Today (11/oct/23) I did this recipe as per her measurements and instructions. I used large eggs; only half of ¼ tsp of salt; fine grain white sugar, silicone pans. My cupcakes (12 medium + 12 mini) turned out fluffy (airy and springy); taste wise are low in sugar; IMHO it could use a little more orange zest to really have orange flavour. Bottom line: we recommend this recipe. 😋
To whom it may concern, here my suggestions for the many questions unanswered by the baker:
CAKE FLOUR, 120g --> 16 g *corn starch* + 105g *all purpose flour*. Sift them together 2-4 times to mix very well.
[Cake flour == low protein = less gluten = softest texture = great for soft cupcakes! ]
CASTER SUGAR is *extra fine granulated white sugar*. It's sold under that exact name next to the *coarse grain* and the *fine grain* white sugars.
At home: use a food processor to make caster sugar out of regular white sugar by pulsing it 1-2 times at the most. Pulse too many times and you'll end up with icing sugar.
OVEN TEMPERATURE: pre-heat at *160°C* and bake for 18-20 min, then lower to 150°C and continue to bake for 10 minutes more. These oven settings will give you a very pale cupcake bottom.
I set my electrical oven to *160°C* (conventional heating top and bottom) and set a timer ⏲️ for 30 min. At minute 20 the house started to smell like baked cake, but the stick came out moist... I only took them out of the oven at minute 27: it was a too late, as the cupcakes had overcooked by 2-5 minutes -- the bottom was light amber in color.
Therefore, I never got a chance to decrease the temperature to 150°C.
Спасибо за рецепт. Уточните пожалуйста, сначала 130°С, после 150°С или наоборот?
@Charm's Simple Kitchen don’t be a dick, it is slightly confusing. especially since the description box literally says to decrease the temp after 30 minutes.
wow so good use fresh oranges juices and fresh grated oranges skinn
Delicious taste oranges flavours.
Thank you for your recipes.
ขอบคุณสำหรับสูตรนะคะ ทำตามหลายสูตรแล้ว ออกมาดีทุกอันเลยค่ะ ขนมอร่อยมากๆ ค่ะ 💕❤️
Muy muy muy esponjoso un procesó especial 🤗 y la técnica excelente. Gracias por compartir tu receta gracias 🤗👍
Lo acabo de prepar es una receta delicada y suave esta 😋 muy deliciosa 😊 gracias por compartir tu receta muchas bendiciones
Merhaba Kolay gelsin arkadaşım ellerine emeğine sağlık kek-tarifleri muhteşem çok güzel gözüküyorlar Afiyet olsun
ลองทำแล้วเมื่อออกจากเตาอบหน้าจะยุบลงทันทีเป็นเพราะอะไรคะ แต่อร่อยค่ะ หวานกำลังดีค่ะ
ถ้ายุบอาจเกิดได้จากการอบยังไม่สุกดี หรือตีไข่ขาวอ่อน หรือแข็งเกินไป ทำให้ตอนผสม อาจจะผสมได้ไม่ดีค่ะ
Gracias por las recetas y por el video! 🌹🌹🌹
Terima kasih untuk resep bolunya sy sangat suka resep" kuenya 🙏👍
❤️Terima kasih sudah menonton 🙏
Прекрасный абсолютно тугой сухой бисквит! На любителя!
Wonderful recipe!! I made my cupcakes using your recipe and they turned out so fluffy and beautiful ❤❤❤
I love this cake with all soul, thank you so much from Nigeria
❤️Thank you for watching 🙏
It's a good n simple tutorial.
I'll try to make it. Tq sist
Você é 1000!!! Suas receitas são todas deliciosos!! Parabéns!!
Wow the texture is absolutely amazing❤
اللهم صل وسلم وبارك على سيدنا ونبينا وحبيبنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا
Looks great but there is one thing with temperature of oven ! It said 130° for 30 mins and reduce to 150°? You can't reduce or do you mean increase to 150°?
Did you bake it? Which temperature do I need to use ?
I don't think it said to reduce the temp. I paused the video. They're giving us 2 different bake temps and baking times. At least that's how I read it... 🤷♀️
Edit... I just realized this was posted 3 months ago. So the temp instructions could have changed. If that's the case please ignore my comment...
Yah,, i was confused also.. which temp must be first to use? Thank you for your answer..
Use common sense 😂
I think there is two options
ตรุษจีนส้มเพียบ ต้องจัด เฮงๆรวยๆสุขภาพแข็งแรงค่ะครู😊🙏
Thanks so much
Sería fácil de hacer ésta receta , pero hay un dato mal explicado , la temperatura del horno no está clara. Parece que nos hemos dado cuenta varias personas, pero no hay aclaración alguna. Una pena
It's "BAKE FOR 30 MINS AT 130 DEGREE CELCIUS, THEN BAKE FOR ANOTHER 15 MINS AT 150 DEGREE." I've tried it and it works ❤ 4:41
Bonjour merci pour ce beaux partager 😋👍🤗💪
Wow 😳😳 good Sharing ❤️😁❤️😁
Congratulations Cooking Station.
Sempurna ...halus...permukaannya
น่ากินมากก
Fabulous.thank you
Thank you
❤
Cum reduci temperatura de la 130 la 150 grade?☹
It was looking so yummy delicious
❤️Thank you for watching 🙏
Спасибо за рецепт. Все отлично получилось.🍮🍮🍮
Добрый вечер. Температура в начале 130 ° понижается до 150 °? Какую температуру выбирать? Мне не понятно!
Hola, buenísima receta, mi pregunta es si la masa se puede echar en un solo molde grande en vez del molde para cupcake. Saludos desde Panamá 🇵🇦
Amei vou fazer
Какая прелесть обязательно приготовлю 🎉
❤️Спасибо за просмотр 🙏
جميله اوى اوى اوى اوى بس الله ماشاء الله ربنا يوفقك ويسعدك
Foarte bune și ușor de faut îmi plac mult
Да, но 130 градусов, а потом уменьшить на 150.? Может 180, а потом на 150 градусов?
I have the same question.
Makes no sense: "bake at 130°C... reduce to 150°C." ♧
tq for recipe
Can these cup cakes be frozen for storage.
Спасибо ! Люблю запах свежей выпечки ! Вкусно и не сложно! 👍Thank you ! I love the smell of fresh baked goods! Delicious and not difficult! 👍
Tack jättemycket ❤
Vou fazer com certeza.
Intentaré hacerlo, gracias. Solo me confundió lo de "fino" era azucar glass o qué polvo es ? Es que me estoy guiando por los subtitulos
Es maravillosa la receta 😄😄👏👏
Gracias. Desde PANAMÁ.
Nos puede brindar de una receta de como decorar cupcakes. 💓
Maravillosos
Very nice 👍 good job
Gracias.
which cake flour do you use? I'm new in UK..i don't understand which cake flour need to buy
Hi. I plan on making these cupcakes for a party this week. I have a question. I read to cook at 130 C and then to 'lower the heat' to 150 C. Should it be the opposite? Or you mean to 'rise' the température to 150?
Am I able to use this recipe and then change the orange to strawberry? Would I be able to use freeze-dried strawberries instead of the zest and do strawberry juice? Or should I not use strawberry juice?
جميل ❤
Awesome 👍🏻
Wow amazing looks tooo yummy and delicious so soft fullffy and spoungy orange cup cakes
Pls clarify the baking temperature you stated here, bake at 130 C then “REDUCE” to 150 C, which is which, this is kinda confusing, besides kindly list down all the ingredients and their exact measurements according to which should be the first, it’s not the way is was written here, and thank you.
😁
Thanks You, ❤❤❤😊
@Charm's Simple Kitchen the cook doesn’t know how to articulate in English. If you read she said( Then) reduce it to 150🙄.
@@MsHonest2009Oh wow. I just read the description box. It does state to bake at both temps and times 😮 I hope no one does that. They're going to land up with rock hard burnt cupcakes. Then the waste of all those ingredients and your time 🧏♀️ What also doesn't make sense? In the video it gives you both of those temps and times but the way it's written it's giving you 2 ways to bake these. At least that's how I took it. Now I'm really confused, lol
What frosting would you put on these?
No frosting needed. You may sprinkle with icing sugar or marmalade.
جميل جدااا
How long can this be kept in room temperature?
Buenisimo gracias por compartir tu receta mi dios te bendiga mil gracias
Maaf mo tanya..itu yg dipake kulit jeruk apa ya
Reducir de 130 a 150??????.
No será al contrario
ไม่ยากเหมือนที่คิด Thank you very much for your wonderful recipe
অসাধারণ রেসিপি ❤🇧🇩
😋😋😋
അടിപൊളി ❤
Super 💐
Сколько примерно класть теста?
Minyak sayur d ganti minyak goreng apa bisa ??
I use salted butter so would that make a difference and would it change the structure?
Normally when I was taught baking not to use it because you can’t control the salt however if you do just skip the salt in the dry mix is what I was taught at least
❤️
Krásne..👍🧡 mňam
Confused! Bake for 30 mins at 130 then REDUCE? To 150 for 10-15 mins?
😂
Which temp of the oven must be first to use?,, cause in your description box you said to bake 130 and then reduce to 150? Thank u
130C first
@@Cookingstation ok thank you so much... I made it yesterday and it turned out good.. soft and fluffy thank u for your recipe.. 😊
Did anyone besides the creator make these? To me the sponge looks like pound cake in a cupcake form. Now there's nothing wrong with pound cake but when I make cupcakes I like for the crumb to be less dense. I've been looking for that type of an orange cake or cupcake recipe for some time now but have yet to find one. If anyone knows of a recipe can you please share a link? Id really appreciate it...
Scusa non capisco a 130 gr.per 30 minuti poi ridurre a 150gr.per 15minut ...ma non sarà il contrario prima 150 poi 130...se ridurre ....
Quiero la receta en español por favol
Por favor traducir al Español gracias
👍👍👍👍👍👍👍👍👍👍👍👍
น่าทานมากๆค่ะทำง่ายหรือยากติดตามดูก่อนนะคะ❤
The ingredients are for how many cupcakes
❤❤
ขนมหน้ายุบแก้ยังไงค่ะ
ตอบโดยรวมนะคะ เพราะไม่เห็นขั้นตอนการทำ ขนมหน้ายุบอาจเกิดจากตีไข่ขาวตั้งยอดอ่อนเกินไป หรือแข็งเกินไป หรืออบยังไม่สุกดีค่ะ
@@Cookingstation ขอบคุณค่ะ
👍👍👍👍
رهيييييبه
En el video dice extrafino , no se a que se refiere, al azúcar extra fina?
👍👍👍🌷🌷🌷
❤❤❤❤
👍
El
Like
Jeruknya jenis jeruk apa?
Biasanya jeruk mandarin@sunkist. Bukan jeruk nipis@lemon.
🌺🌺🌺👍
👏👏👏👏😘🇧🇷
👍👍👍👍😋♥️
😮😋🙏
130 degrés et réduire à 150 ???? ça augmente, ça ne réduit pas !!
ถ้าไม่ใส่ผิวส้มได้ป่าวค่ะ
ได้ค่ะ
130？180？
El problema es que al darles la vuelta no se apoyan bien porque esa parte ha crecido en el horno.
👍